MENA PARRENO, Pedro Miguel

MENA PARRENO, Pedro Miguel  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 1-gen-2015 Bresciani, Letizia; Calani, Luca; Cossu, Marta; MENA PARRENO, Pedro Miguel; Sayegh, Marietta; Ray, Sumantra; DEL RIO, Daniele
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 1-gen-2022 Cruz-Carrión, Álvaro; Calani, Luca; de Azua, Ma Josefina Ruiz; Mena, Pedro; Del Rio, Daniele; Suárez, Manuel; Arola-Arnal, Anna
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals 1-gen-2015 Sánchez Salcedo, Eva M; MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Hernández, Francisca; Martínez, Juan José
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition 1-gen-2022 Narduzzi, Luca; Agulló, Vicente; Favari, Claudia; Tosi, Nicole; Mignogna, Cristiana; Crozier, Alan; Del Rio, Daniele; Mena, Pedro
(Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC-MS approach 1-gen-2016 Sánchez Salcedo, Eva M. a.; Tassotti, Michele; DEL RIO, Daniele; Hernández, Francisca; Martínez, Juan José; MENA PARRENO, Pedro Miguel
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 1-gen-2017 MENA PARRENO, Pedro Miguel; González de Llano, Dolores; Brindani, Nicoletta; Esteban Fernández, Adelaida; Curti, Claudio; Moreno Arribas, María Victoria; DEL RIO, Daniele; Bartolomé, Begoña
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 1-gen-2019 Angelino, Donato; Carregosa, Diogo; Domenech-Coca, Cristina; Savi, Monia; Figueira, Inês; Brindani, Nicoletta; Jang, Saebyeol; Lakshman, Sukla; Molokin, Aleksey; Urban, Joseph F.; Davis, Cindy D.; Brito, Maria Alexandra; Kim, Kwang Sik; Brighenti, Furio; Curti, Claudio; Bladé, Cinta; del Bas, Josep M.; Stilli, Donatella; Solano-Aguilar, Gloria I.; Santos, Claudia Nunes dos; del Rio, Daniele; Mena, Pedro
A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice 1-gen-2012 Gironés Vilaplana, Amadeo; MENA PARRENO, Pedro Miguel; García Viguera, Cristina; Moreno, Diego A.
A Screening of Native (Poly)phenols and Gut-Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan-3-ol Metabolite 1-gen-2022 Rubert, Josep; Gatto, Pamela; Pancher, Michael; Sidarovich, Viktoryia; Curti, Claudio; Mena, Pedro; Del Rio, Daniele; Quattrone, Alessandro; Mattivi, Fulvio
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 1-gen-2017 González Sarrías, Antonio; Combet, Emilie; Pinto, Paula; MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Garcia Aloy, Mar; Rodrí­guez Mateos, Ana; Gibney, Eileen R.; Dumont, Julie; Massaro, Marika; Sánchez Meca, Julio; Morand, Christine; García Conesa, María Teresa
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 1-gen-2022 Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese, Angela A; Riccardi, Gabriele; Giacco, Rosalba
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 1-gen-2017 Bresciani, Letizia; Martini, Daniela; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Calani, Luca; Brigati, Giacomo; Brighenti, Furio; Holasek, Sandra; Malliga, Daniela Eugenia; Lamprecht, Manfred; DEL RIO, Daniele
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 1-gen-2020 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 1-gen-2020 Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P.
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 1-gen-2019 Philip, P.; Sagaspe, P.; Taillard, J.; Mandon, C.; Constans, J.; Pourtau, L.; Pouchieu, C.; Angelino, D.; Mena, P.; Martini, D.; Del Rio, D.; Vauzour, D.
An in vitro study on the transport and phase II metabolism of the mycotoxin alternariol in combination with the structurally related gut microbial metabolite urolithin C 1-gen-2021 Crudo, Francesco; Barilli, Amelia; Mena, Pedro; Rotoli, Bianca Maria; Rio, Daniele Del; Dall'Asta, Chiara; Dellafiora, Luca
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues 1-gen-2014 Tumbas Šaponjac, Vesna; Gironés Vilaplana, Amadeo; Djilas, Sonja; MENA PARRENO, Pedro Miguel; Ćetković, Gordana; Moreno, Diego A; Čanadanović Brunet, Jasna; Vulić, Jelena; Stajčić, Sladana; Krunić, Milica
Antiatherogenic effects of ellagic acid and urolithins in vitro 1-gen-2016 Mele, Laura; MENA PARRENO, Pedro Miguel; Piemontese, Antonio; Marino, Valentina; López Gutiérrez, Noelia; Bernini, Franco; Brighenti, Furio; Zanotti, Ilaria; DEL RIO, Daniele
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 1-gen-2020 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins 1-gen-2015 González Trujano, María Eva; Pellicer, Francisco; MENA PARRENO, Pedro Miguel; Moreno, Diego A.; García Viguera, Cristina