BANCALARI, Elena
BANCALARI, Elena
Dipartimento di Scienze degli Alimenti e del Farmaco
Ability of a wild Weissella strain to modify viscosity of fermented milk
2020-01-01 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods
2018-01-01 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters
2017-01-01 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation
2016-01-01 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
2020-01-01 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine
2021-01-01 Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B.
Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract
2020-01-01 Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production
2022-01-01 Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S.
Eating fermented: Health benefits of lab-fermented foods
2021-01-01 Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B.
Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy
2020-01-01 Bottari, B.; Bancalari, E.; Barera, A.; Ghidini, S.; Gatti, M.
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling
2015-01-01 Ferrocino, Ilario; Di Cagno, Raffaella; De Angelis, Maria; Turroni, Silvia; Vannini, Lucia; Bancalari, Elena; Rantsiou, Kalliopi; Cardinali, Gianluigi; Neviani, Erasmo; Cocolin, Luca
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
2023-01-01 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production
2019-01-01 Bancalari, Elena; D'Incecco, Paolo; Savo Sardaro, Maria Luisa; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica
IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources
2022-01-01 Alinovi, Marcello; Paciulli, Maria; Bancalari, Elena; Sogari, Giovanni; Gatti, Monica; Chiavaro, Emma
Lactic acid bacteria in cow raw milk for cheese production: Which and how many?
2023-01-01 Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica
Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential
2023-01-01 Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese
2020-01-01 Bancalari, Elena; Montanari, Chiara; Levante, Alessia; Alinovi, Marcello; Neviani, Erasmo; Gardini, Fausto; Gatti, Monica
Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield
2020-01-01 D'Incecco, P.; Bancalari, E.; Gatti, M.; Ranghetti, A.; Pellegrino, L.
Novel insights on pink discoloration in cheese: The case of Pecorino Toscano
2020-01-01 Martelli, F.; Bancalari, E.; Neviani, E.; Bottari, B.
Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity
2018-01-01 Prandi, Barbara; Baldassarre, Stefania; Babbar, Neha; Bancalari, Elena; Vandezande, Pieter; Hermans, David; Bruggeman, Geert; Gatti, Monica; Elst, Kathy; Sforza, Stefano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ability of a wild Weissella strain to modify viscosity of fermented milk | 1-gen-2020 | Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica | |
| Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods | 1-gen-2018 | Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica | |
| An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters | 1-gen-2017 | Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica | |
| Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation | 1-gen-2016 | Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica | |
| Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages | 1-gen-2020 | Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena | |
| Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine | 1-gen-2021 | Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B. | |
| Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract | 1-gen-2020 | Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica | |
| Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production | 1-gen-2022 | Bancalari, E.; Gatti, M.; Bottari, B.; Mora, D.; Arioli, S. | |
| Eating fermented: Health benefits of lab-fermented foods | 1-gen-2021 | Castellone, V.; Bancalari, E.; Rubert, J.; Gatti, M.; Neviani, E.; Bottari, B. | |
| Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy | 1-gen-2020 | Bottari, B.; Bancalari, E.; Barera, A.; Ghidini, S.; Gatti, M. | |
| Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling | 1-gen-2015 | Ferrocino, Ilario; Di Cagno, Raffaella; De Angelis, Maria; Turroni, Silvia; Vannini, Lucia; Bancalari, Elena; Rantsiou, Kalliopi; Cardinali, Gianluigi; Neviani, Erasmo; Cocolin, Luca | |
| Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics | 1-gen-2023 | Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta | |
| Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production | 1-gen-2019 | Bancalari, Elena; D'Incecco, Paolo; Savo Sardaro, Maria Luisa; Neviani, Erasmo; Pellegrino, Luisa; Gatti, Monica | |
| IPSUS: Climate smart food innovation using plant and seaweed proteins from upcycled sources | 1-gen-2022 | Alinovi, Marcello; Paciulli, Maria; Bancalari, Elena; Sogari, Giovanni; Gatti, Monica; Chiavaro, Emma | |
| Lactic acid bacteria in cow raw milk for cheese production: Which and how many? | 1-gen-2023 | Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica | |
| Lactobacillus delbrueckii subsp. bulgaricus derivatives for 3D printed alginate/hyaluronic acid self-crosslinking hydrogels: Manufacturing and wound healing potential | 1-gen-2023 | Remaggi, Giulia; Bottari, Benedetta; Bancalari, Elena; Catanzano, Ovidio; Neviani, Erasmo; Elviri, Lisa | |
| Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese | 1-gen-2020 | Bancalari, Elena; Montanari, Chiara; Levante, Alessia; Alinovi, Marcello; Neviani, Erasmo; Gardini, Fausto; Gatti, Monica | |
| Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield | 1-gen-2020 | D'Incecco, P.; Bancalari, E.; Gatti, M.; Ranghetti, A.; Pellegrino, L. | |
| Novel insights on pink discoloration in cheese: The case of Pecorino Toscano | 1-gen-2020 | Martelli, F.; Bancalari, E.; Neviani, E.; Bottari, B. | |
| Pectin oligosaccharides from sugar beet pulp: Molecular characterization and potential prebiotic activity | 1-gen-2018 | Prandi, Barbara; Baldassarre, Stefania; Babbar, Neha; Bancalari, Elena; Vandezande, Pieter; Hermans, David; Bruggeman, Geert; Gatti, Monica; Elst, Kathy; Sforza, Stefano |