IRIS
CIPOLAT GOTET, CLAUDIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.698
AS - Asia 4.590
EU - Europa 2.617
SA - Sud America 771
Continente sconosciuto - Info sul continente non disponibili 258
AF - Africa 251
OC - Oceania 4
Totale 13.189
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Nazione #
US - Stati Uniti d'America 4.549
SG - Singapore 1.647
CN - Cina 938
IT - Italia 818
VN - Vietnam 727
BR - Brasile 592
IE - Irlanda 427
HK - Hong Kong 373
BD - Bangladesh 353
FR - Francia 287
SE - Svezia 276
DE - Germania 198
ZA - Sudafrica 162
NL - Olanda 131
FI - Finlandia 103
TR - Turchia 101
IN - India 97
CA - Canada 82
GB - Regno Unito 75
RU - Federazione Russa 74
AR - Argentina 67
AT - Austria 49
ID - Indonesia 47
IQ - Iraq 44
ES - Italia 43
KR - Corea 41
PL - Polonia 35
JP - Giappone 31
EC - Ecuador 29
MX - Messico 29
CO - Colombia 24
PK - Pakistan 23
PH - Filippine 22
UA - Ucraina 19
VE - Venezuela 19
TW - Taiwan 18
MA - Marocco 17
TH - Thailandia 16
CL - Cile 15
CI - Costa d'Avorio 13
TN - Tunisia 13
BE - Belgio 12
IR - Iran 11
JO - Giordania 11
DZ - Algeria 10
KE - Kenya 10
LT - Lituania 10
UZ - Uzbekistan 10
CR - Costa Rica 9
JM - Giamaica 9
PE - Perù 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
IL - Israele 8
MY - Malesia 8
PY - Paraguay 8
SA - Arabia Saudita 8
AZ - Azerbaigian 7
GR - Grecia 7
KZ - Kazakistan 6
BG - Bulgaria 5
EG - Egitto 5
NP - Nepal 5
RO - Romania 5
AL - Albania 4
DK - Danimarca 4
EE - Estonia 4
MU - Mauritius 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AM - Armenia 3
AU - Australia 3
BO - Bolivia 3
BS - Bahamas 3
ET - Etiopia 3
GT - Guatemala 3
HN - Honduras 3
LB - Libano 3
MN - Mongolia 3
PT - Portogallo 3
CH - Svizzera 2
CY - Cipro 2
GE - Georgia 2
HR - Croazia 2
HU - Ungheria 2
IM - Isola di Man 2
KW - Kuwait 2
LK - Sri Lanka 2
MD - Moldavia 2
NO - Norvegia 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
RS - Serbia 2
SY - Repubblica araba siriana 2
ZM - Zambia 2
BB - Barbados 1
Totale 12.912
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Città #
Singapore 764
Ashburn 616
San Jose 487
Chandler 433
Dublin 424
Santa Clara 424
Hong Kong 350
Dallas 265
Ho Chi Minh City 229
Council Bluffs 227
Beijing 225
Hanoi 174
Boardman 167
Johannesburg 145
Milan 138
Munich 131
New York 119
Parma 119
Los Angeles 110
Hefei 101
Lauterbourg 93
Chicago 84
Princeton 76
Izmir 73
Nanjing 70
Helsinki 69
Marseille 65
Dearborn 56
Ann Arbor 52
Columbus 52
Rome 50
São Paulo 48
Wilmington 48
Buffalo 42
The Dalles 38
Shanghai 36
Moscow 34
Vienna 33
Da Nang 29
Jakarta 29
Toronto 29
Turku 28
Haiphong 27
Des Moines 26
Warsaw 26
Tokyo 24
Kunming 23
Seoul 23
Bologna 21
London 21
Baghdad 20
Montreal 19
Tianjin 19
Phoenix 18
Guangzhou 17
Atlanta 16
Figino 16
Frankfurt am Main 16
Naples 16
Hebei 15
Nanchang 15
Nuremberg 15
Belo Horizonte 14
Chennai 14
Denver 14
Fremont 14
Hải Dương 14
Seattle 14
Shenyang 14
Abidjan 13
Amsterdam 13
Brasília 13
Campinas 13
Orem 13
Rubiera 13
Stockholm 13
Boston 12
Catania 12
Florence 12
Quito 12
San Francisco 12
Washington 12
Bengaluru 11
Guayaquil 11
Jinan 11
Norwalk 11
Rio de Janeiro 11
Brooklyn 10
Changsha 10
Charlotte 10
Paris 10
Pune 10
Amman 9
Biên Hòa 9
Brescia 9
Brussels 9
Manchester 9
Nairobi 9
Ottawa 9
Tashkent 9
Totale 7.613
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Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 332
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 213
Nighttime or daytime? How milk melatonin levels relate to differential and somatic cell count in dairy cow milk 195
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 191
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 177
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 176
Signatures of selection in the genome of Italian Holstein cattle for cheese production. 176
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 174
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 173
Differential somatic cell count as a novel indicator of milk quality in dairy cows 172
Pedigree and genomic-based inbreeding in Italian Holstein dairy cows 171
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk 170
Differential Expression of miR-223-3p and miR-26-5p According 2 to Different Stages of Mastitis in Dairy Cows 168
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 165
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains 162
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 161
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 160
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 159
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 157
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations 157
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 155
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk 154
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 146
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum 146
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality 144
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 144
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 143
Application of generalized additive models to explore minerals in sheep milk 141
Differential somatic cell count as a novel indicator of milk quality on individual cows 140
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 139
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 138
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 137
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 137
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows 136
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 135
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 130
Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio 129
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 129
Phenotypic factors affecting coagulation properties of milk from Sarda ewes 128
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows 128
Variations in milk protein fractions affect the efficiency of the cheese-making process 127
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 126
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 124
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 122
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 120
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk 120
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows 120
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 119
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 118
Stabilizzazione del separato, una lettiera che «funziona» 112
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 112
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows 112
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows 111
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 111
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep 110
The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North-East Italy 108
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 108
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle 108
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows 107
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 106
The role of inbreeding depression on productive performance in the Italian Holstein breed 104
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 103
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery 103
Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows 102
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 100
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 100
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 100
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 100
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 100
Factors affecting buffalo mozzarella cheese yield: A study using regression analysis 100
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 98
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 97
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattle 95
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle 94
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 94
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep 94
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes 94
Genomic, pangenomic, metagenomic and trancriptomics perspectives to enhance microbial modeling and quantitative risk assessment in food environments 93
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 93
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 93
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 93
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 92
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process 92
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 91
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 90
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 90
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 89
Variation in caprine milk composition and coagulation as a function of udder health indicators 89
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 88
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 88
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 87
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 87
Effects of cossbreeding of holsteins cows with Montbéliarde and Swedish red in first and second generation on cheese yield traits 86
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments 86
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures 86
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 85
The impact of inbreeding in the Italian Holstein breed 82
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese 78
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 77
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 76
Totale 12.378
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Categoria #
all - tutte 46.390
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.390
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022396 0 11 24 49 14 6 58 32 24 16 15 147
2022/20231.524 140 149 74 137 116 191 20 88 531 10 48 20
2023/2024594 40 84 19 13 34 126 35 34 25 45 34 105
2024/20252.713 53 139 139 193 220 351 209 147 347 246 210 459
2025/20266.475 469 528 806 536 732 264 637 302 769 599 588 245
2026/2027702 300 402 0 0 0 0 0 0 0 0 0 0
Totale 13.189