IRIS
DALL'ASTA, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 3.137
AS - Asia 2.158
EU - Europa 1.555
SA - Sud America 239
AF - Africa 118
Continente sconosciuto - Info sul continente non disponibili 112
OC - Oceania 6
Totale 7.325
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Nazione #
US - Stati Uniti d'America 3.055
SG - Singapore 776
CN - Cina 594
IT - Italia 316
VN - Vietnam 292
IE - Irlanda 266
DE - Germania 204
SE - Svezia 182
BR - Brasile 178
FI - Finlandia 166
HK - Hong Kong 136
BD - Bangladesh 129
GB - Regno Unito 112
FR - Francia 70
ZA - Sudafrica 65
TR - Turchia 62
NL - Olanda 56
CA - Canada 43
IN - India 40
UA - Ucraina 40
RU - Federazione Russa 27
BE - Belgio 25
MX - Messico 23
CI - Costa d'Avorio 22
JP - Giappone 19
AR - Argentina 17
IQ - Iraq 17
ES - Italia 16
PK - Pakistan 16
CZ - Repubblica Ceca 12
PL - Polonia 12
VE - Venezuela 11
AT - Austria 10
EC - Ecuador 10
CO - Colombia 9
MA - Marocco 9
JO - Giordania 8
KR - Corea 8
PH - Filippine 8
RO - Romania 7
UZ - Uzbekistan 7
ID - Indonesia 6
KE - Kenya 6
PY - Paraguay 6
AU - Australia 5
CH - Svizzera 4
EE - Estonia 4
LT - Lituania 4
MY - Malesia 4
TN - Tunisia 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BH - Bahrain 3
CG - Congo 3
CR - Costa Rica 3
IL - Israele 3
IR - Iran 3
JM - Giamaica 3
KZ - Kazakistan 3
MT - Malta 3
RS - Serbia 3
SA - Arabia Saudita 3
TH - Thailandia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CL - Cile 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GH - Ghana 2
HN - Honduras 2
HU - Ungheria 2
IM - Isola di Man 2
LB - Libano 2
NP - Nepal 2
PA - Panama 2
PT - Portogallo 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
DK - Danimarca 1
DM - Dominica 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GP - Guadalupe 1
HR - Croazia 1
IS - Islanda 1
KG - Kirghizistan 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PS - Palestinian Territory 1
Totale 7.208
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Città #
Singapore 417
Ashburn 365
Chandler 286
San Jose 272
Dublin 262
Santa Clara 180
Dallas 176
Ann Arbor 139
Beijing 131
Hong Kong 130
Munich 120
Ho Chi Minh City 92
New York 85
Council Bluffs 78
Boardman 68
Los Angeles 68
Hanoi 64
Johannesburg 62
Dearborn 58
Parma 57
Helsinki 54
Shanghai 54
Nanjing 49
Izmir 48
Jacksonville 43
Princeton 42
Lauterbourg 41
Milan 32
Wilmington 32
Hefei 27
Columbus 26
Chicago 24
Abidjan 22
San Francisco 21
Jinan 20
Brussels 19
Denver 19
Orem 19
Rome 19
The Dalles 19
Bremen 18
Houston 18
Moscow 18
Nanchang 18
São Paulo 18
Tianjin 18
Buffalo 17
Hebei 17
Toronto 17
Tokyo 15
Woodbridge 15
Des Moines 14
Kunming 14
Montreal 14
Phoenix 14
Atlanta 13
Da Nang 13
San Mateo 13
Shenyang 13
Bologna 12
Changsha 12
Warsaw 12
Brooklyn 11
London 11
Frankfurt am Main 10
Baghdad 9
Guangzhou 9
Seattle 9
Brno 8
Chennai 8
Grafing 8
Jiaxing 8
Redwood City 8
Boston 7
Norwalk 7
Tashkent 7
Vienna 7
Amman 6
Carpi 6
Edinburgh 6
Falls Church 6
Fremont 6
Hải Dương 6
Jyväskylä 6
Marseille 6
Pune 6
Seoul 6
Stockholm 6
Tulsa 6
Amsterdam 5
Ankara 5
Belo Horizonte 5
Düsseldorf 5
Haiphong 5
Kocaeli 5
Manchester 5
Memphis 5
Mexico City 5
Mumbai 5
Naples 5
Totale 4.327
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Nome #
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 404
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 332
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 306
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 294
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 236
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 198
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 197
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 193
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 187
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 184
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 181
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 176
Glycaemic Index of some commercial gluten-free foods. 170
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 169
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 169
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 168
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 165
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 153
Gastrointestinal stability of urolithins: an in vitro approach 152
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 151
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 147
Critical and emerging topics in dietary carbohydrates and health 145
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 144
Macrophage polarization: the answer to the diet/inflammation conundrum? 144
Effect of the Pasta Making Process on Slowly Digestible Starch Content 143
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 140
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 138
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 137
COMPOSITIONS COMPRISING UROLITHINS AND USES THEREOF FOR THE STIMULATION OF INSULIN SECRETION 133
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 128
Food quality, effects on health and sustainability today: a model case report 125
Glycemic index and glycemic load of commercial Italian foods. 122
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 121
Polyphenolic composition of hazelnut skin 117
Starch digestibility of different experimental biscuit formulations 116
Protection of pancreatic β-cell function by dietary polyphenols 115
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 115
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 113
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 112
The degradation of curcuminoids in a human faecal fermentation model 110
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 105
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 99
Pomegranate and its effects on cardiovascular health 97
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 86
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 82
Identification of cyclopropane fatty acids in human plasma after controlled dietary intake of specific foods 77
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics 13
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population 12
New evidence on biological activity of polyphenol metabolites 4
Totale 7.325
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Categoria #
all - tutte 24.740
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.740
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022202 0 18 4 13 11 16 17 20 6 9 8 80
2022/2023965 75 96 61 113 75 100 9 82 303 3 37 11
2023/2024317 25 28 12 12 24 47 19 32 17 18 32 51
2024/20251.298 54 52 58 72 140 179 108 70 168 103 110 184
2025/20262.765 272 239 267 223 409 144 262 58 249 248 198 196
2026/2027656 132 524 0 0 0 0 0 0 0 0 0 0
Totale 7.325