IRIS
BRIGHENTI, Furio
 Distribuzione geografica
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Continente #
NA - Nord America 10.935
AS - Asia 9.586
EU - Europa 6.505
SA - Sud America 1.374
AF - Africa 441
Continente sconosciuto - Info sul continente non disponibili 308
OC - Oceania 32
Totale 29.181
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Nazione #
US - Stati Uniti d'America 10.626
SG - Singapore 3.307
CN - Cina 2.651
VN - Vietnam 1.435
IT - Italia 1.300
IE - Irlanda 1.081
BR - Brasile 1.070
FI - Finlandia 749
SE - Svezia 719
DE - Germania 656
HK - Hong Kong 641
BD - Bangladesh 479
UA - Ucraina 472
FR - Francia 328
GB - Regno Unito 320
ZA - Sudafrica 310
TR - Turchia 306
NL - Olanda 270
CA - Canada 172
IN - India 159
RU - Federazione Russa 126
AR - Argentina 115
AT - Austria 99
KR - Corea 83
ES - Italia 81
JP - Giappone 71
IQ - Iraq 68
MX - Messico 64
ID - Indonesia 61
BE - Belgio 53
CO - Colombia 53
PH - Filippine 47
CZ - Repubblica Ceca 42
EC - Ecuador 42
PK - Pakistan 38
PL - Polonia 37
CH - Svizzera 32
MA - Marocco 31
TH - Thailandia 26
UZ - Uzbekistan 26
AU - Australia 25
CI - Costa d'Avorio 23
PT - Portogallo 23
TN - Tunisia 20
LT - Lituania 19
MY - Malesia 19
VE - Venezuela 19
DK - Danimarca 18
IR - Iran 18
SA - Arabia Saudita 18
UY - Uruguay 18
CR - Costa Rica 17
PY - Paraguay 17
RO - Romania 17
CL - Cile 16
JO - Giordania 15
PE - Perù 15
LB - Libano 13
JM - Giamaica 12
KZ - Kazakistan 12
AE - Emirati Arabi Uniti 11
NP - Nepal 11
TW - Taiwan 11
IL - Israele 10
BO - Bolivia 9
EG - Egitto 9
ET - Etiopia 9
EU - Europa 9
AZ - Azerbaigian 8
DO - Repubblica Dominicana 8
HR - Croazia 7
HU - Ungheria 7
KE - Kenya 7
BG - Bulgaria 6
DZ - Algeria 6
EE - Estonia 6
KG - Kirghizistan 6
NG - Nigeria 6
NI - Nicaragua 6
PS - Palestinian Territory 6
RS - Serbia 6
AL - Albania 5
GH - Ghana 5
GT - Guatemala 5
HN - Honduras 5
SY - Repubblica araba siriana 5
AO - Angola 4
LV - Lettonia 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
GE - Georgia 3
GR - Grecia 3
MT - Malta 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
Totale 28.837
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Città #
Singapore 1.605
Ashburn 1.083
Chandler 1.073
Dublin 1.070
San Jose 952
Beijing 654
Dallas 609
Hong Kong 607
Jacksonville 597
Santa Clara 582
Ho Chi Minh City 434
Dearborn 374
Boardman 353
Ann Arbor 351
Hanoi 313
Johannesburg 289
Parma 287
Izmir 257
Nanjing 257
New York 251
Princeton 223
Lauterbourg 197
Los Angeles 194
Hefei 176
Council Bluffs 170
Wilmington 163
San Mateo 149
Munich 147
Shanghai 145
Helsinki 112
Milan 110
Buffalo 101
Columbus 97
Jinan 91
São Paulo 89
Toronto 87
Shenyang 86
Nanchang 84
Kunming 82
Vienna 80
Rome 76
Moscow 75
Tianjin 69
Bremen 66
Seoul 64
Haiphong 61
The Dalles 61
Hebei 57
Da Nang 55
Changsha 52
Des Moines 51
Seattle 50
Tokyo 46
Brussels 45
Frankfurt am Main 44
Guangzhou 44
Jiaxing 44
Rio de Janeiro 44
Houston 43
Woodbridge 41
Bologna 40
Chicago 38
Bengaluru 36
Orem 36
Turku 33
Denver 31
Warsaw 31
Atlanta 30
Biên Hòa 30
Marseille 30
Norwalk 30
Jakarta 29
London 29
Naples 29
San Francisco 28
Zhengzhou 28
Boston 27
Montreal 27
Bogotá 26
Brno 26
Düsseldorf 26
Hải Dương 25
Phoenix 25
Baghdad 24
Dong Ket 24
Tashkent 24
Abidjan 23
Brooklyn 23
Nuremberg 23
Mexico City 22
Chengdu 21
Modena 21
Turin 21
Belo Horizonte 20
Grafing 20
Hangzhou 20
Can Tho 19
Madrid 19
Brasília 17
Campinas 17
Totale 16.717
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Nome #
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 398
Summary of the conclusions of the working group on profibre interlaboratory study on determination of short chain fatty acids in blood 288
Absorption and metabolism of milk thistle flavonolignans in humans 259
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 258
Anthropometric outcomes associated with a primary school-based health promotion programme in the Italian city of Parma 248
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 245
A hand-made supplementary food for malnourished children 239
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 234
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 234
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 231
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 227
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 224
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 222
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 220
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 214
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. 210
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 210
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 207
Metabolomic Changes after Coffee Consumption: New Paths on the Block 207
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 206
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 205
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 204
Alimenti salutari, biologici e funzionali 203
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 200
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 197
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 196
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 192
