IRIS
BANCALARI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 2.519
AS - Asia 1.883
EU - Europa 1.526
SA - Sud America 246
Continente sconosciuto - Info sul continente non disponibili 141
AF - Africa 136
OC - Oceania 3
Totale 6.454
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Nazione #
US - Stati Uniti d'America 2.434
IT - Italia 611
SG - Singapore 573
CN - Cina 430
VN - Vietnam 285
IE - Irlanda 192
BR - Brasile 182
BD - Bangladesh 153
DE - Germania 132
HK - Hong Kong 132
SE - Svezia 108
RU - Federazione Russa 96
NL - Olanda 94
FR - Francia 92
ZA - Sudafrica 71
IN - India 64
TR - Turchia 55
CA - Canada 49
GB - Regno Unito 40
CI - Costa d'Avorio 35
FI - Finlandia 35
AT - Austria 27
ID - Indonesia 27
KR - Corea 25
AR - Argentina 23
JP - Giappone 19
IQ - Iraq 18
IR - Iran 16
PL - Polonia 16
BE - Belgio 15
ES - Italia 15
CZ - Repubblica Ceca 14
MX - Messico 14
EC - Ecuador 11
PH - Filippine 9
SA - Arabia Saudita 9
TH - Thailandia 9
CL - Cile 8
PK - Pakistan 8
AE - Emirati Arabi Uniti 7
CO - Colombia 7
LT - Lituania 7
MY - Malesia 7
IL - Israele 6
PY - Paraguay 6
RO - Romania 6
UA - Ucraina 6
CH - Svizzera 5
GT - Guatemala 5
UZ - Uzbekistan 5
EG - Egitto 4
HU - Ungheria 4
JM - Giamaica 4
KE - Kenya 4
SC - Seychelles 4
TN - Tunisia 4
CR - Costa Rica 3
DZ - Algeria 3
HN - Honduras 3
LB - Libano 3
NG - Nigeria 3
NP - Nepal 3
PT - Portogallo 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
AU - Australia 2
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
CY - Cipro 2
ET - Etiopia 2
KG - Kirghizistan 2
KZ - Kazakistan 2
MA - Marocco 2
MN - Mongolia 2
OM - Oman 2
PE - Perù 2
TW - Taiwan 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EU - Europa 1
GA - Gabon 1
GP - Guadalupe 1
GR - Grecia 1
JO - Giordania 1
KH - Cambogia 1
MG - Madagascar 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.313
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Città #
Ashburn 345
Singapore 323
Dallas 247
San Jose 222
Chandler 192
Dublin 190
Santa Clara 128
Hong Kong 121
Council Bluffs 100
Parma 97
Boardman 95
Ho Chi Minh City 86
Milan 85
Ann Arbor 82
Beijing 79
New York 70
Johannesburg 65
Los Angeles 63
Chicago 56
Hanoi 56
Munich 55
Shanghai 54
Hefei 46
Abidjan 35
Groningen 34
Lauterbourg 34
Rome 31
Buffalo 24
Bologna 23
Princeton 22
Jakarta 21
Moscow 21
Bremen 20
Vienna 20
Wilmington 19
Kocaeli 18
São Paulo 18
Dearborn 17
Hillsboro 17
Seoul 17
Toronto 17
Marseille 16
Brussels 15
Helsinki 15
Modena 15
Nanjing 15
Columbus 14
Haiphong 14
Reggio Emilia 14
Tokyo 14
Warsaw 14
Brooklyn 13
Da Nang 13
Frankfurt am Main 13
Turku 13
Vaprio 13
Montreal 12
The Dalles 12
Vicenza 12
Figino 11
Istanbul 11
Des Moines 10
Dong Ket 10
London 10
Nuremberg 10
Orem 10
Turin 10
Amsterdam 9
Atlanta 9
Denver 9
Seattle 9
Shenyang 9
Can Tho 8
Houston 8
Izmir 8
Jinan 8
Mexico City 8
Naples 8
Bengaluru 7
Brescia 7
Guangzhou 7
Manchester 7
Padova 7
Bari 6
Boston 6
Changsha 6
Fremont 6
Hebei 6
Phoenix 6
Pisa 6
Redmond 6
San Francisco 6
Điện Bàn 6
Baghdad 5
Brno 5
Düsseldorf 5
Fairfield 5
Guayaquil 5
Mumbai 5
New Delhi 5
Totale 3.817
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Nome #
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 322
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 274
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa 235
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 209
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 206
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 205
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 203
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 198
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 195
Ability of a wild Weissella strain to modify viscosity of fermented milk 195
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 176
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential 174
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 171
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 167
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine 162
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 161
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 159
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 159
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 157
Eating fermented: Health benefits of lab-fermented foods 155
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 154
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 152
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production 150
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 149
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 143
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 142
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices 142
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 141
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 141
Impedometric analysis applied to food microbiology 140
Design of experiment approach to boost volatile production from kiwi byproducts 139
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 135
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 127
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 121
LACTOBACILLI INHALATION POWDER FOR THE REDUCTION OF LUNG INFLAMMATION IN non-CF BRONCHIECTASIS DISEASE 114
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 106
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 99
Guided LAB fermentation unlocks quality potential of wheat-sorghum composite bread 91
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 91
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf 72
Integrated Impedometric Approach for Screening Natural Preservatives Against Food-Related Microorganisms 15
Different methodological approaches to study lactic acid bacteria traits for their potential technological application 7
Totale 6.454
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Categoria #
all - tutte 22.106
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.106
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022196 0 15 8 15 8 5 67 9 11 9 4 45
2022/2023718 46 63 31 65 75 82 18 59 223 9 30 17
2023/2024467 23 24 11 26 40 74 50 32 19 27 37 104
2024/20251.243 56 45 57 109 87 116 183 85 91 93 129 192
2025/20263.099 255 310 365 290 322 173 252 110 360 231 259 172
2026/2027306 224 82 0 0 0 0 0 0 0 0 0 0
Totale 6.454