IRIS
SOGARI, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 5.356
AS - Asia 4.065
EU - Europa 3.429
SA - Sud America 678
AF - Africa 236
Continente sconosciuto - Info sul continente non disponibili 176
OC - Oceania 39
Totale 13.979
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Nazione #
US - Stati Uniti d'America 5.150
SG - Singapore 1.349
IT - Italia 1.166
CN - Cina 914
VN - Vietnam 607
BR - Brasile 456
HK - Hong Kong 393
IE - Irlanda 383
DE - Germania 321
SE - Svezia 270
NL - Olanda 212
FR - Francia 204
GB - Regno Unito 190
ZA - Sudafrica 150
FI - Finlandia 132
BD - Bangladesh 130
IN - India 122
RU - Federazione Russa 108
TR - Turchia 98
CA - Canada 94
PH - Filippine 86
AR - Argentina 73
ES - Italia 68
BE - Belgio 62
ID - Indonesia 56
AT - Austria 53
CO - Colombia 52
MX - Messico 50
JP - Giappone 47
PL - Polonia 38
CH - Svizzera 37
EC - Ecuador 35
TH - Thailandia 35
PT - Portogallo 34
KR - Corea 32
UA - Ucraina 27
AU - Australia 26
MY - Malesia 26
IQ - Iraq 20
PK - Pakistan 20
IR - Iran 19
GR - Grecia 17
VE - Venezuela 17
BG - Bulgaria 16
CZ - Repubblica Ceca 14
JM - Giamaica 14
UZ - Uzbekistan 14
DK - Danimarca 13
NZ - Nuova Zelanda 13
SA - Arabia Saudita 13
TW - Taiwan 13
CL - Cile 12
PY - Paraguay 12
CI - Costa d'Avorio 11
KE - Kenya 11
CR - Costa Rica 10
JO - Giordania 10
LT - Lituania 10
MA - Marocco 10
RO - Romania 10
AE - Emirati Arabi Uniti 9
KZ - Kazakistan 9
UY - Uruguay 9
GH - Ghana 8
LU - Lussemburgo 8
GT - Guatemala 7
NP - Nepal 7
PE - Perù 7
EE - Estonia 6
LB - Libano 6
NI - Nicaragua 6
TN - Tunisia 6
EG - Egitto 5
ET - Etiopia 5
HN - Honduras 5
IL - Israele 5
NO - Norvegia 5
TT - Trinidad e Tobago 5
TZ - Tanzania 5
AL - Albania 4
BO - Bolivia 4
DZ - Algeria 4
HR - Croazia 4
MN - Mongolia 4
MT - Malta 4
OM - Oman 4
EU - Europa 3
HU - Ungheria 3
KG - Kirghizistan 3
NG - Nigeria 3
PA - Panama 3
PS - Palestinian Territory 3
SC - Seychelles 3
SI - Slovenia 3
A1 - Anonimo 2
AO - Angola 2
AZ - Azerbaigian 2
BB - Barbados 2
BZ - Belize 2
CV - Capo Verde 2
Totale 13.772
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Città #
Ashburn 784
Singapore 685
San Jose 529
Santa Clara 396
Dublin 378
Hong Kong 351
Chandler 321
Council Bluffs 314
Beijing 256
Parma 228
Dallas 227
Boardman 174
Ho Chi Minh City 166
Hanoi 153
Ann Arbor 139
Munich 132
Johannesburg 124
Milan 108
Los Angeles 99
New York 88
Dearborn 84
Helsinki 83
Lauterbourg 83
Orem 72
Princeton 62
Wilmington 61
Nanjing 57
Bologna 56
Rome 55
Hefei 54
Izmir 48
Moscow 48
Shanghai 48
Turin 43
São Paulo 41
Columbus 38
Vienna 36
Chennai 34
Guangzhou 32
Jakarta 32
Chicago 31
Warsaw 31
Haiphong 29
Buffalo 28
Fidenza 27
London 27
Florence 26
Kraainem 26
Reggio Emilia 26
Atlanta 25
Tokyo 25
Frankfurt am Main 24
Phoenix 24
Amsterdam 23
Modena 23
Seattle 23
The Dalles 23
Montreal 22
Jacksonville 21
Wageningen 21
Bremen 20
Brooklyn 20
Da Nang 20
Houston 20
Nuremberg 20
Washington 20
Bangkok 19
Des Moines 19
Manchester 19
Nanchang 18
Brussels 17
Istanbul 17
Lausanne 17
Lisbon 17
Mumbai 17
Fremont 16
Kunming 16
North Bergen 16
Rotterdam 16
San Mateo 16
Woodbridge 16
Denver 15
Pavia 15
Zhengzhou 15
Curitiba 14
Cape Town 13
Marseille 13
Tashkent 13
Brisbane 12
Naga 12
Quito 12
Rio de Janeiro 12
Seoul 12
Sofia 12
Toronto 12
Abidjan 11
Belo Horizonte 11
Boston 11
Fiorano Modenese 11
Baghdad 10
Totale 7.836
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Nome #
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 378
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 375
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 254
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study 244
Knowledge gaps and research needs in the evaluation of the effects of GMOs 229
Boom and bust cycles in seafood prices 228
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 223
Digital nudging at the university canteen: an online study with American young adults 220
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 218
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 214
Food choice determinants and perceptions of a healthy diet among Italian consumers 213
Consumers' perception of organic wine. A case study of German and Italian young consumers 208
A critical review of intrinsic and extrinsic antimicrobial properties of insects 203
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 193
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 185
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 183
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 179
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 178
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 172
Factors predicting the intention of eating an insect-based product 170
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 169
Biotechnology and Public opinion: The results of a citizens’ jury case study 167
Determinants of us university students’ willingness to include whole grain pasta in their diet 163
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 162
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 159
Exploring the Future of Edible Insects in Europe 159
A Marie Curie project on healthy eating behaviour: a case study among college students 158
Entomophagy and Italian consumers: An exploratory analysis 158
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 157
