IRIS
BANCALARI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 2.067
AS - Asia 1.740
EU - Europa 1.356
SA - Sud America 243
AF - Africa 136
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.547
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Nazione #
US - Stati Uniti d'America 2.007
SG - Singapore 568
IT - Italia 454
CN - Cina 423
VN - Vietnam 285
IE - Irlanda 192
BR - Brasile 181
DE - Germania 131
HK - Hong Kong 131
SE - Svezia 107
RU - Federazione Russa 96
NL - Olanda 91
FR - Francia 90
ZA - Sudafrica 71
IN - India 58
TR - Turchia 53
GB - Regno Unito 40
CA - Canada 36
CI - Costa d'Avorio 35
FI - Finlandia 35
BD - Bangladesh 34
AT - Austria 27
ID - Indonesia 26
KR - Corea 25
AR - Argentina 23
JP - Giappone 19
IQ - Iraq 17
IR - Iran 16
BE - Belgio 15
ES - Italia 15
PL - Polonia 15
CZ - Repubblica Ceca 13
MX - Messico 13
EC - Ecuador 10
PH - Filippine 9
SA - Arabia Saudita 9
TH - Thailandia 9
CL - Cile 8
AE - Emirati Arabi Uniti 7
CO - Colombia 7
LT - Lituania 7
MY - Malesia 7
PK - Pakistan 7
IL - Israele 6
PY - Paraguay 6
RO - Romania 6
CH - Svizzera 5
UA - Ucraina 5
UZ - Uzbekistan 5
EG - Egitto 4
KE - Kenya 4
SC - Seychelles 4
TN - Tunisia 4
DZ - Algeria 3
LB - Libano 3
NG - Nigeria 3
NP - Nepal 3
PT - Portogallo 3
VE - Venezuela 3
AU - Australia 2
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
CY - Cipro 2
ET - Etiopia 2
GT - Guatemala 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
MA - Marocco 2
MN - Mongolia 2
OM - Oman 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EU - Europa 1
GA - Gabon 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
JO - Giordania 1
KH - Cambogia 1
MG - Madagascar 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
QA - Qatar 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
Totale 5.546
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Città #
Singapore 322
Ashburn 315
Dallas 232
Chandler 192
Dublin 190
San Jose 158
Hong Kong 121
Santa Clara 120
Parma 91
Boardman 88
Ho Chi Minh City 86
Ann Arbor 82
Beijing 79
Johannesburg 65
Milan 59
Hanoi 56
Munich 55
Shanghai 52
Chicago 51
Hefei 46
Los Angeles 44
New York 40
Abidjan 35
Council Bluffs 35
Groningen 34
Lauterbourg 34
Princeton 22
Jakarta 21
Moscow 21
Bremen 20
Vienna 20
Bologna 19
Wilmington 19
Kocaeli 18
São Paulo 18
Buffalo 17
Dearborn 17
Seoul 17
Marseille 16
Brussels 15
Helsinki 15
Nanjing 15
Columbus 14
Haiphong 14
Reggio Emilia 14
Tokyo 14
Toronto 14
Warsaw 14
Da Nang 13
Frankfurt am Main 13
Rome 13
Turku 13
Vaprio 13
The Dalles 12
Vicenza 12
Brooklyn 11
Istanbul 11
Montreal 11
Des Moines 10
Dong Ket 10
Nuremberg 10
Amsterdam 9
London 9
Seattle 9
Shenyang 9
Can Tho 8
Izmir 8
Jinan 8
Bengaluru 7
Manchester 7
Mexico City 7
Padova 7
Atlanta 6
Changsha 6
Denver 6
Fremont 6
Guangzhou 6
Hebei 6
Modena 6
Phoenix 6
Pisa 6
Redmond 6
Điện Bàn 6
Baghdad 5
Boston 5
Brescia 5
Brno 5
Düsseldorf 5
Fairfield 5
Guayaquil 5
Houston 5
New Delhi 5
Rio de Janeiro 5
Stockholm 5
Tashkent 5
Turin 5
Woodbridge 5
Altinordu 4
Bangkok 4
Bari 4
Totale 3.444
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Nome #
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa 219
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 212
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 193
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 191
Ability of a wild Weissella strain to modify viscosity of fermented milk 188
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 186
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 181
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 172
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 167
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 162
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 157
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential 156
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine 156
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 155
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 151
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 150
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 150
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 148
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 147
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production 146
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 142
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 141
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 138
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 138
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices 138
Impedometric analysis applied to food microbiology 135
Eating fermented: Health benefits of lab-fermented foods 135
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 131
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 131
Design of experiment approach to boost volatile production from kiwi byproducts 128
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 128
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 124
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 123
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 117
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 100
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 91
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 88
LACTOBACILLI INHALATION POWDER FOR THE REDUCTION OF LUNG INFLAMMATION IN non-CF BRONCHIECTASIS DISEASE 69
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf 67
Guided LAB fermentation unlocks quality potential of wheat-sorghum composite bread 33
Totale 5.684
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Categoria #
all - tutte 19.278
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.278
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202152 0 0 0 0 0 0 0 0 0 22 4 26
2021/2022210 14 15 8 15 8 5 67 9 11 9 4 45
2022/2023718 46 63 31 65 75 82 18 59 223 9 30 17
2023/2024467 23 24 11 26 40 74 50 32 19 27 37 104
2024/20251.243 56 45 57 109 87 116 183 85 91 93 129 192
2025/20262.635 255 310 365 290 322 173 252 110 360 198 0 0
Totale 5.684