BERNINI, Valentina

BERNINI, Valentina  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 78 (tempo di esecuzione: 0.032 secondi).
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Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 1-gen-2021 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 1-gen-2020 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 1-gen-2016 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 1-gen-2020 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products 1-gen-2017 Berni, Elettra; Tranquillini, Roberta; Scaramuzza, Nicoletta; Brutti, Andrea; Bernini, Valentina
Attività aminopeptidasica in Streptococcus thermophilus 1-gen-2008 Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 1-gen-2020 Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process 1-gen-2022 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami 1-gen-2015 E., Dalzini; E., Cosciani Cunico; Bernini, Valentina; B., Bertasi; M., Losio; P., Daminelli; G., Varisco
Bifidogenic activities of protein hydrolizate (FAP) from poultry by-products 1-gen-2010 Meli, Federica; Gatti, Monica; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material. 1-gen-2010 Sgarbi, Elisa; R., Di Cagno; Lazzi, Camilla; Bernini, Valentina; G., Minervini; M., Gobbetti; Neviani, Erasmo
Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano 1-gen-2016 Lazzi, Camilla; Povolo, Milena; Locci, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium 1-gen-2011 C., Bove; Lazzi, Camilla; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Comparative genomics and transcriptional analysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivanus, and Lactobacillus casei 1-gen-2006 Ventura, M.; Canchaya, C.; Bernini, V.; Altermann, E.; Barrangou, R.; Mcgrath, S.; Claesson, M. J.; Li, Y.; Leahy, S.; Walker, C. D.; Zink, R.; Neviani, E.; Steele, J.; Broadbent, J.; Klaenhammer, T. R.; Fitzgerald, G. F.; O'Toole, P. W.; Van Sinderen, D.
Comparative genomics and transcriptional analysis of prophages identified in the genomes of Lactobacillus gasseri, Lactobacillus salivarius and Lactobacillus casei. 1-gen-2006 Ventura, Marco; C., Canchaya; Bernini, Valentina; E., Altermann; R., Barrangou; S., MC GRATH; M. J., Claesson; Y., Li; S., Leahy; C. D., Walker; R., Zink; Neviani, Erasmo; J., Steele; J., Broadbent; T. R., Klaenhammer; G. F., Fitzgerald; P., Otoole; D., VAN SINDEREN
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits. 1-gen-2010 R., Di Cagno; G., Minervini; Sgarbi, Elisa; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; M., Gobbetti
A critical review of intrinsic and extrinsic antimicrobial properties of insects 1-gen-2022 Hadj Saadoun, J.; Sogari, G.; Bernini, V.; Camorali, C.; Rossi, F.; Neviani, E.; Lazzi, C.
Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese 1-gen-2016 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Development of a continuous dense phase carbon dioxide treatment for the microbial stabilization of apple juice 1-gen-2015 Paciulli, Maria; Rinaldi, Massimiliano; Chiavaro, Emma; Bernini, Valentina; Neviani, Erasmo; Mucchetti, Germano
Development of lactic acid-fermented tomato products 1-gen-2020 Ricci, Annalisa; Marrella, Martina; HADJ SAADOUN, Jasmine; Bernini, Valentina; Godani, Francesco; Dameno, Franco; Neviani, Erasmo; Lazzi, Camilla