DALL'ASTA, Margherita
 Distribuzione geografica
Continente #
NA - Nord America 739
EU - Europa 556
AS - Asia 339
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 1637
Nazione #
US - Stati Uniti d'America 733
CN - Cina 266
IT - Italia 131
FI - Finlandia 114
SE - Svezia 100
GB - Regno Unito 64
DE - Germania 59
TR - Turchia 53
UA - Ucraina 38
BE - Belgio 18
FR - Francia 8
IN - India 8
CA - Canada 6
CZ - Repubblica Ceca 6
IE - Irlanda 6
AT - Austria 4
IR - Iran 3
JP - Giappone 3
ES - Italia 2
NL - Olanda 2
PK - Pakistan 2
VN - Vietnam 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
EU - Europa 1
GH - Ghana 1
HK - Hong Kong 1
KZ - Kazakistan 1
RO - Romania 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1637
Città #
Chandler 210
Ann Arbor 139
Beijing 69
Dearborn 58
Nanjing 49
Izmir 48
Jacksonville 42
Princeton 42
Parma 41
Wilmington 32
Bremen 18
Jinan 18
Nanchang 18
Hebei 17
Helsinki 17
Brussels 15
Woodbridge 15
Des Moines 14
San Mateo 13
Shenyang 13
Tianjin 13
Kunming 12
Houston 11
Hefei 10
Grafing 8
Jiaxing 8
Milan 8
Changsha 7
Norwalk 7
Falls Church 6
Tulsa 6
Fremont 5
Guangzhou 5
Kocaeli 5
Redwood City 5
Boardman 4
Fairfield 4
Roehampton 4
Toronto 4
Vienna 4
Augusta 3
Brno 3
Catanzaro 3
Düsseldorf 3
Fuzhou 3
Montespertoli 3
Redmond 3
Rome 3
Seattle 3
Wenzhou 3
Zhengzhou 3
Ardabil 2
Auburn Hills 2
Borås 2
Brescia 2
Dallas 2
Dong Ket 2
Dublin 2
Gargnano 2
Haikou 2
Hangzhou 2
Liège 2
Macomer 2
Mestre 2
Munich 2
Ningbo 2
Rho 2
Rio Saliceto 2
San Giuliano Milanese 2
Sant'ilario D'enza 2
Segrate 2
Sìnnai 2
Taiyuan 2
Taizhou 2
Adelaide 1
Alghero 1
Almaty 1
Asciano 1
Ashburn 1
Baotou 1
Barcelona 1
Bratislava 1
Bressanvido 1
Cambridge 1
Carbondale 1
Casalgrande 1
Catania 1
Cava De' Tirreni 1
Chengdu 1
Chicago 1
Como 1
Edinburgh 1
Frankfurt Am Main 1
Frankfurt am Main 1
Geislingen an der Steige 1
Gent 1
Kashan 1
Lanzhou 1
Madrid 1
Marnate 1
Totale 1129
Nome #
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 89
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 85
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 80
Glycaemic Index of some commercial gluten-free foods. 79
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 61
Macrophage polarization: the answer to the diet/inflammation conundrum? 55
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 55
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 54
Polyphenolic composition of hazelnut skin 53
Critical and emerging topics in dietary carbohydrates and health 50
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 49
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 48
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 46
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 46
Glycemic index and glycemic load of commercial Italian foods. 45
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 44
Gastrointestinal stability of urolithins: an in vitro approach 43
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 43
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 42
COMPOSITIONS COMPRISING UROLITHINS AND USES THEREOF FOR THE STIMULATION OF INSULIN SECRETION 42
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 41
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 40
The degradation of curcuminoids in a human faecal fermentation model 40
Food quality, effects on health and sustainability today: a model case report 39
Protection of pancreatic β-cell function by dietary polyphenols 38
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 35
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 34
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 34
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 33
Starch digestibility of different experimental biscuit formulations 28
Pomegranate and its effects on cardiovascular health 27
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 27
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 27
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 25
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 24
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 23
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 22
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 21
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 20
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 19
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 18
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 13
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 2
Totale 1739
Categoria #
all - tutte 3153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3153


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201818 0000 05 10 2226
2018/2019114 4157 65 52 122614
2019/2020420 707295 3570 4612 25551011
2020/2021301 29441311 2020 1927 45173917
2021/2022213 1118413 1116 1720 69880
2022/2023415 759661113 700 00 0000
Totale 1739