IRIS
BRIGHENTI, Furio
 Distribuzione geografica
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Continente #
NA - Nord America 11.263
AS - Asia 9.594
EU - Europa 6.516
SA - Sud America 1.375
AF - Africa 441
Continente sconosciuto - Info sul continente non disponibili 308
OC - Oceania 32
Totale 29.529
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Nazione #
US - Stati Uniti d'America 10.946
SG - Singapore 3.308
CN - Cina 2.653
VN - Vietnam 1.435
IT - Italia 1.309
IE - Irlanda 1.081
BR - Brasile 1.070
FI - Finlandia 749
SE - Svezia 719
DE - Germania 656
HK - Hong Kong 642
BD - Bangladesh 481
UA - Ucraina 472
FR - Francia 328
GB - Regno Unito 322
ZA - Sudafrica 310
TR - Turchia 306
NL - Olanda 270
CA - Canada 179
IN - India 160
RU - Federazione Russa 126
AR - Argentina 115
AT - Austria 99
KR - Corea 83
ES - Italia 81
JP - Giappone 71
IQ - Iraq 68
MX - Messico 64
ID - Indonesia 61
BE - Belgio 53
CO - Colombia 53
PH - Filippine 47
CZ - Repubblica Ceca 42
EC - Ecuador 42
PK - Pakistan 38
PL - Polonia 37
CH - Svizzera 32
MA - Marocco 31
TH - Thailandia 26
UZ - Uzbekistan 26
AU - Australia 25
CI - Costa d'Avorio 23
PT - Portogallo 23
MY - Malesia 20
TN - Tunisia 20
VE - Venezuela 20
LT - Lituania 19
DK - Danimarca 18
IR - Iran 18
SA - Arabia Saudita 18
UY - Uruguay 18
CR - Costa Rica 17
PY - Paraguay 17
RO - Romania 17
CL - Cile 16
JO - Giordania 15
PE - Perù 15
LB - Libano 13
JM - Giamaica 12
KZ - Kazakistan 12
AE - Emirati Arabi Uniti 11
NP - Nepal 11
TW - Taiwan 11
IL - Israele 10
BO - Bolivia 9
EG - Egitto 9
ET - Etiopia 9
EU - Europa 9
AZ - Azerbaigian 8
DO - Repubblica Dominicana 8
HR - Croazia 7
HU - Ungheria 7
KE - Kenya 7
BG - Bulgaria 6
DZ - Algeria 6
EE - Estonia 6
KG - Kirghizistan 6
NG - Nigeria 6
NI - Nicaragua 6
PS - Palestinian Territory 6
RS - Serbia 6
AL - Albania 5
GH - Ghana 5
GT - Guatemala 5
HN - Honduras 5
SY - Repubblica araba siriana 5
AO - Angola 4
LV - Lettonia 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
GE - Georgia 3
GR - Grecia 3
MT - Malta 3
PR - Porto Rico 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
Totale 29.184
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Città #
Singapore 1.606
Ashburn 1.107
Chandler 1.073
Dublin 1.070
San Jose 953
Beijing 655
Dallas 623
Hong Kong 608
Jacksonville 597
Santa Clara 584
Ho Chi Minh City 434
Council Bluffs 374
Dearborn 374
Boardman 353
Ann Arbor 351
Hanoi 313
Johannesburg 289
Parma 287
New York 261
Izmir 257
Nanjing 257
Princeton 223
Los Angeles 206
Lauterbourg 197
Hefei 176
Wilmington 163
San Mateo 149
Munich 147
Shanghai 145
Milan 113
Helsinki 112
Buffalo 102
Columbus 97
Jinan 91
São Paulo 89
Toronto 87
Shenyang 86
Nanchang 84
Kunming 82
Vienna 80
Rome 76
Moscow 75
Tianjin 69
Bremen 66
Seoul 64
Haiphong 61
The Dalles 61
Hebei 57
Da Nang 55
Changsha 52
Des Moines 51
Seattle 51
Tokyo 46
Brussels 45
Frankfurt am Main 44
Guangzhou 44
Jiaxing 44
Rio de Janeiro 44
Houston 43
Bologna 41
Chicago 41
Woodbridge 41
Orem 38
San Francisco 38
Bengaluru 36
Denver 35
Atlanta 33
Montreal 33
Turku 33
London 31
Warsaw 31
Biên Hòa 30
Marseille 30
Norwalk 30
Boston 29
Brooklyn 29
Jakarta 29
Naples 29
Phoenix 29
Zhengzhou 28
Bogotá 26
Brno 26
Düsseldorf 26
Hải Dương 25
Baghdad 24
Dong Ket 24
Tashkent 24
Abidjan 23
Nuremberg 23
Mexico City 22
Chengdu 21
Modena 21
Turin 21
Belo Horizonte 20
Grafing 20
Hangzhou 20
Can Tho 19
Madrid 19
Brasília 17
Campinas 17
Totale 17.035
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Nome #
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 403
Summary of the conclusions of the working group on profibre interlaboratory study on determination of short chain fatty acids in blood 289
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 282
Absorption and metabolism of milk thistle flavonolignans in humans 260
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 259
Anthropometric outcomes associated with a primary school-based health promotion programme in the Italian city of Parma 249
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 245
A hand-made supplementary food for malnourished children 240
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 235
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 235
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 231
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 228
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 225
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 223
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 221
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 215
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. 211
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 211
Metabolomic Changes after Coffee Consumption: New Paths on the Block 208
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 207
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 206
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 205
Alimenti salutari, biologici e funzionali 204
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 200
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 198
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 196
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 192
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 190
Antioxidant characterization of some Sicilian edible wild greens 190
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 188
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 182
The use of new technologies for nutritional education in primary schools: a pilot study 181
Antiatherogenic effects of ellagic acid and urolithins in vitro 178
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 176
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 175
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 174
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 174
Glycaemic Index of some commercial gluten-free foods. 170
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 169
The development of a composition database of gluten free products. 169
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 167
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 167
Carboidrati e fibra alimentare 166
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 165
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 165
Almonds Decrease Postprandial Glycemia, Insulinemia and Oxidative Damage in Healthy Individuals 165
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 165
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 165
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 165
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 164
Anti-estrogenic activity of a human resveratrol metabolite 162
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 162
Antioxidant activity in human faeces 159
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 159
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies 159
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 158
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 158
The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid 158
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 158
A Need for a Paradigm Shift in Healthy Nutrition Research 154
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 154
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 153
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie diets 152
Gastrointestinal stability of urolithins: an in vitro approach 152
Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials 152
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 152
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 152
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 152
Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems. 151
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 151
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 150
Bioavailability of catechins from ready-to-drink tea. 149
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease. 149
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 149
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 149
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 148
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 147
Bioavailability and catabolism of green tea flavan-3-ols in humans 146
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 146
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 146
Critical and emerging topics in dietary carbohydrates and health 145
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 144
Measuring the Glycemic Index of foods: interlaboratory study. 144
Macrophage polarization: the answer to the diet/inflammation conundrum? 144
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 143
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 142
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating 140
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 140
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 138
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 138
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 137
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 136
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 136
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy effluent containing its own natural elements 135
L’indice glicemico della dieta è associato in modo independente al grado d’insulino-resistenza i soggetti non diabetici 134
Sourdough bread: starch digestibility and postprandial glycemic response 134
In vitro studies to predict physiological effects of dietary fibre. 134
Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta‐analyses of prospective cohort studies 133
Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort 131
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 131
Totale 17.594
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Categoria #
all - tutte 103.953
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.953
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.032 0 43 9 54 48 43 112 154 77 79 66 347
2022/20234.011 416 331 215 353 346 486 19 296 1.346 26 111 66
2023/20241.390 89 148 28 59 130 272 107 140 58 70 92 197
2024/20254.837 97 278 320 284 553 539 191 226 581 467 436 865
2025/202611.043 926 1.057 1.252 962 1.491 568 1.233 350 1.241 700 754 509
2026/20271.113 545 568 0 0 0 0 0 0 0 0 0 0
Totale 29.529