BRESCIANI, Letizia

BRESCIANI, Letizia  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 1-gen-2017 Bresciani, Letizia; Martini, Daniela; MENA PARRENO, Pedro Miguel; Tassotti, Michele; Calani, Luca; Brigati, Giacomo; Brighenti, Furio; Holasek, Sandra; Malliga, Daniela Eugenia; Lamprecht, Manfred; DEL RIO, Daniele
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 1-gen-2020 Castello, F.; Fernandez-Pachon, M. -S.; Cerrillo, I.; Escudero-Lopez, B.; Ortega, A.; Rosi, A.; Bresciani, L.; Del Rio, D.; Mena, P.
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 1-gen-2020 Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Dei Cas, A.; Bonadonna, R.; Brighenti, F.; Del Rio, D.; Mena, P.
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 1-gen-2018 Bresciani, L.; Dall'Asta, M.; Favari, C.; Calani, L.; Del Rio, D.; Brighenti, F.
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 1-gen-2017 Juániz, Isabel; Ludwig, Iziar A.; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 1-gen-2014 Bresciani, Letizia; Calani, Luca; Bocchi, Leonardo; Delucchi, Francesca; Savi, Monia; Ray, S; Brighenti, Furio; Stilli, Donatella; DEL RIO, Daniele
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 1-gen-2014 Calani, Luca; Fayçal, Ounnas; Patricia, Salen; Christine, Demeillers; Bresciani, Letizia; Scazzina, Francesca; Brighenti, Furio; Camilla, Melegari; Alan, Crozier; Michel de Lorgeril, ; DEL RIO, Daniele
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 1-gen-2016 Bresciani, Letizia; Scazzina, Francesca; Leonardi, Roberto; Dall'Aglio, Elisabetta; Newell, Michael; Dall'Asta, Margherita; Melegari, Camilla; Ray, Sumantra; Brighenti, Furio; DEL RIO, Daniele
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 1-gen-2018 Castello, Fabio; Costabile, Giuseppina; Bresciani, Letizia; Tassotti, Michele; Naviglio, Daniele; Luongo, Delia; Ciciola, Paola; Vitale, Marilena; Vetrani, Claudia; Galaverna, Gianni; Brighenti, Furio; Giacco, Rosalba; Del Rio, Daniele; Mena, Pedro
Bioavailability of red wine and grape seed proanthocyanidins in rats 1-gen-2020 Pereira-Caro, G.; Gaillet, S.; Ordonez, J. L.; Mena, P.; Bresciani, L.; Bindon, K. A.; Del Rio, D.; Rouanet, J. -M.; Moreno-Rojas, J. M.; Crozier, A.
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 1-gen-2016 Juániz, Isabel; Ludwig, Iziar Amaia; Bresciani, Letizia; Dall'Asta, Margherita; MENA PARRENO, Pedro Miguel; DEL RIO, Daniele; Cid, Concepcion; de Peña, María Paz
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 1-gen-2017 Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, M.; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 1-gen-2021 Low, D. Y.; Micheau, P.; Koistinen, V. M.; Hanhineva, K.; Abranko, L.; Rodriguez-Mateos, A.; da Silva, A. B.; van Poucke, C.; Almeida, C.; Andres-Lacueva, C.; Rai, D. K.; Capanoglu, E.; Tomas Barberan, F. A.; Mattivi, F.; Schmidt, G.; Gurdeniz, G.; Valentova, K.; Bresciani, L.; Petraskova, L.; Dragsted, L. O.; Philo, M.; Ulaszewska, M.; Mena, P.; Gonzalez-Dominguez, R.; Garcia-Villalba, R.; Kamiloglu, S.; de Pascual-Teresa, S.; Durand, S.; Wiczkowski, W.; Bronze, M. R.; Stanstrup, J.; Manach, C.
The degradation of curcuminoids in a human faecal fermentation model 1-gen-2015 Tan, Suryani; Calani, Luca; Bresciani, Letizia; Dall'Asta, Margherita; Faccini, Andrea; Augustin, Mary Ann; Gras, Sally L; DEL RIO, Daniele
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 1-gen-2019 Mocciaro, G.; Bresciani, L.; Tsiountsioura, M.; Martini, D.; Mena, P.; Charron, Melanie; Brighenti, F.; Bentley, S.; Harvey, M.; Collins, D.; Del Rio, D.; Ray, S.
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? 1-gen-2020 Mena, P.; Bresciani, L.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 1-gen-2020 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 1-gen-2021 Martini, D.; Rosi, A.; Tassotti, M.; Antonini, M.; Dall'Asta, M.; Bresciani, L.; Fantuzzi, F.; Spigoni, V.; Dominguez-Perles, R.; Angelino, D.; Ricci, C.; Del Pozo-Luengo, S.; Tornel, P. L.; Scazzina, F.; Gil-Izquierdo, A.; Dei Cas, A.; Brighenti, F.; Bonadonna, R.; Del Rio, D.; Mena, P.
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 1-gen-2021 Mena, P.; Bresciani, L.; Tassotti, M.; Rosi, A.; Martini, D.; Antonini, M.; Cas, A. D.; Bonadonna, R.; Brighenti, F.; Del Rio, D.
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 1-gen-2020 Bresciani, L.; Favari, C.; Calani, L.; Francinelli, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Mena, P.; Del Rio, D.