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 156
Australian Consumers’ Response to Insects as Food 155
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 154
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 151
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 150
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 146
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 146
Consumer attitude towards sustainable-labelled wine: an exploratory approach 145
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 145
How information influences consumers' perception and purchasing intention for farmed and wild fish 144
Sensory, emotional, and appropriateness of plant- and meat-based burgers 142
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 141
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 141
A tavola con gli insetti 140
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 139
The physiological mechanisms underlying consumer preferences towards organic food 138
Consumer perception of and involvement in healthy and sustainable eating: A cross-sectional study with American consumers 137
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) 136
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 135
Insects as Food in the Global North – The Evolution of the Entomophagy Movement 133
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food 130
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 130
The influence of health messages in nudging consumption of whole grain pasta 128
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 127
Il ruolo dei social media nel rapporto tra Millennial e sostenibilità ambientale del settore vitivinicolo 127
“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS 125
L'entomofagia: tra curiosità e sostenibilità 120
Vino sostenibile: l’atteggiamento dei consumatori italiani 120
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook 118
Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory 118
Modelli di consumo e sprechi alimentari 116
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 116
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 115
Sensory and consumer sciences: What is their role as a business tool in the wine sector? 114
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 114
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 112
The Potential Role of Insects as Feed: A Multi-Perspective Review 110
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 108
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 106
Development of functional food products from brewery spent grain recovery 105
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 104
Is nut consumption related to a sustainable diet? A pilot study on italian male consumers 104
Consumer perceptions and market analysis of plant-based foods: A global perspective 103
Snacking insects? A global market investigation 102
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 101
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 100
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 98
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 97
Factors driving sustainable choice: the case of wine 97
Factors influencing consumer purchase intent for meat and meat substitutes 97
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences 92
Sensory-liking expectations and perceptions of processed and unprocessed insect products 92
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 89
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 88
Understanding and modelling vegetables consumption among young adults 88
Trout, seabass and seabream value chains overview in Europe 88
Sustainable wine labeling: a framework for definition and consumers’ perception 87
Understanding Edible Insects as Food in Western and Eastern Societies 87
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed 86
How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy 86
Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine 86
Sustainability in the food sector: the case study of Italian wine 85
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries 84
Effectively and equitably steering pro-environmental behavior 84
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison 81
To label or not to label? A meta-regression analysis of consumer willingness to pay for sustainability claims 74
Insects and Food 69
Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach 68
Preface 67
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 61
Role of Nutri-Score and Eco-Score in shaping consumers’ sensory expectations and purchase intention: An eye-tracking study on animal- and plant-based foods 45
Totale 13.842
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Categoria #
all - tutte 49.719
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.719
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022360 0 0 0 45 18 20 15 66 21 24 18 133
2022/20231.461 136 130 68 112 123 171 32 96 488 27 47 31
2023/20241.123 34 60 52 73 119 140 172 136 69 67 52 149
2024/20252.692 75 137 191 166 251 341 194 136 320 285 185 411
2025/20265.520 472 442 663 526 629 255 585 195 683 590 311 169
2026/20271.517 180 403 340 594 0 0 0 0 0 0 0 0
Totale 13.979