IRIS
DALL'ASTA, Margherita
 Distribuzione geografica
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Continente #
NA - Nord America 1.954
AS - Asia 1.614
EU - Europa 1.371
SA - Sud America 214
AF - Africa 95
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.255
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Nazione #
US - Stati Uniti d'America 1.910
SG - Singapore 676
CN - Cina 539
IE - Irlanda 264
IT - Italia 217
DE - Germania 193
SE - Svezia 182
BR - Brasile 167
FI - Finlandia 165
HK - Hong Kong 120
GB - Regno Unito 103
VN - Vietnam 103
TR - Turchia 60
NL - Olanda 55
ZA - Sudafrica 53
UA - Ucraina 39
FR - Francia 28
IN - India 28
RU - Federazione Russa 25
BE - Belgio 22
CI - Costa d'Avorio 21
CA - Canada 19
AR - Argentina 16
JP - Giappone 16
MX - Messico 16
CZ - Repubblica Ceca 12
ES - Italia 12
BD - Bangladesh 11
AT - Austria 10
PK - Pakistan 9
PL - Polonia 9
EC - Ecuador 8
IQ - Iraq 8
KR - Corea 7
MA - Marocco 7
CO - Colombia 6
ID - Indonesia 6
RO - Romania 6
VE - Venezuela 6
AU - Australia 5
PY - Paraguay 5
EE - Estonia 4
JO - Giordania 4
LT - Lituania 4
CH - Svizzera 3
IR - Iran 3
JM - Giamaica 3
KE - Kenya 3
MT - Malta 3
RS - Serbia 3
TN - Tunisia 3
UY - Uruguay 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BG - Bulgaria 2
BH - Bahrain 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GH - Ghana 2
IM - Isola di Man 2
KZ - Kazakistan 2
LB - Libano 2
PA - Panama 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CG - Congo 1
CL - Cile 1
DZ - Algeria 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
IS - Islanda 1
KG - Kirghizistan 1
LV - Lettonia 1
MM - Myanmar 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PE - Perù 1
PT - Portogallo 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TM - Turkmenistan 1
TW - Taiwan 1
Totale 5.255
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Città #
Singapore 357
Chandler 286
Dublin 260
Ashburn 259
Santa Clara 156
Dallas 142
Ann Arbor 139
Beijing 126
Munich 120
Hong Kong 119
Boardman 65
Dearborn 58
Parma 54
Shanghai 54
Helsinki 53
Johannesburg 50
Nanjing 49
Izmir 48
Jacksonville 42
Princeton 42
Ho Chi Minh City 38
Los Angeles 34
Wilmington 32
New York 31
Hefei 27
Columbus 25
Hanoi 24
Abidjan 21
Jinan 20
Milan 20
Brussels 19
Bremen 18
Moscow 18
Nanchang 18
São Paulo 18
Tianjin 18
Hebei 17
Chicago 16
The Dalles 16
Houston 15
Woodbridge 15
Des Moines 14
Kunming 14
San Mateo 13
Shenyang 13
Tokyo 13
Changsha 12
Buffalo 10
Guangzhou 9
London 9
Toronto 9
Warsaw 9
Bologna 8
Brno 8
Council Bluffs 8
Denver 8
Grafing 8
Jiaxing 8
Redwood City 8
Seattle 8
Norwalk 7
Orem 7
Vienna 7
Edinburgh 6
Falls Church 6
Fremont 6
Jyväskylä 6
Marseille 6
Pune 6
Rome 6
Seoul 6
Stockholm 6
Tulsa 6
Ankara 5
Belo Horizonte 5
Chennai 5
Düsseldorf 5
Frankfurt am Main 5
Kocaeli 5
Manchester 5
Phoenix 5
Turku 5
Zhengzhou 5
Amman 4
Amsterdam 4
Atlanta 4
Bexley 4
Boston 4
Brooklyn 4
Dhaka 4
Fairfield 4
Haiphong 4
Jakarta 4
Ottawa 4
Redondo Beach 4
Roehampton 4
Tallinn 4
Augusta 3
Baghdad 3
Barcelona 3
Totale 3.324
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Nome #
An overview on cyclopropane fatty acids in foods: origin, role in food authentication and occurrence in humans 224
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 168
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults 160
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers 158
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice 157
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population 156
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 155
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 147
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 146
How to feed the mammalian gut microbiota: bacterial and metabolic modulation by dietary fibers 143
Development of a headspace solid-phase microextraction gas chromatographic-mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation 142
Glycaemic Index of some commercial gluten-free foods. 136
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 133
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 131
Critical and emerging topics in dietary carbohydrates and health 128
Macrophage polarization: the answer to the diet/inflammation conundrum? 124
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values 123
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 123
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 123
Gastrointestinal stability of urolithins: an in vitro approach 122
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 116
Effect of the Pasta Making Process on Slowly Digestible Starch Content 114
COMPOSITIONS COMPRISING UROLITHINS AND USES THEREOF FOR THE STIMULATION OF INSULIN SECRETION 114
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 113
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 111
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 110
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 108
Quercetin-3-O-glucuronide affects gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects 107
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 105
Food quality, effects on health and sustainability today: a model case report 105
Polyphenolic composition of hazelnut skin 104
Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones 103
A systematic review and meta-analysis of the effects of flavanol-containing tea, cocoa and apple products on body composition and blood lipids: Exploring the factors responsible for variability in their efficacy 101
Starch digestibility of different experimental biscuit formulations 99
The degradation of curcuminoids in a human faecal fermentation model 95
Protection of pancreatic β-cell function by dietary polyphenols 94
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 91
Glycemic index and glycemic load of commercial Italian foods. 89
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 88
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats 82
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 81
Pomegranate and its effects on cardiovascular health 79
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 78
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations 72
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques 66
Identification of cyclopropane fatty acids in human plasma after controlled dietary intake of specific foods 39
Totale 5.363
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Categoria #
all - tutte 19.631
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.631
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021184 0 0 0 0 0 20 19 27 45 17 39 17
2021/2022213 11 18 4 13 11 16 17 20 6 9 8 80
2022/2023965 75 96 61 113 75 100 9 82 303 3 37 11
2023/2024317 25 28 12 12 24 47 19 32 17 18 32 51
2024/20251.298 54 52 58 72 140 179 108 70 168 103 110 184
2025/20261.459 272 239 267 223 409 49 0 0 0 0 0 0
Totale 5.363