CIPOLAT GOTET, CLAUDIO
CIPOLAT GOTET, CLAUDIO
Dipartimento di Scienze Medico-Veterinarie
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
2019-01-01 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Analysis of ddRAD-seq data provides new insights into the genomic structure and patterns of diversity in Italian donkey populations
2024-01-01 Criscione, A.; Chessari, G.; Cesarani, A.; Ablondi, M.; Asti, V.; Bigi, D.; Bordonaro, S.; Ciampolini, R.; Cipolat-Gotet, Claudio.; Congiu, M.; De Palo, P.; Landi, V.; Macciotta, N. P. P.; Matassino, D.; Portolano, B.; Riggio, S.; Sabbioni, A.; Sardina, M. T.; Senczuk, G.; Tumino, S.; Vasini, M.; Ciani, E.; Mastrangelo, S.
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
2017-01-01 Stocco, G.; Cipolat-Gotet, C.; Bobbo, T.; Cecchinato, A.; Bittante, G.
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production
2018-01-01 Stocco, G.; Cipolat-Gotet, C.; Gasparotto, V.; Cecchinato, A.; Bittante, G.
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
2021-01-01 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat Gotet, C.
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows
2014-01-01 Cecchinato, A.; Ribeca, C.; Chessa, S.; Cipolat-Gotet, C.; Maretto, F.; Casellas, J.; Bittante, G.
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms
2020-01-01 Paschino, P.; Stocco, G.; Dettori, M. L.; Pazzola, M.; Marongiu, M. L.; Pilo, C. E.; Cipolat Gotet, C.; Vacca, G. M.
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
2023-01-01 Barbosa, I. D. M.; Anaya, K.; Macedo, C. S.; Coelho, R. R. P.; CIPOLAT GOTET, Claudio; Silva, E. G. D. S. O.; Araujo, N. G.; Chagas, B. M. E. D.; Oliveira, J. P. F. D.; Boari, C. A.; Sales, D. C.; Araujo, E. D. O. M.; Neves, J. A.; Rangel, A. H. D. N.
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy
2015-01-01 Stocco, Giorgia; CIPOLAT GOTET, Claudio; Ferragina and Giovanni Bittante, Alessandro
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
2023-01-01 Pazzola, Michele; Stocco, Giorgia; Ferragina, Alessandro; Bittante, Giovanni; Dettori, Maria Luisa; Vacca, Giuseppe Massimo; Cipolat-Gotet, Claudio
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats
2018-01-01 Vacca, Giuseppe M; Stocco, Giorgia; Dettori, Maria L; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
2016-01-01 Bergamaschi, M.; Cipolat-Gotet, C.; Stocco, G.; Valorz, C.; Bazzoli, I.; Sturaro, E.; Ramanzin, M.; Bittante, G.
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
2018-01-01 Righi, F.; Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Simoni, M.; Summer, A.
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
2020-01-01 Bergamaschi, M.; Cipolat-Gotet, C.; Cecchinato, A.; Schiavon, S.; Bittante, G.
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy
2014-01-01 Bittante, G.; Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
2012-01-01 Cipolat-Gotet, C.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Bittante, G.
Differential somatic cell count as a novel indicator of milk quality in dairy cows
2020-01-01 Stocco, G.; Summer, A.; Cipolat Gotet, C.; Zanini, L.; Vairani, D.; Dadousis, C.; Zecconi, A.
Differential somatic cell count as a novel indicator of milk quality on individual cows
2020-01-01 Mountricha, M.; Stocco, G.; Cipolat-Gotet, C.; Stefanon, B.; Zecconi, A.; Francescutti, M.; Summer, A.
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra
2018-01-01 Bittante, Giovanni; Cipolat-Gotet, Claudio
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds
2014-01-01 T., Bobbo; Cecchinato, A.; Cipolat-Gotet, C.; Stocco, G.; Bittante, and G.