IRIS
SOGARI, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 3.237
AS - Asia 2.890
EU - Europa 2.850
SA - Sud America 550
AF - Africa 180
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 6
Totale 9.747
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Nazione #
US - Stati Uniti d'America 3.146
SG - Singapore 1.125
IT - Italia 966
CN - Cina 825
BR - Brasile 408
IE - Irlanda 379
HK - Hong Kong 318
DE - Germania 282
SE - Svezia 267
VN - Vietnam 182
NL - Olanda 181
FI - Finlandia 128
GB - Regno Unito 127
ZA - Sudafrica 122
RU - Federazione Russa 98
TR - Turchia 81
FR - Francia 80
IN - India 59
AR - Argentina 57
BE - Belgio 57
ES - Italia 56
AT - Austria 50
ID - Indonesia 50
PH - Filippine 47
CA - Canada 43
MX - Messico 36
JP - Giappone 30
EC - Ecuador 24
PT - Portogallo 24
UA - Ucraina 24
KR - Corea 23
AU - Australia 21
BD - Bangladesh 21
CO - Colombia 21
PL - Polonia 20
IR - Iran 19
MY - Malesia 18
BG - Bulgaria 16
TH - Thailandia 16
GR - Grecia 15
CZ - Repubblica Ceca 14
NZ - Nuova Zelanda 13
PK - Pakistan 12
CI - Costa d'Avorio 11
PY - Paraguay 11
AE - Emirati Arabi Uniti 9
CH - Svizzera 9
CL - Cile 9
KE - Kenya 9
LT - Lituania 9
MA - Marocco 9
GH - Ghana 8
LU - Lussemburgo 8
RO - Romania 8
UZ - Uzbekistan 8
JO - Giordania 7
UY - Uruguay 7
VE - Venezuela 7
DK - Danimarca 6
TW - Taiwan 6
IQ - Iraq 5
PE - Perù 5
TZ - Tanzania 5
HR - Croazia 4
IL - Israele 4
KZ - Kazakistan 4
LB - Libano 4
MT - Malta 4
NO - Norvegia 4
CR - Costa Rica 3
EU - Europa 3
MN - Mongolia 3
SA - Arabia Saudita 3
TN - Tunisia 3
A1 - Anonimo 2
AL - Albania 2
AZ - Azerbaigian 2
CV - Capo Verde 2
CY - Cipro 2
EE - Estonia 2
EG - Egitto 2
ET - Etiopia 2
GA - Gabon 2
GT - Guatemala 2
HN - Honduras 2
HU - Ungheria 2
LV - Lettonia 2
NP - Nepal 2
PA - Panama 2
SI - Slovenia 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BB - Barbados 1
BO - Bolivia 1
BZ - Belize 1
CM - Camerun 1
DZ - Algeria 1
GE - Georgia 1
GI - Gibilterra 1
Totale 9.739
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Città #
Singapore 550
Ashburn 485
Dublin 376
Chandler 321
Santa Clara 302
Hong Kong 300
Beijing 237
Dallas 217
Parma 215
Boardman 153
Ann Arbor 139
Munich 131
Johannesburg 105
Dearborn 84
Helsinki 80
Milan 73
Los Angeles 65
Princeton 62
Wilmington 61
New York 58
Council Bluffs 57
Nanjing 57
Hefei 54
Ho Chi Minh City 54
Bologna 49
Izmir 48
Moscow 47
Shanghai 47
Hanoi 44
Rome 40
Turin 40
Columbus 36
São Paulo 36
Vienna 35
Guangzhou 32
Jakarta 32
Kraainem 26
Reggio Emilia 26
Fidenza 22
Florence 22
London 22
Seattle 22
Chicago 21
Wageningen 21
Jacksonville 20
The Dalles 20
Buffalo 19
Modena 18
Nanchang 18
San Jose 18
Des Moines 17
Lisbon 17
Nuremberg 17
Tokyo 17
Bremen 16
Brussels 16
Fremont 16
Kunming 16
Rotterdam 16
San Mateo 16
Warsaw 16
Washington 16
Atlanta 15
Pavia 15
Zhengzhou 14
Brooklyn 13
Frankfurt am Main 13
Haiphong 13
Houston 13
Woodbridge 13
Brisbane 12
Istanbul 12
Naga 12
Sofia 12
Abidjan 11
Amsterdam 11
Boston 11
Chennai 11
Denver 11
Fiorano Modenese 11
Rio de Janeiro 11
Curitiba 10
Düsseldorf 10
Hebei 10
Jiaxing 10
Marseille 10
Piacenza 10
Redmond 10
Redwood City 10
Seoul 10
Shenyang 10
Belo Horizonte 9
Fairfield 9
Hamburg 9
Lyon 9
Montreal 9
Norwalk 9
Rochester 9
Segrate 9
Stockholm 9
Totale 5.628
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 325
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 219
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study 202
Consumers' perception of organic wine. A case study of German and Italian young consumers 189
Knowledge gaps and research needs in the evaluation of the effects of GMOs 188
Boom and bust cycles in seafood prices 177
Food choice determinants and perceptions of a healthy diet among Italian consumers 177
A critical review of intrinsic and extrinsic antimicrobial properties of insects 161
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 154
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 153
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 147
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 145
Determinants of us university students’ willingness to include whole grain pasta in their diet 140
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 136
Biotechnology and Public opinion: The results of a citizens’ jury case study 134
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 133
Factors predicting the intention of eating an insect-based product 132
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 131
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 130
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 129
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 127
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 126
Digital nudging at the university canteen: an online study with American young adults 125
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 122
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 120
How information influences consumers' perception and purchasing intention for farmed and wild fish 120
Australian Consumers’ Response to Insects as Food 118
