The relationship between acidification capacity in milk, presence of yeast exstract, proteolitic and peptidase activities in Lactobacillus helveticus species / Gatti, M., M. E., F., A., P., Neviani, E.. - In: MICROBIOLOGIE, ALIMENTS, NUTRITION. - ISSN 0759-0644. - 23:(1999), p. 23.
The relationship between acidification capacity in milk, presence of yeast exstract, proteolitic and peptidase activities in Lactobacillus helveticus species.
GATTI, Monica;NEVIANI, Erasmo
1999-01-01
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