IRIS
CIPOLAT GOTET, CLAUDIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.177
AS - Asia 2.988
EU - Europa 1.945
SA - Sud America 638
AF - Africa 179
OC - Oceania 3
Totale 8.930
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Nazione #
US - Stati Uniti d'America 3.102
SG - Singapore 1.294
CN - Cina 804
BR - Brasile 517
IE - Irlanda 416
IT - Italia 407
HK - Hong Kong 304
SE - Svezia 276
VN - Vietnam 252
DE - Germania 173
FR - Francia 172
ZA - Sudafrica 126
NL - Olanda 119
FI - Finlandia 90
TR - Turchia 88
RU - Federazione Russa 69
AR - Argentina 51
CA - Canada 51
GB - Regno Unito 50
AT - Austria 48
IN - India 41
ID - Indonesia 33
ES - Italia 31
PL - Polonia 28
IQ - Iraq 25
BD - Bangladesh 24
KR - Corea 22
JP - Giappone 21
EC - Ecuador 20
MX - Messico 17
CO - Colombia 16
CI - Costa d'Avorio 13
BE - Belgio 12
MA - Marocco 12
UA - Ucraina 11
TW - Taiwan 10
IR - Iran 9
CL - Cile 8
VE - Venezuela 8
DZ - Algeria 7
PK - Pakistan 7
UZ - Uzbekistan 7
AZ - Azerbaigian 6
IL - Israele 6
LT - Lituania 6
PE - Perù 6
PY - Paraguay 6
CZ - Repubblica Ceca 5
EG - Egitto 5
KE - Kenya 5
KZ - Kazakistan 5
GR - Grecia 4
RO - Romania 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BG - Bulgaria 3
BO - Bolivia 3
EE - Estonia 3
JO - Giordania 3
MY - Malesia 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
AU - Australia 2
CR - Costa Rica 2
HR - Croazia 2
HU - Ungheria 2
IM - Isola di Man 2
LB - Libano 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
PH - Filippine 2
PS - Palestinian Territory 2
UY - Uruguay 2
ZM - Zambia 2
BH - Bahrain 1
CH - Svizzera 1
DK - Danimarca 1
GA - Gabon 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
MU - Mauritius 1
NI - Nicaragua 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PR - Porto Rico 1
RS - Serbia 1
RW - Ruanda 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
YE - Yemen 1
Totale 8.930
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Città #
Singapore 539
Ashburn 448
Chandler 433
Dublin 415
Santa Clara 373
Hong Kong 300
Dallas 240
Beijing 206
Boardman 151
Munich 129
Johannesburg 117
Ho Chi Minh City 114
Hefei 101
Parma 98
Princeton 76
Izmir 73
Nanjing 70
Helsinki 66
Chicago 63
Marseille 60
Dearborn 55
Los Angeles 55
Ann Arbor 52
New York 52
Columbus 50
Hanoi 50
Wilmington 48
São Paulo 44
Milan 36
The Dalles 36
Vienna 33
Shanghai 32
Moscow 30
Council Bluffs 29
Jakarta 28
Des Moines 25
Kunming 23
Warsaw 22
Toronto 21
Bologna 19
Buffalo 19
Seoul 19
Tianjin 19
Tokyo 18
Turku 18
London 16
Hebei 15
Nanchang 15
Baghdad 14
Belo Horizonte 14
Nuremberg 14
Shenyang 14
Abidjan 13
Brasília 13
Fremont 13
Guangzhou 13
Rome 13
Stockholm 13
Denver 12
Montreal 12
Seattle 12
Boston 11
Jinan 11
Norwalk 11
Atlanta 10
Changsha 10
Bengaluru 9
Brooklyn 9
Brussels 9
Campinas 9
Chennai 9
Pune 9
Quito 9
Rio de Janeiro 9
Phoenix 8
Curitiba 7
Guayaquil 7
Jiaxing 7
Ottawa 7
San Mateo 7
Washington 7
Zhengzhou 7
Baku 6
Biên Hòa 6
Caorso 6
Da Nang 6
Dong Ket 6
Florence 6
Frankfurt am Main 6
Lecce 6
Lima 6
Manchester 6
Melegnano 6
New Taipei City 6
Orem 6
Porto Alegre 6
Ribeirão Preto 6
San Francisco 6
Tashkent 6
Woodbridge 6
Totale 5.411
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 233
Signatures of selection in the genome of Italian Holstein cattle for cheese production. 136
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 135
Differential somatic cell count as a novel indicator of milk quality in dairy cows 134
Pedigree and genomic-based inbreeding in Italian Holstein dairy cows 133
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 131
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 130
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains 130
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 129
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 129
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 127
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 126
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 126
Differential Expression of miR-223-3p and miR-26-5p According 2 to Different Stages of Mastitis in Dairy Cows 121
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 120
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk 119
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 119
Differential somatic cell count as a novel indicator of milk quality on individual cows 117
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 115
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 109
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 109
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 108
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 106
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk 105
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations 105
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 103
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 103
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows 100
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 100
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 99
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum 99
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows 99
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows 99
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 96
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 95
Stabilizzazione del separato, una lettiera che «funziona» 95
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk 94
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality 94
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 92
Variations in milk protein fractions affect the efficiency of the cheese-making process 92
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 91
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 89
Phenotypic factors affecting coagulation properties of milk from Sarda ewes 88
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows 87
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 86
Application of generalized additive models to explore minerals in sheep milk 82
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep 82
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle 80
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 80
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows 80
Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio 79
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 78
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle 78
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 78
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures 78
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 77
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process 77
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattle 77
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery 77
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes 77
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 77
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 76
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 76
Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows 75
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 75
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 75
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 73
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 73
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows 73
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 73
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 70
Factors affecting buffalo mozzarella cheese yield: A study using regression analysis 70
Variation in caprine milk composition and coagulation as a function of udder health indicators. 69
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 69
Effects of cossbreeding of holsteins cows with Montbéliarde and Swedish red in first and second generation on cheese yield traits 68
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 68
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 68
The role of inbreeding depression on productive performance in the Italian Holstein breed 67
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 67
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 66
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 66
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep 66
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 64
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 64
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 64
The impact of inbreeding in the Italian Holstein breed 63
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments 62
The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North-East Italy 61
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 61
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 60
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 60
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 60
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 59
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 57
Proton transfer reaction time-of-flight mass spectrometry: A highthroughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 57
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 55
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 55
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese 55
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits 52
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making 52
Totale 8.854
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Categoria #
all - tutte 35.196
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.196
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202166 0 0 0 0 0 12 1 14 21 7 4 7
2021/2022397 1 11 24 49 14 6 58 32 24 16 15 147
2022/20231.524 140 149 74 137 116 191 20 88 531 10 48 20
2023/2024594 40 84 19 13 34 126 35 34 25 45 34 105
2024/20252.713 53 139 139 193 220 351 209 147 347 246 210 459
2025/20263.149 469 528 806 536 732 78 0 0 0 0 0 0
Totale 9.161