CIPOLAT GOTET, CLAUDIO

CIPOLAT GOTET, CLAUDIO  

Dipartimento di Scienze Medico-Veterinarie  

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Titolo Data di pubblicazione Autore(i) File
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 1-gen-2016 Cipolat-Gotet, C.; Cecchinato, A.; Stocco, G.; Bittante, G.
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 1-gen-2019 Stocco, G.; Cipolat-Gotet, C.; Ferragina, A.; Berzaghi, P.; Bittante, G.
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 1-gen-2017 Stocco, G.; Cipolat-Gotet, C.; Bobbo, T.; Cecchinato, A.; Bittante, G.
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 1-gen-2018 Stocco, G.; Cipolat-Gotet, C.; Gasparotto, V.; Cecchinato, A.; Bittante, G.
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 1-gen-2021 Stocco, G.; Dadousis, C.; Vacca, G. M.; Pazzola, M.; Paschino, P.; Dettori, M. L.; Ferragina, A.; Cipolat Gotet, C.
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 1-gen-2014 Cecchinato, A.; Ribeca, C.; Chessa, S.; Cipolat-Gotet, C.; Maretto, F.; Casellas, J.; Bittante, G.
Characterization of milk composition, coagulation properties, and cheese-making ability of goats reared in extensive farms 1-gen-2020 Paschino, P.; Stocco, G.; Dettori, M. L.; Pazzola, M.; Marongiu, M. L.; Pilo, C. E.; Cipolat Gotet, C.; Vacca, G. M.
Cheese chemical and physical properties predicted by Vis-NIR reflectance and NIR transmittance spectroscopy 1-gen-2015 Stocco, Giorgia; CIPOLAT GOTET, Claudio; Ferragina and Giovanni Bittante, Alessandro
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 1-gen-2018 Vacca, Giuseppe M; Stocco, Giorgia; Dettori, Maria L; Summer, Andrea; Cipolat-Gotet, Claudio; Bittante, Giovanni; Pazzola, Michele
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 1-gen-2016 Bergamaschi, M.; Cipolat-Gotet, C.; Stocco, G.; Valorz, C.; Bazzoli, I.; Sturaro, E.; Ramanzin, M.; Bittante, G.
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 1-gen-2018 Righi, F.; Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Simoni, M.; Summer, A.
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 1-gen-2020 Bergamaschi, M.; Cipolat-Gotet, C.; Cecchinato, A.; Schiavon, S.; Bittante, G.
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 1-gen-2014 Bittante, G.; Ferragina, A.; Cipolat-Gotet, C.; Cecchinato, A.
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk 1-gen-2012 Cipolat-Gotet, C.; Cecchinato, A.; De Marchi, M.; Penasa, M.; Bittante, G.
Differential somatic cell count as a novel indicator of milk quality in dairy cows 1-gen-2020 Stocco, G.; Summer, A.; Cipolat Gotet, C.; Zanini, L.; Vairani, D.; Dadousis, C.; Zecconi, A.
Differential somatic cell count as a novel indicator of milk quality on individual cows 1-gen-2020 Mountricha, M.; Stocco, G.; Cipolat-Gotet, C.; Stefanon, B.; Zecconi, A.; Francescutti, M.; Summer, A.
Direct and indirect predictions of enteric methane daily production, yield, and intensity per unit of milk and cheese, from fatty acids and milk Fourier-transform infrared spectra 1-gen-2018 Bittante, Giovanni; Cipolat-Gotet, Claudio
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 1-gen-2014 T., Bobbo; Cecchinato, A.; Cipolat-Gotet, C.; Stocco, G.; Bittante, and G.
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 1-gen-2015 Bittante, G.; Cipolat-Gotet, C.; Malchiodi, F.; Sturaro, E.; Tagliapietra, F.; Schiavon, S.; Cecchinato, A.
Effect of season and factory on cheese-making efficiency in parmigiano reggiano manufacture 1-gen-2019 Franceschi, P.; Malacarne, M.; Formaggioni, P.; Cipolat-Gotet, C.; Stocco, G.; Summer, A.