IRIS
SGARBI, Elisa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.133
AS - Asia 965
EU - Europa 680
SA - Sud America 109
AF - Africa 42
Totale 2.929
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.101
CN - Cina 326
SG - Singapore 321
FI - Finlandia 138
IE - Irlanda 131
VN - Vietnam 131
SE - Svezia 102
DE - Germania 84
BR - Brasile 78
IT - Italia 71
HK - Hong Kong 64
TR - Turchia 39
NL - Olanda 30
ZA - Sudafrica 28
FR - Francia 25
CA - Canada 23
UA - Ucraina 23
IN - India 16
AR - Argentina 15
AT - Austria 15
BD - Bangladesh 15
RU - Federazione Russa 15
GB - Regno Unito 13
BE - Belgio 11
PK - Pakistan 9
IQ - Iraq 7
EC - Ecuador 5
JP - Giappone 5
MX - Messico 5
VE - Venezuela 5
JM - Giamaica 4
KR - Corea 4
LT - Lituania 4
MA - Marocco 4
RO - Romania 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
CI - Costa d'Avorio 3
PH - Filippine 3
PL - Polonia 3
TH - Thailandia 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
JO - Giordania 2
LB - Libano 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
CO - Colombia 1
DZ - Algeria 1
EG - Egitto 1
ES - Italia 1
ET - Etiopia 1
GY - Guiana 1
HU - Ungheria 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MD - Moldavia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
SA - Arabia Saudita 1
Totale 2.929
Salva come PNG Salva come JPEG
Città #
Ashburn 192
Singapore 176
Dublin 130
Chandler 105
San Jose 91
Santa Clara 82
Beijing 73
Hong Kong 61
Dearborn 50
Munich 46
Jacksonville 45
Ho Chi Minh City 40
Los Angeles 40
Ann Arbor 38
Shanghai 37
Izmir 36
Boardman 34
Nanjing 34
Hanoi 33
Dallas 26
Johannesburg 26
Princeton 21
Lauterbourg 18
Buffalo 17
Nanchang 16
Parma 16
Hefei 15
New York 15
San Mateo 14
Bremen 13
Vienna 13
Toronto 12
Brussels 11
São Paulo 11
Wilmington 11
Shenyang 10
Changsha 9
Seattle 9
Moscow 8
Brooklyn 7
Columbus 7
Helsinki 7
Kunming 7
Bologna 6
Haiphong 6
Chennai 5
Council Bluffs 5
Da Nang 5
Guangzhou 5
Jinan 5
Milan 5
Montreal 5
Norwalk 5
Tianjin 5
Tokyo 5
Woodbridge 5
Amsterdam 4
Belo Horizonte 4
Biên Hòa 4
Chicago 4
Des Moines 4
Hebei 4
Houston 4
Jiaxing 4
London 4
Marseille 4
Orem 4
Poplar 4
Santa Fe 4
Tashkent 4
Zhengzhou 4
Abidjan 3
Baghdad 3
Baku 3
Boston 3
Bucharest 3
Buenos Aires 3
Frankfurt am Main 3
Karachi 3
Querétaro 3
Reggio Emilia 3
Rio de Janeiro 3
Seoul 3
Turku 3
Verona 3
Wuhan 3
Brasília 2
Bắc Ninh 2
Can Tho 2
Centro 2
Curitiba 2
Detroit 2
Dhaka 2
Faisalabad 2
Haikou 2
Hangzhou 2
Joinville 2
Las Vegas 2
Mumbai 2
Nha Trang 2
Totale 1.862
Salva come PNG Salva come JPEG
Nome #
Bacterial Cannibalism To Survive During Cheese Ripening 186
Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy 178
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. 169
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus 164
Lactobacillus casei group effective identification 161
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR 159
AFLP technique as molecular typing of Streptococcus thermophilus strains 158
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. 156
Rilevazione della presenza di Staphylococcus aureus enterotossigeni ed Escherichia coli patogeni in formaggi tipici lombardi a latte crudo mediante multiplex-PCR 153
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 137
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 134
Non-starter lactic acid bacteria strategy to grow during cheese ripening 130
Durum and soft wheat flours in sourdough and straight-dough bread-making 129
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses 128
Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds 127
Nonstarter lactic acid bacteria volatilomes produced using cheese components 125
STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter 123
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients 118
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 109
Gorgonzola cheese rind as complex biofilm matrix: strategies to reduce the contamination of Listeria monocytogenes by using physical treatments 103
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life 91
Totale 2.938
Salva come PNG Salva come JPEG
Categoria #
all - tutte 9.534
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.534
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 0 0 0 0 0 0 1
2021/202293 2 2 0 5 2 0 8 18 6 9 12 29
2022/2023461 41 66 23 23 48 47 4 29 152 3 14 11
2023/2024155 6 12 3 6 13 24 20 15 5 11 19 21
2024/2025563 26 23 24 47 61 82 20 35 73 30 42 100
2025/20261.060 157 81 92 112 189 84 99 19 107 69 31 20
Totale 2.938