IRIS
HADJ SAADOUN, JASMINE
 Distribuzione geografica
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Continente #
NA - Nord America 1.200
AS - Asia 1.090
EU - Europa 839
SA - Sud America 191
AF - Africa 75
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.401
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Nazione #
US - Stati Uniti d'America 1.144
IT - Italia 346
SG - Singapore 346
VN - Vietnam 206
CN - Cina 195
BR - Brasile 148
BD - Bangladesh 95
HK - Hong Kong 94
IE - Irlanda 81
DE - Germania 69
SE - Svezia 68
FR - Francia 67
ZA - Sudafrica 43
RU - Federazione Russa 40
CA - Canada 37
NL - Olanda 37
IN - India 36
GB - Regno Unito 27
AT - Austria 18
AR - Argentina 16
KR - Corea 16
FI - Finlandia 15
ES - Italia 14
MX - Messico 14
IR - Iran 13
BE - Belgio 12
GR - Grecia 12
ID - Indonesia 12
JP - Giappone 10
PL - Polonia 10
UA - Ucraina 9
PK - Pakistan 8
TR - Turchia 8
MA - Marocco 7
PH - Filippine 7
CO - Colombia 6
MY - Malesia 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
DZ - Algeria 5
EC - Ecuador 5
TH - Thailandia 5
VE - Venezuela 5
CL - Cile 4
CZ - Repubblica Ceca 4
IQ - Iraq 4
PE - Perù 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
EG - Egitto 3
KE - Kenya 3
LT - Lituania 3
NG - Nigeria 3
RO - Romania 3
CI - Costa d'Avorio 2
ET - Etiopia 2
KZ - Kazakistan 2
LV - Lettonia 2
PY - Paraguay 2
SN - Senegal 2
TN - Tunisia 2
TW - Taiwan 2
AL - Albania 1
AM - Armenia 1
AW - Aruba 1
BB - Barbados 1
BG - Bulgaria 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GT - Guatemala 1
IL - Israele 1
JO - Giordania 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MN - Mongolia 1
NP - Nepal 1
OM - Oman 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TG - Togo 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.401
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Città #
Ashburn 218
Singapore 213
San Jose 159
Dallas 86
Hong Kong 84
Dublin 74
Santa Clara 72
Ho Chi Minh City 67
Parma 62
Chandler 56
Boardman 47
Hanoi 47
Council Bluffs 41
Johannesburg 41
Los Angeles 39
Hefei 37
Hillsboro 32
Milan 32
Bologna 31
Munich 29
Beijing 28
New York 28
Lauterbourg 26
Shanghai 26
Ann Arbor 21
Buffalo 21
São Paulo 20
Frankfurt am Main 15
Seoul 15
Rome 14
Vienna 14
Moscow 12
Ottawa 10
Toronto 10
Athens 9
Da Nang 9
Modena 9
Montreal 9
Paris 9
Warsaw 9
Chicago 8
Helsinki 8
Medesano 8
Princeton 8
Pune 8
Tokyo 8
Denver 7
Turin 7
Atlanta 6
Chennai 6
Columbus 6
Düsseldorf 6
Fidenza 6
Haiphong 6
Lonato 6
London 6
Turku 6
Bremen 5
Brussels 5
Charlotte 5
Des Moines 5
Jakarta 5
Nuremberg 5
Phoenix 5
Pisa 5
Poplar 5
Rio de Janeiro 5
Sant'Ilario d'Enza 5
Wageningen 5
Amsterdam 4
Arezzo 4
Belo Horizonte 4
Brooklyn 4
Fairfield 4
Ghent 4
Houston 4
Inveruno 4
Kyiv 4
Palermo 4
Piscataway 4
Puerto Real 4
Santiago 4
Subiaco 4
Tashkent 4
Terni 4
Washington 4
Wilmington 4
Woodbridge 4
Baku 3
Bengaluru 3
Brisbane 3
Calgary 3
Campinas 3
Dhaka 3
Fermoy 3
Ferrara 3
Fortaleza 3
Goiânia 3
Hải Dương 3
Karaj 3
Totale 2.069
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Nome #
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 202
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 200
A critical review of intrinsic and extrinsic antimicrobial properties of insects 191
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 181
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 178
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 167
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 156
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 154
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 152
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 148
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 139
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 139
Development of lactic acid-fermented tomato products 138
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 137
Design of experiment approach to boost volatile production from kiwi byproducts 135
Dispositivo per la deposizione di uova di ditteri stratiomiidi e un apparato per l’allevamento di ditteri stratiomiidi comprendente detto dispositivo 130
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 119
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 116
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 102
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 94
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains 94
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.). 85
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress 70
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf 70
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 68
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation 68
Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses 12
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 12
Fermentation as a strategy to produce high value-added compounds from by-products and waste 2
Totale 3.459
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Categoria #
all - tutte 10.723
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.723
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202113 0 0 0 0 0 0 0 0 0 0 0 13
2021/202291 9 8 4 10 2 7 1 5 8 5 18 14
2022/2023303 35 39 15 20 25 33 15 8 87 5 11 10
2023/2024213 12 9 10 4 15 42 13 20 14 15 16 43
2024/2025636 14 19 20 39 48 68 56 34 68 70 62 138
2025/20262.156 166 165 259 189 225 90 244 110 207 209 155 137
Totale 3.459