GATTI, Monica

GATTI, Monica  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
A new simple medium for the detection of Enterococcus faecalis and Enterococcus faecium by measurement of conductance cheanges 1-gen-1993 Gatti, Monica; Neviani, Erasmo
A poliphasic approach to higlight genotypic and phenotypic diversities of Lactobacillus helveticus strains isolated from dairy starter cultures and cheeses 1-gen-2002 Lombardi, A.; DAL MAISTRO, L.; DE DEA, P.; Gatti, Monica; Giraffa, G.; Neviani, Erasmo
A selected core microbiome drives the early stages of three popular Italian cheese manufactures 1-gen-2014 F., De Filippis; A., La Storia; G., Stellato; Gatti, Monica; D., Ercolini
Ability of a wild Weissella strain to modify viscosity of fermented milk 1-gen-2020 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Acidification activity of thermophilic lactobacilli under the temperature gradient of Grana cheesemaking. 1-gen-1995 Neviani, Erasmo; R., Divizia; E., Abbiati; Gatti, Monica
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods 1-gen-2018 Savo Sardaro, Maria Luisa; Perin, Luana Martins; Bancalari, Elena; Neviani, Erasmo; Gatti, Monica
AFLP technique as molecular typing of Streptococcus thermophilus strains 1-gen-2009 Bove, Claudio Giorgio; Lazzi, Camilla; Sgarbi, Elisa; Gatti, Monica; F., La Gioia; M., Marzotto; S., Torriani; Neviani, Erasmo
Amino acid requirements and aminopeptidase activities in Streptococcus salivarius subsp. thermophilus. 1-gen-1994 D., Carminati; Gatti, Monica; G., Giraffa; Neviani, Erasmo
Antibiotic resistance of lactobacilli isolated from two Italianhard cheeses 1-gen-2009 Belletti, N; Gatti, Monica; Bottari, Benedetta; Neviani, Erasmo; Tabanelli, G; Gardini, F.
Application of AFLP fingerprint analysis for studying the biodiversity ofStreptococcus thermophilus 1-gen-2009 Lazzi, Camilla; Bove, Claudio Giorgio; Sgarbi, Elisa; Gatti, Monica; LA GIOIA, F; Torriani, S; Neviani, Erasmo
Application of FISH technology for microbiological analysis: current state and prospects 1-gen-2006 Bottari, Benedetta; Ercolini, D; Gatti, Monica; Neviani, Erasmo
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 1-gen-2016 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages 1-gen-2020 Martelli, Francesco; Alinovi, Marcello; Bernini, Valentina; Gatti, Monica; Bancalari, Elena
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 1-gen-2021 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Arthrospira platensis extract: A non-invasive strategy to obtain adjunct attenuated cultures 1-gen-2021 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 1-gen-2010 Bottari, Benedetta; Cirlini, Martina; Morini, E.; Galaverna, Gianni; Gatti, Monica
Aspetti microbiologici ed enzimatici della maturazione dei formaggi a lunga stagionatura. 1-gen-2009 Neviani, Erasmo; Gatti, Monica
Attività aminopeptidasica in Streptococcus thermophilus 1-gen-2008 Bove, Claudio Giorgio; Meli, Federica; Lazzi, Camilla; Bernini, Valentina; Gatti, Monica; Neviani, Erasmo
Bacterial Cannibalism To Survive During Cheese Ripening 1-gen-2011 Sgarbi, Elisa; Bottari, Benedetta; Dall'Asta, Chiara; Neviani, Erasmo; Gatti, Monica
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods 1-gen-2017 Perin, Luana Martins; SAVO SARDARO, Maria Luisa; Nero, Luís Augusto; Neviani, Erasmo; Gatti, Monica