IRIS
MARTELLI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 1.269
AS - Asia 1.016
EU - Europa 846
SA - Sud America 145
Continente sconosciuto - Info sul continente non disponibili 63
AF - Africa 62
OC - Oceania 1
Totale 3.402
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Nazione #
US - Stati Uniti d'America 1.211
SG - Singapore 392
IT - Italia 390
CN - Cina 216
VN - Vietnam 161
BR - Brasile 94
DE - Germania 87
IE - Irlanda 87
HK - Hong Kong 74
BD - Bangladesh 57
SE - Svezia 53
FR - Francia 50
CA - Canada 40
RU - Federazione Russa 34
ZA - Sudafrica 33
GB - Regno Unito 32
IN - India 27
NL - Olanda 21
AT - Austria 18
KR - Corea 17
ID - Indonesia 16
AR - Argentina 14
BE - Belgio 10
ES - Italia 10
GR - Grecia 10
CI - Costa d'Avorio 9
EC - Ecuador 9
MX - Messico 9
FI - Finlandia 8
TR - Turchia 8
CL - Cile 7
CO - Colombia 7
VE - Venezuela 7
AZ - Azerbaigian 6
DZ - Algeria 6
IQ - Iraq 6
PL - Polonia 6
CZ - Repubblica Ceca 5
JO - Giordania 5
LT - Lituania 5
MA - Marocco 5
HU - Ungheria 4
MY - Malesia 4
AE - Emirati Arabi Uniti 3
DO - Repubblica Dominicana 3
IL - Israele 3
PH - Filippine 3
PT - Portogallo 3
PY - Paraguay 3
TN - Tunisia 3
UA - Ucraina 3
UZ - Uzbekistan 3
BG - Bulgaria 2
ET - Etiopia 2
IR - Iran 2
JM - Giamaica 2
JP - Giappone 2
KE - Kenya 2
SA - Arabia Saudita 2
TH - Thailandia 2
UY - Uruguay 2
AU - Australia 1
BB - Barbados 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DK - Danimarca 1
GT - Guatemala 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
MG - Madagascar 1
MK - Macedonia 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
RO - Romania 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TM - Turkmenistan 1
TW - Taiwan 1
Totale 3.339
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Città #
Singapore 217
Ashburn 185
Chandler 114
San Jose 105
Dublin 87
Parma 79
Ann Arbor 74
Hong Kong 69
Santa Clara 68
Ho Chi Minh City 52
Boardman 48
Council Bluffs 45
Dallas 45
Hanoi 41
New York 36
Los Angeles 34
Beijing 33
Hefei 33
Milan 30
Johannesburg 29
Munich 26
Shanghai 26
Bologna 19
Lauterbourg 19
Marseille 17
Ottawa 16
Seoul 15
Bremen 14
Princeton 14
The Dalles 14
Rome 13
Vaprio 13
Vienna 12
Buffalo 11
Moscow 11
Chicago 10
Da Nang 10
Jinan 10
Abidjan 9
Athens 9
São Paulo 9
Wilmington 9
Houston 8
Jakarta 8
London 8
Montreal 8
Piacenza 8
Turin 8
Atlanta 7
Bari 7
Columbus 7
Ferrara 7
Frankfurt am Main 7
Medan 7
Woodbridge 7
Des Moines 6
Dong Ket 6
Modena 6
Amman 5
Baku 5
Brescia 5
Brussels 5
Fairfield 5
Figino 5
Guangzhou 5
Nuremberg 5
Oran 5
Padova 5
Phoenix 5
Poplar 5
Redwood City 5
Stockholm 5
Terni 5
Ansbach 4
Antofagasta 4
Brooklyn 4
Carpi 4
Florence 4
Guayaquil 4
Haiphong 4
Helsinki 4
Inveruno 4
Mexico City 4
Mumbai 4
Palermo 4
Rio de Janeiro 4
Seattle 4
Toronto 4
Điện Bàn 4
Antwerp 3
Boston 3
Buenos Aires 3
Calgary 3
Caracas 3
Denver 3
Florianópolis 3
Genoa 3
Istanbul 3
Jacksonville 3
Leipzig 3
Totale 2.017
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Nome #
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 274
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 198
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese 189
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 189
Service temperature preservation approach for food safety: Microbiological evaluation of ready meals 185
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin 183
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 176
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test 169
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 161
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 158
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 154
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics 153
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 141
Design of experiment approach to boost volatile production from kiwi byproducts 139
Solid-state fermentation of Arthrospira platensis to implement new food products: evaluation of stabilization treatments and bacterial growth on the volatile fraction 133
The Postbiotic Potential of Microalgae 129
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages 121
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria 116
Performance assessment, through numerical simulation and experimental evaluation, of a thinfilm ultraviolet reactor for the processing of fruit juices 111
Management of Listeria monocytogenes risk during cheese-making and shelf life of Mozzarella di Bufala Campana PDO cheese 99
Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea 84
From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential 83
null 50
Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation 7
Totale 3.402
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Categoria #
all - tutte 11.446
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.446
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022198 0 36 12 13 10 6 30 29 17 5 6 34
2022/2023399 26 41 19 43 41 46 4 36 111 7 14 11
2023/2024208 11 9 7 13 12 25 33 15 11 21 26 25
2024/2025678 28 26 34 84 55 56 55 44 88 44 44 120
2025/20261.525 158 138 161 166 195 115 118 62 159 118 60 75
2026/2027139 110 29 0 0 0 0 0 0 0 0 0 0
Totale 3.402