MENA PARRENO, Pedro Miguel

MENA PARRENO, Pedro Miguel  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells 1-gen-2017 MENA PARRENO, Pedro Miguel; González de Llano, Dolores; Brindani, Nicoletta; Esteban Fernández, Adelaida; Curti, Claudio; Moreno Arribas, María Victoria; DEL RIO, Daniele; Bartolomé, Begoña
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 1-gen-2019 Angelino, Donato; Carregosa, Diogo; Domenech-Coca, Cristina; Savi, Monia; Figueira, Inês; Brindani, Nicoletta; Jang, Saebyeol; Lakshman, Sukla; Molokin, Aleksey; Urban, Joseph F.; Davis, Cindy D.; Brito, Maria Alexandra; Kim, Kwang Sik; Brighenti, Furio; Curti, Claudio; Bladé, Cinta; del Bas, Josep M.; Stilli, Donatella; Solano-Aguilar, Gloria I.; Santos, Claudia Nunes dos; del Rio, Daniele; Mena, Pedro
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 1-gen-2017 Bresciani, Letizia; Martini, Daniela; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Calani, Luca; Brigati, Giacomo; Brighenti, Furio; Holasek, Sandra; Malliga, Daniela Eugenia; Lamprecht, Manfred; DEL RIO, Daniele
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 1-gen-2020 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 1-gen-2020 Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P.
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 1-gen-2019 Philip, P.; Sagaspe, P.; Taillard, J.; Mandon, C.; Constans, J.; Pourtau, L.; Pouchieu, C.; Angelino, D.; Mena, P.; Martini, D.; Del Rio, D.; Vauzour, D.
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues 1-gen-2014 Tumbas Šaponjac, Vesna; Gironés Vilaplana, Amadeo; Djilas, Sonja; MENA PARRENO, Pedro Miguel; Ćetković, Gordana; Moreno, Diego A; Čanadanović Brunet, Jasna; Vulić, Jelena; Stajčić, Sladana; Krunić, Milica
Antiatherogenic effects of ellagic acid and urolithins in vitro 1-gen-2016 Mele, Laura; MENA PARRENO, Pedro Miguel; Piemontese, Antonio; Marino, Valentina; López Gutiérrez, Noelia; Bernini, Franco; Brighenti, Furio; Zanotti, Ilaria; DEL RIO, Daniele
Antimicrobial and fermentation potential of Himanthalia elongata for food applications 1-gen-2020 Martelli, Francesco; Favari, Claudia; Pedro, Mena; Guazzetti, Stefano; Ricci, Annalisa; DEL RIO, Daniele; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins 1-gen-2015 González Trujano, María Eva; Pellicer, Francisco; MENA PARRENO, Pedro Miguel; Moreno, Diego A.; García Viguera, Cristina
Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars 1-gen-2012 Zaouay, Faten; MENA PARRENO, Pedro Miguel; Garcia Viguera, Cristina; Mars, Messaoud
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices 1-gen-2013 Vegara, Salud; MENA PARRENO, Pedro Miguel; Martí, Nuria; Saura, Domingo; Valero, Manuel
Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds 1-gen-2014 MENA PARRENO, Pedro Miguel; Juan A., Ascacio Valdés; Amadeo Gironés, Vilaplana; DEL RIO, Daniele; Diego A., Moreno; Cristina García, Viguera
Assessment of the melatonin production in pomegranate wines 1-gen-2012 MENA PARRENO, Pedro Miguel; Gil Izquierdo, Ángel; Moreno, Diego A.; Martí, Nuria; García Viguera, Cristina
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 1-gen-2015 Zanotti, Ilaria; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; Mele, Laura; Bruni, Renato; Sumantra, Ray; DEL RIO, Daniele
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 1-gen-2017 Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 1-gen-2014 MENA PARRENO, Pedro Miguel; Calani, Luca; Bruni, Renato; DEL RIO, Daniele
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 1-gen-2018 Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 1-gen-2017 Spigoni, Valentina; Mena, Pedro; Fantuzzi, Federica; Tassotti, Michele; Brighenti, Furio; Bonadonna, Riccardo C; Del Rio, Daniele; Dei Cas, Alessandra
Bioavailability of red wine and grape seed proanthocyanidins in rats 1-gen-2020 Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A.