IRIS
BANCALARI, Elena
 Distribuzione geografica
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Continente #
NA - Nord America 1.741
AS - Asia 1.291
EU - Europa 1.205
SA - Sud America 206
AF - Africa 96
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.543
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Nazione #
US - Stati Uniti d'America 1.691
SG - Singapore 487
IT - Italia 397
CN - Cina 369
IE - Irlanda 191
BR - Brasile 161
DE - Germania 125
SE - Svezia 107
VN - Vietnam 99
HK - Hong Kong 98
RU - Federazione Russa 95
NL - Olanda 86
TR - Turchia 49
ZA - Sudafrica 46
IN - India 41
FR - Francia 37
CI - Costa d'Avorio 35
FI - Finlandia 35
CA - Canada 33
GB - Regno Unito 31
AT - Austria 26
ID - Indonesia 25
BD - Bangladesh 24
AR - Argentina 21
KR - Corea 21
IR - Iran 16
BE - Belgio 15
JP - Giappone 15
CZ - Repubblica Ceca 13
ES - Italia 13
MX - Messico 12
PL - Polonia 9
EC - Ecuador 8
AE - Emirati Arabi Uniti 7
TH - Thailandia 6
CH - Svizzera 5
CO - Colombia 5
IL - Israele 5
IQ - Iraq 5
PY - Paraguay 5
LT - Lituania 4
MY - Malesia 4
RO - Romania 4
SC - Seychelles 4
CL - Cile 3
EG - Egitto 3
PK - Pakistan 3
PT - Portogallo 3
UA - Ucraina 3
AU - Australia 2
DZ - Algeria 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
MA - Marocco 2
NP - Nepal 2
AL - Albania 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PE - Perù 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TW - Taiwan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 4.543
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Città #
Ashburn 264
Singapore 262
Dallas 232
Chandler 192
Dublin 189
Santa Clara 120
Hong Kong 97
Boardman 88
Ann Arbor 82
Parma 78
Beijing 76
Munich 55
Shanghai 52
Milan 47
Hefei 46
Johannesburg 43
Chicago 40
Los Angeles 40
New York 38
Abidjan 35
Groningen 34
Ho Chi Minh City 34
Princeton 22
Hanoi 21
Jakarta 21
Moscow 21
Bremen 20
Vienna 19
Wilmington 19
Kocaeli 18
Bologna 17
Dearborn 17
Seoul 17
Brussels 15
Buffalo 15
Helsinki 15
Marseille 15
Nanjing 15
São Paulo 15
Columbus 14
Council Bluffs 13
Tokyo 13
Toronto 13
Turku 13
Vaprio 13
Frankfurt am Main 12
Reggio Emilia 12
Vicenza 12
Brooklyn 10
Des Moines 10
Dong Ket 10
Montreal 10
Nuremberg 10
The Dalles 10
Shenyang 9
Istanbul 8
Izmir 8
Jinan 8
Seattle 8
Warsaw 8
Bengaluru 7
Haiphong 7
London 7
Manchester 7
Padova 7
Rome 7
Atlanta 6
Changsha 6
Denver 6
Fremont 6
Guangzhou 6
Hebei 6
Mexico City 6
Phoenix 6
Pisa 6
Redmond 6
Amsterdam 5
Boston 5
Brescia 5
Brno 5
Düsseldorf 5
Fairfield 5
Houston 5
Rio de Janeiro 5
Stockholm 5
Turin 5
Woodbridge 5
Altinordu 4
Bari 4
Belo Horizonte 4
Bern 4
Cavezzo 4
Falls Church 4
Fidenza 4
Inveruno 4
Modena 4
Nanchang 4
Pescara 4
Pune 4
Seongnam-si 4
Totale 2.879
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Nome #
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa 190
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 177
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 161
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 161
Ability of a wild Weissella strain to modify viscosity of fermented milk 160
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 153
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation 150
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters 142
Tailoring the physico-chemical properties and VOCs of pea-based fermented beverages through Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus fermentation 138
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 136
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 136
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 136
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 131
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine 128
Stabilization of Arthrospira platensis with high-pressure processing and thermal treatments: Effect on physico-chemical and microbiological quality 126
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 125
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices 125
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 125
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production 125
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 124
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 122
Impedometric analysis applied to food microbiology 119
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 117
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 115
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 114
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 114
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 113
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 111
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 111
Eating fermented: Health benefits of lab-fermented foods 111
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 108
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential 106
Design of experiment approach to boost volatile production from kiwi byproducts 97
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 93
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 77
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 73
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 72
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf 55
Totale 4.677
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Categoria #
all - tutte 17.453
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.453
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021100 0 0 0 0 0 11 4 10 23 22 4 26
2021/2022210 14 15 8 15 8 5 67 9 11 9 4 45
2022/2023718 46 63 31 65 75 82 18 59 223 9 30 17
2023/2024467 23 24 11 26 40 74 50 32 19 27 37 104
2024/20251.243 56 45 57 109 87 116 183 85 91 93 129 192
2025/20261.628 255 310 365 290 322 86 0 0 0 0 0 0
Totale 4.677