DALL'ASTA, Margherita
DALL'ASTA, Margherita
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values
2018-01-01 Cossu, Marta; Chiavaroli, Laura; Dall’Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy
2017-01-01 González Sarrías, Antonio; Combet, Emilie; Pinto, Paula; MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Garcia Aloy, Mar; Rodríguez Mateos, Ana; Gibney, Eileen R.; Dumont, Julie; Massaro, Marika; Sánchez Meca, Julio; Morand, Christine; García Conesa, María Teresa
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans
2019-01-01 Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon
2018-01-01 Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F.
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism
2015-01-01 Zanotti, Ilaria; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; Mele, Laura; Bruni, Renato; Sumantra, Ray; DEL RIO, Daniele
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
2017-01-01 Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread
2016-01-01 Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
2016-01-01 Juániz, Isabel; Ludwig, Iziar Amaia; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins
2012-01-01 Calani, Luca; Dall'Asta, Margherita; Derlindati, Eleonora; Scazzina, Francesca; Bruni, Renato; DEL RIO, Daniele
COMPOSITIONS COMPRISING UROLITHINS AND USES THEREOF FOR THE STIMULATION OF INSULIN SECRETION
2015-01-01 Cros, Gerard; Crozier, Alan; Dall'Asta, Margherita; DEL RIO, Daniele; Magous, Richard; Oiry, Catherine
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))
2017-01-01 Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.
Critical and emerging topics in dietary carbohydrates and health
2020-01-01 Dall'Asta, M.; Del Rio, D.; Tappy, L.; Poti, F.; Agostoni, C.; Brighenti, F.
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation
2011-01-01 Bianchi, Federica; Dall'Asta, Margherita; DEL RIO, Daniele; Mangia, Alessandro; Musci, Marilena; Scazzina, Francesca
Effect of the Pasta Making Process on Slowly Digestible Starch Content
2023-01-01 Dodi, Rossella; Di Pede, Giuseppe; Scarpa, Cecilia; Deon, Valeria; Dall'Asta, Margherita; Scazzina, Francesca
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression.
2013-01-01 Dall'Asta, Margherita; Derlindati, Eleonora; Curella, V; MENA PARRENO, Pedro Miguel; Calani, Luca; Ray, S; Zavaroni, Ivana; Brighenti, Furio; DEL RIO, Daniele
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials
2020-01-01 Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study
2020-01-01 Dall'Asta, M.; Rosi, A.; Angelino, D.; Pellegrini, N.; Martini, D.; Nucci, D.; Paolella, G.; Ruggiero, E.; Pignone, V.; Moccia, S.; Spagnuolo, C.; Dello Russo, M.
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study
2019-01-01 Angelino, D.; Rosi, A.; Dall'Asta, M.; Pellegrini, N.; Martini, D.
Food quality, effects on health and sustainability today: a model case report
2017-01-01 Borroni, Vittorio Natale; Fargion, Silvia; Mazzocchi, Alessandra; Giachetti, Marco; Lanzarini, Achille; Dall'Asta, Margherita; Scazzina, Francesca; Agostoni, Carlo
Gastrointestinal stability of urolithins: an in vitro approach
2017-01-01 MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Calani, Luca; Brighenti, Furio; DEL RIO, Daniele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values | 1-gen-2018 | Cossu, Marta; Chiavaroli, Laura; Dall’Asta, Margherita; Francinelli, Veronica; Scazzina, Francesca; Brighenti, Furio | |
| A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy | 1-gen-2017 | González Sarrías, Antonio; Combet, Emilie; Pinto, Paula; MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Garcia Aloy, Mar; Rodríguez Mateos, Ana; Gibney, Eileen R.; Dumont, Julie; Massaro, Marika; Sánchez Meca, Julio; Morand, Christine; García Conesa, María Teresa | |
| An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans | 1-gen-2019 | Lolli, Veronica; Dall'Asta, Margherita; DEL RIO, Daniele; Caligiani, Augusta | |
| An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon | 1-gen-2018 | Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F. | |
| Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism | 1-gen-2015 | Zanotti, Ilaria; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; Mele, Laura; Bruni, Renato; Sumantra, Ray; DEL RIO, Daniele | |
| Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota | 1-gen-2017 | Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz | |
| Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread | 1-gen-2016 | Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele | |
| Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation | 1-gen-2016 | Juániz, Isabel; Ludwig, Iziar Amaia; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz | |
| Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins | 1-gen-2012 | Calani, Luca; Dall'Asta, Margherita; Derlindati, Eleonora; Scazzina, Francesca; Bruni, Renato; DEL RIO, Daniele | |
| COMPOSITIONS COMPRISING UROLITHINS AND USES THEREOF FOR THE STIMULATION OF INSULIN SECRETION | 1-gen-2015 | Cros, Gerard; Crozier, Alan; Dall'Asta, Margherita; DEL RIO, Daniele; Magous, Richard; Oiry, Catherine | |
| Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) | 1-gen-2017 | Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P. | |
| Critical and emerging topics in dietary carbohydrates and health | 1-gen-2020 | Dall'Asta, M.; Del Rio, D.; Tappy, L.; Poti, F.; Agostoni, C.; Brighenti, F. | |
| Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation | 1-gen-2011 | Bianchi, Federica; Dall'Asta, Margherita; DEL RIO, Daniele; Mangia, Alessandro; Musci, Marilena; Scazzina, Francesca | |
| Effect of the Pasta Making Process on Slowly Digestible Starch Content | 1-gen-2023 | Dodi, Rossella; Di Pede, Giuseppe; Scarpa, Cecilia; Deon, Valeria; Dall'Asta, Margherita; Scazzina, Francesca | |
| Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. | 1-gen-2013 | Dall'Asta, Margherita; Derlindati, Eleonora; Curella, V; MENA PARRENO, Pedro Miguel; Calani, Luca; Ray, S; Zavaroni, Ivana; Brighenti, Furio; DEL RIO, Daniele | |
| Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials | 1-gen-2020 | Dinu, Monica; Pagliai, Giuditta; Angelino, Donato; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Ferraris, Cinzia; Guglielmetti, Monica; Godos, Justyna; Del Bo', Cristian; Nucci, Daniele; Meroni, Erika; Landini, Linda; Martini, Daniela; Sofi, Francesco | |
| Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study | 1-gen-2020 | Dall'Asta, M.; Rosi, A.; Angelino, D.; Pellegrini, N.; Martini, D.; Nucci, D.; Paolella, G.; Ruggiero, E.; Pignone, V.; Moccia, S.; Spagnuolo, C.; Dello Russo, M. | |
| Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study | 1-gen-2019 | Angelino, D.; Rosi, A.; Dall'Asta, M.; Pellegrini, N.; Martini, D. | |
| Food quality, effects on health and sustainability today: a model case report | 1-gen-2017 | Borroni, Vittorio Natale; Fargion, Silvia; Mazzocchi, Alessandra; Giachetti, Marco; Lanzarini, Achille; Dall'Asta, Margherita; Scazzina, Francesca; Agostoni, Carlo | |
| Gastrointestinal stability of urolithins: an in vitro approach | 1-gen-2017 | MENA PARRENO, Pedro Miguel; Dall'Asta, Margherita; Calani, Luca; Brighenti, Furio; DEL RIO, Daniele |