Sfoglia per Autore
Lysozyme: Activity against clostridia and use in cheese production - a review
1985-01-01 Carini, S.; Mucchetti, G.; Neviani, E.
Comparison between impedometry and bioluminescence in the investigation of microorganisms growth
1988-01-01 Lanzanova, M.; Lodi, R.; Neviani, E.
Use of conductance to detect bacteriocin activity
1990-01-01 Giraffa, G.; Neviani, E.; Veneroni, A.
Application of the Conductance Measurement Technique for Detection of Streptococcus salivarius ssp. thermophilus Phages
1991-01-01 Carminati, D.; Neviani, E.
Selection of Some Bacteriophage and Lysozyme-Resistant Variants of Lactobacillus helveticus CNRZ 892
1992-01-01 Neviani, E.; Carminati, D.; Giraffa, G.
Whey ultrafiltration: evaluation of protein retention with different membranes
1993-01-01 Mucchetti, Germano; P., Taglietti; Gatti, Monica; Neviani, Erasmo
Analysis of conductance chenges as a growth index of lactic acid bacteria in milk
1993-01-01 M., Lanzanova; Mucchetti, Germano; Neviani, Erasmo
Acidifyng activity of Streptococcus thermophilus under a thermal cycle process
1993-01-01 G., Giraffa; Neviani, Erasmo; D., Carminati
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance changes
1993-01-01 Gatti, M.; Neviani, E.
Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk
1993-01-01 Lanzanova, M.; Mucchetti, G.; Neviani, E.
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance cheanges
1993-01-01 Gatti, Monica; Neviani, Erasmo
Electrical conductivity changes in milk caused by acidification: determining factors.
1994-01-01 Mucchetti, Germano; Gatti, Monica; Neviani, Erasmo
Effect of amino acids on S. salivarius subsp. thermophilus growth in modified milk deprived of non-protein nitrogen fraction.
1994-01-01 D., Carminati; A., Brizzi; G., Giraffa; Neviani, Erasmo
I batteri lattici termofili: attività proteolitica, peptidasica e liberazione di aminoacidi in latte.
1994-01-01 V., Denti; D., Carminati; Neviani, Erasmo
Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus.
1994-01-01 D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo
Antilisterial Activity by Enterococci in a Model Predicting the Temperature Evolution of Taleggio, an Italian Soft Cheese
1994-01-01 Giraffa, G.; Neviani, E.; Tarelli, G. T.
Anti-Listeria activity by Enterococci in a model predicting the temperature evolution of Taleggio, an Italian cheese.
1994-01-01 G., Giraffa; Neviani, Erasmo; G., Torri Tarelli
Introduzione all'HACCP, alle norme di buona fabbricazione e alla buona pratica casearia.
1995-01-01 Neviani, Erasmo
Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilius.
1995-01-01 Neviani, Erasmo; G., Giraffa; A., Brizzi; D., Carminati
Hemolytic activity, production of thermonuclease and biogenic amines from dairy enterococci.
1995-01-01 G., Giraffi; G., Pepe; F., Locci; Neviani, Erasmo; D., Carminati
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile