Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))

Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.

The authors regret to inform that there is a mistake in the units in Table 1 title: Results are expressed in µmol (instead µg) of (poly)phenolic compounds per g of cardoon (dm). Therefore, the correct Table 1 title should be: “Free and bound (poly)phenolic compounds in raw and cooked cardoon (olive oil fried, sunflower oil fried and griddled). Results are expressed in µmol of (poly)phenolic compounds per g of cardoon (dm) and percentage of bioaccessibility after in vitro gastrointestinal process (n = 3).” The authors would like to apologize for any inconvenience caused.

Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) / Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.. - 34(2017), p. 480.

Titolo:	Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))
Autori:	Juaniz I. Ludwig I. A. BRESCIANI, Letizia DALL'ASTA, Margherita MENA PARRENO, Pedro Miguel DEL RIO, Daniele Cid C. de Pena M. -P. mostra contributor esterni nascondi contributor esterni
Data di pubblicazione:	2017
Citazione:	Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) / Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.. - 34(2017), p. 480.
Handle:	http://hdl.handle.net/11381/2886593
Appare nelle tipologie:	7.12 Altro

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