IRIS
CIPOLAT GOTET, CLAUDIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 4.195
NA - Nord America 3.888
EU - Europa 2.240
SA - Sud America 760
AF - Africa 247
OC - Oceania 4
Totale 11.334
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.793
SG - Singapore 1.607
CN - Cina 907
VN - Vietnam 727
BR - Brasile 587
IT - Italia 455
IE - Irlanda 425
HK - Hong Kong 368
FR - Francia 286
SE - Svezia 276
DE - Germania 198
ZA - Sudafrica 160
NL - Olanda 131
FI - Finlandia 103
TR - Turchia 101
IN - India 95
RU - Federazione Russa 74
GB - Regno Unito 73
AR - Argentina 64
CA - Canada 56
AT - Austria 49
BD - Bangladesh 47
IQ - Iraq 44
ID - Indonesia 43
ES - Italia 42
KR - Corea 39
PL - Polonia 33
JP - Giappone 31
EC - Ecuador 28
MX - Messico 27
CO - Colombia 24
PK - Pakistan 23
PH - Filippine 22
VE - Venezuela 19
TW - Taiwan 18
MA - Marocco 17
UA - Ucraina 17
TH - Thailandia 16
CL - Cile 14
CI - Costa d'Avorio 13
TN - Tunisia 13
BE - Belgio 12
JO - Giordania 11
IR - Iran 10
KE - Kenya 10
LT - Lituania 10
UZ - Uzbekistan 10
DZ - Algeria 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
IL - Israele 8
MY - Malesia 8
PE - Perù 8
PY - Paraguay 8
SA - Arabia Saudita 8
AZ - Azerbaigian 7
GR - Grecia 7
KZ - Kazakistan 6
EG - Egitto 5
NP - Nepal 5
RO - Romania 5
AL - Albania 4
BG - Bulgaria 4
EE - Estonia 4
MU - Mauritius 4
OM - Oman 4
SN - Senegal 4
UY - Uruguay 4
AM - Armenia 3
AU - Australia 3
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
LB - Libano 3
MN - Mongolia 3
PT - Portogallo 3
SK - Slovacchia (Repubblica Slovacca) 3
CH - Svizzera 2
CY - Cipro 2
DK - Danimarca 2
HR - Croazia 2
HU - Ungheria 2
IM - Isola di Man 2
KW - Kuwait 2
MD - Moldavia 2
NO - Norvegia 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
RS - Serbia 2
SY - Repubblica araba siriana 2
ZM - Zambia 2
BB - Barbados 1
BH - Bahrain 1
BJ - Benin 1
BW - Botswana 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
Totale 11.321
Salva come PNG Salva come JPEG
Città #
Singapore 750
Ashburn 539
Chandler 433
Dublin 424
San Jose 401
Santa Clara 386
Hong Kong 347
Dallas 244
Ho Chi Minh City 229
Beijing 217
Hanoi 174
Boardman 151
Johannesburg 145
Munich 131
Parma 105
Hefei 101
Lauterbourg 93
Los Angeles 79
Chicago 77
Princeton 76
Izmir 73
Nanjing 70
Helsinki 69
Marseille 64
Council Bluffs 63
Dearborn 55
New York 55
Ann Arbor 52
Columbus 51
São Paulo 48
Wilmington 48
Milan 39
The Dalles 38
Moscow 34
Shanghai 34
Vienna 33
Da Nang 29
Jakarta 29
Turku 28
Haiphong 27
Des Moines 26
Tokyo 24
Warsaw 24
Kunming 23
Toronto 22
Buffalo 21
London 21
Seoul 21
Baghdad 20
Bologna 19
Tianjin 19
Guangzhou 17
Rome 17
Frankfurt am Main 16
Atlanta 15
Hebei 15
Montreal 15
Nanchang 15
Nuremberg 15
Belo Horizonte 14
Chennai 14
Fremont 14
Hải Dương 14
Shenyang 14
Abidjan 13
Amsterdam 13
Brasília 13
Denver 13
Seattle 13
Stockholm 13
Boston 12
Phoenix 12
Quito 12
Bengaluru 11
Campinas 11
Jinan 11
Norwalk 11
Orem 11
Rio de Janeiro 11
Changsha 10
Guayaquil 10
Paris 10
Pune 10
Washington 10
Amman 9
Biên Hòa 9
Brooklyn 9
Brussels 9
Manchester 9
Nairobi 9
Tashkent 9
Curitiba 8
Lima 8
New Taipei City 8
Santiago 8
Baku 7
Bangkok 7
Jiaxing 7
Ottawa 7
San Francisco 7
Totale 6.836
Salva come PNG Salva come JPEG
Nome #
Microsatellite imputation using SNP data for parentage verification in four Italian sheep breeds 254
Ultra-high performance liquid chromatography ion mobility-high-resolution mass spectrometry for the assessment of raw milk traceability 176
Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows 168
Signatures of selection in the genome of Italian Holstein cattle for cheese production. 167
Differential somatic cell count as a novel indicator of milk quality in dairy cows 164
Pedigree and genomic-based inbreeding in Italian Holstein dairy cows 162
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 157
Genetic Diversity in the Italian Holstein Dairy Cattle Based on Pedigree and SNP Data Prior and After Genomic Selection 157
Differential Expression of miR-223-3p and miR-26-5p According 2 to Different Stages of Mastitis in Dairy Cows 156
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 156
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 155
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains 151
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 150
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 149
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 144
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk 139
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations 139
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 137
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 136
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 136
Differential somatic cell count as a novel indicator of milk quality on individual cows 136
Herd and animal factors affect the variability of total and differential somatic cell count in bovine milk 134
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 133
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 131
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 131
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 130
Genome-Wide Associations for Coagulation Traits, Individual Cheese Yield and Curd Nutrient Recoveries in Bovine Milk 129
Application of generalized additive models to explore minerals in sheep milk 127
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 126
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 124
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows 121
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum 120
