The authors regret to inform that there is a mistake in the units in Table 1 title: Results are expressed in µmol (instead µg) of (poly)phenolic compounds per g of cardoon (dm). Therefore, the correct Table 1 title should be: “Free and bound (poly)phenolic compounds in raw and cooked cardoon (olive oil fried, sunflower oil fried and griddled). Results are expressed in µmol of (poly)phenolic compounds per g of cardoon (dm) and percentage of bioaccessibility after in vitro gastrointestinal process (n = 3).” The authors would like to apologize for any inconvenience caused.
Titolo: | Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) |
Autori: | |
Data di pubblicazione: | 2017 |
Handle: | http://hdl.handle.net/11381/2886593 |
Appare nelle tipologie: | 7.12 Altro |
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