IRIS
LEVANTE, Alessia
 Distribuzione geografica
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Continente #
EU - Europa 156
NA - Nord America 36
AS - Asia 31
AF - Africa 3
Totale 226
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Nazione #
IT - Italia 71
US - Stati Uniti d'America 33
IE - Irlanda 27
FR - Francia 21
DE - Germania 9
VN - Vietnam 8
CZ - Repubblica Ceca 7
JP - Giappone 7
AT - Austria 6
GB - Regno Unito 5
CN - Cina 4
IN - India 4
RU - Federazione Russa 4
FI - Finlandia 3
PH - Filippine 3
CA - Canada 2
ID - Indonesia 2
CM - Camerun 1
ES - Italia 1
ET - Etiopia 1
IL - Israele 1
LY - Libia 1
MX - Messico 1
MY - Malesia 1
NL - Olanda 1
PK - Pakistan 1
SE - Svezia 1
Totale 226
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Città #
Parma 29
Dublin 27
Trieste 8
Dong Ket 7
Ann Arbor 6
Bremen 6
Vienna 6
Ashburn 5
Boardman 5
Bologna 5
Paris 5
Mordano 4
Piacenza 4
Shanghai 4
Asahigaoka 3
Helsinki 3
Lake Forest 3
Rimini 3
Tarlac City 3
Arezzo 2
Casina 2
Gurgaon 2
Hartford 2
Kyoto 2
Pune 2
Québec 2
Slough 2
Southend 2
Ancona 1
Belcodene 1
Belfast 1
Bozzolo 1
Brooklyn 1
Correggio 1
Council Bluffs 1
Hagelstadt 1
Johor Bahru 1
Lahore 1
Mazatlán 1
Menteng 1
Norwalk 1
Osaka 1
Palo Alto 1
Rehovot 1
Rockville 1
South Tangerang 1
Verona 1
Zarautz 1
Totale 174
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Nome #
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese, file e177fbc7-d018-50b0-e053-d805fe0adaee 38
Phenotypic Diversity of Lactobacillus casei Group Isolates as a Selection Criterion for Use as Secondary Adjunct Starters, file e177fbc6-c8a6-50b0-e053-d805fe0adaee 32
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains, file e177fbc7-7286-50b0-e053-d805fe0adaee 28
Expression of DinJ-YafQ System of Lactobacillus casei Group Strains in Response to Food Processing Stresses, file e177fbc6-9314-50b0-e053-d805fe0adaee 23
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest, file e177fbc6-8480-50b0-e053-d805fe0adaee 19
Identification and first characterization of DinJ-YafQ toxin-antitoxin systems in Lactobacillus species of biotechnological interest, file e177fbc6-8481-50b0-e053-d805fe0adaee 16
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-0ff3-50b0-e053-d805fe0adaee 16
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese, file e177fbc8-0ff4-50b0-e053-d805fe0adaee 9
The spxB gene as a target to identify Lactobacillus casei group species in cheese., file e177fbc4-f7aa-50b0-e053-d805fe0adaee 8
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology, file e177fbc7-dc8e-50b0-e053-d805fe0adaee 8
Volatile profile of elderberry juice: Effect of lactic acid fermentation using L. plantarum, L. rhamnosus and L. casei strains, file e177fbc6-9ed5-50b0-e053-d805fe0adaee 7
Functional characterization and transcriptional repression by Lacticaseibacillus paracasei DinJ-YafQ, file 28ed80b0-d2f2-449e-b821-b66c35276146 3
BIOCHAIN: Towards a platform for securely sharing microbiological data, file 82cfe1aa-99cc-449c-b43b-c3cefdb1c6df 3
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans, file e177fbc7-debd-50b0-e053-d805fe0adaee 3
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-19e2-50b0-e053-d805fe0adaee 3
BIOCHAIN: Towards a platform for securely sharing microbiological data, file 17c763b6-c5cb-440a-bf68-72c0dc0516a1 2
Genome sequencing of five Lacticaseibacillus strains and analysis of type I and II toxin-antitoxin system distribution, file e177fbc7-1453-50b0-e053-d805fe0adaee 2
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications, file e177fbc7-2849-50b0-e053-d805fe0adaee 2
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese, file e177fbc8-0d61-50b0-e053-d805fe0adaee 2
Toward the identification of a type i toxin-antitoxin system in the plasmid DNA of dairy Lactobacillus rhamnosus, file e177fbc6-4470-50b0-e053-d805fe0adaee 1
Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening, file e177fbc6-9cc9-50b0-e053-d805fe0adaee 1
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice, file e177fbc6-9ed3-50b0-e053-d805fe0adaee 1
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality, file e177fbc7-e818-50b0-e053-d805fe0adaee 1
Totale 228
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Categoria #
all - tutte 757
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 757
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205 0 0 0 0 0 0 0 0 0 0 0 5
2020/202113 0 0 0 0 0 1 0 1 0 0 1 10
2021/202264 2 1 1 5 8 1 4 4 1 11 10 16
2022/2023124 5 1 2 8 17 8 9 4 41 12 16 1
2023/202420 0 0 2 0 1 4 5 3 0 5 0 0
Totale 228