GATTI, Monica
GATTI, Monica
Dipartimento di Scienze degli Alimenti e del Farmaco
"Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains"
2011-01-01 Bove, C. G.; De Dea Lindner, J.; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
A Model to Assess LAB Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening
2008-01-01 Gatti, Monica; J., DEA LINDNER; F., Gardini; Mucchetti, Germano; Bevacqua, D; FORNASARI M., E; Neviani, Erasmo
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance changes
1993-01-01 Gatti, M.; Neviani, E.
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance cheanges
1993-01-01 Gatti, Monica; Neviani, Erasmo
A poliphasic approach to higlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses
2002-01-01 Lombardi, A.; DAL MAISTRO, L.; DE DEA, P.; Gatti, Monica; Giraffa, G.; Neviani, Erasmo
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR
2010-01-01 Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo
A selected core microbiome drives the early stages of three popular Italian cheese manufactures
2014-01-01 F., De Filippis; A., La Storia; G., Stellato; Gatti, Monica; D., Ercolini
Ability of a wild Weissella strain to modify viscosity of fermented milk
2020-01-01 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking.
1995-01-01 Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods
2018-01-01 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
AFLP technique as molecular typing of Streptococcus thermophilus strains
2009-01-01 Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo
Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus.
1994-01-01 D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters
2017-01-01 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Antibiotic resistance of lactobacilli isolated from two Italianhard cheeses
2009-01-01 Belletti, N; Gatti, Monica; Bottari, Benedetta; Neviani, Erasmo; Tabanelli, G; Gardini, F.
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus" [J. Microbiol. Methods 79 (2009) 48-54] (DOI:10.1016/j.mimet.2009.07.021)
2010-01-01 Lazzi, C.; Bove, C. G.; Sgarbi, E.; Gatti, M.; La Gioia, F.; Torriani, S.; Neviani, E.
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus
2009-01-01 Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo
Application of FISH technology for microbiological analysis: current state and prospects
2006-01-01 Bottari, Benedetta; Ercolini, D; Gatti, Monica; Neviani, Erasmo
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation
2016-01-01 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
2020-01-01 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures
2021-01-01 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica