IRIS
BRIGHENTI, Furio
 Distribuzione geografica
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Continente #
NA - Nord America 10.259
AS - Asia 9.526
EU - Europa 6.403
SA - Sud America 1.365
AF - Africa 441
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 14
Totale 28.040
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Nazione #
US - Stati Uniti d'America 9.975
SG - Singapore 3.296
CN - Cina 2.637
VN - Vietnam 1.435
IT - Italia 1.215
IE - Irlanda 1.081
BR - Brasile 1.064
FI - Finlandia 749
SE - Svezia 717
DE - Germania 656
HK - Hong Kong 640
UA - Ucraina 472
BD - Bangladesh 452
FR - Francia 328
GB - Regno Unito 312
ZA - Sudafrica 310
TR - Turchia 306
NL - Olanda 268
CA - Canada 163
IN - India 159
RU - Federazione Russa 126
AR - Argentina 115
AT - Austria 99
KR - Corea 81
ES - Italia 78
JP - Giappone 71
IQ - Iraq 68
MX - Messico 63
ID - Indonesia 61
BE - Belgio 53
CO - Colombia 52
PH - Filippine 47
CZ - Repubblica Ceca 42
EC - Ecuador 41
PK - Pakistan 38
PL - Polonia 37
CH - Svizzera 32
MA - Marocco 31
TH - Thailandia 26
UZ - Uzbekistan 26
AU - Australia 25
CI - Costa d'Avorio 23
PT - Portogallo 23
TN - Tunisia 20
LT - Lituania 19
VE - Venezuela 19
IR - Iran 18
SA - Arabia Saudita 18
UY - Uruguay 18
DK - Danimarca 17
MY - Malesia 17
PY - Paraguay 17
RO - Romania 17
CL - Cile 16
JO - Giordania 15
PE - Perù 14
CR - Costa Rica 13
LB - Libano 13
KZ - Kazakistan 12
TW - Taiwan 11
AE - Emirati Arabi Uniti 10
IL - Israele 10
JM - Giamaica 10
NP - Nepal 10
BO - Bolivia 9
EG - Egitto 9
ET - Etiopia 9
EU - Europa 9
DO - Repubblica Dominicana 8
AZ - Azerbaigian 7
HR - Croazia 7
HU - Ungheria 7
KE - Kenya 7
BG - Bulgaria 6
DZ - Algeria 6
EE - Estonia 6
KG - Kirghizistan 6
NG - Nigeria 6
PS - Palestinian Territory 6
AL - Albania 5
GH - Ghana 5
NI - Nicaragua 5
RS - Serbia 5
SY - Repubblica araba siriana 5
AO - Angola 4
HN - Honduras 4
LV - Lettonia 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
GE - Georgia 3
GR - Grecia 3
GT - Guatemala 3
MT - Malta 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
Totale 27.994
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Città #
Singapore 1.597
Chandler 1.073
Dublin 1.070
Ashburn 1.045
San Jose 952
Beijing 647
Hong Kong 606
Dallas 601
Jacksonville 597
Santa Clara 565
Ho Chi Minh City 434
Dearborn 374
Boardman 353
Ann Arbor 351
Hanoi 313
Johannesburg 289
Parma 285
Izmir 257
Nanjing 257
New York 240
Princeton 219
Lauterbourg 197
Los Angeles 179
Hefei 176
Wilmington 162
San Mateo 149
Munich 147
Shanghai 144
Helsinki 112
Buffalo 100
Columbus 97
Council Bluffs 95
Jinan 91
São Paulo 88
Shenyang 86
Toronto 86
Nanchang 84
Kunming 82
Vienna 80
Milan 75
Moscow 75
Tianjin 69
Bremen 66
Rome 64
Seoul 64
Haiphong 61
The Dalles 61
Hebei 57
Da Nang 55
Changsha 52
Des Moines 51
Seattle 48
Tokyo 46
Brussels 45
Frankfurt am Main 44
Guangzhou 44
Jiaxing 44
Rio de Janeiro 44
Houston 41
Woodbridge 41
Bologna 39
Bengaluru 36
Chicago 35
Orem 35
Turku 33
Warsaw 31
Biên Hòa 30
Marseille 30
Norwalk 30
Jakarta 29
Naples 28
Zhengzhou 28
Bogotá 26
Boston 26
Brno 26
Düsseldorf 26
London 26
Hải Dương 25
Baghdad 24
Denver 24
Dong Ket 24
Tashkent 24
Abidjan 23
Montreal 23
Nuremberg 23
San Francisco 22
Brooklyn 21
Chengdu 21
Mexico City 21
Belo Horizonte 20
Grafing 20
Hangzhou 20
Modena 20
Phoenix 20
Turin 20
Can Tho 19
Atlanta 18
Madrid 18
Brasília 17
Campinas 17
Totale 16.425
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Nome #
Summary of the conclusions of the working group on profibre interlaboratory study on determination of short chain fatty acids in blood 288
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 256
Anthropometric outcomes associated with a primary school-based health promotion programme in the Italian city of Parma 247
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 243
A hand-made supplementary food for malnourished children 238
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 234
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 232
Absorption and metabolism of milk thistle flavonolignans in humans 229
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 227
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 223
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 221
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 216
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 215
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 213
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 208
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 207
Metabolomic Changes after Coffee Consumption: New Paths on the Block 205
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 204
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 204
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 204
Alimenti salutari, biologici e funzionali 202
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 200
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 196
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 195
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 188
Antioxidant characterization of some Sicilian edible wild greens 188
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 187
