Sfoglia per Autore
Whey ultrafiltration: evaluation of protein retention with different membranes
1993-01-01 Mucchetti, Germano; P., Taglietti; Gatti, Monica; Neviani, Erasmo
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance changes
1993-01-01 Gatti, M.; Neviani, E.
Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus.
1994-01-01 D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo
Electrical conductivity changes in milk caused by acidification: determining factors.
1994-01-01 Mucchetti, Germano; Gatti, Monica; Neviani, Erasmo
Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking.
1995-01-01 Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica
Use of conductimetric methods to detect presence and activity of lactic acid bacteria in milk and milk products.
1995-01-01 Neviani, Erasmo; Gatti, Monica
Acidification Activity of Thermophilic Lactobacilli Under the Temperature Gradient of Grana Cheese Making
1995-01-01 Neviani, E.; Divizia, R.; Abbiati, E.; Gatti, M.
Impedance method for Listeria detection in a italian semear-ripened soft cheese.
1996-01-01 Gatti, Monica; Neviani, Erasmo; D., Carminati
Cell wall protein profiles of dairy thermophilic lactobacilli.
1997-01-01 Gatti, Monica; E., Fornasari; Neviani, Erasmo
Considerazioni sul sieroinnesto naturale per il Grana
1998-01-01 Neviani, Erasmo; Gatti, Monica; Mucchetti, Germano; F., Addeo
The influence of temperature on the autolytic of thermophilic lactobacilli.
1999-01-01 M. V., Long; R., Bizzarro; Gatti, Monica; Neviani, Erasmo
Presence of peptidase activities in different varietes of cheese
1999-01-01 Gatti, Monica; Fornasari, M. E.; Mucchetti, Germano; Addeo, F.; Neviani, Erasmo
The relationship between acidification capacity in milk, presence of yeast exstract, proteolitic and peptidase activities in Lactobacillus helveticus species.
1999-01-01 Gatti, Monica; M. E., Fornasari; A., Perrone; Neviani, Erasmo
Genetic and phenotypic diversities of Lactobacillus helveticus strains isolated from whey starter cultures and cheeses
1999-01-01 Giraffa, G.; Lombardi, A.; Gatti, Monica; Neviani, Erasmo; DAL MAISTRO, L.; DE DEA, P.
Profilo di proteine di parete in ceppi di Lactobacillus helveticus provenienti da differenti nicchie ecologiche
1999-01-01 Gatti, Monica; Fornasari, M. E.; DE VECCHI, P.; Neviani, Erasmo
Eterogeneità genetica e fenotipica in Lactobacillus helveticus
1999-01-01 Giraffa, G.; Gatti, Monica; Neviani, Erasmo; Giangiacomo, R.
Effectiveness of chemometric techniques in discrimination of Lactobacillus helveticus biotypes from natural dairy starter cultures on the basis of phenotypic characteristics
1999-01-01 Gatti, Monica; Contarini, G.; Neviani, Erasmo
Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening time of Grana Padano Cheese
2000-01-01 G., Mucchetti; F., Locci; Gatti, Monica; Neviani, Erasmo; F., Addeo; Dossena, Arnaldo; Marchelli, Rosangela
Metodi molecolari per l'indagine microbiologica; eterogeneità genetica e fenotipica in ceppi di Lactobacillus helveticus di origine casearia.
2000-01-01 G., Giraffa; Gatti, Monica; Neviani, Erasmo
Molecolar diversity within Lactobacillus helveticus as revealed by genotypic characterization
2000-01-01 Giraffa, G.; Gatti, Monica; Rossetti, L.; Senini, L.; Neviani, Erasmo
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