BANCALARI, Elena

BANCALARI, Elena  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 31 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
Ability of a wild Weissella strain to modify viscosity of fermented milk 1-gen-2020 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 1-gen-2018 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 1-gen-2017 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 1-gen-2016 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 1-gen-2020 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine 1-gen-2021 Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B.
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract 1-gen-2020 Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Development of inhalation powders containing lactic acid bacteria with antimicrobial activity against Pseudomonas aeruginosa 1-gen-2023 Glieca, Stefania; Quarta, Eride; Bottari, Benedetta; Bancalari, Elena; Monica, Saverio; Scaltriti, Erika; Tambassi, Martina; Flammini, Lisa; Bertoni, Simona; Bianchera, Annalisa; Fainardi, Valentina; Esposito, Susanna; Pisi, Giovanna; Bettini, Ruggero; Sonvico, Fabio; Buttini, Francesca
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production 1-gen-2022 Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S.
Eating fermented: Health benefits of lab-fermented foods 1-gen-2021 Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B.
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy 1-gen-2020 Bottari, B.; Bancalari, E.; Barera, A.; Ghidini, S.; Gatti, M.
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 1-gen-2015 Ferrocino, Ilario; Di Cagno, Raffaella; De Angelis, Maria; Turroni, Silvia; Vannini, Lucia; Bancalari, Elena; Rantsiou, Kalliopi; Cardinali, Gianluigi; Neviani, Erasmo; Cocolin, Luca
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 1-gen-2023 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheeses 1-gen-2023 D'Incecco, P.; Bettera, L.; Bancalari, E.; Rosi, V.; Sindaco, M.; Gobbi, S.; Candotti, P.; Nazzicari, N.; Limbo, S.; Gatti, M.; Pellegrino, L.
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production 1-gen-2019 Bancalari, Elena; D'Incecco, Paolo; Savo Sardaro, Maria Luisa; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk 1-gen-2023 Bettera, Luca; Alinovi, Marcello; D'Incecco, Paolo; Gatti, Monica; Carini, Eleonora; Pellegrino, Luisa; Bancalari, Elena
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources 1-gen-2022 Alinovi, Marcello; Paciulli, Maria; Bancalari, Elena; Sogari, Giovanni; Gatti, Monica; Chiavaro, Emma
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 1-gen-2023 Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 1-gen-2023 Bettera, L; Levante, A; Bancalari, E; Bottari, B; Cirlini, M; Neviani, E; Gatti, M
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential 1-gen-2023 Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa