LACEY, KAREN LOUISE
LACEY, KAREN LOUISE
Mostra
records
Risultati 1 - 5 di 5 (tempo di esecuzione: 0.001 secondi).
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions
2023-01-01 Lacey, K. L.; Moreno-Barreto, A.; Pavon-Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R.
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin
2023-01-01 Sut, Stefania; Lacey, Karen; Dhenge, Rohini; Ferrarese, Irene; Santi, Saverio; Cacchioli, Antonio; Gazza, Ferdinando; Dall'Acqua, Stefano; Rinaldi, Massimiliano
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells
2022-01-01 Ramazzina, I.; Lolli, V.; Lacey, K.; Tappi, S.; Rocculi, P.; Rinaldi, M.
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste
2024-01-01 Dhenge, R.; Rinaldi, M.; Ganino, T.; Lacey, K.
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production
2024-01-01 Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Littardi, Paola; Lacey, Karen; Cavazza, Antonella; Grimaldi, Maria; Lolli, Veronica; Cirlini, Martina; Chiancone, Benedetta; Ganino, Tommaso
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions | 1-gen-2023 | Lacey, K. L.; Moreno-Barreto, A.; Pavon-Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R. | |
| Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin | 1-gen-2023 | Sut, Stefania; Lacey, Karen; Dhenge, Rohini; Ferrarese, Irene; Santi, Saverio; Cacchioli, Antonio; Gazza, Ferdinando; Dall'Acqua, Stefano; Rinaldi, Massimiliano | |
| Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells | 1-gen-2022 | Ramazzina, I.; Lolli, V.; Lacey, K.; Tappi, S.; Rocculi, P.; Rinaldi, M. | |
| Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste | 1-gen-2024 | Dhenge, R.; Rinaldi, M.; Ganino, T.; Lacey, K. | |
| The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production | 1-gen-2024 | Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Littardi, Paola; Lacey, Karen; Cavazza, Antonella; Grimaldi, Maria; Lolli, Veronica; Cirlini, Martina; Chiancone, Benedetta; Ganino, Tommaso |