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 187
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 184
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 181
Antiatherogenic effects of ellagic acid and urolithins in vitro 177
The use of new technologies for nutritional education in primary schools: a pilot study 176
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 174
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 173
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 170
Glycaemic Index of some commercial gluten-free foods. 168
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 167
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 166
The development of a composition database of gluten free products. 166
Carboidrati e fibra alimentare 164
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 164
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 164
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 163
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 163
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 162
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 162
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 162
Anti-estrogenic activity of a human resveratrol metabolite 160
Almonds Decrease Postprandial Glycemia, Insulinemia and Oxidative Damage in Healthy Individuals 160
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 160
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies 158
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 157
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 156
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 156
Antioxidant activity in human faeces 155
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 153
A Need for a Paradigm Shift in Healthy Nutrition Research 152
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 151
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie diets 151
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 151
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 151
Gastrointestinal stability of urolithins: an in vitro approach 150
Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials 150
The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid 150
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 149
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 149
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 148
Bioavailability of catechins from ready-to-drink tea. 147
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 147
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 146
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease. 145
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 145
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 145
Critical and emerging topics in dietary carbohydrates and health 144
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 143
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 142
Bioavailability and catabolism of green tea flavan-3-ols in humans 141
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 141
Macrophage polarization: the answer to the diet/inflammation conundrum? 141
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating 139
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 138
Measuring the Glycemic Index of foods: interlaboratory study. 138
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 137
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 136
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 136
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 135
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 135
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 135
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy effluent containing its own natural elements 134
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 134
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 134
L’indice glicemico della dieta è associato in modo independente al grado d’insulino-resistenza i soggetti non diabetici 131
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 131
Sourdough bread: starch digestibility and postprandial glycemic response 130
Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta‐analyses of prospective cohort studies 130
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 128
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 127
Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems. 126
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 126
Association of nutritional glycaemic indices with global DNA methylation patterns: results from the Moli-sani cohort 125
Totale 16.842
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Categoria #
all - tutte 99.060
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.060
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202175 0 0 0 0 0 0 0 0 0 0 0 75
2021/20221.079 47 43 9 54 48 43 112 154 77 79 66 347
2022/20234.011 416 331 215 353 346 486 19 296 1.346 26 111 66
2023/20241.390 89 148 28 59 130 272 107 140 58 70 92 197
2024/20254.837 97 278 320 284 553 539 191 226 581 467 436 865
2025/202610.961 926 1.057 1.252 962 1.491 568 1.233 350 1.241 700 754 427
Totale 28.334