BRESCIANI, Letizia
BRESCIANI, Letizia
Dipartimento di Scienze degli Alimenti e del Farmaco
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries
2015-01-01 Bresciani, Letizia; Calani, Luca; Cossu, Marta; MENA PARRENO, Pedro Miguel; Sayegh, Marietta; Ray, Sumantra; DEL RIO, Daniele
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction
2020-01-01 Danesi, F.; Calani, L.; Valli, V.; Bresciani, L.; Del Rio, D.; Bordoni, A.
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
2024-01-01 Di Pede, G.; Mena, P.; Bresciani, L.; Achour, M.; Lamuela-Raventos, R. M.; Estruch, R.; Landberg, R.; Kulling, S. E.; Wishart, D.; Rodriguez-Mateos, A.; Clifford, M. N.; Crozier, A.; Manach, C.; Del Rio, D.
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial
2022-01-01 Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese, Angela A; Riccardi, Gabriele; Giacco, Rosalba
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries
2017-01-01 Bresciani, Letizia; Martini, Daniela; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Calani, Luca; Brigati, Giacomo; Brighenti, Furio; Holasek, Sandra; Malliga, Daniela Eugenia; Lamprecht, Manfred; DEL RIO, Daniele
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
2020-01-01 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study
2020-01-01 Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P.
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon
2018-01-01 Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F.
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
2017-01-01 Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats
2014-01-01 Bresciani, Letizia; Calani, Luca; Bocchi, Leonardo; Delucchi, Francesca; Savi, Monia; Ray, S; Brighenti, Furio; Stilli, Donatella; DEL RIO, Daniele
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions.
2014-01-01 Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread
2016-01-01 Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans
2018-01-01 Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro
Bioavailability of red wine and grape seed proanthocyanidins in rats
2020-01-01 Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A.
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
2016-01-01 Juániz, Isabel; Ludwig, Iziar Amaia; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany
2022-01-01 Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study
2024-01-01 Maggiolo, Giulia; Aldigeri, Raffaella; Savini, Cecilia; Mengani, Martina; Maggi, Marta; Frigeri, Giulia; Spigoni, Valentina; Cinquegrani, Gloria; Fantuzzi, Federica; Di Donna, Leonardo; Tosi, Nicole; Bergamo, Federica; Bresciani, Letizia; Rosi, Alice; Mena, Pedro; Scazzina, Francesca; Del Rio, Daniele; Bonadonna, Riccardo C.; Dei Cas, Alessandra
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))
2017-01-01 Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
2021-01-01 Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C.
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink
2019-01-01 Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| (Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries | 1-gen-2015 | Bresciani, Letizia; Calani, Luca; Cossu, Marta; MENA PARRENO, Pedro Miguel; Sayegh, Marietta; Ray, Sumantra; DEL RIO, Daniele | |
| (Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction | 1-gen-2020 | Danesi, F.; Calani, L.; Valli, V.; Bresciani, L.; Del Rio, D.; Bordoni, A. | |
| A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids | 1-gen-2024 | Di Pede, G.; Mena, P.; Bresciani, L.; Achour, M.; Lamuela-Raventos, R. M.; Estruch, R.; Landberg, R.; Kulling, S. E.; Wishart, D.; Rodriguez-Mateos, A.; Clifford, M. N.; Crozier, A.; Manach, C.; Del Rio, D. | |
| A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial | 1-gen-2022 | Costabile, Giuseppina; Vitale, Marilena; Della Pepa, Giuseppe; Cipriano, Paola; Vetrani, Claudia; Testa, Roberta; Mena, Pedro; Bresciani, Letizia; Tassotti, Michele; Calani, Luca; Del Rio, Daniele; Brighenti, Furio; Napoli, Raffaele; Rivellese, Angela A; Riccardi, Gabriele; Giacco, Rosalba | |
| Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries | 1-gen-2017 | Bresciani, Letizia; Martini, Daniela; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Calani, Luca; Brigati, Giacomo; Brighenti, Furio; Holasek, Sandra; Malliga, Daniela Eugenia; Lamprecht, Manfred; DEL RIO, Daniele | |
| Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation | 1-gen-2020 | Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P. | |
| Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study | 1-gen-2020 | Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P. | |
| An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon | 1-gen-2018 | Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F. | |
| Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota | 1-gen-2017 | Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz | |
| Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats | 1-gen-2014 | Bresciani, Letizia; Calani, Luca; Bocchi, Leonardo; Delucchi, Francesca; Savi, Monia; Ray, S; Brighenti, Furio; Stilli, Donatella; DEL RIO, Daniele | |
| Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. | 1-gen-2014 | Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele | |
| Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread | 1-gen-2016 | Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele | |
| Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans | 1-gen-2018 | Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro | |
| Bioavailability of red wine and grape seed proanthocyanidins in rats | 1-gen-2020 | Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A. | |
| Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation | 1-gen-2016 | Juániz, Isabel; Ludwig, Iziar Amaia; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz | |
| Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany | 1-gen-2022 | Calani, Luca; Bresciani, Letizia; Rodolfi, Margherita; Del Rio, Daniele; Petruccelli, Raffaella; Faraloni, Cecilia; Ganino, Tommaso | |
| Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study | 1-gen-2024 | Maggiolo, Giulia; Aldigeri, Raffaella; Savini, Cecilia; Mengani, Martina; Maggi, Marta; Frigeri, Giulia; Spigoni, Valentina; Cinquegrani, Gloria; Fantuzzi, Federica; Di Donna, Leonardo; Tosi, Nicole; Bergamo, Federica; Bresciani, Letizia; Rosi, Alice; Mena, Pedro; Scazzina, Francesca; Del Rio, Daniele; Bonadonna, Riccardo C.; Dei Cas, Alessandra | |
| Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) | 1-gen-2017 | Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P. | |
| Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds | 1-gen-2021 | Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C. | |
| Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink | 1-gen-2019 | Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S. |