IRIS
MENA PARRENO, Pedro Miguel
 Distribuzione geografica
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Continente #
NA - Nord America 8.634
AS - Asia 7.921
EU - Europa 4.839
SA - Sud America 1.343
AF - Africa 429
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 6
Totale 23.192
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Nazione #
US - Stati Uniti d'America 8.361
SG - Singapore 2.973
CN - Cina 1.647
IT - Italia 1.576
VN - Vietnam 1.248
BR - Brasile 1.036
IE - Irlanda 709
HK - Hong Kong 661
SE - Svezia 468
BD - Bangladesh 446
DE - Germania 364
FR - Francia 301
ZA - Sudafrica 276
NL - Olanda 241
TR - Turchia 223
FI - Finlandia 218
GB - Regno Unito 195
RU - Federazione Russa 166
ES - Italia 164
IN - India 138
CA - Canada 134
AR - Argentina 93
JP - Giappone 91
MX - Messico 90
AT - Austria 89
PL - Polonia 71
ID - Indonesia 66
IQ - Iraq 65
BE - Belgio 59
PH - Filippine 52
EC - Ecuador 50
CL - Cile 47
KR - Corea 45
PK - Pakistan 43
CO - Colombia 39
UA - Ucraina 39
PT - Portogallo 32
MA - Marocco 30
TH - Thailandia 29
UZ - Uzbekistan 28
SA - Arabia Saudita 27
LT - Lituania 25
VE - Venezuela 23
CI - Costa d'Avorio 20
CZ - Repubblica Ceca 20
JO - Giordania 20
PY - Paraguay 20
EG - Egitto 19
UY - Uruguay 17
DZ - Algeria 16
PE - Perù 15
RO - Romania 15
TN - Tunisia 15
AU - Australia 14
HU - Ungheria 13
KE - Kenya 13
MY - Malesia 13
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 11
RS - Serbia 11
ET - Etiopia 10
CH - Svizzera 9
CY - Cipro 9
HN - Honduras 9
HR - Croazia 8
IR - Iran 8
DK - Danimarca 7
NP - Nepal 7
PA - Panama 7
AO - Angola 6
BG - Bulgaria 6
CR - Costa Rica 6
DO - Repubblica Dominicana 6
KZ - Kazakistan 6
NZ - Nuova Zelanda 6
TW - Taiwan 6
BH - Bahrain 5
GE - Georgia 5
IM - Isola di Man 5
KG - Kirghizistan 5
MT - Malta 5
NG - Nigeria 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
AL - Albania 4
BY - Bielorussia 4
IL - Israele 4
JM - Giamaica 4
SV - El Salvador 4
BO - Bolivia 3
EU - Europa 3
GR - Grecia 3
KW - Kuwait 3
LB - Libano 3
MM - Myanmar 3
OM - Oman 3
QA - Qatar 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
Totale 23.152
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Città #
Singapore 1.408
Dallas 1.133
Ashburn 1.071
San Jose 951
Chandler 722
Dublin 701
Hong Kong 613
Santa Clara 487
Parma 442
Beijing 402
Ho Chi Minh City 399
Boardman 285
Hanoi 276
Johannesburg 250
New York 227
Ann Arbor 211
Dearborn 184
Lauterbourg 182
Los Angeles 174
Izmir 154
Shanghai 147
Chicago 142
Princeton 132
Nanjing 110
Hefei 107
Munich 106
Council Bluffs 105
Milan 103
Wilmington 97
São Paulo 95
Columbus 92
Bologna 75
Helsinki 74
Moscow 74
Rome 72
Buffalo 68
Frankfurt am Main 62
Da Nang 60
Vienna 60
The Dalles 59
Bremen 53
Jakarta 49
Haiphong 48
Tokyo 43
Warsaw 40
London 38
Toronto 38
Modena 37
Hillsboro 36
Montreal 36
Seoul 36
Orem 35
Rio de Janeiro 35
Seattle 35
Brooklyn 34
Houston 34
Shenyang 34
San Mateo 33
Guangzhou 31
Jinan 31
Santiago 31
Des Moines 30
Mexico City 30
Amsterdam 29
Brussels 28
Denver 28
Hebei 28
Nuremberg 27
Phoenix 27
Nanchang 26
Tianjin 26
Trento 26
Changsha 25
Jiaxing 25
Baghdad 23
Jacksonville 23
Tashkent 23
Atlanta 22
Chennai 22
Madrid 22
Marseille 22
Stockholm 22
Belo Horizonte 21
Elche 21
Grafing 21
Kunming 21
Abidjan 20
Biên Hòa 20
Boston 20
San Francisco 20
Turku 20
Guayaquil 19
Hải Dương 19
Istanbul 19
Dong Ket 18
Amman 17
Brasília 17
Campinas 17
Ghent 17
Norwalk 17
Totale 13.777
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Nome #
Harnessing Vinylogy with Radicals: Photoinduced γ-Benzylation Reactions of 2-Silyloxyfurans 595
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 295
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 256
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 243
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 234
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 227
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 216
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 212
Metabolomic Changes after Coffee Consumption: New Paths on the Block 205
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 205
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 204
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 203
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 200
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies 198
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 196
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 196
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 187
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 186
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 184
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 184
Antiatherogenic effects of ellagic acid and urolithins in vitro 177
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 177
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 173
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 166
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 166
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 164
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 164
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 163
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 163
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 162
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 161
Nutri-omics: how omics investigation can help designing personalized nutrition research 161
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 160
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 158
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 158
Coffee, the Metabolome and the Gut Microbiome 157
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 157
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 157
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 157
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 156
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 155
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 154
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 153
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 153
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 152
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 150
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 150
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 149
Gastrointestinal stability of urolithins: an in vitro approach 149
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 149
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 146
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 145
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial 143
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 143
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 142
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 142
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 141
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 141
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 141
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 141
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 139
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 138
Second edition of SIMPAR’S “Feed Your Destiny” workshop: The role of lifestyle in improving pain management 138
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 138
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 137
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions 137
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 137
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 135
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 135
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 134
Bioavailability of red wine and grape seed proanthocyanidins in rats 133
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 132
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 130
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 130
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses 129
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 127
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 126
Effects of colonic fermentation on the stability of fresh and black onion bioactives 123
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation 121
Volatile composition and descriptive sensory analysis of pomegranate juice and wine 121
Vitamin C and the role of citrus juices as functional food 121
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 121
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals 120
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 120
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice 120
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 120
Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function 119
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 118
Colors: Health Effects 118
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles 117
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 117
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 116
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSnmetabolomics profiles and their chemometric analysis 116
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 116
Study of the antioxidant effects of coffee phenolic metabolites on c6 glioma cells exposed to diesel exhaust particles 116
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 115
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: A dose-response relationship 115
Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues 113
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 112
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 111
Totale 15.803
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Categoria #
all - tutte 82.692
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.692
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202154 0 0 0 0 0 0 0 0 0 0 0 54
2021/2022660 45 39 11 35 32 35 37 69 36 45 32 244
2022/20232.681 239 240 144 224 213 319 16 189 873 36 90 98
2023/20241.424 98 139 62 47 110 228 90 101 77 59 153 260
2024/20254.693 113 256 250 298 539 454 289 213 610 467 377 827
2025/202611.858 998 1.353 1.433 875 1.465 622 1.183 410 1.388 820 886 425
Totale 23.533