IRIS
CIPOLAT GOTET, CLAUDIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.450
EU - Europa 1.090
AS - Asia 437
SA - Sud America 7
AF - Africa 5
Totale 2.989
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.425
IE - Irlanda 405
CN - Cina 320
SE - Svezia 264
IT - Italia 236
TR - Turchia 71
FR - Francia 69
CA - Canada 25
FI - Finlandia 25
SG - Singapore 25
AT - Austria 24
DE - Germania 24
BE - Belgio 9
IN - India 9
ES - Italia 8
GB - Regno Unito 7
VN - Vietnam 7
BR - Brasile 5
NL - Olanda 4
JP - Giappone 3
CL - Cile 2
CZ - Repubblica Ceca 2
GR - Grecia 2
IR - Iran 2
PL - Polonia 2
TN - Tunisia 2
UA - Ucraina 2
BG - Bulgaria 1
CH - Svizzera 1
CI - Costa d'Avorio 1
EE - Estonia 1
EG - Egitto 1
GH - Ghana 1
IM - Isola di Man 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 2.989
Salva come PNG Salva come JPEG
Città #
Chandler 433
Dublin 405
Ashburn 113
Beijing 102
Princeton 76
Izmir 71
Nanjing 69
Parma 60
Dearborn 55
Ann Arbor 52
Wilmington 48
New York 29
Des Moines 25
Shanghai 24
Helsinki 23
Vienna 22
Kunming 21
Toronto 17
Hebei 15
Nanchang 15
Shenyang 14
Fremont 13
Norwalk 11
Chicago 10
Hefei 10
Rome 10
Seattle 10
Tianjin 10
Boardman 9
Jinan 9
Milan 9
Bologna 8
Pune 8
Jiaxing 7
San Mateo 7
Brussels 6
Dong Ket 6
Singapore 6
Woodbridge 6
Bergamo 5
Bremen 5
Fairfield 5
Falls Church 5
London 5
Washington 5
Brescia 4
Florence 4
Guangzhou 4
Ottawa 4
Perugia 4
Villafranca Piemonte 4
Changsha 3
Kagoya 3
Liège 3
Olgiate Comasco 3
Redwood City 3
Rockville 3
Sacile 3
Valencia 3
Almodovar del Rio 2
Borås 2
Brentino Belluno 2
Cattolica 2
Colombes 2
Cornellà de Llobregat 2
Cosio Valtellino 2
Ferentino 2
Fuzhou 2
Houston 2
Los Angeles 2
Modena 2
Nichelino 2
Omegna 2
Paris 2
Pavia 2
Phoenix 2
Pittsburgh 2
Radda in Chianti 2
Redmond 2
Reggio Emilia 2
Rubiera 2
Salsomaggiore Terme 2
Santiago 2
Sassari 2
Savignano Sul Panaro 2
Sfax 2
Taiyuan 2
Taizhou 2
Treviso 2
Trieste 2
Venice 2
Zhengzhou 2
Abidjan 1
Alcamo 1
Amsterdam 1
Assisi 1
Belgrade 1
Bern 1
Bitonto 1
Cairo 1
Totale 1.996
Salva come PNG Salva come JPEG
Nome #
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 70
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 62
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk 60
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains 60
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 59
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 59
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 57
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 56
Signatures of selection in the genome of Italian Holstein cattle for cheese production. 55
Differential somatic cell count as a novel indicator of milk quality on individual cows 54
Variations in milk protein fractions affect the efficiency of the cheese-making process 53
Differential somatic cell count as a novel indicator of milk quality in dairy cows 53
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 53
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 52
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 50
Phenotypic factors affecting coagulation properties of milk from Sarda ewes 49
Pedigree and genomic-based inbreeding in Italian Holstein dairy cows 49
Stabilizzazione del separato, una lettiera che «funziona» 48
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 48
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 46
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows 45
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle 45
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 45
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 45
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 43
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 42
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows 41
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process 40
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle 40
Factors affecting buffalo mozzarella cheese yield: A study using regression analysis 40
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows 40
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 39
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep 39
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 39
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 38
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery 38
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk 38
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 37
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 36
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk 36
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows 36
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 36
Variation in caprine milk composition and coagulation as a function of udder health indicators. 36
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures 36
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 36
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 35
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 35
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality 35
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 35
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 34
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows 34
Effects of cossbreeding of holsteins cows with Montbéliarde and Swedish red in first and second generation on cheese yield traits 33
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes 33
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 32
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattle 32
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 31
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep 31
The impact of inbreeding in the Italian Holstein breed 31
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 30
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 30
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 30
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 30
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 29
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 29
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 29
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 29
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 29
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 29
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 28
Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows 27
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 24
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments 23
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 23
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 23
Proton transfer reaction time-of-flight mass spectrometry: A highthroughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 22
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits 22
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 20
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 20
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 19
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows 19
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 18
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making 18
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 14
The role of inbreeding depression on productive performance in the Italian Holstein breed 9
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 8
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 6
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 6
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 5
Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum 5
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 2
The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North-East Italy 1
Totale 3.166
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.906
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.906
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201992 0 0 0 0 0 0 0 0 0 0 85 7
2019/2020466 106 102 14 0 43 72 44 15 18 36 10 6
2020/2021111 20 2 2 0 21 12 1 14 21 7 4 7
2021/2022397 1 11 24 49 14 6 58 32 24 16 15 147
2022/20231.524 140 149 74 137 116 191 20 88 531 10 48 20
2023/2024461 40 84 19 13 34 126 35 34 25 45 6 0
Totale 3.166