SGARBI, Elisa
SGARBI, Elisa
Dipartimento di Scienze degli Alimenti (attivo dal 20/07/2012 al 31/12/2016)
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR
2010-01-01 Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo
AFLP technique as molecular typing of Streptococcus thermophilus strains
2009-01-01 Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus
2009-01-01 Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo
Bacterial Cannibalism To Survive During Cheese Ripening
2011-01-01 Sgarbi, Elisa; Bottari, Benedetta; Dall'Asta, Chiara; Neviani, Erasmo; Gatti, Monica
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material.
2010-01-01 Sgarbi, Elisa; R., Di Cagno; Lazzi, Camilla; Bernini, Valentina; G., Minervini; M., Gobbetti; Neviani, Erasmo
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits.
2010-01-01 R., Di Cagno; G., Minervini; Sgarbi, Elisa; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; M., Gobbetti
Durum and soft wheat flours in sourdough and straight-dough bread-making
2015-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Sgarbi, Elisa; Cirlini, Martina; Dall'Asta, Chiara; Chiavaro, Emma
Gorgonzola cheese rind as complex biofilm matrix: strategies to reduce the contamination of Listeria monocytogenes by using physical treatments
2013-01-01 Bernini, Valentina; Sgarbi, Elisa; E., Dalzini; S., Bisotti; M., Fontana; Neviani, Erasmo
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients
2014-01-01 Sgarbi, Elisa; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Lactobacillus casei group effective identification
2014-01-01 Bottari, Benedetta; Giovanna, Felis; Anna, Castioni; Sandra, Torriani; Sgarbi, Elisa; Gatti, Monica
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses
2013-01-01 Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; Bottesini, Chiara; Lambertini, Francesca; Sforza, Stefano; Gatti, Monica
Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria
2012-01-01 Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; C., Bottesini; F., Lambertini; Sforza, Stefano; Gatti, Monica
Non-starter lactic acid bacteria strategy to grow during cheese ripening
2013-01-01 Sgarbi, Elisa; Bottari, Benedetta; Cirlini, Martina; Dall'Asta, Chiara; Gatti, Monica; Neviani, Erasmo
Nonstarter lactic acid bacteria volatilomes produced using cheese components
2013-01-01 Sgarbi, Elisa; Lazzi, Camilla; G., Tabanelli; Gatti, Monica; Neviani, Erasmo; Gardini, Fausto
Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy
2018-01-01 Faggiano, Serena; Ronda, Luca; Raboni, Samanta; Sartor, Franco; Cavatorta, Valeria; Sgarbi, Elisa; Caivano, Grazia; Pertile, Marisa; Mozzarelli, Andrea
Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds
2012-01-01 Meli, Federica; Bernini, Valentina; Dalzini, E.; Sgarbi, Elisa; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
Rilevazione della presenza di Staphylococcus aureus enterotossigeni ed Escherichia coli patogeni in formaggi tipici lombardi a latte crudo mediante multiplex-PCR
2008-01-01 DE LORENTIIS, Angela; Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo
STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter
2014-01-01 Sgarbi, Elisa; SAVO SARDARO, Maria Luisa; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening
2012-01-01 Sgarbi, Elisa; Lazzi, Camilla; Bottari, Benedetta; Bernini, Valentina; Dall'Asta, Chiara; Galaverna, Gianni; G., Tabanelli; F., Gardini; Neviani, Erasmo; Gatti, Monica
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening
2012-01-01 Sgarbi, Elisa; Lazzi, Camilla; Bottari, Benedetta; Bernini, Valentina; Dall'Asta, Chiara; Galaverna, Gianni; G., Tabanelli; F., Gardini; Neviani, Erasmo; Gatti, Monica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR | 1-gen-2010 | Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo | |
