IRIS
DALL'ASTA, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 2.300
AS - Asia 2.017
EU - Europa 1.468
SA - Sud America 236
AF - Africa 117
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.145
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Nazione #
US - Stati Uniti d'America 2.247
SG - Singapore 764
CN - Cina 579
VN - Vietnam 292
IE - Irlanda 266
IT - Italia 238
DE - Germania 203
SE - Svezia 182
BR - Brasile 177
FI - Finlandia 166
HK - Hong Kong 132
GB - Regno Unito 110
FR - Francia 70
ZA - Sudafrica 65
TR - Turchia 62
NL - Olanda 56
IN - India 40
UA - Ucraina 40
RU - Federazione Russa 26
BE - Belgio 22
CI - Costa d'Avorio 22
MX - Messico 22
BD - Bangladesh 21
CA - Canada 21
JP - Giappone 19
AR - Argentina 17
IQ - Iraq 17
PK - Pakistan 16
ES - Italia 15
CZ - Repubblica Ceca 12
PL - Polonia 12
VE - Venezuela 11
AT - Austria 10
CO - Colombia 9
EC - Ecuador 9
MA - Marocco 9
JO - Giordania 8
KR - Corea 8
PH - Filippine 8
RO - Romania 7
UZ - Uzbekistan 7
ID - Indonesia 6
KE - Kenya 6
AU - Australia 5
PY - Paraguay 5
CH - Svizzera 4
EE - Estonia 4
LT - Lituania 4
TN - Tunisia 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BH - Bahrain 3
CG - Congo 3
IL - Israele 3
IR - Iran 3
JM - Giamaica 3
KZ - Kazakistan 3
MT - Malta 3
RS - Serbia 3
SA - Arabia Saudita 3
TH - Thailandia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CL - Cile 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GH - Ghana 2
IM - Isola di Man 2
LB - Libano 2
MY - Malesia 2
NP - Nepal 2
PA - Panama 2
PT - Portogallo 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DK - Danimarca 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TM - Turkmenistan 1
Totale 6.144
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Città #
Singapore 415
Ashburn 307
Chandler 286
Dublin 262
San Jose 227
Santa Clara 157
Dallas 142
Ann Arbor 139
Beijing 128
Hong Kong 127
Munich 120
Ho Chi Minh City 92
Boardman 65
Hanoi 64
Johannesburg 62
Dearborn 58
Parma 57
Helsinki 54
Shanghai 54
Nanjing 49
Izmir 48
Jacksonville 42
Princeton 42
Lauterbourg 41
Los Angeles 37
New York 32
Wilmington 32
Hefei 27
Columbus 25
Abidjan 22
Chicago 20
Jinan 20
Milan 20
Brussels 19
The Dalles 19
Bremen 18
Moscow 18
Nanchang 18
São Paulo 18
Tianjin 18
Hebei 17
Houston 15
Tokyo 15
Woodbridge 15
Des Moines 14
Kunming 14
Da Nang 13
San Mateo 13
Shenyang 13
Changsha 12
Warsaw 12
Buffalo 11
Council Bluffs 11
Orem 11
Bologna 10
Frankfurt am Main 10
Baghdad 9
Guangzhou 9
London 9
Toronto 9
Brno 8
Chennai 8
Denver 8
Grafing 8
Jiaxing 8
Redwood City 8
Seattle 8
Norwalk 7
Phoenix 7
Tashkent 7
Vienna 7
Amman 6
Carpi 6
Edinburgh 6
Falls Church 6
Fremont 6
Hải Dương 6
Jyväskylä 6
Marseille 6
Pune 6
Rome 6
Seoul 6
Stockholm 6
Tulsa 6
Amsterdam 5
Ankara 5
Atlanta 5
Belo Horizonte 5
Düsseldorf 5
Haiphong 5
Kocaeli 5
Manchester 5
Montreal 5
Mumbai 5
Turku 5
Zhengzhou 5
Barcelona 4
Bexley 4
Biên Hòa 4
Boston 4
Totale 3.881
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Nome #
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 256
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 197
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 191
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 185
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 181
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 181
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 179
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 168
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 168
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 166
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 166
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 159
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 152
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 151
Glycaemic Index of some commercial gluten-free foods. 150
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 146
Critical and emerging topics in dietary carbohydrates and health 143
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 143
Macrophage polarization: the answer to the diet/inflammation conundrum? 141
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 137
Gastrointestinal stability of urolithins: an in vitro approach 136
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 136
Effect of the Pasta Making Process on Slowly Digestible Starch Content 133
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 132
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 132
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 130
COMPOSITIONS COMPRISING UROLITHINS AND USES THEREOF FOR THE STIMULATION OF INSULIN SECRETION 130
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 128
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 127
Food quality, effects on health and sustainability today: a model case report 123
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 122
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 114
Polyphenolic composition of hazelnut skin 114
Starch digestibility of different experimental biscuit formulations 113
The degradation of curcuminoids in a human faecal fermentation model 107
Protection of pancreatic β-cell function by dietary polyphenols 106
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 105
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 103
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 102
Glycemic index and glycemic load of commercial Italian foods. 99
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 97
Pomegranate and its effects on cardiovascular health 92
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 89
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 85
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 80
Identification of cyclopropane fatty acids in human plasma after controlled dietary intake of specific foods 54
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population 5
Totale 6.254
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Categoria #
all - tutte 21.320
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.320
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202173 0 0 0 0 0 0 0 0 0 17 39 17
2021/2022213 11 18 4 13 11 16 17 20 6 9 8 80
2022/2023965 75 96 61 113 75 100 9 82 303 3 37 11
2023/2024317 25 28 12 12 24 47 19 32 17 18 32 51
2024/20251.298 54 52 58 72 140 179 108 70 168 103 110 184
2025/20262.350 272 239 267 223 409 144 262 58 249 227 0 0
Totale 6.254