IRIS
SGARBI, Elisa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.091
AS - Asia 954
EU - Europa 674
SA - Sud America 109
AF - Africa 42
Totale 2.870
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.063
CN - Cina 326
SG - Singapore 320
FI - Finlandia 138
IE - Irlanda 131
VN - Vietnam 131
SE - Svezia 102
DE - Germania 84
BR - Brasile 78
IT - Italia 65
HK - Hong Kong 64
TR - Turchia 39
NL - Olanda 30
ZA - Sudafrica 28
FR - Francia 25
UA - Ucraina 23
CA - Canada 19
IN - India 16
AR - Argentina 15
AT - Austria 15
RU - Federazione Russa 15
GB - Regno Unito 13
BE - Belgio 11
PK - Pakistan 9
IQ - Iraq 7
BD - Bangladesh 6
EC - Ecuador 5
JP - Giappone 5
MX - Messico 5
VE - Venezuela 5
JM - Giamaica 4
KR - Corea 4
LT - Lituania 4
MA - Marocco 4
RO - Romania 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
CI - Costa d'Avorio 3
PH - Filippine 3
PL - Polonia 3
TH - Thailandia 3
BG - Bulgaria 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
JO - Giordania 2
LB - Libano 2
TN - Tunisia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
CO - Colombia 1
DZ - Algeria 1
EG - Egitto 1
ES - Italia 1
ET - Etiopia 1
GY - Guiana 1
HU - Ungheria 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MD - Moldavia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
PY - Paraguay 1
SA - Arabia Saudita 1
Totale 2.870
Salva come PNG Salva come JPEG
Città #
Ashburn 190
Singapore 176
Dublin 130
Chandler 105
Santa Clara 81
San Jose 79
Beijing 73
Hong Kong 61
Dearborn 50
Munich 46
Jacksonville 45
Ho Chi Minh City 40
Ann Arbor 38
Los Angeles 37
Shanghai 37
Izmir 36
Boardman 34
Nanjing 34
Hanoi 33
Johannesburg 26
Dallas 25
Princeton 21
Lauterbourg 18
Buffalo 17
Nanchang 16
Parma 16
Hefei 15
San Mateo 14
Bremen 13
Vienna 13
Brussels 11
São Paulo 11
Wilmington 11
Shenyang 10
Toronto 10
Changsha 9
Moscow 8
New York 8
Seattle 8
Brooklyn 7
Columbus 7
Helsinki 7
Kunming 7
Bologna 6
Haiphong 6
Chennai 5
Council Bluffs 5
Da Nang 5
Guangzhou 5
Jinan 5
Milan 5
Norwalk 5
Tianjin 5
Tokyo 5
Woodbridge 5
Amsterdam 4
Belo Horizonte 4
Biên Hòa 4
Chicago 4
Des Moines 4
Hebei 4
Jiaxing 4
London 4
Marseille 4
Montreal 4
Orem 4
Poplar 4
Santa Fe 4
Tashkent 4
Zhengzhou 4
Abidjan 3
Baghdad 3
Baku 3
Boston 3
Bucharest 3
Buenos Aires 3
Frankfurt am Main 3
Houston 3
Karachi 3
Querétaro 3
Reggio Emilia 3
Rio de Janeiro 3
Seoul 3
Turku 3
Verona 3
Wuhan 3
Brasília 2
Bắc Ninh 2
Can Tho 2
Centro 2
Curitiba 2
Dhaka 2
Faisalabad 2
Haikou 2
Hangzhou 2
Joinville 2
Mumbai 2
Nha Trang 2
Nậm Dinh 2
Padova 2
Totale 1.831
Salva come PNG Salva come JPEG
Nome #
Bacterial Cannibalism To Survive During Cheese Ripening 185
Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy 175
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus 162
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR 157
AFLP technique as molecular typing of Streptococcus thermophilus strains 156
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. 155
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. 154
Rilevazione della presenza di Staphylococcus aureus enterotossigeni ed Escherichia coli patogeni in formaggi tipici lombardi a latte crudo mediante multiplex-PCR 151
Lactobacillus casei group effective identification 149
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 135
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria 131
Non-starter lactic acid bacteria strategy to grow during cheese ripening 130
Durum and soft wheat flours in sourdough and straight-dough bread-making 128
Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds 127
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses 126
Nonstarter lactic acid bacteria volatilomes produced using cheese components 125
STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter 121
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients 117
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening 108
Gorgonzola cheese rind as complex biofilm matrix: strategies to reduce the contamination of Listeria monocytogenes by using physical treatments 102
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life 85
Totale 2.879
Salva come PNG Salva come JPEG
Categoria #
all - tutte 9.022
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.022
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 0 0 0 0 0 0 0 3 12 1
2021/202293 2 2 0 5 2 0 8 18 6 9 12 29
2022/2023461 41 66 23 23 48 47 4 29 152 3 14 11
2023/2024155 6 12 3 6 13 24 20 15 5 11 19 21
2024/2025563 26 23 24 47 61 82 20 35 73 30 42 100
2025/20261.001 157 81 92 112 189 84 99 19 107 61 0 0
Totale 2.879