GATTI, Monica
GATTI, Monica
Dipartimento di Scienze degli Alimenti e del Farmaco
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance cheanges
1993-01-01 Gatti, Monica; Neviani, Erasmo
A poliphasic approach to higlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses
2002-01-01 Lombardi, A.; DAL MAISTRO, L.; DE DEA, P.; Gatti, Monica; Giraffa, G.; Neviani, Erasmo
A selected core microbiome drives the early stages of three popular Italian cheese manufactures
2014-01-01 F., De Filippis; A., La Storia; G., Stellato; Gatti, Monica; D., Ercolini
Ability of a wild Weissella strain to modify viscosity of fermented milk
2020-01-01 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking.
1995-01-01 Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods
2018-01-01 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
AFLP technique as molecular typing of Streptococcus thermophilus strains
2009-01-01 Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo
Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus.
1994-01-01 D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo
Antibiotic resistance of lactobacilli isolated from two Italianhard cheeses
2009-01-01 Belletti, N; Gatti, Monica; Bottari, Benedetta; Neviani, Erasmo; Tabanelli, G; Gardini, F.
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus
2009-01-01 Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo
Application of FISH technology for microbiological analysis: current state and prospects
2006-01-01 Bottari, Benedetta; Ercolini, D; Gatti, Monica; Neviani, Erasmo
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation
2016-01-01 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
2020-01-01 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Arthrospira platensis extract: A non-invasive strategy to obtain adjunct attenuated cultures
2021-01-01 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures
2021-01-01 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage
2010-01-01 Bottari, Benedetta; Cirlini, Martina; Morini, E.; Galaverna, Gianni; Gatti, Monica
Aspetti microbiologici ed enzimatici della maturazione dei formaggi a lunga stagionatura.
2009-01-01 Neviani, Erasmo; Gatti, Monica
Attività aminopeptidasica in Streptococcus thermophilus
2008-01-01 Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo
Bacterial Cannibalism To Survive During Cheese Ripening
2011-01-01 Sgarbi, Elisa; Bottari, Benedetta; Dall'Asta, Chiara; Neviani, Erasmo; Gatti, Monica
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods
2017-01-01 Perin, Luana Martins; SAVO SARDARO, Maria Luisa; Nero, Luís Augusto; Neviani, Erasmo; Gatti, Monica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance cheanges | 1-gen-1993 | Gatti, Monica; Neviani, Erasmo | |
| A poliphasic approach to higlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses | 1-gen-2002 | Lombardi, A.; DAL MAISTRO, L.; DE DEA, P.; Gatti, Monica; Giraffa, G.; Neviani, Erasmo | |
| A selected core microbiome drives the early stages of three popular Italian cheese manufactures | 1-gen-2014 | F., De Filippis; A., La Storia; G., Stellato; Gatti, Monica; D., Ercolini | |
| Ability of a wild Weissella strain to modify viscosity of fermented milk | 1-gen-2020 | Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica | |
| Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking. | 1-gen-1995 | Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica | |
| Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods | 1-gen-2018 | Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica | |
| AFLP technique as molecular typing of Streptococcus thermophilus strains | 1-gen-2009 | Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo | |
| Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus. | 1-gen-1994 | D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo | |
| Antibiotic resistance of lactobacilli isolated from two Italianhard cheeses | 1-gen-2009 | Belletti, N; Gatti, Monica; Bottari, Benedetta; Neviani, Erasmo; Tabanelli, G; Gardini, F. | |
| Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus | 1-gen-2009 | Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo | |
| Application of FISH technology for microbiological analysis: current state and prospects | 1-gen-2006 | Bottari, Benedetta; Ercolini, D; Gatti, Monica; Neviani, Erasmo | |
| Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation | 1-gen-2016 | Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica | |
| Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages | 1-gen-2020 | Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena | |
| Arthrospira platensis extract: A non-invasive strategy to obtain adjunct attenuated cultures | 1-gen-2021 | Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica | |
| Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures | 1-gen-2021 | Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica | |
| Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage | 1-gen-2010 | Bottari, Benedetta; Cirlini, Martina; Morini, E.; Galaverna, Gianni; Gatti, Monica | |
| Aspetti microbiologici ed enzimatici della maturazione dei formaggi a lunga stagionatura. | 1-gen-2009 | Neviani, Erasmo; Gatti, Monica | |
| Attività aminopeptidasica in Streptococcus thermophilus | 1-gen-2008 | Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo | |
| Bacterial Cannibalism To Survive During Cheese Ripening | 1-gen-2011 | Sgarbi, Elisa; Bottari, Benedetta; Dall'Asta, Chiara; Neviani, Erasmo; Gatti, Monica | |
| Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods | 1-gen-2017 | Perin, Luana Martins; SAVO SARDARO, Maria Luisa; Nero, Luís Augusto; Neviani, Erasmo; Gatti, Monica |