GRAZIANO, Sara

GRAZIANO, Sara  

Mostra records
Risultati 1 - 20 di 24 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar 1-gen-2022 Graziano, Sara; Caldara, Marina; Gulli', Mariolina; Bevivino, Annamaria; Maestri, Elena; Marmiroli, Nelson
ADAPTING DURUM WHEAT TO CLIMATE CHANGES: IDENTIFICATION OF NEW TARGETS FOR DROUGHT RESISTANCE VARIABILITY 1-gen-2016 Buffagni, Valentina; Graziano, Sara; Gulli', Mariolina; Janni, M; Marmiroli, Nelson
Analisi del proteoma di riserva di farine di frumenti (T.durum e T.aestivum) cresciuti in presenza di biostimolanti e ammendanti 1-gen-2022 Graziano, S.; Caldara, M.; Gulli', M.; Maestri, E.; Marmiroli, N.
Analysis of the reserve proteome of wheat flours (T. durum and T. aestivum) grown in the presence of biostimulants and amendments 1-gen-2022 Graziano, S.; Gulli', M.; Caldara, M.; Marmiroli, N.; Maestri, E.
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 1-gen-2020 Taranto, Francesca; D’Agostino, Nunzio; Catellani, Marcello; Laviano, Luca; Ronga, Domenico; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Graziano, Sara; Gulli', Mariolina; Visioli, Giovanna; Marmiroli, Nelson; Badeck, Franz-W.; Paola Minervini, Anna; Pecorella, Ivano; Pecchioni, Nicola; De Vita, Pasquale; Francia, Enrico
Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR 1-gen-2018 Graziano, Sara; Gullì, Mariolina; Marmiroli, Nelson
Development and validation of a SYBR-Green I Real-Time PCR test to detect Mytilus species in foods 1-gen-2017 Graziano, Sara; Gulli', Mariolina; Marmiroli, Nelson
Development of Real-Time PCR assays for the detection of allergenic species in food. 1-gen-2011 Graziano, Sara; Pafundo, Simona; Gulli', Mariolina; Marmiroli, Nelson
GENETIC AND ENVIRONMENTAL FACTORS DETERMINE THE VARIABILITY OF SEED RESERVE PROTEOME IN TRITICUM DURUM 1-gen-2017 Graziano, S.; Marando, Silvia; Visioli, G.; Pecorella, I.; Catellani, M.; Laviano, L.; Bigi, M.; Marmiroli, N.; Francia, E.; Gulli’, M.
GENOME-WIDE ASSOCIATION STUDIES TO IDENTIFY LOCI ASSOCIATED WITH IMMUNOGENIC GLUTEN PROTEINS/EPITOPES 1-gen-2019 Minervini, A. P.; Taranto, F.; D’Agostino, N.; Catellani, M.; LAVIANO L., /; MILC J., /; Prandi, B.; Sforza, S.; Graziano, S.; Gullì, M.; Pecchioni, N.; DE VITA, P.; Francia, E.
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides, 1-gen-2020 Ronga, Domenico; Laviano, Luca; Catellani, Marcello; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Dossena, Arnaldo; Graziano, Sara; Gulli', Mariolina; Visioli, Giovanna; Marmiroli, Nelson; De Vita, Pasquale; Pecchioni, Nicola; Francia, Enrico
METHODS FOR THE DETECTION OF ALLERGENIC INGREDIENTS IN FOOD 1-gen-2016 Graziano, Sara; Gulli', Mariolina; Marmiroli, Nelson
MicroRNA global profiling in cystic fibrosis cell lines reveals dysregulated pathways related with inflammation, cancer, growth, glucose and lipid metabolism, and fertility: an exploratory study 1-gen-2022 Catellani, C.; Cirillo, F.; Graziano, S.; Montanini, L.; Marmiroli, N.; Gulli', M.; Street, M. E.
Off-target effects of neuroleptics and antidepressants on saccharomyces cerevisiae 1-gen-2017 Caldara, Marina; Graziano, Sara; Gulli', Mariolina; Cadonici, Stefania; Marmiroli, Nelson
PCR BASED OFF-TARGET METHODS FOR THE DETECTION OF ALLERGENIC INGREDIENTS IN FOOD 1-gen-2017 Graziano, Sara; Marmiroli, Nelson; Gulli', Mariolina
Proteins and metabolites as indicators of flours quality and nutritional properties of two durum wheat varieties grown in different Italian locations 1-gen-2020 Graziano, S.; Marmiroli, N.; Visioli, G.; Gulli, M.
Proteomic analysis of reserve proteins in commercial rice cultivars 1-gen-2020 Graziano, Sara; Gulli', Mariolina; Marmiroli, Nelson
TECHNOLOGICAL QUALITY AND NUTRITIONAL VALUE OF TWO DURUM WHEAT VARIETIES DEPEND ON BOTH GENETIC AND ENVIRONMENTAL FACTORS 1-gen-2019 Graziano, S.; Marando, S.; Prandi, B.; Boukid, F.; Marmiroli, N.; Francia, E.; Pecchioni, N.; Sforza, S.; Visioli, G.; Gullì, M.
Technological quality and nutritional value of two durum wheat varieties depend on both genetic and environmental factors 1-gen-2019 Graziano, Sara; Marando, Silvia; Prandi, Barbara; Boukid, Fatma; Marmiroli, Nelson; Francia, Enrico; Pecchioni, Nicola; Sforza, Stefano; Visioli, Giovanna; Gullì, Mariolina
The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach 1-gen-2020 Gaiani, Federica; Graziano, Sara; Boukid, Fatma; Prandi, Barbara; Bottarelli, Lorena; Barilli, Amelia; Dossena, Arnaldo; Marmiroli, Nelson; Gullì, Mariolina; De’Angelis, Gian Luigi; Sforza, Stefano