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 118
Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio 117
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 117
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows 116
Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows 115
Prediction accuracies of cheese-making traits using Fourier-transform infrared spectra in goat milk 114
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 114
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 113
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 111
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk 107
Stabilizzazione del separato, una lettiera che «funziona» 107
Variations in milk protein fractions affect the efficiency of the cheese-making process 106
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality 106
Modeling the relationships among technological properties of sheep individual animal factors, milk composition, and minerals using generalized additive mixed models 105
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows 105
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows 105
From cow to cheese: Novel phenotypes related to the sensory profile of model cheeses from individual cows 104
Inferring individual cow effects, dairy system effects and feeding effects on latent variables underlying milk protein composition and cheese-making traits in dairy cattle 101
Phenotypic factors affecting coagulation properties of milk from Sarda ewes 99
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 98
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy 97
Genomic inbreeding coefficients using imputed genotypes: assessing differences among SNP panels in Holstein-Friesian dairy cows 97
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep 97
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery 97
Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties 96
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 96
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 95
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk 93
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 93
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 91
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 91
Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle 91
The oriental hornet (Vespa orientalis) as a potential vector of honey bee's pathogens and a threat for public health in North-East Italy 90
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 90
Factors affecting buffalo mozzarella cheese yield: A study using regression analysis 90
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 89
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 89
Genetic parameters of different ftir-enabled phenotyping tools derived from milk fatty acid profile for reducing enteric methane emissions in dairy cattle 89
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 88
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process 88
The role of inbreeding depression on productive performance in the Italian Holstein breed 87
Variation in caprine milk composition and coagulation as a function of udder health indicators. 87
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes 87
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 86
Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep 86
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 85
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 85
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures 85
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd 85
Uncovering milk quality in local sheep breeds: From bioactive constituents to genetics 84
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 84
Variation of major mineral contents in Mediterranean buffalo milk and application of Fourier Transform Infrared spectroscopy for their indirect prediction 84
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 82
Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 82
Effects of cossbreeding of holsteins cows with Montbéliarde and Swedish red in first and second generation on cheese yield traits 81
The impact of inbreeding in the Italian Holstein breed 81
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 80
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 79
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments 76
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process 74
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 74
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 74
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 73
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains 73
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese 73
Heritability and genetic correlations of total and differential somatic cell count with milk yield and composition traits in Italian Simmental cows 67
Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk 67
Special Issue "From Milk to Cheese: Phenotypic and Genetic Background of Milk and Cheese Related Traits" 65
Totale 10.946
Salva come PNG Salva come JPEG
Categoria #
all - tutte 39.430
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.430
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 0 0 0 7 4 7
2021/2022397 1 11 24 49 14 6 58 32 24 16 15 147
2022/20231.524 140 149 74 137 116 191 20 88 531 10 48 20
2023/2024594 40 84 19 13 34 126 35 34 25 45 34 105
2024/20252.713 53 139 139 193 220 351 209 147 347 246 210 459
2025/20265.559 469 528 806 536 732 264 637 302 769 516 0 0
Totale 11.571