IRIS
BRIGHENTI, Furio
 Distribuzione geografica
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Continente #
NA - Nord America 9.608
AS - Asia 9.088
EU - Europa 6.197
SA - Sud America 1.364
AF - Africa 440
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 13
Totale 26.742
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Nazione #
US - Stati Uniti d'America 9.357
SG - Singapore 3.259
CN - Cina 2.620
VN - Vietnam 1.435
IE - Irlanda 1.081
BR - Brasile 1.064
IT - Italia 1.017
FI - Finlandia 749
SE - Svezia 717
DE - Germania 656
HK - Hong Kong 636
UA - Ucraina 472
FR - Francia 328
ZA - Sudafrica 310
GB - Regno Unito 307
TR - Turchia 306
NL - Olanda 267
IN - India 157
CA - Canada 138
RU - Federazione Russa 125
AR - Argentina 115
AT - Austria 99
KR - Corea 81
BD - Bangladesh 78
ES - Italia 77
JP - Giappone 69
IQ - Iraq 68
MX - Messico 63
ID - Indonesia 60
BE - Belgio 53
CO - Colombia 52
PH - Filippine 47
CZ - Repubblica Ceca 42
EC - Ecuador 41
PK - Pakistan 38
PL - Polonia 37
CH - Svizzera 32
MA - Marocco 31
TH - Thailandia 26
UZ - Uzbekistan 26
AU - Australia 25
PT - Portogallo 23
CI - Costa d'Avorio 22
TN - Tunisia 20
LT - Lituania 19
VE - Venezuela 19
IR - Iran 18
SA - Arabia Saudita 18
UY - Uruguay 18
DK - Danimarca 17
PY - Paraguay 17
RO - Romania 17
MY - Malesia 16
CL - Cile 15
JO - Giordania 15
PE - Perù 14
LB - Libano 13
KZ - Kazakistan 12
TW - Taiwan 11
AE - Emirati Arabi Uniti 10
CR - Costa Rica 10
IL - Israele 10
JM - Giamaica 10
NP - Nepal 10
BO - Bolivia 9
EG - Egitto 9
ET - Etiopia 9
EU - Europa 9
DO - Repubblica Dominicana 8
AZ - Azerbaigian 7
HR - Croazia 7
HU - Ungheria 7
KE - Kenya 7
BG - Bulgaria 6
DZ - Algeria 6
EE - Estonia 6
KG - Kirghizistan 6
NG - Nigeria 6
PS - Palestinian Territory 6
AL - Albania 5
GH - Ghana 5
RS - Serbia 5
SY - Repubblica araba siriana 5
AO - Angola 4
LV - Lettonia 4
NI - Nicaragua 4
NO - Norvegia 4
NZ - Nuova Zelanda 4
OM - Oman 4
PA - Panama 4
GE - Georgia 3
GR - Grecia 3
GT - Guatemala 3
HN - Honduras 3
MT - Malta 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
Totale 26.699
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Città #
Singapore 1.592
Chandler 1.073
Dublin 1.070
Ashburn 988
San Jose 841
Beijing 645
Hong Kong 603
Jacksonville 595
Dallas 582
Santa Clara 545
Ho Chi Minh City 434
Dearborn 374
Ann Arbor 351
Boardman 349
Hanoi 313
Johannesburg 289
Parma 284
Izmir 257
Nanjing 257
Princeton 218
Lauterbourg 197
Hefei 176
Wilmington 162
Los Angeles 149
San Mateo 149
Munich 147
Shanghai 144
New York 143
Helsinki 112
Columbus 96
Jinan 91
São Paulo 88
Shenyang 86
Nanchang 84
Kunming 82
Vienna 80
Council Bluffs 79
Toronto 78
Buffalo 76
Moscow 75
Tianjin 69
Bremen 66
Seoul 64
Haiphong 61
Milan 61
The Dalles 61
Hebei 57
Da Nang 55
Changsha 52
Des Moines 51
Seattle 46
Tokyo 46
Brussels 45
Frankfurt am Main 44
Guangzhou 44
Jiaxing 44
Rio de Janeiro 44
Woodbridge 40
Houston 38
Bengaluru 36
Rome 35
Bologna 34
Turku 33
Orem 31
Warsaw 31
Biên Hòa 30
Chicago 30
Marseille 30
Jakarta 29
Norwalk 29
Zhengzhou 28
Bogotá 26
Brno 26
Düsseldorf 26
Hải Dương 25
Baghdad 24
Dong Ket 24
Tashkent 24
Boston 23
London 23
Nuremberg 23
Abidjan 22
Brooklyn 21
Chengdu 21
Mexico City 21
Belo Horizonte 20
Denver 20
Grafing 20
Can Tho 19
Hangzhou 19
Modena 19
Montreal 19
Madrid 18
Naples 18
Brasília 17
Campinas 17
Phoenix 17
Redwood City 17
Atlanta 16
Augusta 15
Totale 15.918
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Nome #
Summary of the conclusions of the working group on profibre interlaboratory study on determination of short chain fatty acids in blood 287
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 252
Anthropometric outcomes associated with a primary school-based health promotion programme in the Italian city of Parma 246
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 236
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 232
A hand-made supplementary food for malnourished children 230
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 229
Absorption and metabolism of milk thistle flavonolignans in humans 226
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 214
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 213
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 212
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 212
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 208
Metabolomic Changes after Coffee Consumption: New Paths on the Block 204
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 203
Association between dietary lignans and markers of cardiovascular disease in adult Italian subjects 201
Alimenti salutari, biologici e funzionali 200
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 198
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 196
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 196
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 196
Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers 192
Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells 190
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 186
Antioxidant characterization of some Sicilian edible wild greens 186
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 181
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 178
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 173
Antiatherogenic effects of ellagic acid and urolithins in vitro 172
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 172
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 170
