IRIS
LEVANTE, Alessia
 Distribuzione geografica
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Continente #
NA - Nord America 1.935
AS - Asia 1.709
EU - Europa 1.375
SA - Sud America 310
AF - Africa 129
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 5.463
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Nazione #
US - Stati Uniti d'America 1.862
SG - Singapore 608
IT - Italia 566
CN - Cina 371
VN - Vietnam 297
BR - Brasile 223
IE - Irlanda 144
HK - Hong Kong 140
DE - Germania 124
SE - Svezia 103
RU - Federazione Russa 88
FR - Francia 70
ZA - Sudafrica 70
IN - India 58
NL - Olanda 54
GB - Regno Unito 47
AT - Austria 42
CA - Canada 39
TR - Turchia 35
AR - Argentina 31
KR - Corea 31
BD - Bangladesh 28
MX - Messico 24
PL - Polonia 24
ID - Indonesia 23
BE - Belgio 22
CI - Costa d'Avorio 18
EC - Ecuador 18
FI - Finlandia 18
JP - Giappone 18
ES - Italia 16
TH - Thailandia 14
UA - Ucraina 14
CZ - Repubblica Ceca 12
IQ - Iraq 12
CO - Colombia 10
PH - Filippine 10
AE - Emirati Arabi Uniti 8
IL - Israele 8
MA - Marocco 8
VE - Venezuela 8
CL - Cile 7
KE - Kenya 7
LT - Lituania 7
PK - Pakistan 7
DZ - Algeria 6
PY - Paraguay 6
CH - Svizzera 5
MY - Malesia 5
RO - Romania 5
TN - Tunisia 5
UZ - Uzbekistan 5
NP - Nepal 4
SC - Seychelles 4
AL - Albania 3
LB - Libano 3
MN - Mongolia 3
NG - Nigeria 3
OM - Oman 3
PE - Perù 3
RS - Serbia 3
SA - Arabia Saudita 3
TW - Taiwan 3
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
EG - Egitto 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
JO - Giordania 2
KG - Kirghizistan 2
KZ - Kazakistan 2
QA - Qatar 2
AM - Armenia 1
AW - Aruba 1
BH - Bahrain 1
CG - Congo 1
CR - Costa Rica 1
ET - Etiopia 1
GH - Ghana 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
LV - Lettonia 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
SN - Senegal 1
TG - Togo 1
TT - Trinidad e Tobago 1
UG - Uganda 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.463
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Città #
Singapore 345
Ashburn 302
San Jose 163
Chandler 141
Dublin 139
Ann Arbor 136
Hong Kong 128
Parma 116
Dallas 113
Santa Clara 108
Ho Chi Minh City 87
Hanoi 70
Johannesburg 66
Council Bluffs 63
Boardman 62
Chicago 62
Beijing 61
Los Angeles 58
Bologna 56
Hefei 56
Milan 56
Munich 50
New York 44
Shanghai 44
Lauterbourg 36
Dearborn 35
Vienna 35
Seoul 27
Modena 26
Chennai 22
São Paulo 22
Columbus 20
Princeton 20
Rome 20
Moscow 19
Abidjan 18
Wilmington 18
Bremen 17
Warsaw 17
Brussels 16
Ottawa 16
Izmir 15
Jakarta 15
Guangzhou 14
Tokyo 14
Buffalo 13
Frankfurt am Main 12
London 12
Nanjing 12
Reggio Emilia 12
The Dalles 12
Nuremberg 11
Atlanta 10
Da Nang 10
Dong Ket 10
Montreal 10
Redmond 10
Arezzo 9
Fidenza 9
Helsinki 9
Poplar 9
Shenyang 9
Haiphong 8
Medesano 8
Toronto 8
Woodbridge 8
Bangkok 7
Brescia 7
Concorezzo 7
Kocaeli 7
Seattle 7
Verona 7
Wageningen 7
Bengaluru 6
Brno 6
Brooklyn 6
Denver 6
Des Moines 6
Fortaleza 6
Fremont 6
Hải Dương 6
Lodz 6
Marseille 6
Mexico City 6
Nairobi 6
Naples 6
Quito 6
Redwood City 6
Turku 6
Amsterdam 5
Dhaka 5
Florianópolis 5
Guayaquil 5
Istanbul 5
Rio de Janeiro 5
San Felice Sul Panaro 5
Sant'Ilario d'Enza 5
Stockholm 5
Tashkent 5
Tunis 5
Totale 3.379
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Nome #
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest 248
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses 242
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 225
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 212
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process 209
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution 193
BIOCHAIN: Towards a platform for securely sharing microbiological data 191
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 186
Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ 182
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 180
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 177
Toward the identification of a type i toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus 175
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 171
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 164
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 163
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 162
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 155
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening 153
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 150
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 149
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses? 146
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 138
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 136
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 133
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 133
Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking 131
Design of experiment approach to boost volatile production from kiwi byproducts 128
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 123
The spxB gene as a target to identify Lactobacillus casei group species in cheese. 122
How the fewest become the greatest. L. casei's impacton long ripened cheeses 111
Insights into the Metabolomic Diversity of Latilactobacillus sakei 109
Assembling microbial consortia for the development of new plant based fermented products: the COCONUT project 100
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 91
Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739 87
Screening and bioreactor cultivation of wild-type lactic acid bacteria for high purity D-lactic acid production 59
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 54
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.). 53
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation 40
Totale 5.581
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Categoria #
all - tutte 17.776
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.776
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202170 0 0 0 0 0 0 0 0 0 30 8 32
2021/2022206 18 21 7 9 14 8 37 6 15 5 27 39
2022/2023607 45 57 39 53 70 71 4 44 176 3 27 18
2023/2024406 40 24 21 16 21 72 28 32 19 26 25 82
2024/20251.192 39 40 50 100 99 139 163 86 111 104 90 171
2025/20262.654 250 208 395 295 353 145 346 133 314 215 0 0
Totale 5.581