IRIS
SOGARI, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 3.180
EU - Europa 2.848
AS - Asia 2.822
SA - Sud America 549
AF - Africa 178
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 6
Totale 9.617
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Nazione #
US - Stati Uniti d'America 3.090
SG - Singapore 1.074
IT - Italia 966
CN - Cina 815
BR - Brasile 407
IE - Irlanda 379
HK - Hong Kong 318
DE - Germania 282
SE - Svezia 266
VN - Vietnam 182
NL - Olanda 181
FI - Finlandia 128
GB - Regno Unito 126
ZA - Sudafrica 121
RU - Federazione Russa 98
FR - Francia 80
TR - Turchia 80
IN - India 59
AR - Argentina 57
BE - Belgio 57
ES - Italia 56
AT - Austria 50
ID - Indonesia 48
PH - Filippine 47
CA - Canada 43
MX - Messico 35
JP - Giappone 29
EC - Ecuador 24
PT - Portogallo 24
UA - Ucraina 24
KR - Corea 23
AU - Australia 21
BD - Bangladesh 21
CO - Colombia 21
PL - Polonia 20
IR - Iran 19
MY - Malesia 18
BG - Bulgaria 16
TH - Thailandia 16
GR - Grecia 15
CZ - Repubblica Ceca 14
NZ - Nuova Zelanda 13
PK - Pakistan 12
CI - Costa d'Avorio 11
PY - Paraguay 11
CH - Svizzera 9
CL - Cile 9
KE - Kenya 9
LT - Lituania 9
MA - Marocco 9
AE - Emirati Arabi Uniti 8
GH - Ghana 8
LU - Lussemburgo 8
RO - Romania 8
UZ - Uzbekistan 8
JO - Giordania 7
UY - Uruguay 7
VE - Venezuela 7
DK - Danimarca 6
IQ - Iraq 5
PE - Perù 5
TW - Taiwan 5
TZ - Tanzania 5
HR - Croazia 4
IL - Israele 4
KZ - Kazakistan 4
LB - Libano 4
MT - Malta 4
NO - Norvegia 4
CR - Costa Rica 3
EU - Europa 3
MN - Mongolia 3
SA - Arabia Saudita 3
TN - Tunisia 3
A1 - Anonimo 2
AL - Albania 2
AZ - Azerbaigian 2
CV - Capo Verde 2
CY - Cipro 2
EE - Estonia 2
EG - Egitto 2
ET - Etiopia 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
LV - Lettonia 2
NP - Nepal 2
PA - Panama 2
SI - Slovenia 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BB - Barbados 1
BO - Bolivia 1
BZ - Belize 1
CM - Camerun 1
DZ - Algeria 1
GA - Gabon 1
GI - Gibilterra 1
JM - Giamaica 1
Totale 9.610
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Città #
Singapore 510
Ashburn 444
Dublin 376
Chandler 321
Santa Clara 301
Hong Kong 300
Beijing 237
Dallas 217
Parma 215
Boardman 151
Ann Arbor 139
Munich 131
Johannesburg 104
Dearborn 84
Helsinki 80
Milan 73
Los Angeles 65
Princeton 62
Wilmington 61
Council Bluffs 57
Nanjing 57
New York 57
Hefei 54
Ho Chi Minh City 54
Bologna 49
Izmir 48
Moscow 47
Shanghai 47
Hanoi 44
Rome 40
Turin 40
Columbus 36
São Paulo 35
Vienna 35
Guangzhou 31
Jakarta 30
Kraainem 26
Reggio Emilia 26
Fidenza 22
Florence 22
London 22
Seattle 22
Chicago 21
Wageningen 21
Jacksonville 20
The Dalles 20
Buffalo 19
Modena 18
Nanchang 18
Des Moines 17
Lisbon 17
Nuremberg 17
Bremen 16
Brussels 16
Fremont 16
Kunming 16
Rotterdam 16
San Mateo 16
Tokyo 16
Warsaw 16
Washington 16
Atlanta 15
Pavia 15
Zhengzhou 14
Brooklyn 13
Frankfurt am Main 13
Haiphong 13
Houston 13
Woodbridge 13
Brisbane 12
Naga 12
Sofia 12
Abidjan 11
Amsterdam 11
Boston 11
Chennai 11
Denver 11
Fiorano Modenese 11
Istanbul 11
Rio de Janeiro 11
Curitiba 10
Düsseldorf 10
Hebei 10
Jiaxing 10
Marseille 10
Piacenza 10
Redmond 10
Redwood City 10
Seoul 10
Shenyang 10
Belo Horizonte 9
Fairfield 9
Hamburg 9
Lyon 9
Montreal 9
Norwalk 9
Rochester 9
Segrate 9
Toronto 9
Accra 8
Totale 5.526
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 323
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 218
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study 202
Consumers' perception of organic wine. A case study of German and Italian young consumers 188
Knowledge gaps and research needs in the evaluation of the effects of GMOs 188
Boom and bust cycles in seafood prices 176
Food choice determinants and perceptions of a healthy diet among Italian consumers 173
A critical review of intrinsic and extrinsic antimicrobial properties of insects 160
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 152
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 151
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 144
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 143
Determinants of us university students’ willingness to include whole grain pasta in their diet 137
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 136
Factors predicting the intention of eating an insect-based product 132
Biotechnology and Public opinion: The results of a citizens’ jury case study 132
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 131
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 129
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 129
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 128
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 126
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 125
Digital nudging at the university canteen: an online study with American young adults 120
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 119
How information influences consumers' perception and purchasing intention for farmed and wild fish 119
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 118
