IRIS
SOGARI, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 2.117
EU - Europa 2.044
AS - Asia 1.025
AF - Africa 34
SA - Sud America 31
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 6
Totale 5.283
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Nazione #
US - Stati Uniti d'America 2.084
IT - Italia 771
CN - Cina 471
IE - Irlanda 378
SG - Singapore 298
SE - Svezia 256
DE - Germania 124
GB - Regno Unito 80
FI - Finlandia 73
TR - Turchia 65
NL - Olanda 61
FR - Francia 57
BE - Belgio 53
PH - Filippine 45
AT - Austria 39
ES - Italia 35
IN - India 29
CA - Canada 27
HK - Hong Kong 19
UA - Ucraina 18
MY - Malesia 16
AU - Australia 15
KR - Corea 14
VN - Vietnam 14
BR - Brasile 13
CZ - Repubblica Ceca 13
GR - Grecia 12
IR - Iran 12
TH - Thailandia 12
CI - Costa d'Avorio 11
NZ - Nuova Zelanda 11
PT - Portogallo 10
RU - Federazione Russa 10
ZA - Sudafrica 9
JP - Giappone 8
LU - Lussemburgo 8
ID - Indonesia 7
AR - Argentina 6
DK - Danimarca 6
KE - Kenya 6
RO - Romania 6
BG - Bulgaria 5
CH - Svizzera 5
LT - Lituania 5
TZ - Tanzania 5
CO - Colombia 4
HR - Croazia 4
NO - Norvegia 4
PK - Pakistan 4
CL - Cile 3
EC - Ecuador 3
EU - Europa 3
MN - Mongolia 3
MX - Messico 3
A1 - Anonimo 2
BD - Bangladesh 2
CV - Capo Verde 2
EE - Estonia 2
HU - Ungheria 2
MT - Malta 2
PL - Polonia 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
CM - Camerun 1
CR - Costa Rica 1
IL - Israele 1
JM - Giamaica 1
KZ - Kazakistan 1
PA - Panama 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 5.283
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Città #
Dublin 375
Chandler 321
Santa Clara 286
Singapore 238
Parma 175
Ashburn 158
Ann Arbor 139
Boardman 135
Beijing 122
Dearborn 84
Princeton 62
Wilmington 61
Nanjing 56
Izmir 46
Shanghai 43
Milan 40
Helsinki 37
Rome 35
Turin 34
Bologna 33
New York 29
Vienna 29
Council Bluffs 28
Guangzhou 26
Kraainem 26
Fidenza 22
Seattle 21
Wageningen 21
Jacksonville 19
Nanchang 18
Reggio Emilia 17
Bremen 16
Des Moines 16
Fremont 16
Kunming 16
San Mateo 16
Washington 16
Brussels 15
London 15
Chicago 14
Modena 14
Munich 14
Rotterdam 14
Woodbridge 13
Brisbane 12
Los Angeles 12
Naga 12
Pavia 12
Abidjan 11
Fiorano Modenese 11
Hebei 10
Hefei 10
Jiaxing 10
Marseille 10
Piacenza 10
Redmond 10
Redwood City 10
Shenyang 10
Fairfield 9
Hamburg 9
Istanbul 9
Lyon 9
Norwalk 9
Rochester 9
Segrate 9
Zhengzhou 9
Dong Ket 8
Florence 8
Hesperange 8
Petaling Jaya 8
Taranto 8
Dijon 7
Houston 7
Kowloon 7
Lisbon 7
Mountain View 7
Toronto 7
Bangkok 6
Borås 6
Calamba 6
Falls Church 6
Frankfurt am Main 6
Hildesheim 6
Jinan 6
Kochi 6
Sant'ilario D'enza 6
Bilbao 5
Bristol 5
Campogalliano 5
Cape Town 5
Changsha 5
Davao City 5
Felino 5
Haikou 5
Hamilton 5
Kolkata 5
Kuala Lumpur 5
Medicina 5
Ningbo 5
Phoenix 5
Totale 3.359
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 253
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study 167
Consumers' perception of organic wine. A case study of German and Italian young consumers 151
Knowledge gaps and research needs in the evaluation of the effects of GMOs 141
Food choice determinants and perceptions of a healthy diet among Italian consumers 108
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 107
Boom and bust cycles in seafood prices 104
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 100
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 100
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 100
Factors predicting the intention of eating an insect-based product 94
A critical review of intrinsic and extrinsic antimicrobial properties of insects 93
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 91
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 90
“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS 90
Determinants of us university students’ willingness to include whole grain pasta in their diet 88
Biotechnology and Public opinion: The results of a citizens’ jury case study 86
Il ruolo dei social media nel rapporto tra Millennial e sostenibilità ambientale del settore vitivinicolo 86
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 85
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 84
How information influences consumers' perception and purchasing intention for farmed and wild fish 84
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 84
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 84
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 81
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 76
The influence of health messages in nudging consumption of whole grain pasta 74
L'entomofagia: tra curiosità e sostenibilità 71
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 71
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 70
Australian Consumers’ Response to Insects as Food 70
Insects as Food in the Global North – The Evolution of the Entomophagy Movement 69
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 68
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 68
Consumer attitude towards sustainable-labelled wine: an exploratory approach 66
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 66
Modelli di consumo e sprechi alimentari 63
A tavola con gli insetti 62
Exploring the Future of Edible Insects in Europe 62
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 61
A Marie Curie project on healthy eating behaviour: a case study among college students 61
Development of functional food products from brewery spent grain recovery 61
Vino sostenibile: l’atteggiamento dei consumatori italiani 60
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 60
The Potential Role of Insects as Feed: A Multi-Perspective Review 60
Entomophagy and Italian consumers: An exploratory analysis 59
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 58
Sensory and consumer sciences: What is their role as a business tool in the wine sector? 57
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 57
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 56
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 55
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 54
Factors driving sustainable choice: the case of wine 53
Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine 53
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food 52
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 51
Sensory-liking expectations and perceptions of processed and unprocessed insect products 50
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 50
Is nut consumption related to a sustainable diet? A pilot study on italian male consumers 49
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 48
Trout, seabass and seabream value chains overview in Europe 45
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) 44
How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy 44
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook 42
Understanding Edible Insects as Food in Western and Eastern Societies 41
Sustainable wine labeling: a framework for definition and consumers’ perception 40
Understanding and modelling vegetables consumption among young adults 39
Sensory, emotional, and appropriateness of plant- and meat-based burgers 36
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 34
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 34
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 33
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 32
Factors influencing consumer purchase intent for meat and meat substitutes 30
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 26
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison 26
Sustainability in the food sector: the case study of Italian wine 24
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 19
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed 17
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 16
Preface 15
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries 14
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 14
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 13
Insects and Food 10
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 10
Consumer perceptions and market analysis of plant-based foods: A global perspective 9
Snacking insects? A global market investigation 8
Effectively and equitably steering pro-environmental behavior 8
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 7
Totale 5.402
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Categoria #
all - tutte 22.527
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.527
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020322 0 0 0 0 0 79 53 36 35 78 33 8
2020/2021304 5 12 13 15 30 26 34 22 54 34 19 40
2021/2022436 50 12 14 45 18 20 15 66 21 24 18 133
2022/20231.461 136 130 68 112 123 171 32 96 488 27 47 31
2023/20241.123 34 60 52 73 119 140 172 136 69 67 52 149
2024/20251.152 75 137 191 166 251 332 0 0 0 0 0 0
Totale 5.402