: Phenolic catabolites excreted by fasting subjects with a functioning colon and ileostomists on a low (poly)phenol diet have been investigated. Urine was collected over a 12 h fasting period after adherence to a low (poly)phenol diet for 36 h. UHPLC-HR-MS quantified 77 phenolics. Some were present in the urine of both groups in similar trace amounts and others were excreted in higher amounts by participants with a colon indicating the involvement of the microbiota. Most were present in sub- or low-µmol amounts, but hippuric acid dominated accounting on average for 60% of the total for both volunteer categories indicating significant production from sources other than non-nutrient dietary (poly)phenols. The potential origins of the phenolics associated with the low (poly)phenol diet, include endogenous catecholamines, surplus tyrosine and phenylalanine, and washout of catabolites derived from pre-study intakes of non-nutrient dietary (poly)phenols.

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids / Pereira-Caro, Gema; Cáceres-Jimenez, Salud; Bresciani, Letizia; Pedro, Mena; Almutairi, Tahani M.; Dobani, Sara; Kirsty Pourshahidi, L.; R Gill, Chris I.; Manuel Moreno , José; Rojas, ; Clifford, Michael N.; Crozier, Alan. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 1465-3478. - 74:4(2023), pp. 532-543. [10.1080/09637486.2023.2226369]

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids

Letizia Bresciani;Pedro Mena;Sara Dobani;
2023-01-01

Abstract

: Phenolic catabolites excreted by fasting subjects with a functioning colon and ileostomists on a low (poly)phenol diet have been investigated. Urine was collected over a 12 h fasting period after adherence to a low (poly)phenol diet for 36 h. UHPLC-HR-MS quantified 77 phenolics. Some were present in the urine of both groups in similar trace amounts and others were excreted in higher amounts by participants with a colon indicating the involvement of the microbiota. Most were present in sub- or low-µmol amounts, but hippuric acid dominated accounting on average for 60% of the total for both volunteer categories indicating significant production from sources other than non-nutrient dietary (poly)phenols. The potential origins of the phenolics associated with the low (poly)phenol diet, include endogenous catecholamines, surplus tyrosine and phenylalanine, and washout of catabolites derived from pre-study intakes of non-nutrient dietary (poly)phenols.
2023
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids / Pereira-Caro, Gema; Cáceres-Jimenez, Salud; Bresciani, Letizia; Pedro, Mena; Almutairi, Tahani M.; Dobani, Sara; Kirsty Pourshahidi, L.; R Gill, Chris I.; Manuel Moreno , José; Rojas, ; Clifford, Michael N.; Crozier, Alan. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. - ISSN 1465-3478. - 74:4(2023), pp. 532-543. [10.1080/09637486.2023.2226369]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2954693
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