BANCALARI, Elena
BANCALARI, Elena
Dipartimento di Scienze degli Alimenti e del Farmaco
Ability of a wild Weissella strain to modify viscosity of fermented milk
2020-01-01 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods
2018-01-01 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters
2017-01-01 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation
2016-01-01 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
2020-01-01 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine
2021-01-01 Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B.
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
2020-01-01 Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Design of experiment approach to boost volatile production from kiwi byproducts
2024-01-01 Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C.
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa
2024-01-01 Glieca, Stefania; Quarta, Eride; Bottari, Benedetta; Bancalari, Elena; Monica, Saverio; Scaltriti, Erika; Tambassi, Martina; Flammini, Lisa; Bertoni, Simona; Bianchera, Annalisa; Fainardi, Valentina; Esposito, Susanna; Pisi, Giovanna; Bettini, Ruggero; Sonvico, Fabio; Buttini, Francesca
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production
2022-01-01 Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S.
Eating fermented: Health benefits of lab-fermented foods
2021-01-01 Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B.
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters
2025-01-01 Chiodetti, Miriam; Monica, Saverio; Bancalari, Elena; Bottari, Benedetta; Fuso, Andrea; Prandi, Barbara; Tedeschi, Tullia; Carini, Eleonora
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy
2020-01-01 Bottari, B.; Bancalari, E.; Barera, A.; Ghidini, S.; Gatti, M.
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy
2025-01-01 Bancalari, E.; Hadj Saadoun, J.; Bottari, B.; Lazzi, C.; Ricci, A.; Bernini, V.; Gatti, M.
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling
2015-01-01 Ferrocino, Ilario; Di Cagno, Raffaella; De Angelis, Maria; Turroni, Silvia; Vannini, Lucia; Bancalari, Elena; Rantsiou, Kalliopi; Cardinali, Gianluigi; Neviani, Erasmo; Cocolin, Luca
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
2023-01-01 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation
2025-01-01 Riboni, Nicolò; Rinaldi, Massimiliano; Bianchi, Federica; Bancalari, Elena; Stefanini, Roberta; Vignali, Giuseppe
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses
2023-01-01 D'Incecco, P.; Bettera, L.; Bancalari, E.; Rosi, V.; Sindaco, M.; Gobbi, S.; Candotti, P.; Nazzicari, N.; Limbo, S.; Gatti, M.; Pellegrino, L.
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production
2019-01-01 Bancalari, Elena; D'Incecco, Paolo; Savo Sardaro, Maria Luisa; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica
Impedometric analysis applied to food microbiology
2024-01-01 Bancalari, E.; Neviani, E.; Gatti, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ability of a wild Weissella strain to modify viscosity of fermented milk | 1-gen-2020 | Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica | |
| Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods | 1-gen-2018 | Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica | |
| An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters | 1-gen-2017 | Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica | |
| Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation | 1-gen-2016 | Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica | |
| Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages | 1-gen-2020 | Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena | |
| Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine | 1-gen-2021 | Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B. | |
| Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract | 1-gen-2020 | Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica | |
| Design of experiment approach to boost volatile production from kiwi byproducts | 1-gen-2024 | Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C. | |
| Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa | 1-gen-2024 | Glieca, Stefania; Quarta, Eride; Bottari, Benedetta; Bancalari, Elena; Monica, Saverio; Scaltriti, Erika; Tambassi, Martina; Flammini, Lisa; Bertoni, Simona; Bianchera, Annalisa; Fainardi, Valentina; Esposito, Susanna; Pisi, Giovanna; Bettini, Ruggero; Sonvico, Fabio; Buttini, Francesca | |
| Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production | 1-gen-2022 | Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S. | |
| Eating fermented: Health benefits of lab-fermented foods | 1-gen-2021 | Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B. | |
| Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters | 1-gen-2025 | Chiodetti, Miriam; Monica, Saverio; Bancalari, Elena; Bottari, Benedetta; Fuso, Andrea; Prandi, Barbara; Tedeschi, Tullia; Carini, Eleonora | |
| Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy | 1-gen-2020 | Bottari, B.; Bancalari, E.; Barera, A.; Ghidini, S.; Gatti, M. | |
| Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy | 1-gen-2025 | Bancalari, E.; Hadj Saadoun, J.; Bottari, B.; Lazzi, C.; Ricci, A.; Bernini, V.; Gatti, M. | |
| Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling | 1-gen-2015 | Ferrocino, Ilario; Di Cagno, Raffaella; De Angelis, Maria; Turroni, Silvia; Vannini, Lucia; Bancalari, Elena; Rantsiou, Kalliopi; Cardinali, Gianluigi; Neviani, Erasmo; Cocolin, Luca | |
| Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics | 1-gen-2023 | Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta | |
| High Pressure Processing on Recycled Polyethylene Terephthalate Trays for Food Packaging: A Physicochemical, Microbiological, and Environmental Impact Evaluation | 1-gen-2025 | Riboni, Nicolò; Rinaldi, Massimiliano; Bianchi, Federica; Bancalari, Elena; Stefanini, Roberta; Vignali, Giuseppe | |
| High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses | 1-gen-2023 | D'Incecco, P.; Bettera, L.; Bancalari, E.; Rosi, V.; Sindaco, M.; Gobbi, S.; Candotti, P.; Nazzicari, N.; Limbo, S.; Gatti, M.; Pellegrino, L. | |
| Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production | 1-gen-2019 | Bancalari, Elena; D'Incecco, Paolo; Savo Sardaro, Maria Luisa; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica | |
| Impedometric analysis applied to food microbiology | 1-gen-2024 | Bancalari, E.; Neviani, E.; Gatti, M. |