IRIS
MARTELLI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.462
AS - Asia 1.025
EU - Europa 878
SA - Sud America 156
Continente sconosciuto - Info sul continente non disponibili 65
AF - Africa 63
OC - Oceania 1
Totale 3.650
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Nazione #
US - Stati Uniti d'America 1.387
IT - Italia 415
SG - Singapore 392
CN - Cina 216
VN - Vietnam 161
BR - Brasile 97
DE - Germania 87
IE - Irlanda 87
HK - Hong Kong 74
BD - Bangladesh 58
SE - Svezia 53
FR - Francia 50
CA - Canada 48
RU - Federazione Russa 36
GB - Regno Unito 33
ZA - Sudafrica 33
IN - India 27
NL - Olanda 24
ID - Indonesia 20
AT - Austria 18
KR - Corea 17
AR - Argentina 14
EC - Ecuador 13
BE - Belgio 10
CO - Colombia 10
ES - Italia 10
GR - Grecia 10
MX - Messico 10
CI - Costa d'Avorio 9
FI - Finlandia 8
TR - Turchia 8
VE - Venezuela 8
CL - Cile 7
AZ - Azerbaigian 6
DZ - Algeria 6
IQ - Iraq 6
PL - Polonia 6
CZ - Repubblica Ceca 5
JO - Giordania 5
LT - Lituania 5
MA - Marocco 5
HU - Ungheria 4
IL - Israele 4
JM - Giamaica 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
PH - Filippine 3
PT - Portogallo 3
PY - Paraguay 3
SA - Arabia Saudita 3
TH - Thailandia 3
TN - Tunisia 3
UA - Ucraina 3
UZ - Uzbekistan 3
BG - Bulgaria 2
CR - Costa Rica 2
ET - Etiopia 2
IR - Iran 2
JP - Giappone 2
KE - Kenya 2
PK - Pakistan 2
SC - Seychelles 2
SV - El Salvador 2
UY - Uruguay 2
AU - Australia 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
DK - Danimarca 1
EE - Estonia 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MG - Madagascar 1
MK - Macedonia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TM - Turkmenistan 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 3.585
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Città #
Ashburn 224
Singapore 217
San Jose 117
Chandler 114
Santa Clara 94
Dublin 87
Parma 83
Ann Arbor 74
Hong Kong 69
Ho Chi Minh City 52
Boardman 48
Council Bluffs 48
Dallas 47
Hanoi 41
Los Angeles 36
New York 36
Beijing 33
Hefei 33
Milan 31
Johannesburg 29
Munich 26
Shanghai 26
Bologna 19
Lauterbourg 19
Marseille 17
Ottawa 16
Rome 16
Princeton 15
Seoul 15
Bremen 14
The Dalles 14
Phoenix 13
Vaprio 13
Vienna 12
Buffalo 11
Chicago 11
Moscow 11
São Paulo 11
Da Nang 10
Jinan 10
Abidjan 9
Athens 9
Montreal 9
Wilmington 9
Columbus 8
Houston 8
Jakarta 8
London 8
Piacenza 8
Turin 8
Atlanta 7
Bari 7
Ferrara 7
Frankfurt am Main 7
Medan 7
Modena 7
Woodbridge 7
Brooklyn 6
Des Moines 6
Dong Ket 6
Florence 6
Amman 5
Baku 5
Brescia 5
Brussels 5
Fairfield 5
Figino 5
Guangzhou 5
Guayaquil 5
Nuremberg 5
Oran 5
Padova 5
Poplar 5
Quito 5
Redwood City 5
Stockholm 5
Terni 5
Toronto 5
Ansbach 4
Antofagasta 4
Bogotá 4
Boston 4
Calgary 4
Carpi 4
Denver 4
Haiphong 4
Helsinki 4
Inveruno 4
Kingston 4
Mexico City 4
Mumbai 4
North Bergen 4
Palermo 4
Rio de Janeiro 4
Seattle 4
Điện Bàn 4
Antwerp 3
Buenos Aires 3
Caracas 3
Florianópolis 3
Totale 2.138
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Nome #
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 292
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 204
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 196
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 193
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 192
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 189
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 183
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 183
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test 173
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 166
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics 161
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 160
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 150
The Postbiotic Potential of Microalgae 146
Design of experiment approach to boost volatile production from kiwi byproducts 145
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 137
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages 129
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 120
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 118
Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices 117
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 97
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 91
null 50
Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation 23
Lactic acid bacteria-driven biotransformation of blue crab (Callinectes sapidus) carapace generates extracts with antimicrobial and metabolic-modulating activity 22
Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread production 13
Totale 3.650
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Categoria #
all - tutte 12.331
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.331
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022150 0 0 0 13 10 6 30 29 17 5 6 34
2022/2023399 26 41 19 43 41 46 4 36 111 7 14 11
2023/2024208 11 9 7 13 12 25 33 15 11 21 26 25
2024/2025678 28 26 34 84 55 56 55 44 88 44 44 120
2025/20261.525 158 138 161 166 195 115 118 62 159 118 60 75
2026/2027387 110 64 70 143 0 0 0 0 0 0 0 0
Totale 3.650