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Titolo Data di pubblicazione Autore(i) File
Lysozyme: Activity against clostridia and use in cheese production - a review 1-gen-1985 Carini, S.; Mucchetti, G.; Neviani, E.
Comparison between impedometry and bioluminescence in the investigation of microorganisms growth 1-gen-1988 Lanzanova, M.; Lodi, R.; Neviani, E.
Use of conductance to detect bacteriocin activity 1-gen-1990 Giraffa, G.; Neviani, E.; Veneroni, A.
Application of the Conductance Measurement Technique for Detection of Streptococcus salivarius ssp. thermophilus Phages 1-gen-1991 Carminati, D.; Neviani, E.
Selection of Some Bacteriophage and Lysozyme-Resistant Variants of Lactobacillus helveticus CNRZ 892 1-gen-1992 Neviani, E.; Carminati, D.; Giraffa, G.
Acidifyng activity of Streptococcus thermophilus under a thermal cycle process 1-gen-1993 G., Giraffa; Neviani, Erasmo; D., Carminati
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance cheanges 1-gen-1993 Gatti, Monica; Neviani, Erasmo
Analysis of Conductance Changes as a Growth Index of Lactic Acid Bacteria in Milk 1-gen-1993 Lanzanova, M.; Mucchetti, G.; Neviani, E.
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance changes 1-gen-1993 Gatti, M.; Neviani, E.
Analysis of conductance chenges as a growth index of lactic acid bacteria in milk 1-gen-1993 M., Lanzanova; Mucchetti, Germano; Neviani, Erasmo
Whey ultrafiltration: evaluation of protein retention with different membranes 1-gen-1993 Mucchetti, Germano; P., Taglietti; Gatti, Monica; Neviani, Erasmo
Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus. 1-gen-1994 D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo
Anti-Listeria activity by Enterococci in a model predicting the temperature evolution of Taleggio, an Italian cheese. 1-gen-1994 G., Giraffa; Neviani, Erasmo; G., Torri Tarelli
Electrical conductivity changes in milk caused by acidification: determining factors. 1-gen-1994 Mucchetti, Germano; Gatti, Monica; Neviani, Erasmo
Antilisterial Activity by Enterococci in a Model Predicting the Temperature Evolution of Taleggio, an Italian Soft Cheese 1-gen-1994 Giraffa, G.; Neviani, E.; Tarelli, G. T.
I batteri lattici termofili: attività proteolitica, peptidasica e liberazione di aminoacidi in latte. 1-gen-1994 V., Denti; D., Carminati; Neviani, Erasmo
Effect of amino acids on S. salivarius subsp. thermophilus growth in modified milk deprived of non-protein nitrogen fraction. 1-gen-1994 D., Carminati; A., Brizzi; G., Giraffa; Neviani, Erasmo
Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking. 1-gen-1995 Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica
Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilus 1-gen-1995 Neviani, E.; Giraffa, G.; Brizzi, A.; Carminati, D.
Amino acid requirements and peptidase activities of Streptococcus salivarius subsp. thermophilius. 1-gen-1995 Neviani, Erasmo; G., Giraffa; A., Brizzi; D., Carminati
Mostrati risultati da 1 a 20 di 309
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