IRIS
SOGARI, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 4.184
AS - Asia 3.970
EU - Europa 3.205
SA - Sud America 632
AF - Africa 230
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 7
Totale 12.266
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Nazione #
US - Stati Uniti d'America 4.045
SG - Singapore 1.332
IT - Italia 1.064
CN - Cina 896
VN - Vietnam 599
BR - Brasile 439
HK - Hong Kong 391
IE - Irlanda 381
DE - Germania 303
SE - Svezia 268
NL - Olanda 208
FR - Francia 187
GB - Regno Unito 161
ZA - Sudafrica 150
FI - Finlandia 131
BD - Bangladesh 121
IN - India 118
RU - Federazione Russa 102
TR - Turchia 95
PH - Filippine 76
AR - Argentina 68
ES - Italia 63
CA - Canada 62
BE - Belgio 59
ID - Indonesia 54
AT - Austria 53
MX - Messico 49
JP - Giappone 43
CO - Colombia 38
PL - Polonia 37
KR - Corea 32
EC - Ecuador 30
PT - Portogallo 30
TH - Thailandia 30
UA - Ucraina 26
AU - Australia 25
MY - Malesia 21
IQ - Iraq 20
PK - Pakistan 20
CH - Svizzera 19
IR - Iran 19
BG - Bulgaria 16
GR - Grecia 15
CZ - Repubblica Ceca 14
UZ - Uzbekistan 14
NZ - Nuova Zelanda 13
TW - Taiwan 13
VE - Venezuela 13
CL - Cile 12
PY - Paraguay 12
CI - Costa d'Avorio 11
JO - Giordania 10
KE - Kenya 10
LT - Lituania 10
MA - Marocco 10
RO - Romania 10
SA - Arabia Saudita 10
AE - Emirati Arabi Uniti 9
KZ - Kazakistan 9
GH - Ghana 8
LU - Lussemburgo 8
UY - Uruguay 8
JM - Giamaica 7
NP - Nepal 7
PE - Perù 7
DK - Danimarca 6
TN - Tunisia 6
EG - Egitto 5
ET - Etiopia 5
GT - Guatemala 5
LB - Libano 5
NO - Norvegia 5
TZ - Tanzania 5
AL - Albania 4
BO - Bolivia 4
CR - Costa Rica 4
DZ - Algeria 4
EE - Estonia 4
HR - Croazia 4
IL - Israele 4
MN - Mongolia 4
MT - Malta 4
OM - Oman 4
EU - Europa 3
HN - Honduras 3
HU - Ungheria 3
PA - Panama 3
SI - Slovenia 3
A1 - Anonimo 2
AO - Angola 2
AZ - Azerbaigian 2
CV - Capo Verde 2
CY - Cipro 2
GA - Gabon 2
KG - Kirghizistan 2
LV - Lettonia 2
PS - Palestinian Territory 2
RS - Serbia 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 12.241
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Città #
Singapore 675
Ashburn 552
San Jose 421
Dublin 378
Hong Kong 350
Chandler 321
Santa Clara 308
Beijing 250
Parma 226
Dallas 223
Council Bluffs 172
Boardman 171
Ho Chi Minh City 161
Hanoi 151
Ann Arbor 139
Munich 131
Johannesburg 124
Los Angeles 91
Dearborn 84
Helsinki 83
Lauterbourg 83
Milan 82
New York 77
Orem 72
Princeton 62
Wilmington 61
Nanjing 57
Hefei 54
Bologna 52
Rome 50
Izmir 48
Moscow 47
Shanghai 47
Turin 41
Columbus 36
São Paulo 36
Vienna 35
Chennai 34
Guangzhou 32
Jakarta 32
Warsaw 31
Haiphong 28
Chicago 27
Buffalo 26
Florence 26
Kraainem 26
Reggio Emilia 26
London 25
Tokyo 24
Amsterdam 23
Seattle 23
Fidenza 22
Frankfurt am Main 22
Atlanta 21
Wageningen 21
Bremen 20
Da Nang 20
Jacksonville 20
Nuremberg 20
The Dalles 20
Modena 19
Des Moines 18
Nanchang 18
Brussels 17
Houston 17
Lisbon 17
Manchester 17
Washington 17
Bangkok 16
Fremont 16
Istanbul 16
Kunming 16
Montreal 16
Rotterdam 16
San Mateo 16
Mumbai 15
Pavia 15
Zhengzhou 15
Denver 14
Woodbridge 14
Brooklyn 13
Cape Town 13
Curitiba 13
Marseille 13
Tashkent 13
Brisbane 12
Naga 12
Seoul 12
Sofia 12
Abidjan 11
Belo Horizonte 11
Boston 11
Fiorano Modenese 11
Phoenix 11
Rio de Janeiro 11
Toronto 11
Baghdad 10
Düsseldorf 10
Hebei 10
Jiaxing 10
Totale 7.075
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Nome #
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 361
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 272
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 238
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study 222
Boom and bust cycles in seafood prices 209
Knowledge gaps and research needs in the evaluation of the effects of GMOs 208
Consumers' perception of organic wine. A case study of German and Italian young consumers 202
Food choice determinants and perceptions of a healthy diet among Italian consumers 202
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 201
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 193
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 192
A critical review of intrinsic and extrinsic antimicrobial properties of insects 191
Digital nudging at the university canteen: an online study with American young adults 187
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 181
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 168
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 165
Factors predicting the intention of eating an insect-based product 163
Biotechnology and Public opinion: The results of a citizens’ jury case study 160
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 159
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 159
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 157
Determinants of us university students’ willingness to include whole grain pasta in their diet 157
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 153
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 148
Australian Consumers’ Response to Insects as Food 147
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 146
Entomophagy and Italian consumers: An exploratory analysis 142
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 141
