Sfoglia per Autore
Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilus
1995-01-01 Neviani, E.; Giraffa, G.; Brizzi, A.; Carminati, D.
Use of conductimetric methods to detect presence and activity of lactic acid bacteria in milk and milk products.
1995-01-01 Neviani, Erasmo; Gatti, Monica
Hemolytic activity, production of thermonuclease and biogenic amines from dairy enterococci.
1995-01-01 G., Giraffi; G., Pepe; F., Locci; Neviani, Erasmo; D., Carminati
Production, detection and stability of an Enterococcus faecium bacteriocin during Taleggio cheesemaking and tipening.
1995-01-01 G., Giraffa; N., Picchioni; Neviani, Erasmo; D., Carminati
Production and stability of an Enterococcus faecium bacteriocin during taleggio cheesemaking and ripening
1995-01-01 Giraffa, G.; Picchioni, N.; Neviani, E.; Carminati, D.
Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking.
1995-01-01 Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica
Interactions among thermophilic lactobacilli during growth in cheese whey
1996-01-01 G., Giraffa; G., Mucchetti; Neviani, Erasmo
Surface bacterial microflora of Taleggio Cheese.
1996-01-01 G., Ottogalli; D., Carminati; L., Franzetti; A., Galli; G., Giraffa; Neviani, Erasmo
Slow milk coagulating variants of Lactibacillus helveticus.
1996-01-01 M. G., Fortina; P., Rossi; D., Mora; C., Parini; Neviani, Erasmo
Slow Milk Coagulating Variants of Lactobacillus helveticus
1996-01-01 Fortina, M. G.; Rossi, P.; Mora, D.; Parini, C.; Neviani, E.
Impedance method for Listeria detection in a italian semear-ripened soft cheese.
1996-01-01 Gatti, Monica; Neviani, Erasmo; D., Carminati
Incidence of inducible bacteriophage in Lactobacillus helveticus strains isolated from natural whey starter cultures.
1997-01-01 D., Carminati; L., Mazzucotelli; G., Giraffa; Neviani, Erasmo
Cell wall protein profiles of dairy thermophilic lactobacilli.
1997-01-01 Gatti, Monica; E., Fornasari; Neviani, Erasmo
First experiences in developing, applyng and verifyng an HACCP system in very small dairy plants.
1997-01-01 R., Giangiacomo; D., Carminati; Mucchetti, Germano; Neviani, Erasmo
Evolution of lactic acid microflora during Grana cheesemaking and ripening.
1997-01-01 G., Giraffa; Mucchetti, Germano; F., Addeo; Neviani, Erasmo
Enterococci isolated from dairy products: a review of risks and potential technological use.
1997-01-01 Giraffa, G.; Carminati, D.; Neviani, Erasmo
Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy product
1998-01-01 C., Andrighetto; P., De Dea; A., Lombardi; Neviani, Erasmo; L., Rossetti; G., Giraffa
Considerazioni sul sieroinnesto naturale per il Grana
1998-01-01 Neviani, Erasmo; Gatti, Monica; Mucchetti, Germano; F., Addeo
From milk to the cheese: technological criteria determining the quality of the cheese.
1998-01-01 F., Addeo; Neviani, Erasmo; Mucchetti, Germano; A., Ledda
Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese
1998-01-01 Giraffa, G.; Rossetti, L.; Mucchetti, G.; Addeo, F.; Neviani, E.
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