IRIS
LEVANTE, Alessia
 Distribuzione geografica
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Continente #
NA - Nord America 1.581
EU - Europa 1.244
AS - Asia 1.207
SA - Sud America 265
AF - Africa 79
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.379
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Nazione #
US - Stati Uniti d'America 1.520
IT - Italia 517
SG - Singapore 481
CN - Cina 323
BR - Brasile 200
IE - Irlanda 143
DE - Germania 114
SE - Svezia 103
HK - Hong Kong 100
VN - Vietnam 89
RU - Federazione Russa 87
NL - Olanda 51
IN - India 46
AT - Austria 42
ZA - Sudafrica 40
GB - Regno Unito 36
CA - Canada 34
FR - Francia 33
TR - Turchia 33
AR - Argentina 27
KR - Corea 27
BE - Belgio 22
BD - Bangladesh 21
MX - Messico 20
PL - Polonia 20
ID - Indonesia 18
CI - Costa d'Avorio 17
EC - Ecuador 16
ES - Italia 16
FI - Finlandia 16
UA - Ucraina 12
CZ - Repubblica Ceca 11
TH - Thailandia 9
AE - Emirati Arabi Uniti 8
IL - Israele 8
JP - Giappone 8
IQ - Iraq 6
PY - Paraguay 6
CH - Svizzera 5
CO - Colombia 5
DZ - Algeria 5
CL - Cile 4
PK - Pakistan 4
SC - Seychelles 4
TN - Tunisia 4
UZ - Uzbekistan 4
LT - Lituania 3
MA - Marocco 3
MY - Malesia 3
PH - Filippine 3
RS - Serbia 3
VE - Venezuela 3
AL - Albania 2
BO - Bolivia 2
EG - Egitto 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
KG - Kirghizistan 2
LB - Libano 2
NP - Nepal 2
PE - Perù 2
QA - Qatar 2
RO - Romania 2
SA - Arabia Saudita 2
AU - Australia 1
AW - Aruba 1
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GH - Ghana 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PT - Portogallo 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 4.379
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Città #
Singapore 257
Ashburn 246
Chandler 141
Dublin 138
Ann Arbor 136
Dallas 113
Santa Clara 107
Parma 106
Hong Kong 98
Boardman 61
Beijing 58
Hefei 56
Milan 54
Chicago 52
Bologna 51
Council Bluffs 47
Munich 47
Los Angeles 45
Shanghai 44
New York 43
Johannesburg 37
Dearborn 35
Vienna 35
Ho Chi Minh City 26
Seoul 26
Modena 23
Chennai 22
Princeton 20
Rome 20
Columbus 19
Moscow 19
Hanoi 18
Abidjan 17
São Paulo 17
Wilmington 17
Bremen 16
Brussels 16
Ottawa 16
Izmir 15
Jakarta 15
Guangzhou 14
Warsaw 13
Nanjing 12
Reggio Emilia 12
Buffalo 11
Nuremberg 11
The Dalles 11
Dong Ket 10
Frankfurt am Main 10
Arezzo 9
Poplar 9
Redmond 9
Shenyang 9
London 8
Medesano 8
Woodbridge 8
Bangkok 7
Brescia 7
Concorezzo 7
Helsinki 7
Kocaeli 7
Montreal 7
Seattle 7
Toronto 7
Wageningen 7
Bengaluru 6
Brno 6
Denver 6
Des Moines 6
Fidenza 6
Fortaleza 6
Fremont 6
Lodz 6
Naples 6
Redwood City 6
Tokyo 6
Turku 6
Atlanta 5
Brooklyn 5
Florianópolis 5
Istanbul 5
Marseille 5
Mexico City 5
Quito 5
San Felice Sul Panaro 5
Sant'Ilario d'Enza 5
Stockholm 5
Vicenza 5
Amsterdam 4
Bern 4
Boston 4
Changsha 4
Correggio 4
Düsseldorf 4
Fiorano Modenese 4
Ghent 4
Guayaquil 4
Haiphong 4
Hải Dương 4
Jacksonville 4
Totale 2.731
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Nome #
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest 222
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses 211
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 196
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process 180
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 177
BIOCHAIN: Towards a platform for securely sharing microbiological data 163
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution 162
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 161
Toward the identification of a type i toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus 158
Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ 157
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 152
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 140
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 140
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 139
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening 134
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 131
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 129
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 127
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 125
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 115
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 113
The spxB gene as a target to identify Lactobacillus casei group species in cheese. 112
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 111
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses? 109
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 105
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking 101
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 99
Design of experiment approach to boost volatile production from kiwi byproducts 97
How the fewest become the greatest. L. casei's impacton long ripened cheeses 94
Insights into the Metabolomic Diversity of Latilactobacillus sakei 91
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 91
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 72
Assembling microbial consortia for the development of new plant based fermented products: the COCONUT project 72
Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739 61
Screening and bioreactor cultivation of wild-type lactic acid bacteria for high purity D-lactic acid production 35
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 12
Totale 4.494
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Categoria #
all - tutte 15.704
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.704
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021171 0 0 0 0 0 18 23 18 42 30 8 32
2021/2022206 18 21 7 9 14 8 37 6 15 5 27 39
2022/2023607 45 57 39 53 70 71 4 44 176 3 27 18
2023/2024406 40 24 21 16 21 72 28 32 19 26 25 82
2024/20251.192 39 40 50 100 99 139 163 86 111 104 90 171
2025/20261.567 250 208 395 295 353 66 0 0 0 0 0 0
Totale 4.494