IRIS
MENA PARRENO, Pedro Miguel
 Distribuzione geografica
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Continente #
NA - Nord America 9.596
AS - Asia 8.012
EU - Europa 5.040
SA - Sud America 1.361
AF - Africa 429
Continente sconosciuto - Info sul continente non disponibili 353
OC - Oceania 20
Totale 24.811
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Nazione #
US - Stati Uniti d'America 9.281
SG - Singapore 2.987
IT - Italia 1.757
CN - Cina 1.659
VN - Vietnam 1.249
BR - Brasile 1.050
IE - Irlanda 709
HK - Hong Kong 667
BD - Bangladesh 495
SE - Svezia 470
DE - Germania 365
FR - Francia 301
ZA - Sudafrica 276
NL - Olanda 243
TR - Turchia 223
FI - Finlandia 218
GB - Regno Unito 204
ES - Italia 166
RU - Federazione Russa 166
CA - Canada 148
IN - India 141
MX - Messico 94
AR - Argentina 93
JP - Giappone 93
AT - Austria 91
PL - Polonia 72
ID - Indonesia 66
IQ - Iraq 65
BE - Belgio 59
PH - Filippine 52
EC - Ecuador 50
CL - Cile 47
KR - Corea 45
PK - Pakistan 43
CO - Colombia 40
UA - Ucraina 39
PT - Portogallo 32
MA - Marocco 30
TH - Thailandia 29
UZ - Uzbekistan 28
SA - Arabia Saudita 27
LT - Lituania 25
VE - Venezuela 24
PY - Paraguay 21
CI - Costa d'Avorio 20
CZ - Repubblica Ceca 20
JO - Giordania 20
EG - Egitto 19
UY - Uruguay 17
DZ - Algeria 16
MY - Malesia 16
PE - Perù 16
RO - Romania 15
TN - Tunisia 15
AU - Australia 14
HN - Honduras 14
HU - Ungheria 13
KE - Kenya 13
RS - Serbia 12
AE - Emirati Arabi Uniti 11
AZ - Azerbaigian 11
CR - Costa Rica 10
ET - Etiopia 10
CH - Svizzera 9
CY - Cipro 9
HR - Croazia 8
IR - Iran 8
NP - Nepal 8
DK - Danimarca 7
PA - Panama 7
SV - El Salvador 7
AO - Angola 6
BG - Bulgaria 6
DO - Repubblica Dominicana 6
KZ - Kazakistan 6
NZ - Nuova Zelanda 6
TW - Taiwan 6
BB - Barbados 5
BH - Bahrain 5
GE - Georgia 5
IM - Isola di Man 5
JM - Giamaica 5
KG - Kirghizistan 5
MT - Malta 5
NG - Nigeria 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
TT - Trinidad e Tobago 5
AL - Albania 4
BY - Bielorussia 4
IL - Israele 4
NI - Nicaragua 4
BO - Bolivia 3
EU - Europa 3
GR - Grecia 3
GT - Guatemala 3
KW - Kuwait 3
LB - Libano 3
MM - Myanmar 3
Totale 24.418
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Città #
Singapore 1.419
Dallas 1.156
Ashburn 1.118
San Jose 987
Chandler 722
Dublin 701
Hong Kong 615
Santa Clara 511
Parma 464
Beijing 408
Council Bluffs 403
Ho Chi Minh City 400
Boardman 286
Hanoi 276
Johannesburg 250
New York 243
Ann Arbor 211
Los Angeles 188
Dearborn 184
Lauterbourg 182
Izmir 154
Milan 154
Shanghai 147
Chicago 145
Princeton 132
Nanjing 110
Hefei 107
Munich 106
Rome 103
Wilmington 98
São Paulo 95
Columbus 93
Bologna 77
Helsinki 74
Moscow 74
Buffalo 72
Frankfurt am Main 63
Vienna 62
Da Nang 60
The Dalles 59
Bremen 53
Jakarta 49
Haiphong 48
Tokyo 43
Houston 41
London 41
Brooklyn 40
Montreal 40
Toronto 40
Warsaw 40
Modena 39
Orem 38
Rio de Janeiro 38
Seattle 38
Hillsboro 36
Seoul 36
Denver 35
Shenyang 34
Mexico City 33
San Mateo 33
Phoenix 32
Guangzhou 31
Jinan 31
Santiago 31
Atlanta 30
Des Moines 30
Amsterdam 29
Brussels 28
Hebei 28
Nuremberg 27
San Francisco 27
Trento 27
Nanchang 26
Tianjin 26
Changsha 25
Jiaxing 25
Baghdad 23
Boston 23
Jacksonville 23
Tashkent 23
Chennai 22
Madrid 22
Marseille 22
Stockholm 22
Belo Horizonte 21
Elche 21
Grafing 21
Kunming 21
Abidjan 20
Biên Hòa 20
Turku 20
Guayaquil 19
Hải Dương 19
Istanbul 19
Dong Ket 18
Amman 17
Brasília 17
Campinas 17
Florence 17
Ghent 17
Totale 14.441
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Nome #
Harnessing Vinylogy with Radicals: Photoinduced γ-Benzylation Reactions of 2-Silyloxyfurans 602
Health effects of 100% fruit and vegetable juices: Evidence from human intervention studies 359
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 332
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 297
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 259
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 244
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 235
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 231
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 228
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 221
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 213
Metabolomic Changes after Coffee Consumption: New Paths on the Block 208
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 206
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 205
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 205
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 200
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 199
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 199
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 196
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 192
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 188
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 187
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 179
Nutri-omics: how omics investigation can help designing personalized nutrition research 178
Antiatherogenic effects of ellagic acid and urolithins in vitro 178
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 174
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 174
