BANCALARI, Elena

BANCALARI, Elena  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 24 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Ability of a wild Weissella strain to modify viscosity of fermented milk 1-gen-2020 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 1-gen-2018 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 1-gen-2016 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 1-gen-2020 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine 1-gen-2021 Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B.
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 1-gen-2020 Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production 1-gen-2022 Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S.
Eating fermented: Health benefits of lab-fermented foods 1-gen-2021 Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B.
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 1-gen-2020 Bottari, B.; Bancalari, E.; Barera, A.; Ghidini, S.; Gatti, M.
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 1-gen-2015 Ferrocino, Ilario; Di Cagno, Raffaella; De Angelis, Maria; Turroni, Silvia; Vannini, Lucia; Bancalari, Elena; Rantsiou, Kalliopi; Cardinali, Gianluigi; Neviani, Erasmo; Cocolin, Luca
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 1-gen-2019 Bancalari, Elena; D'Incecco, Paolo; Savo Sardaro, Maria Luisa; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 1-gen-2017 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 1-gen-2020 Bottari, Benedetta; Levante, Alessia; Bancalari, Elena; Sforza, Stefano; Bottesini, Chiara; Prandi, Barbara; De Filippis, Francesca; Ercolini, Danilo; Nocetti, Marco; Gatti, Monica
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 1-gen-2022 Alinovi, Marcello; Paciulli, Maria; Bancalari, Elena; Sogari, Giovanni; Gatti, Monica; Chiavaro, Emma
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 1-gen-2020 Bancalari, Elena; Montanari, Chiara; Levante, Alessia; Alinovi, Marcello; Neviani, Erasmo; Gardini, Fausto; Gatti, Monica
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield 1-gen-2020 D'Incecco, P.; Bancalari, E.; Gatti, M.; Ranghetti, A.; Pellegrino, L.
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano 1-gen-2020 Martelli, F.; Bancalari, E.; Neviani, E.; Bottari, B.
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity 1-gen-2018 Prandi, Barbara; Baldassarre, Stefania; Babbar, Neha; Bancalari, Elena; Vandezande, Pieter; Hermans, David; Bruggeman, Geert; Gatti, Monica; Elst, Kathy; Sforza, Stefano
Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds 1-gen-2022 Castellone, V; Prandi, B; Bancalari, E; Tedeschi, T; Gatti, M; Bottari, B
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 1-gen-2020 Levante, Alessia; Bancalari, Elena; Tambassi, Martina; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica