IRIS
SOGARI, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 4.565
AS - Asia 4.006
EU - Europa 3.301
SA - Sud America 636
AF - Africa 231
Continente sconosciuto - Info sul continente non disponibili 174
OC - Oceania 38
Totale 12.951
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Nazione #
US - Stati Uniti d'America 4.412
SG - Singapore 1.340
IT - Italia 1.126
CN - Cina 912
VN - Vietnam 600
BR - Brasile 440
HK - Hong Kong 392
IE - Irlanda 381
DE - Germania 305
SE - Svezia 268
NL - Olanda 210
FR - Francia 188
GB - Regno Unito 161
ZA - Sudafrica 150
FI - Finlandia 132
BD - Bangladesh 128
IN - India 119
RU - Federazione Russa 102
TR - Turchia 95
PH - Filippine 76
AR - Argentina 69
CA - Canada 66
ES - Italia 66
BE - Belgio 62
ID - Indonesia 55
AT - Austria 53
MX - Messico 50
JP - Giappone 44
CO - Colombia 38
PL - Polonia 38
CH - Svizzera 36
KR - Corea 32
PT - Portogallo 32
EC - Ecuador 31
TH - Thailandia 30
UA - Ucraina 26
AU - Australia 25
MY - Malesia 21
IQ - Iraq 20
PK - Pakistan 20
IR - Iran 19
GR - Grecia 17
BG - Bulgaria 16
CZ - Repubblica Ceca 14
UZ - Uzbekistan 14
VE - Venezuela 14
NZ - Nuova Zelanda 13
TW - Taiwan 13
CL - Cile 12
PY - Paraguay 12
CI - Costa d'Avorio 11
JO - Giordania 10
KE - Kenya 10
LT - Lituania 10
MA - Marocco 10
RO - Romania 10
SA - Arabia Saudita 10
AE - Emirati Arabi Uniti 9
JM - Giamaica 9
KZ - Kazakistan 9
GH - Ghana 8
LU - Lussemburgo 8
UY - Uruguay 8
NP - Nepal 7
PE - Perù 7
DK - Danimarca 6
GT - Guatemala 6
TN - Tunisia 6
EG - Egitto 5
ET - Etiopia 5
LB - Libano 5
NO - Norvegia 5
TZ - Tanzania 5
AL - Albania 4
BO - Bolivia 4
CR - Costa Rica 4
DZ - Algeria 4
EE - Estonia 4
HN - Honduras 4
HR - Croazia 4
IL - Israele 4
MN - Mongolia 4
MT - Malta 4
NI - Nicaragua 4
OM - Oman 4
EU - Europa 3
HU - Ungheria 3
PA - Panama 3
SI - Slovenia 3
A1 - Anonimo 2
AO - Angola 2
AZ - Azerbaigian 2
CV - Capo Verde 2
CY - Cipro 2
GA - Gabon 2
KG - Kirghizistan 2
LV - Lettonia 2
PS - Palestinian Territory 2
RS - Serbia 2
SN - Senegal 2
Totale 12.756
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Città #
Singapore 682
Ashburn 566
San Jose 467
Dublin 378
Hong Kong 350
Chandler 321
Santa Clara 318
Council Bluffs 313
Beijing 255
Parma 227
Dallas 225
Boardman 173
Ho Chi Minh City 162
Hanoi 151
Ann Arbor 139
Munich 131
Johannesburg 124
Milan 102
Los Angeles 92
Dearborn 84
Helsinki 83
Lauterbourg 83
New York 78
Orem 72
Princeton 62
Wilmington 61
Nanjing 57
Bologna 54
Hefei 54
Rome 52
Izmir 48
Shanghai 48
Moscow 47
Turin 42
Columbus 37
São Paulo 36
Vienna 35
Chennai 34
Guangzhou 32
Jakarta 32
Warsaw 31
Haiphong 28
Chicago 27
Fidenza 27
Buffalo 26
Florence 26
Kraainem 26
Reggio Emilia 26
London 25
Tokyo 25
Atlanta 24
Amsterdam 23
Seattle 23
Frankfurt am Main 22
Modena 21
Wageningen 21
Bremen 20
Da Nang 20
Jacksonville 20
Nuremberg 20
The Dalles 20
Des Moines 18
Nanchang 18
Washington 18
Brussels 17
Houston 17
Lausanne 17
Lisbon 17
Manchester 17
Bangkok 16
Fremont 16
Istanbul 16
Kunming 16
Montreal 16
Mumbai 16
Rotterdam 16
San Mateo 16
Brooklyn 15
Pavia 15
Zhengzhou 15
Denver 14
Woodbridge 14
Cape Town 13
Curitiba 13
Marseille 13
Tashkent 13
Brisbane 12
Naga 12
Rio de Janeiro 12
Seoul 12
Sofia 12
Abidjan 11
Belo Horizonte 11
Boston 11
Fiorano Modenese 11
Phoenix 11
Toronto 11
Baghdad 10
Düsseldorf 10
Hebei 10
Totale 7.356
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Nome #
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters 368
Explaining the Intention to Consume an Insect-Based Product: A Cross-Cultural Comparison 363
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities 240
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study 226
Boom and bust cycles in seafood prices 211
Knowledge gaps and research needs in the evaluation of the effects of GMOs 210
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors 208
Food choice determinants and perceptions of a healthy diet among Italian consumers 208
Digital nudging at the university canteen: an online study with American young adults 203
Consumers' perception of organic wine. A case study of German and Italian young consumers 203
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 199
Application of the Theory of Planned Behaviour in the prediction of edible insects consumption 195
A critical review of intrinsic and extrinsic antimicrobial properties of insects 193
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product 184
Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique 171
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 170
How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects 164
Factors predicting the intention of eating an insect-based product 163
College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior 162
Biotechnology and Public opinion: The results of a citizens’ jury case study 161
Determinants of us university students’ willingness to include whole grain pasta in their diet 160
A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most? 159
How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches 159
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 154
Australian Consumers’ Response to Insects as Food 150
A structural equation modelling approach to explore consumers’ attitude towards sustainable wine 149
Entomophagy and Italian consumers: An exploratory analysis 147
Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five european countries 147
Biotechnology and Public opinion: The efficacy of using public engagement as a policy tool 144
Exploring the Future of Edible Insects in Europe 144
Uso della Food Neophobia Scale per investigare l’intenzione di mangiare prodotti a base di insetti 142
