IRIS
CIPOLAT GOTET, CLAUDIO
 Distribuzione geografica
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Continente #
NA - Nord America 1.701
EU - Europa 1.192
AS - Asia 653
AF - Africa 22
SA - Sud America 7
Totale 3.575
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Nazione #
US - Stati Uniti d'America 1.676
IE - Irlanda 406
CN - Cina 345
IT - Italia 269
SE - Svezia 264
SG - Singapore 212
FR - Francia 130
TR - Turchia 71
CA - Canada 25
FI - Finlandia 25
AT - Austria 24
DE - Germania 24
CI - Costa d'Avorio 12
ES - Italia 11
BE - Belgio 9
IN - India 9
GB - Regno Unito 8
VN - Vietnam 7
IR - Iran 6
BR - Brasile 5
NL - Olanda 4
JP - Giappone 3
CL - Cile 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GR - Grecia 2
MA - Marocco 2
PL - Polonia 2
RU - Federazione Russa 2
TN - Tunisia 2
UA - Ucraina 2
ZM - Zambia 2
BG - Bulgaria 1
CH - Svizzera 1
EE - Estonia 1
EG - Egitto 1
GH - Ghana 1
IM - Isola di Man 1
MK - Macedonia 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 3.575
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Città #
Chandler 433
Dublin 406
Singapore 152
Ashburn 128
Boardman 118
Beijing 105
Princeton 76
Izmir 71
Nanjing 69
Parma 69
Marseille 60
Chicago 58
Dearborn 55
Ann Arbor 52
Wilmington 48
Santa Clara 37
New York 29
Shanghai 26
Des Moines 25
Helsinki 23
Vienna 22
Kunming 21
Toronto 17
Hebei 15
Nanchang 15
Milan 14
Shenyang 14
Fremont 13
Abidjan 12
Bologna 11
Norwalk 11
Hefei 10
Rome 10
Seattle 10
Tianjin 10
Jinan 9
Pune 8
Jiaxing 7
San Mateo 7
Brussels 6
Dong Ket 6
Guangzhou 6
Woodbridge 6
Bergamo 5
Bremen 5
Fairfield 5
Falls Church 5
London 5
Washington 5
Brescia 4
Florence 4
Ottawa 4
Perugia 4
Villafranca Piemonte 4
Changsha 3
Kagoya 3
Liège 3
Olgiate Comasco 3
Redwood City 3
Rockville 3
Sacile 3
Valencia 3
Almodovar del Rio 2
Borås 2
Brentino Belluno 2
Cattolica 2
Colombes 2
Cornellà de Llobregat 2
Cosio Valtellino 2
Córdoba 2
Ferentino 2
Fort Worth 2
Fuzhou 2
Houston 2
Los Angeles 2
Lusaka 2
Modena 2
Nichelino 2
Novosibirsk 2
Omegna 2
Paris 2
Pavia 2
Phoenix 2
Pittsburgh 2
Rabat 2
Radda in Chianti 2
Redmond 2
Reggio Emilia 2
Rubiera 2
Salsomaggiore Terme 2
Santiago 2
Sassari 2
Savignano Sul Panaro 2
Sfax 2
Taiyuan 2
Taizhou 2
Treviso 2
Trieste 2
Venice 2
Zhengzhou 2
Totale 2.450
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Nome #
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 75
Pedigree and genomic-based inbreeding in Italian Holstein dairy cows 73
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 71
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 70
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains 68
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk 65
Signatures of selection in the genome of Italian Holstein cattle for cheese production. 65
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 63
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 63
Differential somatic cell count as a novel indicator of milk quality on individual cows 62
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 62
Differential somatic cell count as a novel indicator of milk quality in dairy cows 60
Variations in milk protein fractions affect the efficiency of the cheese-making process 59
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 58
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 57
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 57
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 55
Phenotypic factors affecting coagulation properties of milk from Sarda ewes 54
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 52
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 52
Stabilizzazione del separato, una lettiera che «funziona» 51
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 50
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 50
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows 49
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle 49
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 48
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 46
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process 46
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 46
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows 46
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows 45
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 44
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle 44
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep 44
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk 44
Factors affecting buffalo mozzarella cheese yield: A study using regression analysis 44
Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows 42
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 42
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 42
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 42
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 42
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery 42
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 42
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk 41
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures 41
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 40
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 40
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows 40
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows 40
Variation in caprine milk composition and coagulation as a function of udder health indicators. 39
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 39
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 38
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality 38
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes 38
Effects of cossbreeding of holsteins cows with Montbéliarde and Swedish red in first and second generation on cheese yield traits 37
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 37
The impact of inbreeding in the Italian Holstein breed 37
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 35
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattle 35
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep 35
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 35
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 34
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 34
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 34
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 34
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 34
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 33
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 33
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 33
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 32
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 30
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 29
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 29
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 29
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments 27
Proton transfer reaction time-of-flight mass spectrometry: A highthroughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 26
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 26
The role of inbreeding depression on productive performance in the Italian Holstein breed 25
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 25
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 25
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 24
Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits 24
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making 23
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows 22
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 21
Predictive formulas for different measures of cheese yield using milk composition from individual goat samples 18
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 17
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations 12
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 10
The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North-East Italy 10
Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum 9
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 9
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum 8
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows 7
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese 6
Totale 3.758
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Categoria #
all - tutte 18.718
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.718
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020244 0 0 0 0 43 72 44 15 18 36 10 6
2020/2021111 20 2 2 0 21 12 1 14 21 7 4 7
2021/2022397 1 11 24 49 14 6 58 32 24 16 15 147
2022/20231.524 140 149 74 137 116 191 20 88 531 10 48 20
2023/2024594 40 84 19 13 34 126 35 34 25 45 34 105
2024/2025459 53 139 139 128 0 0 0 0 0 0 0 0
Totale 3.758