IRIS
SGARBI, Elisa
 Distribuzione geografica
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Continente #
NA - Nord America 654
EU - Europa 542
AS - Asia 363
SA - Sud America 7
AF - Africa 5
Totale 1.571
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Nazione #
US - Stati Uniti d'America 642
CN - Cina 232
FI - Finlandia 135
IE - Irlanda 129
SE - Svezia 101
SG - Singapore 85
IT - Italia 59
DE - Germania 48
TR - Turchia 37
UA - Ucraina 20
AT - Austria 15
CA - Canada 12
BE - Belgio 11
FR - Francia 6
GB - Regno Unito 6
AR - Argentina 5
IN - India 4
CI - Costa d'Avorio 3
NL - Olanda 3
RU - Federazione Russa 3
LT - Lituania 2
TH - Thailandia 2
AM - Armenia 1
BG - Bulgaria 1
BR - Brasile 1
CZ - Repubblica Ceca 1
EG - Egitto 1
KR - Corea 1
MD - Moldavia 1
NG - Nigeria 1
OM - Oman 1
PE - Perù 1
RO - Romania 1
Totale 1.571
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Città #
Dublin 129
Chandler 105
Santa Clara 80
Singapore 70
Dearborn 50
Beijing 46
Jacksonville 44
Ashburn 42
Ann Arbor 38
Shanghai 37
Izmir 36
Nanjing 34
Boardman 31
Princeton 21
Nanchang 16
Parma 16
San Mateo 14
Bremen 13
Vienna 13
Hefei 12
Munich 12
Brussels 11
Wilmington 11
Shenyang 10
Toronto 9
Changsha 7
Helsinki 7
Los Angeles 7
Seattle 7
Bologna 6
Kunming 6
Jinan 5
Milan 5
Norwalk 5
Woodbridge 5
Des Moines 4
Guangzhou 4
Hebei 4
Jiaxing 4
Marseille 4
Tianjin 4
Zhengzhou 4
Abidjan 3
London 3
Reggio Emilia 3
Santa Fe 3
Buenos Aires 2
Centro 2
Dallas 2
Frankfurt am Main 2
Haikou 2
Hangzhou 2
New York 2
Padova 2
Redwood City 2
Varzi 2
Wuhan 2
Amsterdam 1
Cairo 1
Centrale 1
Chicago 1
Chisinau 1
Cormeilles-en-Parisis 1
Gatchina 1
Gorgo Al Monticano 1
Harbin 1
Houston 1
Lagos 1
Las Vegas 1
Lima 1
Milena 1
Misano Adriatico 1
Muscat 1
Napoli 1
Neviano degli Arduini 1
Olomouc 1
Pune 1
San Jose 1
San Polo 1
Sofia 1
São Paulo 1
Taizhou 1
Tangshan 1
Torino 1
Verona 1
Washington 1
Xian 1
Yerevan 1
Totale 1.053
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Nome #
Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy 107
Bacterial Cannibalism To Survive During Cheese Ripening 105
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. 96
Rilevazione della presenza di Staphylococcus aureus enterotossigeni ed Escherichia coli patogeni in formaggi tipici lombardi a latte crudo mediante multiplex-PCR 91
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus 89
Lactobacillus casei group effective identification 89
AFLP technique as molecular typing of Streptococcus thermophilus strains 85
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. 77
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 74
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR 74
Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds 71
Durum and soft wheat flours in sourdough and straight-dough bread-making 71
Non-starter lactic acid bacteria strategy to grow during cheese ripening 71
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 69
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses 68
STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter 63
Nonstarter lactic acid bacteria volatilomes produced using cheese components 60
Gorgonzola cheese rind as complex biofilm matrix: strategies to reduce the contamination of Listeria monocytogenes by using physical treatments 58
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients 57
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 56
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life 49
Totale 1.580
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Categoria #
all - tutte 5.738
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.738
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020101 0 0 0 0 0 0 28 8 26 21 2 16
2020/202174 2 7 3 3 11 1 9 2 20 3 12 1
2021/202293 2 2 0 5 2 0 8 18 6 9 12 29
2022/2023461 41 66 23 23 48 47 4 29 152 3 14 11
2023/2024155 6 12 3 6 13 24 20 15 5 11 19 21
2024/2025265 26 23 24 47 61 82 2 0 0 0 0 0
Totale 1.580