IRIS
MARTELLI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.089
AS - Asia 963
EU - Europa 795
SA - Sud America 144
AF - Africa 61
OC - Oceania 1
Totale 3.053
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Nazione #
US - Stati Uniti d'America 1.039
SG - Singapore 389
IT - Italia 342
CN - Cina 214
VN - Vietnam 161
BR - Brasile 94
IE - Irlanda 87
DE - Germania 86
HK - Hong Kong 74
SE - Svezia 53
FR - Francia 48
CA - Canada 34
RU - Federazione Russa 34
ZA - Sudafrica 33
GB - Regno Unito 32
IN - India 26
NL - Olanda 21
AT - Austria 18
KR - Corea 17
ID - Indonesia 16
AR - Argentina 14
BD - Bangladesh 10
BE - Belgio 10
ES - Italia 10
GR - Grecia 10
CI - Costa d'Avorio 9
EC - Ecuador 9
FI - Finlandia 8
MX - Messico 8
TR - Turchia 8
CL - Cile 7
VE - Venezuela 7
AZ - Azerbaigian 6
CO - Colombia 6
DZ - Algeria 6
IQ - Iraq 6
PL - Polonia 6
CZ - Repubblica Ceca 5
JO - Giordania 5
LT - Lituania 5
MA - Marocco 5
HU - Ungheria 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
IL - Israele 3
PH - Filippine 3
PT - Portogallo 3
PY - Paraguay 3
TN - Tunisia 3
UA - Ucraina 3
UZ - Uzbekistan 3
BG - Bulgaria 2
ET - Etiopia 2
IR - Iran 2
JP - Giappone 2
KE - Kenya 2
SA - Arabia Saudita 2
TH - Thailandia 2
UY - Uruguay 2
AU - Australia 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
GT - Guatemala 1
JM - Giamaica 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MG - Madagascar 1
MK - Macedonia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TM - Turkmenistan 1
TW - Taiwan 1
Totale 3.053
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Città #
Singapore 215
Ashburn 183
Chandler 114
Dublin 87
San Jose 85
Parma 78
Ann Arbor 74
Hong Kong 69
Santa Clara 65
Ho Chi Minh City 52
Boardman 47
Dallas 42
Hanoi 41
Beijing 33
Hefei 33
New York 30
Johannesburg 29
Los Angeles 27
Munich 26
Shanghai 25
Bologna 19
Lauterbourg 19
Marseille 17
Milan 16
Ottawa 16
Seoul 15
Bremen 14
Princeton 14
The Dalles 14
Vaprio 13
Vienna 12
Moscow 11
Rome 11
Da Nang 10
Jinan 10
Abidjan 9
Athens 9
Council Bluffs 9
São Paulo 9
Wilmington 9
Chicago 8
Jakarta 8
London 8
Piacenza 8
Buffalo 7
Columbus 7
Ferrara 7
Frankfurt am Main 7
Houston 7
Medan 7
Montreal 7
Woodbridge 7
Atlanta 6
Des Moines 6
Dong Ket 6
Amman 5
Baku 5
Bari 5
Brussels 5
Fairfield 5
Guangzhou 5
Nuremberg 5
Oran 5
Padova 5
Phoenix 5
Poplar 5
Redwood City 5
Stockholm 5
Terni 5
Turin 5
Ansbach 4
Antofagasta 4
Brescia 4
Carpi 4
Florence 4
Guayaquil 4
Haiphong 4
Helsinki 4
Inveruno 4
Mumbai 4
Palermo 4
Rio de Janeiro 4
Seattle 4
Điện Bàn 4
Antwerp 3
Brooklyn 3
Buenos Aires 3
Caracas 3
Florianópolis 3
Genoa 3
Istanbul 3
Leipzig 3
Manchester 3
Mexico City 3
Modena 3
Naples 3
Orem 3
Perm 3
Piracicaba 3
Pisa 3
Totale 1.896
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Nome #
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 193
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 181
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 181
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 178
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 176
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 172
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test 167
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 157
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 149
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 142
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 138
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 132
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics 131
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 131
Design of experiment approach to boost volatile production from kiwi byproducts 128
The Postbiotic Potential of Microalgae 119
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 114
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages 112
Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices 107
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 96
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 81
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 80
null 50
Totale 3.115
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Categoria #
all - tutte 10.167
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.167
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202166 0 0 0 0 0 0 0 0 0 30 11 25
2021/2022213 15 36 12 13 10 6 30 29 17 5 6 34
2022/2023399 26 41 19 43 41 46 4 36 111 7 14 11
2023/2024208 11 9 7 13 12 25 33 15 11 21 26 25
2024/2025678 28 26 34 84 55 56 55 44 88 44 44 120
2025/20261.377 158 138 161 166 195 115 118 62 159 105 0 0
Totale 3.115