IRIS
DALL'ASTA, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 2.796
AS - Asia 2.154
EU - Europa 1.548
SA - Sud America 239
AF - Africa 118
Continente sconosciuto - Info sul continente non disponibili 112
OC - Oceania 6
Totale 6.973
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Nazione #
US - Stati Uniti d'America 2.725
SG - Singapore 775
CN - Cina 593
IT - Italia 312
VN - Vietnam 292
IE - Irlanda 266
DE - Germania 204
SE - Svezia 182
BR - Brasile 178
FI - Finlandia 166
HK - Hong Kong 135
BD - Bangladesh 128
GB - Regno Unito 110
FR - Francia 70
ZA - Sudafrica 65
TR - Turchia 62
NL - Olanda 56
IN - India 40
UA - Ucraina 40
CA - Canada 32
RU - Federazione Russa 27
BE - Belgio 25
MX - Messico 23
CI - Costa d'Avorio 22
JP - Giappone 19
AR - Argentina 17
IQ - Iraq 17
ES - Italia 16
PK - Pakistan 16
CZ - Repubblica Ceca 12
PL - Polonia 12
VE - Venezuela 11
AT - Austria 10
EC - Ecuador 10
CO - Colombia 9
MA - Marocco 9
JO - Giordania 8
KR - Corea 8
PH - Filippine 8
RO - Romania 7
UZ - Uzbekistan 7
ID - Indonesia 6
KE - Kenya 6
PY - Paraguay 6
AU - Australia 5
CH - Svizzera 4
EE - Estonia 4
LT - Lituania 4
MY - Malesia 4
TN - Tunisia 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BH - Bahrain 3
CG - Congo 3
CR - Costa Rica 3
IL - Israele 3
IR - Iran 3
JM - Giamaica 3
KZ - Kazakistan 3
MT - Malta 3
RS - Serbia 3
SA - Arabia Saudita 3
TH - Thailandia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CL - Cile 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GH - Ghana 2
HN - Honduras 2
IM - Isola di Man 2
LB - Libano 2
NP - Nepal 2
PA - Panama 2
PT - Portogallo 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
DK - Danimarca 1
DM - Dominica 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GP - Guadalupe 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PS - Palestinian Territory 1
Totale 6.856
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Città #
Singapore 416
Ashburn 334
Chandler 286
Dublin 262
San Jose 254
Santa Clara 171
Dallas 150
Ann Arbor 139
Beijing 130
Hong Kong 129
Munich 120
Ho Chi Minh City 92
Boardman 68
New York 66
Hanoi 64
Johannesburg 62
Dearborn 58
Parma 57
Helsinki 54
Shanghai 54
Los Angeles 50
Nanjing 49
Izmir 48
Jacksonville 43
Princeton 42
Lauterbourg 41
Milan 32
Wilmington 32
Council Bluffs 31
Hefei 27
Columbus 25
Abidjan 22
Chicago 22
Jinan 20
Brussels 19
Rome 19
The Dalles 19
Bremen 18
Houston 18
Moscow 18
Nanchang 18
São Paulo 18
Tianjin 18
Hebei 17
Buffalo 16
Denver 15
Tokyo 15
Woodbridge 15
Des Moines 14
Kunming 14
Toronto 14
Da Nang 13
Orem 13
Phoenix 13
San Mateo 13
Shenyang 13
Bologna 12
Changsha 12
Warsaw 12
Atlanta 10
Frankfurt am Main 10
Baghdad 9
Guangzhou 9
London 9
Brno 8
Chennai 8
Grafing 8
Jiaxing 8
Redwood City 8
San Francisco 8
Seattle 8
Boston 7
Montreal 7
Norwalk 7
Tashkent 7
Vienna 7
Amman 6
Carpi 6
Edinburgh 6
Falls Church 6
Fremont 6
Hải Dương 6
Jyväskylä 6
Marseille 6
Pune 6
Seoul 6
Stockholm 6
Tulsa 6
Amsterdam 5
Ankara 5
Belo Horizonte 5
Düsseldorf 5
Haiphong 5
Kocaeli 5
Manchester 5
Memphis 5
Mexico City 5
Mumbai 5
Naples 5
Ottawa 5
Totale 4.106
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Nome #
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 360
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 295
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 292
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 197
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 196
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 195
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 192
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 186
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 175
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 174
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 171
Glycaemic Index of some commercial gluten-free foods. 169
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 168
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 168
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 167
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 164
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 152
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 150
Gastrointestinal stability of urolithins: an in vitro approach 150
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 146
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 146
Critical and emerging topics in dietary carbohydrates and health 144
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 143
Effect of the Pasta Making Process on Slowly Digestible Starch Content 142
Macrophage polarization: the answer to the diet/inflammation conundrum? 142
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 139
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 137
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 135
COMPOSITIONS COMPRISING UROLITHINS AND USES THEREOF FOR THE STIMULATION OF INSULIN SECRETION 131
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 127
Food quality, effects on health and sustainability today: a model case report 124
Glycemic index and glycemic load of commercial Italian foods. 121
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 120
Polyphenolic composition of hazelnut skin 116
Starch digestibility of different experimental biscuit formulations 115
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 114
Protection of pancreatic β-cell function by dietary polyphenols 113
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 112
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 111
The degradation of curcuminoids in a human faecal fermentation model 109
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 104
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 98
Pomegranate and its effects on cardiovascular health 96
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 85
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 81
Identification of cyclopropane fatty acids in human plasma after controlled dietary intake of specific foods 76
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics 11
Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population 10
New evidence on biological activity of polyphenol metabolites 4
Totale 6.973
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Categoria #
all - tutte 24.096
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.096
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022202 0 18 4 13 11 16 17 20 6 9 8 80
2022/2023965 75 96 61 113 75 100 9 82 303 3 37 11
2023/2024317 25 28 12 12 24 47 19 32 17 18 32 51
2024/20251.298 54 52 58 72 140 179 108 70 168 103 110 184
2025/20262.765 272 239 267 223 409 144 262 58 249 248 198 196
2026/2027304 132 172 0 0 0 0 0 0 0 0 0 0
Totale 6.973