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 173
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial 171
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 169
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 168
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 167
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 166
Coffee, the Metabolome and the Gut Microbiome 165
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 165
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 165
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 165
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 165
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 161
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 160
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 159
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 158
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 158
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 158
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 157
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 155
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 154
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 154
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 153
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 153
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 152
Gastrointestinal stability of urolithins: an in vitro approach 152
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 151
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 151
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 148
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 148
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 147
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 147
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 143
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 142
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 141
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions 141
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 140
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 140
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 139
Second edition of SIMPAR’S “Feed Your Destiny” workshop: The role of lifestyle in improving pain management 139
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 138
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 138
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 137
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 137
Bioavailability of red wine and grape seed proanthocyanidins in rats 134
Effects of colonic fermentation on the stability of fresh and black onion bioactives 133
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 132
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 132
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 131
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses 130
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 129
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 128
A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe 127
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 127
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation 126
Vitamin C and the role of citrus juices as functional food 126
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice 125
Colors: Health Effects 125
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles 123
Volatile composition and descriptive sensory analysis of pomegranate juice and wine 123
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals 121
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 121
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 121
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 120
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 120
Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function 120
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 120
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 119
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 118
Static and dynamic in vitro colonic models reveal the spatiotemporal production of flavan-3-ol catabolites 117
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSnmetabolomics profiles and their chemometric analysis 117
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: A dose-response relationship 117
Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues 116
Study of the antioxidant effects of coffee phenolic metabolites on c6 glioma cells exposed to diesel exhaust particles 116
Totale 16.593
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Categoria #
all - tutte 88.694
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.694
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022615 0 39 11 35 32 35 37 69 36 45 32 244
2022/20232.681 239 240 144 224 213 319 16 189 873 36 90 98
2023/20241.424 98 139 62 47 110 228 90 101 77 59 153 260
2024/20254.693 113 256 250 298 539 454 289 213 610 467 377 827
2025/202612.070 998 1.353 1.433 875 1.465 622 1.183 410 1.388 820 886 637
2026/20271.066 441 625 0 0 0 0 0 0 0 0 0 0
Totale 24.811