IRIS
GRAZIANO, Sara
 Distribuzione geografica
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Continente #
NA - Nord America 691
EU - Europa 639
AS - Asia 260
OC - Oceania 3
AF - Africa 2
Totale 1.595
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Nazione #
US - Stati Uniti d'America 685
IT - Italia 254
CN - Cina 172
IE - Irlanda 141
SE - Svezia 103
DE - Germania 38
SG - Singapore 32
FI - Finlandia 31
AT - Austria 17
TR - Turchia 17
BE - Belgio 16
IN - India 12
CZ - Repubblica Ceca 9
GB - Regno Unito 6
HK - Hong Kong 6
ES - Italia 5
UA - Ucraina 5
CU - Cuba 4
FR - Francia 4
IR - Iran 4
NL - Olanda 4
VN - Vietnam 4
AU - Australia 3
JP - Giappone 3
AE - Emirati Arabi Uniti 2
CA - Canada 2
CH - Svizzera 2
LB - Libano 2
LK - Sri Lanka 2
NG - Nigeria 2
RS - Serbia 2
TW - Taiwan 2
EE - Estonia 1
IL - Israele 1
KR - Corea 1
PL - Polonia 1
Totale 1.595
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Città #
Chandler 162
Dublin 141
Ann Arbor 101
Parma 65
Dearborn 48
Ashburn 45
Shanghai 35
Nanjing 26
New York 25
Wilmington 24
Boardman 23
Beijing 22
Bremen 21
Princeton 20
Vienna 17
Brussels 16
Seattle 14
Singapore 14
Falls Church 13
Izmir 13
Milan 13
Rome 13
Jacksonville 12
Helsinki 10
Nanchang 10
Jiaxing 9
Shenyang 9
Hefei 8
Castel Goffredo 7
Changsha 7
Hebei 7
Los Angeles 7
Des Moines 6
Houston 6
San Mateo 6
Arese 5
Fairfield 5
Fremont 5
Kunming 5
Verona 5
Brno 4
Castel Gandolfo 4
Collecchio 4
Dong Ket 4
Florence 4
Fuzhou 4
Havana 4
Pune 4
Woodbridge 4
Bacoli 3
Bordighera 3
Carpi 3
Casalmaggiore 3
Chicago 3
Jinan 3
Lupatoto 3
Madison 3
Madrid 3
Mersin 3
Olomouc 3
Sydney 3
Battaramulla South 2
Belgrade 2
Berlin 2
Bhubaneswar 2
Bologna 2
Botticino 2
Castelnuovo Rangone 2
Cosenza 2
Dubai 2
Felino 2
Gaggiano 2
Geneva 2
Guangzhou 2
Guildford 2
Haikou 2
Jalandhar 2
Kronberg 2
Langhirano 2
Mapello 2
Medicina 2
Modena 2
Monticello Conte Otto 2
Ningbo 2
Norwalk 2
Novara 2
Pavia 2
Redmond 2
Romainville 2
San Giovanni Rotondo 2
Sant Quirze del Valles 2
Sorbolo 2
Spoltore 2
Susegana 2
Tainan City 2
Tehran 2
Tianjin 2
Turin 2
Viadana 2
Zhengzhou 2
Totale 1.150
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Nome #
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 111
Off-target effects of neuroleptics and antidepressants on saccharomyces cerevisiae 103
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 91
Development of Real-Time PCR assays for the detection of allergenic species in food. 89
Toward a sustainable maize cropping: X-omics support the understanding of the effects of some biotechnological practices 83
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 81
METHODS FOR THE DETECTION OF ALLERGENIC INGREDIENTS IN FOOD 74
Proteomic analysis of reserve proteins in commercial rice cultivars 72
Development and validation of a SYBR-Green I Real-Time PCR test to detect Mytilus species in foods 71
Toxicogenomics with model organisms: a new approach for studying the effects of chemicals and contaminants. 67
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 66
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 64
The global effect of exposing bakers' yeast to 5-fluoruracil and nystatin; a view to Toxichip 58
GENOME-WIDE ASSOCIATION STUDIES TO IDENTIFY LOCI ASSOCIATED WITH IMMUNOGENIC GLUTEN PROTEINS/EPITOPES 54
ADAPTING DURUM WHEAT TO CLIMATE CHANGES: IDENTIFICATION OF NEW TARGETS FOR DROUGHT RESISTANCE VARIABILITY 53
Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR 50
Proteins and metabolites as indicators of flours quality and nutritional properties of two durum wheat varieties grown in different Italian locations 49
A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar 48
WHEAT FOOD WITH A POTENTIAL FOR LOW-IMPACT ON SUBJECTS PREDISPOSED TO CELIAC DISEASE. A COMBINED PROTEOMIC AND PEPTIDOMIC APPROACH 47
Yeast toxicogenomics: a system biology approach to study the response to 5-fluorouracil and nystatin. 44
PCR BASED OFF-TARGET METHODS FOR THE DETECTION OF ALLERGENIC INGREDIENTS IN FOOD 44
GENETIC AND ENVIRONMENTAL FACTORS DETERMINE THE VARIABILITY OF SEED RESERVE PROTEOME IN TRITICUM DURUM 44
Effect of plant probiotics and biochar application on rhizosphere biodiversity and maize growth in the field 36
Analisi del proteoma di riserva di farine di frumenti (T.durum e T.aestivum) cresciuti in presenza di biostimolanti e ammendanti 33
MicroRNA global profiling in cystic fibrosis cell lines reveals dysregulated pathways related with inflammation, cancer, growth, glucose and lipid metabolism, and fertility: an exploratory study 29
Analysis of the reserve proteome of wheat flours (T. durum and T. aestivum) grown in the presence of biostimulants and amendments 26
Microbiological, chemical and agronomic study on soils treated with biochar and biostimulants. 25
Ultra-high performance liquid chromatography-ion mobility-high-resolution mass spectrometry to evaluate the metabolomic response of durum wheat to sustainable treatments 23
Effects of plant probiotics and biochar application on rhizosphere biodiversity and maize growth in the field 19
CFTR loss-of-function has effects on microRNAs (miRNAs) that regulate genes involved in growth, glucose metabolism and in fertility in 'in vitro' models of cystic fibrosis 13
Totale 1.667
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Categoria #
all - tutte 6.654
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.654
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020253 32 17 9 12 13 51 26 11 29 27 18 8
2020/2021145 2 13 12 4 25 13 9 10 20 12 14 11
2021/2022112 8 3 4 17 4 4 5 6 3 11 6 41
2022/2023592 49 61 35 85 52 43 12 35 156 11 36 17
2023/2024383 23 33 16 25 20 78 33 31 5 54 29 36
2024/20251 1 0 0 0 0 0 0 0 0 0 0 0
Totale 1.667