LEVANTE, Alessia

LEVANTE, Alessia  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 1-gen-2017 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 1-gen-2021 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 1-gen-2024 Nazeer, Samreen; Agosti, Anna; Del Vecchio, Lorenzo; Leto, Leandra; Di Fazio, Andrea; Hadj Saadoun, Jasmine; Levante, Alessia; Lazzi, Camilla; Cirlini, Martina; Chiancone, Benedetta
BIOCHAIN: Towards a platform for securely sharing microbiological data 1-gen-2023 Bonnici, V.; Arceri, V.; Diana, A.; Bertini, F.; Iotti, E.; Levante, A.; Bernini, V.; Neviani, E.; Dal Palu, A.
Design of experiment approach to boost volatile production from kiwi byproducts 1-gen-2024 Hadj Saadoun, J.; Del Vecchio, L.; Bettera, L.; Fontechiari, L.; Martelli, F.; Ricci, A.; Levante, A.; Bancalari, E.; Cirlini, M.; Lazzi, C.
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 1-gen-2020 Bertani, Gaia; Levante, Alessia; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 1-gen-2024 Agosti, Anna; Nazeer, Samreen; Del Vecchio, Lorenzo; Leto, Leandra; Di Fazio, Andrea; Hadj-Saadoun, Jasmine; Levante, Alessia; Rinaldi, Massimiliano; Dhenge, Rohini; Lazzi, Camilla; Cirlini, Martina; Chiancone, Benedetta
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 1-gen-2022 Hadj Saadoun, Jasmine; Levante, Alessia; Ferrillo, Antonio; Trapani, Francesca; Bernini, Valentina; Galaverna, Gianni; Neviani, Erasmo; Lazzi, Camilla
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses 1-gen-2019 Levante, Alessia; Folli, Claudia; Montanini, Barbara; Ferrari, Alberto; Neviani, Erasmo; Lazzi, Camilla
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 1-gen-2021 HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ 1-gen-2022 Bonini, A. A.; Maggi, S.; Mori, G.; Carnuccio, D.; Delfino, D.; Cavazzini, D.; Ferrari, A.; Levante, A.; Yamaguchi, Y.; Rivetti, C.; Folli, C.
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution 1-gen-2021 Levante, Alessia; Lazzi, Camilla; Vatsellas, Giannis; Chatzopoulos, Dimitris; Dionellis, Vasilis S.; Makrythanasis, Periklis; Neviani, Erasmo; Folli, Claudia
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 1-gen-2021 Levante, Alessia; Bertani, Gaia; Bottari, Benedetta; Bernini, Valentina; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
How the fewest become the greatest. L. casei's impacton long ripened cheeses 1-gen-2018 Bottari, B.; Levante, A.; Neviani, E.; Gatti, M.
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest 1-gen-2019 Ferrari, A.; Maggi, S.; Montanini, B.; Levante, A.; Lazzi, C.; Yamaguchi, Y.; Rivetti, C.; Folli, C.
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 1-gen-2022 Hadj Saadoun, J.; Levante, A.; Marrella, M.; Bernini, V.; Neviani, E.; Lazzi, C.
Insights into the Metabolomic Diversity of Latilactobacillus sakei 1-gen-2022 Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Lactic acid bacteria in cow raw milk for cheese production: Which and how many? 1-gen-2023 Bettera, Luca; Levante, Alessia; Bancalari, Elena; Bottari, Benedetta; Gatti, Monica
Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking 1-gen-2023 Bettera, L; Levante, A; Bancalari, E; Bottari, B; Cirlini, M; Neviani, E; Gatti, M
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese 1-gen-2020 Bancalari, Elena; Montanari, Chiara; Levante, Alessia; Alinovi, Marcello; Neviani, Erasmo; Gardini, Fausto; Gatti, Monica