GATTI, Monica

GATTI, Monica  

Dipartimento di Scienze degli Alimenti e del Farmaco  

Mostra records
Risultati 1 - 20 di 188 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autore(i) File
"Evaluation of genetic polymorphism among Lactobacillus rhamnosus non-starter Parmigiano Reggiano cheese strains" 1-gen-2011 Bove, C. G.; De Dea Lindner, J.; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
A Model to Assess LAB Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening 1-gen-2008 Gatti, Monica; J., DEA LINDNER; F., Gardini; Mucchetti, Germano; Bevacqua, D; Fornasari, M. E.; Neviani, Erasmo
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance changes 1-gen-1993 Gatti, M.; Neviani, E.
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance cheanges 1-gen-1993 Gatti, Monica; Neviani, Erasmo
A poliphasic approach to higlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses 1-gen-2002 Lombardi, A.; DAL MAISTRO, L.; DE DEA, P.; Gatti, Monica; Giraffa, G.; Neviani, Erasmo
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR 1-gen-2010 Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo
A selected core microbiome drives the early stages of three popular Italian cheese manufactures 1-gen-2014 F., De Filippis; A., La Storia; G., Stellato; Gatti, Monica; D., Ercolini
Ability of a wild Weissella strain to modify viscosity of fermented milk 1-gen-2020 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking. 1-gen-1995 Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 1-gen-2018 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
AFLP technique as molecular typing of Streptococcus thermophilus strains 1-gen-2009 Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo
Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus. 1-gen-1994 D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo
An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters 1-gen-2017 Bancalari, Elena; Savo Sardaro, Maria Luisa; Levante, Alessia; Marseglia, Angela; Caligiani, Augusta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses 1-gen-2009 Belletti, N; Gatti, M; Bottari, B; Neviani, E; Tabanelli, G; Gardimi, F
Antibiotic resistance of lactobacilli isolated from two Italianhard cheeses 1-gen-2009 Belletti, N; Gatti, Monica; Bottari, Benedetta; Neviani, Erasmo; Tabanelli, G; Gardini, F.
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus" [J. Microbiol. Methods 79 (2009) 48-54] (DOI:10.1016/j.mimet.2009.07.021) 1-gen-2010 Lazzi, C.; Bove, C. G.; Sgarbi, E.; Gatti, M.; La Gioia, F.; Torriani, S.; Neviani, E.
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus 1-gen-2009 Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo
Application of FISH technology for microbiological analysis: current state and prospects 1-gen-2006 Bottari, Benedetta; Ercolini, D; Gatti, Monica; Neviani, Erasmo
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 1-gen-2016 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 1-gen-2020 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena