IRIS
BRIGHENTI, Furio
 Distribuzione geografica
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Continente #
NA - Nord America 8.296
AS - Asia 7.123
EU - Europa 5.796
SA - Sud America 1.254
AF - Africa 346
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 13
Totale 22.856
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Nazione #
US - Stati Uniti d'America 8.082
SG - Singapore 2.758
CN - Cina 2.448
IE - Irlanda 1.079
BR - Brasile 995
IT - Italia 932
FI - Finlandia 749
SE - Svezia 716
DE - Germania 632
HK - Hong Kong 538
VN - Vietnam 522
UA - Ucraina 471
TR - Turchia 294
GB - Regno Unito 288
NL - Olanda 257
ZA - Sudafrica 250
CA - Canada 130
RU - Federazione Russa 123
FR - Francia 117
IN - India 116
AR - Argentina 103
AT - Austria 99
KR - Corea 72
ES - Italia 62
BD - Bangladesh 54
BE - Belgio 51
ID - Indonesia 48
JP - Giappone 48
MX - Messico 48
IQ - Iraq 46
CO - Colombia 45
CZ - Repubblica Ceca 42
EC - Ecuador 35
PL - Polonia 32
CH - Svizzera 27
PK - Pakistan 27
MA - Marocco 24
AU - Australia 21
PT - Portogallo 21
CI - Costa d'Avorio 20
LT - Lituania 19
IR - Iran 18
UZ - Uzbekistan 17
DK - Danimarca 16
PY - Paraguay 16
UY - Uruguay 15
RO - Romania 14
VE - Venezuela 14
CL - Cile 13
LB - Libano 12
PE - Perù 12
TN - Tunisia 12
IL - Israele 10
EU - Europa 9
KZ - Kazakistan 9
MY - Malesia 9
SA - Arabia Saudita 8
TH - Thailandia 8
AE - Emirati Arabi Uniti 7
DO - Repubblica Dominicana 7
EG - Egitto 7
JM - Giamaica 7
JO - Giordania 7
AZ - Azerbaigian 6
BO - Bolivia 6
HU - Ungheria 6
KE - Kenya 6
NP - Nepal 6
CR - Costa Rica 5
EE - Estonia 5
GH - Ghana 5
HR - Croazia 5
NG - Nigeria 5
TW - Taiwan 5
AO - Angola 4
BG - Bulgaria 4
DZ - Algeria 4
ET - Etiopia 4
KG - Kirghizistan 4
NI - Nicaragua 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
AL - Albania 3
GT - Guatemala 3
LV - Lettonia 3
MT - Malta 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
IM - Isola di Man 2
LU - Lussemburgo 2
MM - Myanmar 2
OM - Oman 2
Totale 22.824
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Città #
Singapore 1.325
Chandler 1.073
Dublin 1.070
Ashburn 825
Beijing 638
Jacksonville 594
Dallas 578
Santa Clara 542
Hong Kong 531
Dearborn 374
Ann Arbor 351
Boardman 313
Parma 279
Izmir 257
Nanjing 257
Johannesburg 234
Princeton 218
Ho Chi Minh City 183
Hefei 176
Wilmington 162
San Mateo 149
Munich 147
Shanghai 144
New York 128
Los Angeles 126
Helsinki 112
Columbus 96
Hanoi 94
Jinan 91
Shenyang 86
Nanchang 84
Kunming 82
Vienna 80
São Paulo 79
Toronto 78
Moscow 75
Buffalo 71
Bremen 66
Tianjin 66
Seoul 64
The Dalles 61
Council Bluffs 57
Hebei 57
Milan 57
Changsha 52
Des Moines 50
Seattle 46
Brussels 45
Jiaxing 44
Guangzhou 42
Rio de Janeiro 40
Woodbridge 40
Houston 38
Bengaluru 36
Tokyo 36
Turku 33
Marseille 30
Bologna 29
Frankfurt am Main 29
Norwalk 29
Jakarta 28
Zhengzhou 28
Chicago 27
Warsaw 27
Brno 26
Rome 26
Bogotá 25
Düsseldorf 25
Haiphong 25
Dong Ket 24
London 23
Chengdu 21
Abidjan 20
Belo Horizonte 20
Biên Hòa 20
Brooklyn 20
Grafing 20
Boston 18
Hangzhou 18
Modena 18
Brasília 17
Campinas 17
Denver 17
Madrid 17
Nuremberg 17
Phoenix 17
Redwood City 17
Montreal 16
Naples 16
Tashkent 16
Augusta 15
Bern 15
Da Nang 15
Fremont 15
Rockville 15
San Francisco 15
Washington 15
Baghdad 14
Curitiba 14
Goiânia 14
Totale 13.522
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Nome #
Summary of the conclusions of the working group on profibre interlaboratory study on determination of short chain fatty acids in blood 269
Anthropometric outcomes associated with a primary school-based health promotion programme in the Italian city of Parma 214
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 210
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 201
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 199
Absorption and metabolism of milk thistle flavonolignans in humans 197
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 197
A hand-made supplementary food for malnourished children 194
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 185
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 182
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 181
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 178
Metabolomic Changes after Coffee Consumption: New Paths on the Block 176
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 175
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 175
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 174
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 171
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 170
Alimenti salutari, biologici e funzionali 169
Antioxidant characterization of some Sicilian edible wild greens 166
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 160
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 160
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 158
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 155
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 155
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 154
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 154
The development of a composition database of gluten free products. 146
Carboidrati e fibra alimentare 145
Antiatherogenic effects of ellagic acid and urolithins in vitro 143
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 143
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 142
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie diets 141
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 141
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 140
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 140
The use of new technologies for nutritional education in primary schools: a pilot study 140
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 139
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 136
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 136
Glycaemic Index of some commercial gluten-free foods. 135
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 134
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 133
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 133
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 132
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 131
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 131
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 131
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease. 130
Antioxidant activity in human faeces 127
Almonds Decrease Postprandial Glycemia, Insulinemia and Oxidative Damage in Healthy Individuals 127
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 126
Critical and emerging topics in dietary carbohydrates and health 126
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 125
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 125
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 125
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 125
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 124
Macrophage polarization: the answer to the diet/inflammation conundrum? 123
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 122
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 122
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 122
Gastrointestinal stability of urolithins: an in vitro approach 122
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 122
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 122
Bioavailability of catechins from ready-to-drink tea. 121
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 120
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy effluent containing its own natural elements 118
L’indice glicemico della dieta è associato in modo independente al grado d’insulino-resistenza i soggetti non diabetici 118
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 117
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 117
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 116
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 116
The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid 115
A Need for a Paradigm Shift in Healthy Nutrition Research 114
Anti-estrogenic activity of a human resveratrol metabolite 114
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 113
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 112
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 112
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies 112
Serum short chain fatty acids after rectal infusion of acetate and propionate in man 111
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 111
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 111
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 109
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 109
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 109
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 109
Simultaneous measurement of gastric emptying of a solid meal by ultrasound and by scintigraphy 108
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 108
Sourdough bread: starch digestibility and postprandial glycemic response 108
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 108
Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials 108
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 108
Effect of rectal infusion of short chain fatty acids in human subjects 106
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 106
Simple method for quantitative analysis of short chain fatty acids in serum by gas-liquid chromatography. 105
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 105
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 105
Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial 104
Bioavailability and catabolism of green tea flavan-3-ols in humans 104
Totale 13.773
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Categoria #
all - tutte 85.730
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.730
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021894 0 0 0 0 0 81 120 30 318 34 236 75
2021/20221.079 47 43 9 54 48 43 112 154 77 79 66 347
2022/20234.011 416 331 215 353 346 486 19 296 1.346 26 111 66
2023/20241.390 89 148 28 59 130 272 107 140 58 70 92 197
2024/20254.837 97 278 320 284 553 539 191 226 581 467 436 865
2025/20265.777 926 1.057 1.252 962 1.491 89 0 0 0 0 0 0
Totale 23.150