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 140
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 138
Exploring the Future of Edible Insects in Europe 137
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 136
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 136
Consumer attitude towards sustainable-labelled wine: an exploratory approach 135
How information influences consumers' perception and purchasing intention for farmed and wild fish 135
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 134
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 134
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 133
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 132
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 132
A tavola con gli insetti 131
Sensory, emotional, and appropriateness of plant- and meat-based burgers 127
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 125
A Marie Curie project on healthy eating behaviour: a case study among college students 124
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 123
Il ruolo dei social media nel rapporto tra Millennial e sostenibilità ambientale del settore vitivinicolo 123
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) 122
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 122
“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS 118
The influence of health messages in nudging consumption of whole grain pasta 117
Insects as Food in the Global North – The Evolution of the Entomophagy Movement 115
Vino sostenibile: l’atteggiamento dei consumatori italiani 115
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food 114
Consumer perception of and involvement in healthy and sustainable eating: A cross-sectional study with American consumers 113
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 113
Modelli di consumo e sprechi alimentari 110
The physiological mechanisms underlying consumer preferences towards organic food 109
L'entomofagia: tra curiosità e sostenibilità 109
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook 108
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 106
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 106
Sensory and consumer sciences: What is their role as a business tool in the wine sector? 105
Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory 105
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 104
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 104
Development of functional food products from brewery spent grain recovery 102
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 100
The Potential Role of Insects as Feed: A Multi-Perspective Review 100
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 98
Consumer perceptions and market analysis of plant-based foods: A global perspective 96
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 94
Is nut consumption related to a sustainable diet? A pilot study on italian male consumers 94
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 93
Factors driving sustainable choice: the case of wine 91
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 88
Snacking insects? A global market investigation 87
Factors influencing consumer purchase intent for meat and meat substitutes 86
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 83
Sensory-liking expectations and perceptions of processed and unprocessed insect products 83
Trout, seabass and seabream value chains overview in Europe 82
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 81
Sustainable wine labeling: a framework for definition and consumers’ perception 80
Understanding and modelling vegetables consumption among young adults 80
Understanding Edible Insects as Food in Western and Eastern Societies 80
How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy 79
Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine 78
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences 77
Effectively and equitably steering pro-environmental behavior 77
Sustainability in the food sector: the case study of Italian wine 77
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 75
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries 72
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison 72
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 72
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed 70
Preface 61
Insects and Food 61
Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach 52
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 50
To label or not to label? A meta-regression analysis of consumer willingness to pay for sustainability claims 21
When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels 14
Totale 12.420
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Categoria #
all - tutte 43.202
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.202
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202140 0 0 0 0 0 0 0 0 0 0 0 40
2021/2022436 50 12 14 45 18 20 15 66 21 24 18 133
2022/20231.461 136 130 68 112 123 171 32 96 488 27 47 31
2023/20241.123 34 60 52 73 119 140 172 136 69 67 52 149
2024/20252.692 75 137 191 166 251 341 194 136 320 285 185 411
2025/20265.486 472 442 663 526 629 255 585 195 683 590 311 135
Totale 12.428