IRIS
CIPOLAT GOTET, CLAUDIO
 Distribuzione geografica
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Continente #
AS - Asia 4.485
NA - Nord America 4.323
EU - Europa 2.395
SA - Sud America 763
AF - Africa 250
OC - Oceania 4
Totale 12.220
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Nazione #
US - Stati Uniti d'America 4.204
SG - Singapore 1.634
CN - Cina 927
VN - Vietnam 727
IT - Italia 610
BR - Brasile 590
IE - Irlanda 425
HK - Hong Kong 368
FR - Francia 286
BD - Bangladesh 281
SE - Svezia 276
DE - Germania 198
ZA - Sudafrica 162
NL - Olanda 131
FI - Finlandia 103
TR - Turchia 101
IN - India 96
RU - Federazione Russa 74
GB - Regno Unito 73
CA - Canada 67
AR - Argentina 64
AT - Austria 49
ID - Indonesia 47
IQ - Iraq 44
ES - Italia 42
KR - Corea 40
PL - Polonia 33
JP - Giappone 31
EC - Ecuador 28
MX - Messico 28
CO - Colombia 24
PK - Pakistan 23
PH - Filippine 22
VE - Venezuela 19
TW - Taiwan 18
MA - Marocco 17
UA - Ucraina 17
TH - Thailandia 16
CL - Cile 14
CI - Costa d'Avorio 13
TN - Tunisia 13
BE - Belgio 12
JO - Giordania 11
DZ - Algeria 10
IR - Iran 10
KE - Kenya 10
LT - Lituania 10
UZ - Uzbekistan 10
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
IL - Israele 8
MY - Malesia 8
PE - Perù 8
PY - Paraguay 8
SA - Arabia Saudita 8
AZ - Azerbaigian 7
GR - Grecia 7
CR - Costa Rica 6
KZ - Kazakistan 6
EG - Egitto 5
JM - Giamaica 5
NP - Nepal 5
RO - Romania 5
AL - Albania 4
BG - Bulgaria 4
EE - Estonia 4
MU - Mauritius 4
OM - Oman 4
SN - Senegal 4
UY - Uruguay 4
AM - Armenia 3
AU - Australia 3
BO - Bolivia 3
ET - Etiopia 3
GT - Guatemala 3
LB - Libano 3
MN - Mongolia 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
CH - Svizzera 2
CY - Cipro 2
DK - Danimarca 2
GE - Georgia 2
HN - Honduras 2
HR - Croazia 2
HU - Ungheria 2
IM - Isola di Man 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
NO - Norvegia 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
RS - Serbia 2
SY - Repubblica araba siriana 2
ZM - Zambia 2
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
Totale 12.204
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Città #
Singapore 756
Ashburn 580
San Jose 474
Chandler 433
Dublin 424
Santa Clara 405
Hong Kong 347
Dallas 258
Ho Chi Minh City 229
Beijing 219
Hanoi 174
Boardman 166
Johannesburg 145
Munich 131
Parma 119
New York 107
Los Angeles 103
Hefei 101
Lauterbourg 93
Council Bluffs 89
Chicago 82
Princeton 76
Izmir 73
Nanjing 70
Helsinki 69
Marseille 64
Dearborn 56
Milan 54
Ann Arbor 52
Columbus 52
São Paulo 48
Wilmington 48
Buffalo 39
The Dalles 38
Shanghai 35
Moscow 34
Vienna 33
Rome 32
Da Nang 29
Jakarta 29
Turku 28
Haiphong 27
Des Moines 26
Toronto 26
Tokyo 24
Warsaw 24
Kunming 23
Seoul 22
Bologna 21
London 21
Baghdad 20
Tianjin 19
Guangzhou 17
Atlanta 16
Frankfurt am Main 16
Montreal 16
Phoenix 16
Hebei 15
Nanchang 15
Nuremberg 15
Belo Horizonte 14
Chennai 14
Denver 14
Fremont 14
Hải Dương 14
Shenyang 14
Abidjan 13
Amsterdam 13
Brasília 13
Campinas 13
Orem 13
Seattle 13
Stockholm 13
Boston 12
Naples 12
Quito 12
Bengaluru 11
Jinan 11
Norwalk 11
Rio de Janeiro 11
Changsha 10
Charlotte 10
Guayaquil 10
Paris 10
Pune 10
Washington 10
Amman 9
Biên Hòa 9
Brooklyn 9
Brussels 9
Manchester 9
Nairobi 9
Ottawa 9
Tashkent 9
Catania 8
Curitiba 8
Florence 8
Lima 8
New Taipei City 8
San Francisco 8
Totale 7.208
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 271
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 198
Signatures of selection in the genome of Italian Holstein cattle for cheese production. 175
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 173
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 171
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 169
Differential somatic cell count as a novel indicator of milk quality in dairy cows 169
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 169
Pedigree and genomic-based inbreeding in Italian Holstein dairy cows 166
Differential Expression of miR-223-3p and miR-26-5p According 2 to Different Stages of Mastitis in Dairy Cows 162
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 159
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 159
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains 158
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 158
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 157
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations 154
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 153
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 153
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk 151
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk 151
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 142
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 141
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality 140
Differential somatic cell count as a novel indicator of milk quality on individual cows 138
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 136
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 135
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 135
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 134
Application of generalized additive models to explore minerals in sheep milk 134
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum 134
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 133
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows 132
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 128
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 127
Phenotypic factors affecting coagulation properties of milk from Sarda ewes 126
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows 126
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 125
Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio 124
Variations in milk protein fractions affect the efficiency of the cheese-making process 123
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 122
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 120
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 119
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows 118
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk 117
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 116
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 115
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 110
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows 109
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 109
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows 109
Stabilizzazione del separato, una lettiera che «funziona» 108
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 107
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 107
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 106
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows 105
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle 103
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep 103
The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North-East Italy 102
Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows 101
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 100
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 99
The role of inbreeding depression on productive performance in the Italian Holstein breed 99
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery 99
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 98
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 98
Factors affecting buffalo mozzarella cheese yield: A study using regression analysis 98
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 97
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 96
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 96
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 95
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattle 94
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 93
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 92
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle 92
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process 90
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 90
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 89
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep 89
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes 89
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 88
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 87
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 87
Variation in caprine milk composition and coagulation as a function of udder health indicators. 87
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 87
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 86
Nighttime or daytime? How milk melatonin levels relate to differential and somatic cell count in dairy cow milk 86
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 86
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 85
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments 85
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 85
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures 85
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 85
Effects of cossbreeding of holsteins cows with Montbéliarde and Swedish red in first and second generation on cheese yield traits 81
The impact of inbreeding in the Italian Holstein breed 81
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 80
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 79
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 75
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese 75
Genomic, pangenomic, metagenomic and trancriptomics perspectives to enhance microbial modeling and quantitative risk assessment in food environments 73
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 72
Totale 11.723
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Categoria #
all - tutte 43.098
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.098
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 0 0 0 0 0 0 0 0 7
2021/2022397 1 11 24 49 14 6 58 32 24 16 15 147
2022/20231.524 140 149 74 137 116 191 20 88 531 10 48 20
2023/2024594 40 84 19 13 34 126 35 34 25 45 34 105
2024/20252.713 53 139 139 193 220 351 209 147 347 246 210 459
2025/20266.445 469 528 806 536 732 264 637 302 769 599 588 215
Totale 12.457