Entomophagy and Italian consumers: An exploratory analysis 118
Australian Consumers’ Response to Insects as Food 116
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 116
Exploring the Future of Edible Insects in Europe 114
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 113
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 113
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 112
Il ruolo dei social media nel rapporto tra Millennial e sostenibilità ambientale del settore vitivinicolo 112
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 110
“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS 109
A tavola con gli insetti 108
Consumer attitude towards sustainable-labelled wine: an exploratory approach 107
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 105
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 103
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 101
The influence of health messages in nudging consumption of whole grain pasta 101
Sensory, emotional, and appropriateness of plant- and meat-based burgers 97
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 96
L'entomofagia: tra curiosità e sostenibilità 96
Vino sostenibile: l’atteggiamento dei consumatori italiani 96
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 95
Modelli di consumo e sprechi alimentari 95
A Marie Curie project on healthy eating behaviour: a case study among college students 95
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) 94
Sensory and consumer sciences: What is their role as a business tool in the wine sector? 94
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food 91
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 91
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 90
Insects as Food in the Global North – The Evolution of the Entomophagy Movement 90
The Potential Role of Insects as Feed: A Multi-Perspective Review 90
Development of functional food products from brewery spent grain recovery 89
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook 89
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 87
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 84
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 83
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 82
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 82
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 79
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 76
Is nut consumption related to a sustainable diet? A pilot study on italian male consumers 76
Sensory-liking expectations and perceptions of processed and unprocessed insect products 75
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 74
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 73
Factors driving sustainable choice: the case of wine 73
Factors influencing consumer purchase intent for meat and meat substitutes 73
How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy 72
Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine 72
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 71
Understanding and modelling vegetables consumption among young adults 69
Trout, seabass and seabream value chains overview in Europe 69
Sustainable wine labeling: a framework for definition and consumers’ perception 68
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 67
Consumer perception of and involvement in healthy and sustainable eating: A cross-sectional study with American consumers 66
Understanding Edible Insects as Food in Western and Eastern Societies 65
Consumer perceptions and market analysis of plant-based foods: A global perspective 61
Sustainability in the food sector: the case study of Italian wine 59
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 58
Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory 58
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed 57
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 57
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 56
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison 54
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 52
Insects and Food 52
The physiological mechanisms underlying consumer preferences towards organic food 50
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences 50
Preface 50
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries 48
Snacking insects? A global market investigation 47
Effectively and equitably steering pro-environmental behavior 47
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 38
Totale 9.775
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Categoria #
all - tutte 36.360
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.360
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021229 0 0 0 0 0 26 34 22 54 34 19 40
2021/2022436 50 12 14 45 18 20 15 66 21 24 18 133
2022/20231.461 136 130 68 112 123 171 32 96 488 27 47 31
2023/20241.123 34 60 52 73 119 140 172 136 69 67 52 149
2024/20252.692 75 137 191 166 251 341 194 136 320 285 185 411
2025/20262.833 472 442 663 526 629 101 0 0 0 0 0 0
Totale 9.775