The development of a composition database of gluten free products. 166
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 164
Carboidrati e fibra alimentare 163
The use of new technologies for nutritional education in primary schools: a pilot study 162
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 162
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 162
Perturbation of The EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites 161
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. 160
Food selection based on high Total Antioxidant Capacity improves endothelial function in a low cardiovascular risk population 158
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 157
Effects on nitric oxide production of urolithins, gut-derived ellagitannin metabolites, in human aortic endothelial cells 156
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 156
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 155
Almonds Decrease Postprandial Glycemia, Insulinemia and Oxidative Damage in Healthy Individuals 154
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 154
Antioxidant activity in human faeces 151
Glycaemic Index of some commercial gluten-free foods. 150
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie diets 150
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults 149
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 146
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. 146
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 146
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 146
Bioavailability of catechins from ready-to-drink tea. 145
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 145
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 145
Evaluation of a modified Italian European Prospective Investigation into Cancer and Nutrition food frequency questionnaire for individuals with celiac disease. 144
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 144
Critical and emerging topics in dietary carbohydrates and health 143
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 143
A Need for a Paradigm Shift in Healthy Nutrition Research 142
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 142
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 142
Dietary glycemic index and glycemic load and risk of colorectal cancer: Results from the EPIC-Italy study 141
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 140
The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells 140
Macrophage polarization: the answer to the diet/inflammation conundrum? 140
Anti-estrogenic activity of a human resveratrol metabolite 139
Gastrointestinal stability of urolithins: an in vitro approach 135
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea 135
The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid 135
Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions 134
Are treated celiac patients at risk for mycotoxins? An Italian case-study. 134
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy effluent containing its own natural elements 133
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 133
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 132
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 132
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 132
L’indice glicemico della dieta è associato in modo independente al grado d’insulino-resistenza i soggetti non diabetici 131
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 131
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays 131
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 130
P.02.4 DIETARY ASSESSMENT AND EVALUATION OF MYCOTOXIN EXPOSURE IN CELIAC DISEASE 130
Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies 130
Sourdough bread: starch digestibility and postprandial glycemic response 128
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. 128
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects 127
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 127
Colonic fermentation of indigestible carbohydrates contributes to the second meal effect 126
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 125
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet? 125
Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials 125
Bioavailability and catabolism of green tea flavan-3-ols in humans 123
In vitro studies to predict physiological effects of dietary fibre. 122
Application of the 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation Assay to a Flow Injection System for the Evaluation of Antioxidant Activity of Some Pure Compounds and Beverages 121
Simultaneous measurement of gastric emptying of a solid meal by ultrasound and by scintigraphy 120
Coffee polyphenols and colonic fermentation: an in vivo study 120
Measuring the Glycemic Index of foods: interlaboratory study. 118
Serum short chain fatty acids after rectal infusion of acetate and propionate in man 117
Totale 16.070
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Categoria #
all - tutte 93.302
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.302
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021345 0 0 0 0 0 0 0 0 0 34 236 75
2021/20221.079 47 43 9 54 48 43 112 154 77 79 66 347
2022/20234.011 416 331 215 353 346 486 19 296 1.346 26 111 66
2023/20241.390 89 148 28 59 130 272 107 140 58 70 92 197
2024/20254.837 97 278 320 284 553 539 191 226 581 467 436 865
2025/20269.663 926 1.057 1.252 962 1.491 568 1.233 350 1.241 583 0 0
Totale 27.036