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 189
Antioxidant characterization of some Sicilian edible wild greens 189
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 188
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 181
The use of new technologies for nutritional education in primary schools: a pilot study 180
Antiatherogenic effects of ellagic acid and urolithins in vitro 177
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 175
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 174
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 173
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 173
Glycaemic Index of some commercial gluten-free foods. 169
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 168
The development of a composition database of gluten free products. 168
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 167
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 167
Carboidrati e fibra alimentare 165
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 164
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 164
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 164
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 164
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 164
Almonds Decrease Postprandial Glycemia, Insulinemia and Oxidative Damage in Healthy Individuals 163
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 163
Anti-estrogenic activity of a human resveratrol metabolite 161
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 161
Antioxidant activity in human faeces 158
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 158
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies 158
The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid 158
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 158
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 157
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 157
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 154
A Need for a Paradigm Shift in Healthy Nutrition Research 153
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 152
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 152
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie diets 151
Gastrointestinal stability of urolithins: an in vitro approach 151
Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials 151
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 151
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 151
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 150
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 149
Bioavailability of catechins from ready-to-drink tea. 148
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 148
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 148
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 148
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease. 147
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 146
Bioavailability and catabolism of green tea flavan-3-ols in humans 145
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 145
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 145
Critical and emerging topics in dietary carbohydrates and health 144
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 143
Measuring the Glycemic Index of foods: interlaboratory study. 143
Macrophage polarization: the answer to the diet/inflammation conundrum? 143
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 142
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 141
Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems. 140
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating 139
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 139
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 137
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 137
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 136
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 135
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 135
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy effluent containing its own natural elements 134
L’indice glicemico della dieta è associato in modo independente al grado d’insulino-resistenza i soggetti non diabetici 133
Sourdough bread: starch digestibility and postprandial glycemic response 133
In vitro studies to predict physiological effects of dietary fibre. 133
Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort 131
Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta‐analyses of prospective cohort studies 131
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 130
Totale 17.417
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Categoria #
all - tutte 103.160
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.160
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.032 0 43 9 54 48 43 112 154 77 79 66 347
2022/20234.011 416 331 215 353 346 486 19 296 1.346 26 111 66
2023/20241.390 89 148 28 59 130 272 107 140 58 70 92 197
2024/20254.837 97 278 320 284 553 539 191 226 581 467 436 865
2025/202611.043 926 1.057 1.252 962 1.491 568 1.233 350 1.241 700 754 509
2026/2027765 545 220 0 0 0 0 0 0 0 0 0 0
Totale 29.181