The authors regret to inform that there is a mistake in the units in Table 1 title: Results are expressed in µmol (instead µg) of (poly)phenolic compounds per g of cardoon (dm). Therefore, the correct Table 1 title should be: “Free and bound (poly)phenolic compounds in raw and cooked cardoon (olive oil fried, sunflower oil fried and griddled). Results are expressed in µmol of (poly)phenolic compounds per g of cardoon (dm) and percentage of bioaccessibility after in vitro gastrointestinal process (n = 3).” The authors would like to apologize for any inconvenience caused.

Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) / Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.. - 34:(2017), p. 480.

Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))

Bresciani L.;Dall'Asta M.;Mena P.;Del Rio D.;
2017

Abstract

The authors regret to inform that there is a mistake in the units in Table 1 title: Results are expressed in µmol (instead µg) of (poly)phenolic compounds per g of cardoon (dm). Therefore, the correct Table 1 title should be: “Free and bound (poly)phenolic compounds in raw and cooked cardoon (olive oil fried, sunflower oil fried and griddled). Results are expressed in µmol of (poly)phenolic compounds per g of cardoon (dm) and percentage of bioaccessibility after in vitro gastrointestinal process (n = 3).” The authors would like to apologize for any inconvenience caused.
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) / Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.. - 34:(2017), p. 480.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11381/2886593
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