IRIS
SGARBI, Elisa
 Distribuzione geografica
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Continente #
NA - Nord America 516
EU - Europa 505
AS - Asia 239
SA - Sud America 5
AF - Africa 2
Totale 1.267
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Nazione #
US - Stati Uniti d'America 507
CN - Cina 189
FI - Finlandia 134
IE - Irlanda 129
SE - Svezia 101
IT - Italia 53
TR - Turchia 36
DE - Germania 35
UA - Ucraina 20
AT - Austria 15
BE - Belgio 10
CA - Canada 9
SG - Singapore 7
AR - Argentina 4
IN - India 4
FR - Francia 2
GB - Regno Unito 2
TH - Thailandia 2
BG - Bulgaria 1
BR - Brasile 1
EG - Egitto 1
KR - Corea 1
NG - Nigeria 1
NL - Olanda 1
RO - Romania 1
RU - Federazione Russa 1
Totale 1.267
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Città #
Dublin 129
Chandler 105
Dearborn 50
Beijing 46
Jacksonville 44
Ashburn 40
Ann Arbor 38
Izmir 36
Nanjing 34
Princeton 21
Shanghai 20
Nanchang 16
Parma 16
San Mateo 14
Bremen 13
Vienna 13
Hefei 12
Wilmington 11
Brussels 10
Shenyang 10
Changsha 7
Seattle 7
Helsinki 6
Kunming 6
Toronto 6
Boardman 5
Jinan 5
Norwalk 5
Woodbridge 5
Bologna 4
Des Moines 4
Guangzhou 4
Hebei 4
Jiaxing 4
Los Angeles 4
Milan 4
Tianjin 4
Zhengzhou 4
Santa Fe 3
Centro 2
Frankfurt am Main 2
Haikou 2
Hangzhou 2
New York 2
Padova 2
Redwood City 2
Singapore 2
Varzi 2
Wuhan 2
Amsterdam 1
Buenos Aires 1
Cairo 1
Centrale 1
Chicago 1
Cormeilles-en-Parisis 1
Dallas 1
Gatchina 1
Gorgo Al Monticano 1
Harbin 1
Houston 1
Lagos 1
Las Vegas 1
Milena 1
Misano Adriatico 1
Napoli 1
Neviano degli Arduini 1
Pune 1
San Jose 1
San Polo 1
Sofia 1
São Paulo 1
Taizhou 1
Torino 1
Verona 1
Washington 1
Xian 1
Totale 816
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Nome #
Bacterial Cannibalism To Survive During Cheese Ripening 90
Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy 89
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. 80
Rilevazione della presenza di Staphylococcus aureus enterotossigeni ed Escherichia coli patogeni in formaggi tipici lombardi a latte crudo mediante multiplex-PCR 77
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus 76
AFLP technique as molecular typing of Streptococcus thermophilus strains 72
Lactobacillus casei group effective identification 69
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. 63
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 60
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR 59
Durum and soft wheat flours in sourdough and straight-dough bread-making 57
Non-starter lactic acid bacteria strategy to grow during cheese ripening 57
Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds 55
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses 55
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 51
STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter 49
Nonstarter lactic acid bacteria volatilomes produced using cheese components 48
Gorgonzola cheese rind as complex biofilm matrix: strategies to reduce the contamination of Listeria monocytogenes by using physical treatments 45
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients 43
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 43
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life 38
Totale 1.276
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Categoria #
all - tutte 3.977
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.977
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201943 0 0 0 0 0 0 0 0 0 0 43 0
2019/2020289 49 70 11 6 11 41 28 8 26 21 2 16
2020/202174 2 7 3 3 11 1 9 2 20 3 12 1
2021/202293 2 2 0 5 2 0 8 18 6 9 12 29
2022/2023461 41 66 23 23 48 47 4 29 152 3 14 11
2023/2024116 6 12 3 6 13 24 20 15 5 11 1 0
Totale 1.276