BANCALARI, Elena
 Distribuzione geografica
Continente #
EU - Europa 1.101
NA - Nord America 1.086
AS - Asia 653
SA - Sud America 97
AF - Africa 46
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.987
Nazione #
US - Stati Uniti d'America 1.068
IT - Italia 369
CN - Cina 200
IE - Irlanda 190
SG - Singapore 182
DE - Germania 124
SE - Svezia 101
BR - Brasile 87
HK - Hong Kong 84
NL - Olanda 82
RU - Federazione Russa 67
TR - Turchia 42
CI - Costa d'Avorio 35
FI - Finlandia 34
FR - Francia 34
IN - India 33
AT - Austria 26
ID - Indonesia 18
VN - Vietnam 17
BD - Bangladesh 16
BE - Belgio 15
GB - Regno Unito 14
IR - Iran 14
CZ - Repubblica Ceca 13
CA - Canada 12
ES - Italia 10
KR - Corea 10
AE - Emirati Arabi Uniti 7
CH - Svizzera 5
IL - Israele 5
TH - Thailandia 5
MX - Messico 4
MY - Malesia 4
RO - Romania 4
SC - Seychelles 4
PK - Pakistan 3
PT - Portogallo 3
UA - Ucraina 3
ZA - Sudafrica 3
AU - Australia 2
EC - Ecuador 2
EG - Egitto 2
JP - Giappone 2
KE - Kenya 2
LB - Libano 2
LT - Lituania 2
PL - Polonia 2
PY - Paraguay 2
AR - Argentina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
EU - Europa 1
GT - Guatemala 1
IQ - Iraq 1
JM - Giamaica 1
KG - Kirghizistan 1
KZ - Kazakistan 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
VE - Venezuela 1
Totale 2.987
Città #
Chandler 192
Dublin 188
Singapore 122
Santa Clara 115
Ashburn 93
Hong Kong 84
Ann Arbor 82
Parma 72
Boardman 64
Munich 55
Shanghai 50
Milan 40
Chicago 38
Abidjan 35
Groningen 34
Beijing 28
Princeton 22
New York 21
Bremen 20
Vienna 19
Wilmington 19
Kocaeli 18
Dearborn 17
Jakarta 17
Moscow 17
Bologna 15
Brussels 15
Marseille 15
Columbus 14
Helsinki 14
Nanjing 14
Turku 13
Vaprio 13
Vicenza 12
Council Bluffs 11
Frankfurt am Main 11
Hefei 11
Des Moines 10
Dong Ket 10
Nuremberg 10
Los Angeles 9
Shenyang 9
São Paulo 9
The Dalles 9
Istanbul 8
Izmir 8
Reggio Emilia 8
Seattle 8
Bengaluru 7
Jinan 7
Padova 7
Rome 7
Toronto 7
Fremont 6
Guangzhou 6
Hebei 6
Pisa 6
Redmond 6
Seoul 6
Brescia 5
Brno 5
Dallas 5
Düsseldorf 5
Fairfield 5
Turin 5
Woodbridge 5
Bari 4
Belo Horizonte 4
Bern 4
Cavezzo 4
Changsha 4
Falls Church 4
Fidenza 4
Ho Chi Minh City 4
Inveruno 4
Modena 4
Pescara 4
Pune 4
Seongnam-si 4
Zhengzhou 4
Bolzano 3
Brooklyn 3
Busseto 3
Chiang Mai 3
Collecchio 3
Cuneo 3
Esslingen am Neckar 3
Finale Emilia 3
Florence 3
Karaj 3
London 3
Madrid 3
Olomouc 3
Pavia 3
Perm 3
Perugia 3
Phoenix 3
Redwood City 3
Saluzzo 3
Sassari 3
Totale 1.940
Nome #
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa 149
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 139
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 120
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 116
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 108
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 106
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 106
Ability of a wild Weissella strain to modify viscosity of fermented milk 104
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 103
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 102
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 100
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices 99
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 96
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 93
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 93
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 93
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 91
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production 91
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 89
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 88
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 87
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine 86
Eating fermented: Health benefits of lab-fermented foods 83
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 82
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 82
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 77
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential 71
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 70
Impedometric analysis applied to food microbiology 59
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 56
Design of experiment approach to boost volatile production from kiwi byproducts 54
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 52
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 51
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 47
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 36
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 32
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf 9
Totale 3.120
Categoria #
all - tutte 13.893
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.893


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021166 1 7 24 16 18 11 4 10 23 22 4 26
2021/2022210 14 15 8 15 8 5 67 9 11 9 4 45
2022/2023718 46 63 31 65 75 82 18 59 223 9 30 17
2023/2024467 23 24 11 26 40 74 50 32 19 27 37 104
2024/20251.243 56 45 57 109 87 116 183 85 91 93 129 192
2025/202671 71 0 0 0 0 0 0 0 0 0 0 0
Totale 3.120