IRIS
LEVANTE, Alessia
 Distribuzione geografica
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Continente #
NA - Nord America 763
EU - Europa 697
AS - Asia 202
AF - Africa 17
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 1.686
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Nazione #
US - Stati Uniti d'America 742
IT - Italia 303
IE - Irlanda 140
CN - Cina 119
SE - Svezia 97
DE - Germania 47
AT - Austria 33
SG - Singapore 25
TR - Turchia 22
CA - Canada 18
CI - Costa d'Avorio 16
BE - Belgio 15
IN - India 13
CZ - Repubblica Ceca 11
FR - Francia 11
VN - Vietnam 10
FI - Finlandia 7
GB - Regno Unito 7
NL - Olanda 7
UA - Ucraina 6
CH - Svizzera 5
BR - Brasile 4
ES - Italia 4
EU - Europa 2
HK - Hong Kong 2
JP - Giappone 2
LB - Libano 2
MX - Messico 2
PH - Filippine 2
RS - Serbia 2
TH - Thailandia 2
AU - Australia 1
DZ - Algeria 1
KR - Corea 1
MY - Malesia 1
PA - Panama 1
PK - Pakistan 1
PT - Portogallo 1
RO - Romania 1
Totale 1.686
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Città #
Chandler 141
Ann Arbor 136
Dublin 136
Ashburn 56
Chicago 49
Parma 48
Shanghai 39
Dearborn 35
Milan 32
Vienna 31
New York 30
Bologna 21
Boardman 20
Princeton 20
Wilmington 17
Abidjan 16
Bremen 16
Brussels 15
Izmir 15
Ottawa 14
Rome 14
Singapore 14
Guangzhou 13
Modena 12
Nanjing 11
Beijing 10
Dong Ket 10
Los Angeles 10
Redmond 9
Medesano 8
Reggio Emilia 8
Shenyang 8
Woodbridge 8
Concorezzo 7
Kocaeli 7
Brno 6
Des Moines 6
Fidenza 6
Fremont 6
Redwood City 6
San Felice Sul Panaro 5
Vicenza 5
Bern 4
Correggio 4
Frankfurt am Main 4
Helsinki 4
Jacksonville 4
Jinan 4
Nanchang 4
Paris 4
Reggio Nell'emilia 4
Seattle 4
Toronto 4
Busseto 3
Córdoba 3
Esslingen am Neckar 3
Fairfield 3
Finale Emilia 3
Kunming 3
Nocera Inferiore 3
Pune 3
San Giuliano Milanese 3
San Mateo 3
Subiaco 3
Taizhou 3
Torre del Greco 3
Brescia 2
Böblingen 2
Castel San Giovanni 2
Chennai 2
Falkenstein 2
Falls Church 2
Forlì 2
Fuzhou 2
Garza García 2
Haikou 2
Inveruno 2
Jiaxing 2
Joinville 2
Laurel 2
London 2
Meppel 2
Milanese 2
Munich 2
Naples 2
Norwalk 2
Osaka 2
Ostra Vetere 2
Padova 2
Palermo 2
Pathum Thani 2
Pavia 2
Prata di Pordenone 2
Rockville 2
Rubiera 2
Sesto San Giovanni 2
São Paulo 2
Taranto 2
Terni 2
Traversetolo 2
Totale 1.227
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Nome #
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses 139
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest 129
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 108
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 94
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains 85
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution 85
Toward the identification of a type i toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus 84
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 78
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 77
Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ 73
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process 72
The spxB gene as a target to identify Lactobacillus casei group species in cheese. 66
BIOCHAIN: Towards a platform for securely sharing microbiological data 65
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 65
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 65
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 64
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening 62
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality 62
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 59
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters 58
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 41
How the fewest become the greatest. L. casei's impacton long ripened cheeses 36
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 35
Insights into the Metabolomic Diversity of Latilactobacillus sakei 31
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 23
The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses? 17
Totale 1.773
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Categoria #
all - tutte 7.064
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.064
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020229 12 15 4 17 11 55 24 3 31 28 10 19
2020/2021224 2 12 10 13 16 18 23 18 42 30 8 32
2021/2022206 18 21 7 9 14 8 37 6 15 5 27 39
2022/2023607 45 57 39 53 70 71 4 44 176 3 27 18
2023/2024406 40 24 21 16 21 72 28 32 19 26 25 82
2024/202538 38 0 0 0 0 0 0 0 0 0 0 0
Totale 1.773