IRIS
MENA PARRENO, Pedro Miguel
 Distribuzione geografica
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Continente #
NA - Nord America 6.596
AS - Asia 5.503
EU - Europa 4.117
SA - Sud America 1.177
AF - Africa 318
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 4
Totale 17.731
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Nazione #
US - Stati Uniti d'America 6.419
SG - Singapore 2.411
CN - Cina 1.464
IT - Italia 1.212
BR - Brasile 948
IE - Irlanda 708
HK - Hong Kong 522
SE - Svezia 467
VN - Vietnam 405
DE - Germania 325
NL - Olanda 227
FI - Finlandia 215
ZA - Sudafrica 210
TR - Turchia 206
GB - Regno Unito 174
RU - Federazione Russa 160
ES - Italia 129
FR - Francia 111
AT - Austria 89
CA - Canada 89
IN - India 82
AR - Argentina 74
JP - Giappone 72
PL - Polonia 66
MX - Messico 59
ID - Indonesia 58
IQ - Iraq 43
BD - Bangladesh 41
CL - Cile 40
KR - Corea 38
UA - Ucraina 36
EC - Ecuador 35
BE - Belgio 34
PT - Portogallo 31
PK - Pakistan 25
CO - Colombia 24
LT - Lituania 24
CI - Costa d'Avorio 20
CZ - Repubblica Ceca 20
MA - Marocco 20
PY - Paraguay 20
JO - Giordania 17
UZ - Uzbekistan 17
EG - Egitto 14
VE - Venezuela 14
DZ - Algeria 13
PH - Filippine 12
RO - Romania 12
PE - Perù 11
AU - Australia 10
RS - Serbia 10
UY - Uruguay 10
AZ - Azerbaigian 9
HU - Ungheria 9
TN - Tunisia 9
KE - Kenya 8
AE - Emirati Arabi Uniti 7
CH - Svizzera 7
CY - Cipro 7
DK - Danimarca 7
HR - Croazia 7
IR - Iran 7
TH - Thailandia 7
AO - Angola 6
BG - Bulgaria 6
NZ - Nuova Zelanda 6
DO - Repubblica Dominicana 5
HN - Honduras 5
IM - Isola di Man 5
KG - Kirghizistan 5
MT - Malta 5
MY - Malesia 5
NG - Nigeria 5
NP - Nepal 5
PA - Panama 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
ET - Etiopia 4
GE - Georgia 4
IL - Israele 4
PS - Palestinian Territory 4
TW - Taiwan 4
BY - Bielorussia 3
EU - Europa 3
GR - Grecia 3
JM - Giamaica 3
KZ - Kazakistan 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BH - Bahrain 2
CR - Costa Rica 2
EE - Estonia 2
KW - Kuwait 2
LB - Libano 2
SN - Senegal 2
A1 - Anonimo 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
Totale 17.710
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Città #
Singapore 1.123
Dallas 1.121
Ashburn 837
Chandler 722
Dublin 700
Hong Kong 519
Santa Clara 465
Parma 390
Beijing 380
Boardman 255
Ann Arbor 211
Johannesburg 193
Dearborn 184
Ho Chi Minh City 160
Izmir 153
Shanghai 140
Princeton 132
Los Angeles 121
New York 120
Chicago 118
Nanjing 110
Hefei 107
Munich 106
Wilmington 97
Columbus 91
São Paulo 88
Hanoi 81
Moscow 73
Helsinki 71
Milan 71
Bologna 63
Vienna 60
The Dalles 56
Bremen 53
Council Bluffs 51
Jakarta 47
Buffalo 43
Tokyo 39
Rome 36
Seoul 36
Warsaw 36
London 35
Rio de Janeiro 35
Modena 34
Seattle 34
Shenyang 34
Frankfurt am Main 33
San Mateo 33
Brooklyn 32
Jinan 31
Houston 30
Des Moines 29
Montreal 29
Hebei 28
Guangzhou 27
Santiago 27
Brussels 26
Nanchang 26
Tianjin 26
Trento 26
Changsha 25
Jiaxing 25
Nuremberg 25
Denver 23
Toronto 23
Amsterdam 21
Belo Horizonte 21
Grafing 21
Kunming 21
Stockholm 21
Abidjan 20
Elche 20
Madrid 20
Marseille 20
Orem 20
Phoenix 20
Turku 20
Dong Ket 18
Jacksonville 18
San Francisco 18
Campinas 17
San Jose 17
Baghdad 16
Boston 16
Brasília 16
Chennai 16
Falls Church 16
Norwalk 16
Porto Alegre 16
Tashkent 16
Środa Śląska 16
Amman 15
Bengaluru 15
Haiphong 14
Mexico City 14
Poplar 14
Redmond 14
Redwood City 14
Atlanta 13
Da Nang 13
Totale 10.758
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Nome #
Harnessing Vinylogy with Radicals: Photoinduced γ-Benzylation Reactions of 2-Silyloxyfurans 530
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 268
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 212
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 201
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 192
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 191
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 181
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 179
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 177
Metabolomic Changes after Coffee Consumption: New Paths on the Block 177
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 172
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 171
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 168
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 160
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 157
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 155
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 154
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 147
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 145
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 145
Antiatherogenic effects of ellagic acid and urolithins in vitro 144
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 138
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 136
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 134
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 134
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 133
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 132
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 132
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 131
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 130
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 127
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 127
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 127
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 126
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 125
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 124
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 123
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 123
Gastrointestinal stability of urolithins: an in vitro approach 122
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 121
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 121
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 120
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 120
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 119
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 118
Second edition of SIMPAR’S “Feed Your Destiny” workshop: The role of lifestyle in improving pain management 118
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 118
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 118
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 116
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 115
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 114
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 114
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 113
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 112
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 112
Volatile composition and descriptive sensory analysis of pomegranate juice and wine 110
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 110
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 109
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 107
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 107
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 105
Colors: Health Effects 105
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 104
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 104
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice 103
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 103
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies 101
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 101
Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function 101
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles 100
Vitamin C and the role of citrus juices as functional food 100
Study of the antioxidant effects of coffee phenolic metabolites on c6 glioma cells exposed to diesel exhaust particles 100
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 99
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions 99
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 99
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial 98
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 98
Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues 98
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses 98
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 97
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 97
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: A dose-response relationship 97
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSnmetabolomics profiles and their chemometric analysis 96
Bioavailability of red wine and grape seed proanthocyanidins in rats 96
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 96
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 96
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 95
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 95
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals 94
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 92
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 91
Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review 91
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 89
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 88
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 88
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 88
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals 87
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation 86
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 86
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues 85
Totale 12.608
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Categoria #
all - tutte 69.052
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.052
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021450 0 0 0 0 0 60 64 68 115 47 42 54
2021/2022660 45 39 11 35 32 35 37 69 36 45 32 244
2022/20232.681 239 240 144 224 213 319 16 189 873 36 90 98
2023/20241.424 98 139 62 47 110 228 90 101 77 59 153 260
2024/20254.693 113 256 250 298 539 454 289 213 610 467 377 827
2025/20266.387 998 1.353 1.433 875 1.465 263 0 0 0 0 0 0
Totale 18.062