IRIS
LEVANTE, Alessia
 Distribuzione geografica
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Continente #
NA - Nord America 2.213
AS - Asia 1.811
EU - Europa 1.485
SA - Sud America 310
AF - Africa 129
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 5.953
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Nazione #
US - Stati Uniti d'America 2.132
IT - Italia 666
SG - Singapore 610
CN - Cina 375
VN - Vietnam 297
BR - Brasile 223
IE - Irlanda 147
HK - Hong Kong 140
DE - Germania 125
BD - Bangladesh 122
SE - Svezia 103
RU - Federazione Russa 88
FR - Francia 72
ZA - Sudafrica 70
IN - India 58
NL - Olanda 56
GB - Regno Unito 49
CA - Canada 46
AT - Austria 42
TR - Turchia 35
AR - Argentina 31
KR - Corea 31
MX - Messico 24
PL - Polonia 24
ID - Indonesia 23
BE - Belgio 22
JP - Giappone 19
CI - Costa d'Avorio 18
EC - Ecuador 18
FI - Finlandia 18
ES - Italia 16
TH - Thailandia 14
UA - Ucraina 14
CZ - Repubblica Ceca 12
IQ - Iraq 12
CO - Colombia 10
PH - Filippine 10
AE - Emirati Arabi Uniti 8
IL - Israele 8
MA - Marocco 8
VE - Venezuela 8
CL - Cile 7
KE - Kenya 7
LT - Lituania 7
PK - Pakistan 7
DZ - Algeria 6
MY - Malesia 6
PY - Paraguay 6
CH - Svizzera 5
RO - Romania 5
TN - Tunisia 5
UZ - Uzbekistan 5
NP - Nepal 4
SC - Seychelles 4
AL - Albania 3
LB - Libano 3
MN - Mongolia 3
NG - Nigeria 3
OM - Oman 3
PE - Perù 3
RS - Serbia 3
SA - Arabia Saudita 3
TW - Taiwan 3
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
QA - Qatar 2
AM - Armenia 1
AW - Aruba 1
BH - Bahrain 1
CG - Congo 1
ET - Etiopia 1
GH - Ghana 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
LV - Lettonia 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
SN - Senegal 1
TG - Togo 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.953
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Città #
Singapore 346
Ashburn 316
San Jose 221
Chandler 141
Dublin 139
Ann Arbor 136
Hong Kong 128
Parma 122
Dallas 121
Santa Clara 116
Ho Chi Minh City 87
Council Bluffs 78
Los Angeles 77
Boardman 71
Hanoi 70
Johannesburg 66
Chicago 65
Beijing 62
New York 62
Bologna 60
Milan 59
Hefei 56
Munich 50
Shanghai 44
Hillsboro 38
Lauterbourg 36
Dearborn 35
Vienna 35
Modena 31
Seoul 27
Rome 25
Chennai 22
São Paulo 22
Buffalo 21
Columbus 20
Princeton 20
Moscow 19
Wilmington 19
Abidjan 18
Bremen 17
Warsaw 17
Brussels 16
Ottawa 16
Izmir 15
Jakarta 15
Guangzhou 14
Tokyo 14
Toronto 14
Frankfurt am Main 12
London 12
Nanjing 12
Reggio Emilia 12
The Dalles 12
Atlanta 11
Fidenza 11
Nuremberg 11
Da Nang 10
Dong Ket 10
Montreal 10
Naples 10
Redmond 10
Arezzo 9
Helsinki 9
Poplar 9
Shenyang 9
Brescia 8
Denver 8
Haiphong 8
Medesano 8
Orem 8
Seattle 8
Woodbridge 8
Bangkok 7
Brooklyn 7
Concorezzo 7
Kocaeli 7
Tesero 7
Verona 7
Wageningen 7
Bengaluru 6
Brno 6
Des Moines 6
Fortaleza 6
Fremont 6
Hải Dương 6
Lodz 6
Marseille 6
Mexico City 6
Nairobi 6
Quito 6
Redwood City 6
Turku 6
Amsterdam 5
Charlotte 5
Dhaka 5
Florianópolis 5
Guayaquil 5
Istanbul 5
Jacksonville 5
Ravenna 5
Totale 3.621
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Nome #
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 303
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest 251
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses 245
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 238
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process 214
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 205
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 203
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 203
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 200
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution 196
BIOCHAIN: Towards a platform for securely sharing microbiological data 194
Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ 194
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 183
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 181
Toward the identification of a type i toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus 177
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 167
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening 161
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 158
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 154
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses? 152
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 152
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 149
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 139
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking 139
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 139
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 137
Design of experiment approach to boost volatile production from kiwi byproducts 135
The spxB gene as a target to identify Lactobacillus casei group species in cheese. 131
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 126
Insights into the Metabolomic Diversity of Latilactobacillus sakei 116
How the fewest become the greatest. L. casei's impacton long ripened cheeses 112
Assembling microbial consortia for the development of new plant based fermented products: the COCONUT project 109
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 97
Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739 92
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.). 85
Screening and bioreactor cultivation of wild-type lactic acid bacteria for high purity D-lactic acid production 73
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 68
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation 68
Across climates and limits: a Brazil-Mediterranean benchmark of aflatoxins in peanuts and peanut butters 14
Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses 12
New findings on the adaptation of Lactobacillus casei group to cheese environment 2
Totale 6.074
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Categoria #
all - tutte 19.532
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.532
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202132 0 0 0 0 0 0 0 0 0 0 0 32
2021/2022206 18 21 7 9 14 8 37 6 15 5 27 39
2022/2023607 45 57 39 53 70 71 4 44 176 3 27 18
2023/2024406 40 24 21 16 21 72 28 32 19 26 25 82
2024/20251.192 39 40 50 100 99 139 163 86 111 104 90 171
2025/20263.147 250 208 395 295 353 145 346 133 314 254 313 141
Totale 6.074