SGARBI, Elisa
 Distribuzione geografica
Continente #
NA - Nord America 962
AS - Asia 811
EU - Europa 647
SA - Sud America 99
AF - Africa 35
Totale 2.554
Nazione #
US - Stati Uniti d'America 934
CN - Cina 312
SG - Singapore 307
FI - Finlandia 138
IE - Irlanda 130
SE - Svezia 102
DE - Germania 82
BR - Brasile 75
IT - Italia 64
HK - Hong Kong 55
VN - Vietnam 45
TR - Turchia 39
NL - Olanda 29
UA - Ucraina 23
ZA - Sudafrica 23
CA - Canada 19
AT - Austria 15
RU - Federazione Russa 15
AR - Argentina 13
IN - India 12
BE - Belgio 11
GB - Regno Unito 11
FR - Francia 6
PK - Pakistan 6
BD - Bangladesh 5
EC - Ecuador 5
MX - Messico 5
IQ - Iraq 4
JM - Giamaica 4
JP - Giappone 4
KR - Corea 4
LT - Lituania 4
MA - Marocco 4
RO - Romania 4
CI - Costa d'Avorio 3
UZ - Uzbekistan 3
VE - Venezuela 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
PL - Polonia 2
TH - Thailandia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
CO - Colombia 1
EG - Egitto 1
ES - Italia 1
HU - Ungheria 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
Totale 2.554
Città #
Singapore 165
Ashburn 162
Dublin 129
Chandler 105
Santa Clara 81
Beijing 73
Hong Kong 55
Dearborn 50
Munich 46
Jacksonville 45
Ann Arbor 38
Shanghai 37
Izmir 36
Los Angeles 35
Boardman 34
Nanjing 34
Dallas 25
Ho Chi Minh City 21
Johannesburg 21
Princeton 21
Buffalo 16
Nanchang 16
Parma 16
Hefei 15
San Mateo 14
Bremen 13
Vienna 13
Brussels 11
Wilmington 11
Shenyang 10
São Paulo 10
Toronto 10
Changsha 9
Hanoi 9
Moscow 8
New York 8
Seattle 8
Brooklyn 7
Columbus 7
Helsinki 7
Kunming 7
Bologna 6
Chennai 5
Council Bluffs 5
Guangzhou 5
Jinan 5
Milan 5
Norwalk 5
Tianjin 5
Woodbridge 5
Amsterdam 4
Belo Horizonte 4
Da Nang 4
Des Moines 4
Hebei 4
Jiaxing 4
London 4
Marseille 4
Montreal 4
Poplar 4
San Jose 4
Santa Fe 4
Tokyo 4
Zhengzhou 4
Abidjan 3
Boston 3
Bucharest 3
Buenos Aires 3
Chicago 3
Houston 3
Orem 3
Querétaro 3
Reggio Emilia 3
Seoul 3
Tashkent 3
Turku 3
Verona 3
Wuhan 3
Baghdad 2
Baku 2
Biên Hòa 2
Brasília 2
Centro 2
Curitiba 2
Faisalabad 2
Frankfurt am Main 2
Haikou 2
Hangzhou 2
Joinville 2
Karachi 2
Mumbai 2
Padova 2
Phoenix 2
Quito 2
Redondo Beach 2
Redwood City 2
Rio de Janeiro 2
Salvador 2
San Francisco 2
Sofia 2
Totale 1.626
Nome #
Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy 162
Bacterial Cannibalism To Survive During Cheese Ripening 158
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus 149
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. 144
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. 141
AFLP technique as molecular typing of Streptococcus thermophilus strains 140
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR 136
Rilevazione della presenza di Staphylococcus aureus enterotossigeni ed Escherichia coli patogeni in formaggi tipici lombardi a latte crudo mediante multiplex-PCR 133
Lactobacillus casei group effective identification 133
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 117
Durum and soft wheat flours in sourdough and straight-dough bread-making 116
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 115
Nonstarter lactic acid bacteria volatilomes produced using cheese components 114
Non-starter lactic acid bacteria strategy to grow during cheese ripening 113
Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds 112
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses 112
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients 102
STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter 102
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 97
Gorgonzola cheese rind as complex biofilm matrix: strategies to reduce the contamination of Listeria monocytogenes by using physical treatments 91
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life 76
Totale 2.563
Categoria #
all - tutte 8.462
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.462


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202148 0 0 0 0 0 1 9 2 20 3 12 1
2021/202293 2 2 0 5 2 0 8 18 6 9 12 29
2022/2023461 41 66 23 23 48 47 4 29 152 3 14 11
2023/2024155 6 12 3 6 13 24 20 15 5 11 19 21
2024/2025563 26 23 24 47 61 82 20 35 73 30 42 100
2025/2026685 157 81 92 112 189 54 0 0 0 0 0 0
Totale 2.563