IRIS
BANCALARI, Elena
 Distribuzione geografica
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Continente #
EU - Europa 1.078
NA - Nord America 1.059
AS - Asia 636
SA - Sud America 91
AF - Africa 42
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.910
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Nazione #
US - Stati Uniti d'America 1.044
IT - Italia 363
CN - Cina 200
IE - Irlanda 190
SG - Singapore 182
DE - Germania 113
SE - Svezia 101
BR - Brasile 81
NL - Olanda 81
HK - Hong Kong 80
RU - Federazione Russa 67
TR - Turchia 41
CI - Costa d'Avorio 35
FI - Finlandia 34
FR - Francia 34
IN - India 30
AT - Austria 26
ID - Indonesia 18
BD - Bangladesh 15
BE - Belgio 15
IR - Iran 14
VN - Vietnam 14
CZ - Repubblica Ceca 13
CA - Canada 12
GB - Regno Unito 12
ES - Italia 9
AE - Emirati Arabi Uniti 7
CH - Svizzera 5
IL - Israele 5
KR - Corea 5
TH - Thailandia 5
MY - Malesia 4
RO - Romania 4
SC - Seychelles 4
PK - Pakistan 3
UA - Ucraina 3
AU - Australia 2
EC - Ecuador 2
JP - Giappone 2
LB - Libano 2
LT - Lituania 2
MX - Messico 2
PL - Polonia 2
PY - Paraguay 2
ZA - Sudafrica 2
AR - Argentina 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
EU - Europa 1
IQ - Iraq 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
PT - Portogallo 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
VE - Venezuela 1
Totale 2.910
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Città #
Chandler 192
Dublin 188
Singapore 122
Santa Clara 115
Ashburn 85
Ann Arbor 82
Hong Kong 80
Parma 70
Boardman 64
Shanghai 50
Munich 44
Milan 40
Chicago 38
Abidjan 35
Groningen 34
Beijing 28
Princeton 22
New York 21
Bremen 20
Vienna 19
Wilmington 19
Kocaeli 18
Dearborn 17
Jakarta 17
Moscow 17
Bologna 15
Brussels 15
Marseille 15
Helsinki 14
Nanjing 14
Turku 13
Vaprio 13
Vicenza 12
Council Bluffs 11
Frankfurt am Main 11
Hefei 11
Des Moines 10
Dong Ket 10
Nuremberg 10
Los Angeles 9
Shenyang 9
The Dalles 9
Istanbul 8
Izmir 8
Reggio Emilia 8
Seattle 8
São Paulo 8
Bengaluru 7
Jinan 7
Padova 7
Toronto 7
Fremont 6
Guangzhou 6
Hebei 6
Pisa 6
Redmond 6
Brescia 5
Brno 5
Dallas 5
Düsseldorf 5
Fairfield 5
Rome 5
Turin 5
Woodbridge 5
Bari 4
Belo Horizonte 4
Bern 4
Cavezzo 4
Changsha 4
Columbus 4
Falls Church 4
Fidenza 4
Inveruno 4
Modena 4
Pescara 4
Pune 4
Seongnam-si 4
Zhengzhou 4
Bolzano 3
Brooklyn 3
Busseto 3
Chiang Mai 3
Collecchio 3
Cuneo 3
Esslingen am Neckar 3
Finale Emilia 3
Florence 3
Karaj 3
London 3
Madrid 3
Olomouc 3
Pavia 3
Perm 3
Perugia 3
Redwood City 3
Saluzzo 3
Sassari 3
Sesto San Giovanni 3
Varese 3
Airuno 2
Totale 1.897
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Nome #
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa 148
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 138
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 117
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 115
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 104
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 104
Ability of a wild Weissella strain to modify viscosity of fermented milk 103
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 102
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 102
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 100
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 99
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices 96
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 92
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 91
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 91
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 91
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 89
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 88
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production 88
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 87
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 87
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine 85
Eating fermented: Health benefits of lab-fermented foods 82
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 80
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 79
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 75
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential 70
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 68
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 56
Impedometric analysis applied to food microbiology 52
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 52
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 50
Design of experiment approach to boost volatile production from kiwi byproducts 49
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 46
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 32
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 29
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf 6
Totale 3.043
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Categoria #
all - tutte 13.642
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202014 0 0 0 0 0 0 0 0 0 0 0 14
2020/2021166 1 7 24 16 18 11 4 10 23 22 4 26
2021/2022210 14 15 8 15 8 5 67 9 11 9 4 45
2022/2023718 46 63 31 65 75 82 18 59 223 9 30 17
2023/2024467 23 24 11 26 40 74 50 32 19 27 37 104
2024/20251.237 56 45 57 109 87 116 183 85 91 93 129 186
Totale 3.043