Entomophagy and Italian consumers: An exploratory analysis 118
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 118
Il ruolo dei social media nel rapporto tra Millennial e sostenibilità ambientale del settore vitivinicolo 115
Exploring the Future of Edible Insects in Europe 115
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 114
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 114
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 113
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 112
Consumer attitude towards sustainable-labelled wine: an exploratory approach 110
“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS 109
A tavola con gli insetti 109
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 105
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 105
The influence of health messages in nudging consumption of whole grain pasta 102
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 101
L'entomofagia: tra curiosità e sostenibilità 99
Sensory, emotional, and appropriateness of plant- and meat-based burgers 98
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 98
A Marie Curie project on healthy eating behaviour: a case study among college students 97
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) 96
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 96
Vino sostenibile: l’atteggiamento dei consumatori italiani 96
Modelli di consumo e sprechi alimentari 95
Sensory and consumer sciences: What is their role as a business tool in the wine sector? 95
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 92
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food 91
Insects as Food in the Global North – The Evolution of the Entomophagy Movement 91
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 91
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook 91
The Potential Role of Insects as Feed: A Multi-Perspective Review 90
Development of functional food products from brewery spent grain recovery 89
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 88
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 87
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 85
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 85
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 83
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 79
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 77
Is nut consumption related to a sustainable diet? A pilot study on italian male consumers 77
Sensory-liking expectations and perceptions of processed and unprocessed insect products 76
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 76
Factors influencing consumer purchase intent for meat and meat substitutes 74
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 73
Factors driving sustainable choice: the case of wine 73
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 72
How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy 72
Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine 72
Trout, seabass and seabream value chains overview in Europe 70
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 69
Sustainable wine labeling: a framework for definition and consumers’ perception 69
Understanding and modelling vegetables consumption among young adults 69
Consumer perception of and involvement in healthy and sustainable eating: A cross-sectional study with American consumers 68
Understanding Edible Insects as Food in Western and Eastern Societies 66
Consumer perceptions and market analysis of plant-based foods: A global perspective 64
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 61
Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory 60
Sustainability in the food sector: the case study of Italian wine 59
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 58
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed 57
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 57
The physiological mechanisms underlying consumer preferences towards organic food 54
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison 54
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences 53
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 53
Insects and Food 53
Preface 51
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries 49
Snacking insects? A global market investigation 49
Effectively and equitably steering pro-environmental behavior 48
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 38
Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach 3
Totale 9.906
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Categoria #
all - tutte 37.305
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.305
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021229 0 0 0 0 0 26 34 22 54 34 19 40
2021/2022436 50 12 14 45 18 20 15 66 21 24 18 133
2022/20231.461 136 130 68 112 123 171 32 96 488 27 47 31
2023/20241.123 34 60 52 73 119 140 172 136 69 67 52 149
2024/20252.692 75 137 191 166 251 341 194 136 320 285 185 411
2025/20262.964 472 442 663 526 629 232 0 0 0 0 0 0
Totale 9.906