IRIS
MENA PARRENO, Pedro Miguel
 Distribuzione geografica
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Continente #
NA - Nord America 3.234
EU - Europa 2.870
AS - Asia 1.746
SA - Sud America 47
AF - Africa 37
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.945
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Nazione #
US - Stati Uniti d'America 3.185
IT - Italia 864
CN - Cina 775
IE - Irlanda 700
SG - Singapore 653
SE - Svezia 448
DE - Germania 180
FI - Finlandia 176
TR - Turchia 176
GB - Regno Unito 101
ES - Italia 74
AT - Austria 60
FR - Francia 55
CA - Canada 36
JP - Giappone 35
BE - Belgio 33
IN - India 26
PL - Polonia 25
VN - Vietnam 25
UA - Ucraina 24
CL - Cile 23
NL - Olanda 20
BR - Brasile 18
CI - Costa d'Avorio 18
CZ - Repubblica Ceca 18
PT - Portogallo 16
LT - Lituania 14
PH - Filippine 12
RU - Federazione Russa 12
DZ - Algeria 11
MX - Messico 11
RO - Romania 9
PK - Pakistan 8
HR - Croazia 7
RS - Serbia 7
CH - Svizzera 6
CY - Cipro 6
HU - Ungheria 6
IM - Isola di Man 5
AO - Angola 4
ID - Indonesia 4
JO - Giordania 4
NZ - Nuova Zelanda 4
AU - Australia 3
BG - Bulgaria 3
EU - Europa 3
GR - Grecia 3
HK - Hong Kong 3
AR - Argentina 2
CO - Colombia 2
IQ - Iraq 2
IR - Iran 2
MY - Malesia 2
NG - Nigeria 2
PE - Perù 2
TH - Thailandia 2
TW - Taiwan 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BB - Barbados 1
EE - Estonia 1
EG - Egitto 1
GE - Georgia 1
HN - Honduras 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MM - Myanmar 1
NO - Norvegia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TZ - Tanzania 1
UZ - Uzbekistan 1
Totale 7.945
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Città #
Chandler 722
Dublin 693
Singapore 477
Parma 300
Ashburn 247
Boardman 217
Ann Arbor 211
Dearborn 184
Beijing 159
Izmir 153
Princeton 132
Shanghai 130
Nanjing 109
Chicago 99
Wilmington 97
Milan 58
Bremen 53
Helsinki 52
New York 50
Vienna 48
San Mateo 33
Santa Clara 33
Shenyang 32
Bologna 30
Des Moines 29
Hebei 28
Jinan 28
Seattle 28
Brussels 26
Nanchang 26
Jiaxing 25
Los Angeles 23
Santiago 23
Houston 22
Grafing 21
Guangzhou 21
Hefei 21
Munich 21
Changsha 20
Marseille 20
Abidjan 18
Dong Ket 18
Jacksonville 18
London 18
Kunming 17
Rome 17
Tianjin 17
Dallas 16
Falls Church 16
Norwalk 16
Środa Śląska 16
Redmond 14
Redwood City 14
Fremont 13
Kocaeli 12
Pune 12
Toronto 12
Frankfurt am Main 10
Madrid 10
Ottawa 10
Woodbridge 10
Brno 9
Fairfield 9
Istanbul 9
Ningbo 9
Rockville 9
Verona 9
Xi'an 9
Düsseldorf 8
Florence 8
Saltillo 8
Sant'ilario D'enza 8
Tulsa 8
Catania 7
Granada 7
Livorno 7
Neviano degli Arduini 7
Pavia 7
Turin 7
Wageningen 7
Zhengzhou 7
Amsterdam 6
Belgrade 6
Borås 6
Budapest 6
Hangzhou 6
Modena 6
Pamplona 6
Roehampton 6
Abano Terme 5
Alicante 5
Brescia 5
Cork 5
Douglas 5
Elche 5
Greifswald 5
Hasselt 5
Padova 5
Pasig 5
Piacenza 5
Totale 5.267
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Nome #
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 181
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 132
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 125
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 125
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 110
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 109
Metabolomic Changes after Coffee Consumption: New Paths on the Block 108
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 106
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 105
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 104
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 100
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 99
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 91
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 89
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 86
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 85
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 85
Antiatherogenic effects of ellagic acid and urolithins in vitro 82
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 80
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 80
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 79
Gastrointestinal stability of urolithins: an in vitro approach 77
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 76
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 75
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 74
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 73
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 72
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 70
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 70
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 70
Hippuric acid in 24 h urine collections as a biomarker of fruits and vegetables intake in kidney stone formers 70
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 68
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 68
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 68
Dietary phytoestrogens and biomarkers of their intake in relation to cancer survival and recurrence: a comprehensive systematic review with meta-analysis 67
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 65
Second edition of SIMPAR’S “Feed Your Destiny” workshop: The role of lifestyle in improving pain management 64
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 64
Vitamin C and the role of citrus juices as functional food 63
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 63
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 63
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 62
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 62
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 62
Volatile composition and descriptive sensory analysis of pomegranate juice and wine 60
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 60
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 59
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 59
Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: Analysis of factors influencing variability of the individual responses 59
Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles 58
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 57
Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues 57
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 56
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 56
Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function 56
Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extract 56
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 56
Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins 55
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 55
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies 54
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 54
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 53
Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review 53
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 53
Effect of the growing area on the methylxanthines and flavan-3-ols content in cocoa beans from Ecuador 53
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 53
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 52
Kinetic profile and urinary excretion of phenyl-γ-valerolactones upon consumption of cranberry: A dose-response relationship 52
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract 51
Bioavailability of red wine and grape seed proanthocyanidins in rats 51
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 50
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 49
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 48
The importance of studying cell metabolism when testing the bioactivity of phenolic compounds 47
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice 47
Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSnmetabolomics profiles and their chemometric analysis 47
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics 47
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 47
Pomegranate and its effects on cardiovascular health 46
New frontiers on the metabolism, bioavailability and health effects of phenolic compounds 46
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 46
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 46
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 46
Assessment of the melatonin production in pomegranate wines 45
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds 45
N-3 fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD 45
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 44
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues 44
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 43
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices 42
Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars 42
Brassica Foods as a Dietary Source of Vitamin C: A Review 42
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 42
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juices 41
Diet and the Gut Microbiota - How the Gut: Brain Axis Impacts on Autism 41
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 41
Modelling a possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior. 40
Pomegranate juice to reduce fecal calprotectin levels in inflammatory bowel disease patients with a high risk of clinical relapse: Study protocol for a randomized controlled trial 40
Modeling the Effect of Phase II Conjugations on Topoisomerase I Poisoning: Pilot Study with Luteolin and Quercetin. 39
Study of the antioxidant effects of coffee phenolic metabolites on c6 glioma cells exposed to diesel exhaust particles 39
Totale 6.492
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Categoria #
all - tutte 39.466
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.466
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020515 0 0 0 0 67 155 91 24 63 68 31 16
2020/2021575 17 6 28 42 32 60 64 68 115 47 42 54
2021/2022660 45 39 11 35 32 35 37 69 36 45 32 244
2022/20232.681 239 240 144 224 213 319 16 189 873 36 90 98
2023/20241.424 98 139 62 47 110 228 90 101 77 59 153 260
2024/20251.242 113 256 250 298 325 0 0 0 0 0 0 0
Totale 8.224