Indulgent or informative logos? Effects on university students’ intention to purchase healthy and sustainable food 141
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 140
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 139
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation 138
A Marie Curie project on healthy eating behaviour: a case study among college students 138
Consumer attitude towards sustainable-labelled wine: an exploratory approach 137
How information influences consumers' perception and purchasing intention for farmed and wild fish 137
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains 136
Can sustainable and nutritional information’s affect consumer acceptance of by-products? The case of cereal bars made by Brewery Spent Grains. 135
A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs 135
A tavola con gli insetti 133
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing 131
The physiological mechanisms underlying consumer preferences towards organic food 131
Sensory, emotional, and appropriateness of plant- and meat-based burgers 129
Edible Insects in the Food Sector. Methods, Current Applications and Perspectives 127
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) 126
Toward a reduced meat diet: University North American students' acceptance of a blended meat-mushroom burger 126
Il ruolo dei social media nel rapporto tra Millennial e sostenibilità ambientale del settore vitivinicolo 125
Insects as Food in the Global North – The Evolution of the Entomophagy Movement 119
“CONSUMEHEALTH” USING CONSUMER SCIENCE TO IMPROVE HEALTHY EATING HABITS 119
The influence of health messages in nudging consumption of whole grain pasta 119
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food 118
Explaining vegetable consumption among young adults: An application of the theory of planned behaviour 117
Vino sostenibile: l’atteggiamento dei consumatori italiani 117
Consumer perception of and involvement in healthy and sustainable eating: A cross-sectional study with American consumers 115
Modelli di consumo e sprechi alimentari 112
L'entomofagia: tra curiosità e sostenibilità 110
Sensory and consumer sciences: What is their role as a business tool in the wine sector? 109
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook 109
Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory 109
The new challenge of sports nutrition: Accepting insect food as dietary supplements in professional athletes 108
Insects as feed for farmed poultry: Are italian consumers ready to embrace this innovation? 107
The Food Neophobia Scale and Young Adults’ Intention to Eat Insect Products 106
Sustainable wine market: are consumers ready? A case study of German and Italian young consumers 105
Development of functional food products from brewery spent grain recovery 102
Factors influencing the intention to purchase meat-mushroom blended burgers among college students 102
The Potential Role of Insects as Feed: A Multi-Perspective Review 101
Consumer perceptions and market analysis of plant-based foods: A global perspective 100
Un esperimento di coinvolgimento pubblico in tema di biotecnologie 99
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 97
Is nut consumption related to a sustainable diet? A pilot study on italian male consumers 96
Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy 95
Exploring Italian consumer acceptance and sensory preferences of cereal bars made by Brewery Spent Grains. 93
Factors driving sustainable choice: the case of wine 92
Factors influencing consumer purchase intent for meat and meat substitutes 92
Snacking insects? A global market investigation 89
The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish 89
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences 86
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study 85
How environmental values and beliefs drive the attitude of consumers towards sustainable labeled wine in Italy 84
Sensory-liking expectations and perceptions of processed and unprocessed insect products 84
Trout, seabass and seabream value chains overview in Europe 83
Understanding and modelling vegetables consumption among young adults 82
Sustainability in the food sector: the case study of Italian wine 82
Sustainable wine labeling: a framework for definition and consumers’ perception 81
Understanding Edible Insects as Food in Western and Eastern Societies 81
Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine 79
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries 78
Effectively and equitably steering pro-environmental behavior 78
Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders 78
Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed 76
Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries 76
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison 73
Insects and Food 66
Preface 64
Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach 61
Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US 55
To label or not to label? A meta-regression analysis of consumer willingness to pay for sustainability claims 34
When tradition meets modern labeling: Visual attention and consumer choice for Parmigiano Reggiano PDO under different front-of-pack nutrition-and eco-labels 22
Totale 12.895
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Categoria #
all - tutte 46.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022386 0 12 14 45 18 20 15 66 21 24 18 133
2022/20231.461 136 130 68 112 123 171 32 96 488 27 47 31
2023/20241.123 34 60 52 73 119 140 172 136 69 67 52 149
2024/20252.692 75 137 191 166 251 341 194 136 320 285 185 411
2025/20265.520 472 442 663 526 629 255 585 195 683 590 311 169
2026/2027489 180 309 0 0 0 0 0 0 0 0 0 0
Totale 12.951