IRIS
MENA PARRENO, Pedro Miguel
 Distribuzione geografica
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Continente #
NA - Nord America 6.739
AS - Asia 5.650
EU - Europa 4.139
SA - Sud America 1.181
AF - Africa 318
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 4
Totale 18.047
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Nazione #
US - Stati Uniti d'America 6.560
SG - Singapore 2.531
CN - Cina 1.476
IT - Italia 1.231
BR - Brasile 951
IE - Irlanda 708
HK - Hong Kong 527
SE - Svezia 468
VN - Vietnam 409
DE - Germania 326
NL - Olanda 228
FI - Finlandia 215
ZA - Sudafrica 210
TR - Turchia 206
GB - Regno Unito 174
RU - Federazione Russa 160
ES - Italia 129
FR - Francia 111
CA - Canada 90
AT - Austria 89
IN - India 82
AR - Argentina 74
JP - Giappone 72
PL - Polonia 66
MX - Messico 60
ID - Indonesia 58
BD - Bangladesh 44
IQ - Iraq 44
CL - Cile 40
KR - Corea 38
EC - Ecuador 36
UA - Ucraina 36
BE - Belgio 34
PT - Portogallo 31
PK - Pakistan 26
CO - Colombia 24
LT - Lituania 24
CI - Costa d'Avorio 20
CZ - Repubblica Ceca 20
MA - Marocco 20
PY - Paraguay 20
UZ - Uzbekistan 18
JO - Giordania 17
EG - Egitto 14
VE - Venezuela 14
DZ - Algeria 13
PH - Filippine 12
RO - Romania 12
PE - Perù 11
AU - Australia 10
RS - Serbia 10
UY - Uruguay 10
AZ - Azerbaigian 9
HU - Ungheria 9
TN - Tunisia 9
KE - Kenya 8
AE - Emirati Arabi Uniti 7
CH - Svizzera 7
CY - Cipro 7
DK - Danimarca 7
HR - Croazia 7
IR - Iran 7
TH - Thailandia 7
AO - Angola 6
BG - Bulgaria 6
NZ - Nuova Zelanda 6
DO - Repubblica Dominicana 5
HN - Honduras 5
IM - Isola di Man 5
KG - Kirghizistan 5
MT - Malta 5
MY - Malesia 5
NG - Nigeria 5
NP - Nepal 5
PA - Panama 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
ET - Etiopia 4
GE - Georgia 4
IL - Israele 4
PS - Palestinian Territory 4
TW - Taiwan 4
BY - Bielorussia 3
EU - Europa 3
GR - Grecia 3
JM - Giamaica 3
KZ - Kazakistan 3
TT - Trinidad e Tobago 3
BB - Barbados 2
BH - Bahrain 2
CR - Costa Rica 2
EE - Estonia 2
KW - Kuwait 2
LB - Libano 2
SN - Senegal 2
A1 - Anonimo 1
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
Totale 18.026
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Città #
Singapore 1.229
Dallas 1.121
Ashburn 944
Chandler 722
Dublin 700
Hong Kong 524
Santa Clara 466
Parma 401
Beijing 380
Boardman 255
Ann Arbor 211
Johannesburg 193
Dearborn 184
Ho Chi Minh City 162
Izmir 153
Shanghai 140
Princeton 132
New York 124
Los Angeles 122
Chicago 118
Nanjing 110
Hefei 107
Munich 106
Wilmington 97
Columbus 91
São Paulo 89
Hanoi 81
Moscow 73
Helsinki 71
Milan 71
Bologna 63
Vienna 60
The Dalles 56
Bremen 53
Council Bluffs 52
Jakarta 47
Buffalo 43
Tokyo 39
Rome 38
San Jose 38
Seoul 36
Warsaw 36
London 35
Rio de Janeiro 35
Frankfurt am Main 34
Modena 34
Seattle 34
Shenyang 34
San Mateo 33
Brooklyn 32
Jinan 31
Houston 30
Montreal 30
Des Moines 29
Guangzhou 28
Hebei 28
Santiago 27
Brussels 26
Nanchang 26
Tianjin 26
Trento 26
Changsha 25
Jiaxing 25
Nuremberg 25
Denver 23
Toronto 23
Stockholm 22
Amsterdam 21
Belo Horizonte 21
Grafing 21
Kunming 21
Orem 21
Phoenix 21
Abidjan 20
Elche 20
Madrid 20
Marseille 20
Turku 20
Dong Ket 18
Jacksonville 18
San Francisco 18
Baghdad 17
Campinas 17
Boston 16
Brasília 16
Chennai 16
Falls Church 16
Norwalk 16
Porto Alegre 16
Tashkent 16
Środa Śląska 16
Amman 15
Bengaluru 15
Da Nang 14
Haiphong 14
Mexico City 14
Poplar 14
Redmond 14
Redwood City 14
Atlanta 13
Totale 11.028
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Nome #
Harnessing Vinylogy with Radicals: Photoinduced γ-Benzylation Reactions of 2-Silyloxyfurans 533
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 272
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 214
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 204
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 198
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 193
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 184
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 181
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 180
Metabolomic Changes after Coffee Consumption: New Paths on the Block 180
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 175
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 173
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 170
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 162
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 159
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 159
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 158
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 150
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 147
Antiatherogenic effects of ellagic acid and urolithins in vitro 145
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 145
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 140
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 140
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 137
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 136
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 135
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 134
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 133
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 133
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 132
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 130
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 130
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 129
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 129
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 127
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 127
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 125
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 125
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 123
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 123
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 123
Gastrointestinal stability of urolithins: an in vitro approach 122
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 121
Second edition of SIMPAR’S “Feed Your Destiny” workshop: The role of lifestyle in improving pain management 121
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 121
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 120
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 120
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 119
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 118
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 117
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 117
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 116
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies 115
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 115
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 114
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 114
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 112
Volatile composition and descriptive sensory analysis of pomegranate juice and wine 111
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 110
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 109
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 108
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 107
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 107
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice 106
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 106
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 105
Colors: Health Effects 105
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 104
Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function 104
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions 102
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles 102
Study of the antioxidant effects of coffee phenolic metabolites on c6 glioma cells exposed to diesel exhaust particles 102
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 101
Vitamin C and the role of citrus juices as functional food 101
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial 100
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 100
Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues 100
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 99
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 99
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 99
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSnmetabolomics profiles and their chemometric analysis 98
Bioavailability of red wine and grape seed proanthocyanidins in rats 98
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses 98
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 98
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 97
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 97
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: A dose-response relationship 97
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals 95
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 95
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 95
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 94
Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review 92
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 91
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 90
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals 89
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation 89
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 89
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 88
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial 88
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 88
Totale 12.828
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Categoria #
all - tutte 70.648
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.648
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021450 0 0 0 0 0 60 64 68 115 47 42 54
2021/2022660 45 39 11 35 32 35 37 69 36 45 32 244
2022/20232.681 239 240 144 224 213 319 16 189 873 36 90 98
2023/20241.424 98 139 62 47 110 228 90 101 77 59 153 260
2024/20254.693 113 256 250 298 539 454 289 213 610 467 377 827
2025/20266.703 998 1.353 1.433 875 1.465 579 0 0 0 0 0 0
Totale 18.378