SANTARELLI, Marcela
 Distribuzione geografica
Continente #
NA - Nord America 952
AS - Asia 717
EU - Europa 539
SA - Sud America 105
AF - Africa 26
Totale 2.339
Nazione #
US - Stati Uniti d'America 930
CN - Cina 309
SG - Singapore 247
FI - Finlandia 116
IE - Irlanda 101
SE - Svezia 87
BR - Brasile 81
IT - Italia 55
HK - Hong Kong 52
DE - Germania 47
UA - Ucraina 38
VN - Vietnam 33
TR - Turchia 27
NL - Olanda 23
ZA - Sudafrica 20
AT - Austria 15
GB - Regno Unito 14
CA - Canada 13
KR - Corea 13
BE - Belgio 11
AR - Argentina 9
FR - Francia 9
IN - India 6
MX - Messico 6
RU - Federazione Russa 6
CZ - Repubblica Ceca 5
BD - Bangladesh 4
CL - Cile 4
EC - Ecuador 4
IQ - Iraq 4
PL - Polonia 4
TH - Thailandia 4
JP - Giappone 3
PY - Paraguay 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
EG - Egitto 2
ES - Italia 2
JO - Giordania 2
KZ - Kazakistan 2
PE - Perù 2
PT - Portogallo 2
AM - Armenia 1
BH - Bahrain 1
CI - Costa d'Avorio 1
CO - Colombia 1
CR - Costa Rica 1
EE - Estonia 1
IL - Israele 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PK - Pakistan 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 2.339
Città #
Chandler 174
Ashburn 161
Singapore 131
Dublin 100
Santa Clara 84
Beijing 77
Jacksonville 67
Ann Arbor 52
Hong Kong 52
Shanghai 37
Nanjing 36
Dearborn 32
Dallas 31
Boardman 30
Izmir 26
Princeton 20
Johannesburg 19
Kunming 18
Parma 18
Hefei 16
Los Angeles 15
Vienna 15
Seoul 13
Brussels 11
Hebei 11
New York 11
Shenyang 11
Jinan 10
Bremen 9
Ho Chi Minh City 9
Munich 9
Des Moines 8
Hanoi 8
San Mateo 8
Toronto 8
Nanchang 7
Wilmington 7
Changsha 6
Columbus 6
Helsinki 6
Guarulhos 5
Marseille 5
Moscow 5
Norwalk 5
Osasco 5
Woodbridge 5
Chicago 4
Houston 4
Olomouc 4
Ribeirão Preto 4
Bologna 3
Boston 3
Buffalo 3
Florianópolis 3
Fuzhou 3
Guayaquil 3
Hat Yai 3
Iseo 3
Mexico City 3
Montreal 3
Salerno 3
Tokyo 3
Villeurbanne 3
Warsaw 3
Almaty 2
Amman 2
Baotou 2
Belo Horizonte 2
Brasília 2
Brooklyn 2
Caldogno 2
Chengdu 2
Chongqing 2
Cotia 2
Council Bluffs 2
Greenville 2
Guangzhou 2
Haiphong 2
Hangzhou 2
Hải Dương 2
Jiaxing 2
London 2
Mahdia 2
Messina 2
Orem 2
Padova 2
Parauapebas 2
Piacenza 2
Poplar 2
Quảng Ngãi 2
Quận Bình Thạnh 2
San Bernardo 2
San Francisco 2
San Jose 2
Santana de Parnaíba 2
Seattle 2
Sofia 2
São Paulo 2
Tianjin 2
Zhengzhou 2
Totale 1.529
Nome #
Comparison of natural whey starters for Grana Padanocheese using sunray plots 145
Dynamics of microbial communities in Grana Padano cheese 136
Natural whey starter for Parmigiano Reggiano:culture-independent approach 132
Whey starter for Parmigiano Reggiano: culture independent approach 132
Dinamiche delle popolazioni microbiche nel formaggio Grana Padano. 128
Dynamics of whole and lysed bacterial cells during Parmigiano Reggiano cheese production and ripening 126
Impiego di LH-(RT) PCR per lo studio di popolazioni microbiche complesse 125
Community and Dynamics of Lactic Acid Bacteria in Grana Padano Cheese: a survey. 121
Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches 120
Composition of pectins from food waste to be used in bulk feed and as feed additives 119
Evaluation of cell viability and bacterial composition of the Grana Padano whey starter ecosystem 116
Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP 114
Dinamiche Microbiche durante la produzione e la stagionatura del Parmigiano Reggiano 114
Studio della vitalità e coltivabilità della popolazione microbica presente nei sieroinnesti naturali 114
Recovery and identification of Bovine colostrum microflora using traditional and molecular approaches. 106
Whey starter for Grana Padano Cheese: effect of technological parameters on viability and composition of the microbial community 106
Variability of lactic acid production, chemical and microbiological characteristics in 24-hour Parmigiano Reggiano cheese 104
Survey on community and dynamics of lactic acid bacteria in Grana Padano cheese 101
Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter 101
Survey on Community and Dynamics of Lactic Acid Bacteria in Grana Padano Cheese 91
Totale 2.351
Categoria #
all - tutte 8.100
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.100


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202164 0 0 0 0 0 0 14 1 28 3 16 2
2021/202285 2 1 1 6 2 1 10 8 6 9 6 33
2022/2023466 38 64 23 86 43 52 3 22 121 6 7 1
2023/2024118 15 12 2 3 7 16 15 5 4 10 11 18
2024/2025490 24 37 31 26 61 65 3 26 61 41 40 75
2025/2026596 153 81 104 95 136 27 0 0 0 0 0 0
Totale 2.351