| AFLP technique as molecular typing of Streptococcus thermophilus strains | 1-gen-2009 | Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo | |
| Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus | 1-gen-2009 | Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo | |
| Bacterial Cannibalism To Survive During Cheese Ripening | 1-gen-2011 | Sgarbi, Elisa; Bottari, Benedetta; Dall'Asta, Chiara; Neviani, Erasmo; Gatti, Monica | |
| Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. | 1-gen-2010 | Sgarbi, Elisa; R., Di Cagno; Lazzi, Camilla; Bernini, Valentina; G., Minervini; M., Gobbetti; Neviani, Erasmo | |
| Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. | 1-gen-2010 | R., Di Cagno; G., Minervini; Sgarbi, Elisa; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; M., Gobbetti | |
| Durum and soft wheat flours in sourdough and straight-dough bread-making | 1-gen-2015 | Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Sgarbi, Elisa; Cirlini, Martina; Dall'Asta, Chiara; Chiavaro, Emma | |
| Gorgonzola cheese rind as complex biofilm matrix: strategies to reduce the contamination of Listeria monocytogenes by using physical treatments | 1-gen-2013 | Bernini, Valentina; Sgarbi, Elisa; E., Dalzini; S., Bisotti; M., Fontana; Neviani, Erasmo | |
| Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients | 1-gen-2014 | Sgarbi, Elisa; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo | |
| Lactobacillus casei group effective identification | 1-gen-2014 | Bottari, Benedetta; Giovanna, Felis; Anna, Castioni; Sandra, Torriani; Sgarbi, Elisa; Gatti, Monica | |
| Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses | 1-gen-2013 | Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; Bottesini, Chiara; Lambertini, Francesca; Sforza, Stefano; Gatti, Monica | |
| Non proteolytic amminoacyl derivatives in Parmigiano Reggiano and other cheeses are produced by lactic acid bacteria | 1-gen-2012 | Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; C., Bottesini; F., Lambertini; Sforza, Stefano; Gatti, Monica | |
| Non-starter lactic acid bacteria strategy to grow during cheese ripening | 1-gen-2013 | Sgarbi, Elisa; Bottari, Benedetta; Cirlini, Martina; Dall'Asta, Chiara; Gatti, Monica; Neviani, Erasmo | |
| Nonstarter lactic acid bacteria volatilomes produced using cheese components | 1-gen-2013 | Sgarbi, Elisa; Lazzi, Camilla; G., Tabanelli; Gatti, Monica; Neviani, Erasmo; Gardini, Fausto | |
| Phospholipid components of the synthetic pulmonary surfactant CHF5633 probed by fluorescence spectroscopy | 1-gen-2018 | Faggiano, Serena; Ronda, Luca; Raboni, Samanta; Sartor, Franco; Cavatorta, Valeria; Sgarbi, Elisa; Caivano, Grazia; Pertile, Marisa; Mozzarelli, Andrea | |
| Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds | 1-gen-2012 | Meli, Federica; Bernini, Valentina; Dalzini, E.; Sgarbi, Elisa; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo | |
| Rilevazione della presenza di Staphylococcus aureus enterotossigeni ed Escherichia coli patogeni in formaggi tipici lombardi a latte crudo mediante multiplex-PCR | 1-gen-2008 | DE LORENTIIS, Angela; Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo | |
| STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter | 1-gen-2014 | Sgarbi, Elisa; SAVO SARDARO, Maria Luisa; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo | |
| Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening | 1-gen-2012 | Sgarbi, Elisa; Lazzi, Camilla; Bottari, Benedetta; Bernini, Valentina; Dall'Asta, Chiara; Galaverna, Gianni; G., Tabanelli; F., Gardini; Neviani, Erasmo; Gatti, Monica | |
| Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening | 1-gen-2012 | Sgarbi, Elisa; Lazzi, Camilla; Bottari, Benedetta; Bernini, Valentina; Dall'Asta, Chiara; Galaverna, Gianni; G., Tabanelli; F., Gardini; Neviani, Erasmo; Gatti, Monica |