IRIS
MENA PARRENO, Pedro Miguel
 Distribuzione geografica
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Continente #
NA - Nord America 7.867
AS - Asia 7.497
EU - Europa 4.597
SA - Sud America 1.338
AF - Africa 429
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 6
Totale 21.754
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Nazione #
US - Stati Uniti d'America 7.643
SG - Singapore 2.950
CN - Cina 1.625
IT - Italia 1.352
VN - Vietnam 1.248
BR - Brasile 1.032
IE - Irlanda 709
HK - Hong Kong 659
SE - Svezia 468
DE - Germania 364
FR - Francia 300
ZA - Sudafrica 276
NL - Olanda 240
TR - Turchia 223
FI - Finlandia 218
GB - Regno Unito 193
RU - Federazione Russa 166
ES - Italia 161
IN - India 134
CA - Canada 97
AR - Argentina 93
JP - Giappone 91
MX - Messico 90
AT - Austria 89
BD - Bangladesh 81
PL - Polonia 71
ID - Indonesia 66
IQ - Iraq 65
PH - Filippine 52
BE - Belgio 50
EC - Ecuador 50
CL - Cile 46
KR - Corea 45
PK - Pakistan 42
CO - Colombia 39
UA - Ucraina 39
PT - Portogallo 32
MA - Marocco 30
TH - Thailandia 29
UZ - Uzbekistan 28
LT - Lituania 25
VE - Venezuela 23
SA - Arabia Saudita 22
CI - Costa d'Avorio 20
CZ - Repubblica Ceca 20
JO - Giordania 20
PY - Paraguay 20
EG - Egitto 19
UY - Uruguay 17
DZ - Algeria 16
PE - Perù 15
RO - Romania 15
TN - Tunisia 15
AU - Australia 14
KE - Kenya 13
HU - Ungheria 12
MY - Malesia 12
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 11
ET - Etiopia 10
RS - Serbia 10
CH - Svizzera 9
CY - Cipro 9
HR - Croazia 8
IR - Iran 8
DK - Danimarca 7
NP - Nepal 7
PA - Panama 7
AO - Angola 6
BG - Bulgaria 6
DO - Repubblica Dominicana 6
HN - Honduras 6
KZ - Kazakistan 6
NZ - Nuova Zelanda 6
TW - Taiwan 6
BH - Bahrain 5
GE - Georgia 5
IM - Isola di Man 5
KG - Kirghizistan 5
MT - Malta 5
NG - Nigeria 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
AL - Albania 4
BY - Bielorussia 4
CR - Costa Rica 4
IL - Israele 4
BO - Bolivia 3
EU - Europa 3
GR - Grecia 3
JM - Giamaica 3
LB - Libano 3
MM - Myanmar 3
OM - Oman 3
QA - Qatar 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
BB - Barbados 2
EE - Estonia 2
Totale 21.718
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Città #
Singapore 1.405
Dallas 1.124
Ashburn 1.023
San Jose 752
Chandler 722
Dublin 701
Hong Kong 611
Santa Clara 472
Parma 424
Ho Chi Minh City 399
Beijing 398
Hanoi 276
Boardman 256
Johannesburg 250
Ann Arbor 211
Dearborn 184
Lauterbourg 182
Izmir 154
Shanghai 147
Los Angeles 145
Chicago 141
Princeton 132
New York 131
Nanjing 110
Hefei 107
Munich 106
Wilmington 97
São Paulo 95
Columbus 91
Milan 83
Council Bluffs 75
Helsinki 74
Moscow 74
Bologna 70
Frankfurt am Main 62
Da Nang 60
Vienna 60
The Dalles 59
Bremen 53
Buffalo 49
Jakarta 49
Haiphong 48
Rome 44
Tokyo 43
Warsaw 40
London 38
Modena 36
Seoul 36
Rio de Janeiro 35
Orem 34
Seattle 34
Shenyang 34
San Mateo 33
Brooklyn 32
Montreal 32
Guangzhou 31
Houston 31
Jinan 31
Mexico City 30
Santiago 30
Amsterdam 29
Des Moines 29
Brussels 28
Hebei 28
Nuremberg 27
Denver 26
Nanchang 26
Tianjin 26
Toronto 26
Trento 26
Changsha 25
Jiaxing 25
Phoenix 24
Baghdad 23
Tashkent 23
Chennai 22
Madrid 22
Marseille 22
Stockholm 22
Belo Horizonte 21
Grafing 21
Kunming 21
Abidjan 20
Atlanta 20
Biên Hòa 20
Elche 20
Jacksonville 20
Turku 20
Boston 19
Guayaquil 19
Hải Dương 19
Istanbul 19
Dong Ket 18
San Francisco 18
Amman 17
Brasília 17
Campinas 17
Quito 17
Can Tho 16
Falls Church 16
Totale 13.160
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Nome #
Harnessing Vinylogy with Radicals: Photoinduced γ-Benzylation Reactions of 2-Silyloxyfurans 581
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 293
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 252
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 232
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 232
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 214
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 212
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 210
Metabolomic Changes after Coffee Consumption: New Paths on the Block 204
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 202
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 198
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 196
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 194
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 192
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 190
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies 180
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 180
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 174
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 173
Antiatherogenic effects of ellagic acid and urolithins in vitro 172
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 172
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 164
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 162
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 162
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 159
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 157
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 157
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 157
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 156
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 155
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 154
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 154
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 153
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 152
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 149
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 148
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 148
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 147
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 146
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 144
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 143
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 142
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 141
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 141
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 140
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 140
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 140
Nutri-omics: how omics investigation can help designing personalized nutrition research 137
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 136
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 136
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 135
Gastrointestinal stability of urolithins: an in vitro approach 135
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 135
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 135
Coffee, the Metabolome and the Gut Microbiome 134
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 134
Second edition of SIMPAR’S “Feed Your Destiny” workshop: The role of lifestyle in improving pain management 134
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 133
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 133
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 133
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 132
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions 132
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 130
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 130
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 129
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 128
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 128
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial 127
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 123
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 121
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 121
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 121
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice 119
Volatile composition and descriptive sensory analysis of pomegranate juice and wine 119
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 119
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 118
Bioavailability of red wine and grape seed proanthocyanidins in rats 118
Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function 118
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 118
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals 117
Vitamin C and the role of citrus juices as functional food 117
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 116
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 116
Colors: Health Effects 116
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles 115
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses 115
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: A dose-response relationship 115
Study of the antioxidant effects of coffee phenolic metabolites on c6 glioma cells exposed to diesel exhaust particles 114
Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues 113
Effects of colonic fermentation on the stability of fresh and black onion bioactives 112
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSnmetabolomics profiles and their chemometric analysis 112
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 112
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 112
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 111
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation 110
Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review 109
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 109
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 108
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 108
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals 105
Totale 15.027
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Categoria #
all - tutte 76.476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.476
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021143 0 0 0 0 0 0 0 0 0 47 42 54
2021/2022660 45 39 11 35 32 35 37 69 36 45 32 244
2022/20232.681 239 240 144 224 213 319 16 189 873 36 90 98
2023/20241.424 98 139 62 47 110 228 90 101 77 59 153 260
2024/20254.693 113 256 250 298 539 454 289 213 610 467 377 827
2025/202610.410 998 1.353 1.433 875 1.465 622 1.183 410 1.388 683 0 0
Totale 22.085