IRIS
SANTARELLI, Marcela
 Distribuzione geografica
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Continente #
NA - Nord America 579
EU - Europa 481
AS - Asia 345
SA - Sud America 5
AF - Africa 1
Totale 1.411
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Nazione #
US - Stati Uniti d'America 572
CN - Cina 234
FI - Finlandia 114
IE - Irlanda 101
SE - Svezia 87
SG - Singapore 81
IT - Italia 47
DE - Germania 41
UA - Ucraina 38
TR - Turchia 26
AT - Austria 15
BE - Belgio 11
FR - Francia 9
GB - Regno Unito 9
CA - Canada 7
BR - Brasile 5
CZ - Repubblica Ceca 5
IN - India 3
NL - Olanda 3
BG - Bulgaria 1
CI - Costa d'Avorio 1
TW - Taiwan 1
Totale 1.411
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Città #
Chandler 174
Dublin 100
Jacksonville 67
Singapore 65
Ann Arbor 52
Beijing 51
Nanjing 36
Shanghai 36
Dearborn 32
Boardman 30
Izmir 26
Princeton 20
Kunming 18
Ashburn 17
Parma 17
Vienna 15
Brussels 11
Hebei 11
Shenyang 11
Jinan 10
Bremen 9
Dallas 9
Des Moines 8
San Mateo 8
Hefei 7
Nanchang 7
Wilmington 7
Munich 6
Toronto 6
Helsinki 5
Marseille 5
Norwalk 5
Santa Clara 5
Woodbridge 5
Changsha 4
Houston 4
New York 4
Olomouc 4
Bologna 3
Fuzhou 3
Osasco 3
Salerno 3
Villeurbanne 3
Baotou 2
Caldogno 2
Chengdu 2
Chongqing 2
Florianópolis 2
Hangzhou 2
Jiaxing 2
Messina 2
Padova 2
Piacenza 2
Seattle 2
Tianjin 2
Abidjan 1
Amsterdam 1
Brno 1
Chicago 1
Fremont 1
Guangzhou 1
Haikou 1
London 1
Los Angeles 1
Melito Di Napoli 1
Modena 1
Mountain View 1
New Delhi 1
Ningbo 1
Sofia 1
Taipei 1
Taizhou 1
Washington 1
Zhengzhou 1
Totale 965
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Nome #
Comparison of natural whey starters for Grana Padanocheese using sunray plots 92
Dynamics of microbial communities in Grana Padano cheese 91
Dinamiche delle popolazioni microbiche nel formaggio Grana Padano. 90
Whey starter for Parmigiano Reggiano: culture independent approach 87
Natural whey starter for Parmigiano Reggiano:culture-independent approach 84
Community and Dynamics of Lactic Acid Bacteria in Grana Padano Cheese: a survey. 81
Studio della vitalità e coltivabilità della popolazione microbica presente nei sieroinnesti naturali 78
Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches 76
Impiego di LH-(RT) PCR per lo studio di popolazioni microbiche complesse 75
Dynamics of whole and lysed bacterial cells during Parmigiano Reggiano cheese production and ripening 73
Dinamiche Microbiche durante la produzione e la stagionatura del Parmigiano Reggiano 72
Evaluation of cell viability and bacterial composition of the Grana Padano whey starter ecosystem 71
Recovery and identification of Bovine colostrum microflora using traditional and molecular approaches. 65
Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP 65
Variability of lactic acid production, chemical and microbiological characteristics in 24-hour Parmigiano Reggiano cheese 61
Survey on Community and Dynamics of Lactic Acid Bacteria in Grana Padano Cheese 56
Composition of pectins from food waste to be used in bulk feed and as feed additives 56
Whey starter for Grana Padano Cheese: effect of technological parameters on viability and composition of the microbial community 53
Survey on community and dynamics of lactic acid bacteria in Grana Padano cheese 49
Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter 48
Totale 1.423
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Categoria #
all - tutte 5.264
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.264
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020158 0 0 0 0 20 25 29 6 30 25 4 19
2020/2021105 2 17 3 5 14 0 14 1 28 3 16 2
2021/202285 2 1 1 6 2 1 10 8 6 9 6 33
2022/2023466 38 64 23 86 43 52 3 22 121 6 7 1
2023/2024118 15 12 2 3 7 16 15 5 4 10 11 18
2024/2025158 24 37 31 26 40 0 0 0 0 0 0 0
Totale 1.423