Sfoglia per Autore
Determination of hormones in porcine follicular fluids: evaluation of different extraction procedures.
2006-01-01 Bianchi, Federica; Careri, Maria; Ciani, S; Mangia, Alessandro; Musci, Marilena; Santini, S. E.; Basini, Giuseppina
Caratterizzazione del profilo aromatico di salami tipici lombardi
2006-01-01 Bianchi, Federica; C., Cantoni; Careri, Maria; L., Chiesa; Musci, Marilena; A., Pinna
Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby food
2006-01-01 Bianchi, Federica; Careri, Maria; Mangia, Alessandro; Musci, Marilena
Optimization of the solid phase microextraction procedure for the ultra-trace determination of organotin compounds by gas chromatography-inductively coupled plasma-mass spectrometry
2006-01-01 Bianchi, Federica; Careri, Maria; Maffini, Monica; Mangia, Alessandro; Mucchino, Claudio
Un metabolita dell'estradiolo e' il potenziale inibitore fisiologico dell'angiogenesi follicolare
2007-01-01 Basini, Giuseppina; Bussolati, S; Santini, S. E.; Bianchi, Federica; Careri, M; Mangia, A; Musci, Marilena; Grasselli, Francesca
Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterization of roasted barley by solid-phase microextraction
2007-01-01 Bianchi, Federica; Careri, Maria; C., Conti; Musci, Marilena; R., Vreuls
Experimental Design Optimization for the ICP-AES determination of Li, Na, K, Al, Fe, Mn and Zn in human serum
2007-01-01 Bianchi, Federica; Maffini, Monica; Mangia, Alessandro; Marengo, E; Mucchino, Claudio
Fourier Tranform Near Infra red Spectroscopy for an Innovative Determination of Ethanol in bakery Products
2007-01-01 A., Bello; Bianchi, Federica; Careri, Maria; Giannetto, Marco; Mori, Giovanni; Musci, Marilena
Development and validation of a SPE-GC-MS method for the determination of 17 beta-estradiol and it metabolites in porcine follicular fluid.
2007-01-01 Bianchi, Federica; Careri, M; Mangia, A; Musci, Marilena; Santini, S. E.; Basini, Giuseppina
Volatile aroma compounds of Italian and Spanish cultured gilthead sea bream: differences between fresh and frozen-thawed fish
2007-01-01 Bianchi, Federica; Careri, Maria; Musci, Marilena; J., Iglesias; I., Medina
Characterization of the aroma profile as a useful tool for the authenticity assessment of typical Italian foods.
2007-01-01 Bianchi, Federica; Careri, Maria; Musci, Marilena; L., Chiesa; C., Cantoni; A., Chatel
Metodo innovativo per la determinazione di etanolo in prodotti da forno mediante spettroscopia FT-NIR
2007-01-01 Bianchi, Federica; Careri, Maria; Giannetto, Marco; V., Mastria; Mori, Giovanni; Musci, Marilena
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità
2007-01-01 Bianchi, Federica; D., Beltrami; Corradini, Claudio; Musci, Marilena; Chiavaro, Emma; D., Grossi; S., Padula
Novel strategies for capillary coating sol-gel technique for co-electroosmotic capillary electrophoresis
2007-01-01 Bianchi, Federica; Bisceglie, Franco; Careri, Maria; Corradini, C.; Mangia, Alessandro; Predieri, Giovanni
Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages
2007-01-01 Bianchi, Federica; Cantoni, C; Careri, Maria; Chiesa, L; Musci, Marilena; Pinna, A.
Potentialities of a modified QCM sensor for the detection of analytes interacting via H-bonding and application to the determination of ethanol in bread
2007-01-01 Giannetto, Marco; Bello, A; Bianchi, Federica; Careri, Maria; Mastria, V; Mori, Giovanni; Musci, Marilena
Fish and food safety: determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis
2007-01-01 Bianchi, Federica; Careri, Maria; Musci, Marilena; Mangia, Alessandro
Determination of catecholestrogens in swine follicular fluid.
2007-01-01 Basini, Giuseppina; Bussolati, Simona; Santini, S. E.; Bianchi, Federica; Careri, Maria; Mangia, Alessandro; Musci, Marilena; Grasselli, Francesca
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese
2007-01-01 J., Berard; Bianchi, Federica; Careri, Maria; A., Chatel; Mangia, Alessandro; Musci, Marilena
Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness
2007-01-01 Bianchi, Federica; Careri, Maria; Mangia, Alessandro; Musci, Marilena
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