IRIS
HADJ SAADOUN, JASMINE
 Distribuzione geografica
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Continente #
NA - Nord America 1.558
AS - Asia 1.120
EU - Europa 964
SA - Sud America 201
AF - Africa 77
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 5
Totale 3.985
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Nazione #
US - Stati Uniti d'America 1.461
IT - Italia 440
SG - Singapore 348
VN - Vietnam 207
CN - Cina 196
BR - Brasile 153
BD - Bangladesh 108
HK - Hong Kong 98
IE - Irlanda 81
SE - Svezia 71
DE - Germania 70
FR - Francia 69
CA - Canada 62
RU - Federazione Russa 44
ZA - Sudafrica 43
NL - Olanda 39
GB - Regno Unito 37
IN - India 36
AR - Argentina 18
AT - Austria 18
ES - Italia 16
KR - Corea 16
FI - Finlandia 15
ID - Indonesia 14
MX - Messico 14
BE - Belgio 13
IR - Iran 13
GR - Grecia 12
PK - Pakistan 11
PL - Polonia 11
JP - Giappone 10
UA - Ucraina 9
PH - Filippine 8
TR - Turchia 8
CO - Colombia 7
MA - Marocco 7
MY - Malesia 6
TH - Thailandia 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
DZ - Algeria 5
EC - Ecuador 5
AZ - Azerbaigian 4
CL - Cile 4
CZ - Repubblica Ceca 4
GT - Guatemala 4
IQ - Iraq 4
PE - Perù 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
DK - Danimarca 3
EG - Egitto 3
JM - Giamaica 3
KE - Kenya 3
LT - Lituania 3
NG - Nigeria 3
PR - Porto Rico 3
PY - Paraguay 3
RO - Romania 3
TT - Trinidad e Tobago 3
AL - Albania 2
BB - Barbados 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
ET - Etiopia 2
IL - Israele 2
KZ - Kazakistan 2
LV - Lettonia 2
SC - Seychelles 2
SN - Senegal 2
TN - Tunisia 2
TW - Taiwan 2
AM - Armenia 1
AW - Aruba 1
BG - Bulgaria 1
BM - Bermuda 1
BY - Bielorussia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
GH - Ghana 1
JO - Giordania 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TG - Togo 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.927
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Città #
Ashburn 266
Singapore 215
San Jose 190
Santa Clara 107
Dallas 87
Hong Kong 87
Council Bluffs 83
Dublin 74
Ho Chi Minh City 68
Parma 67
Chandler 56
Boardman 48
Hanoi 47
Milan 46
Los Angeles 42
Johannesburg 41
Hefei 37
Bologna 35
New York 34
Hillsboro 32
Beijing 29
Munich 29
Lauterbourg 26
Shanghai 26
Rome 22
Ann Arbor 21
Buffalo 21
São Paulo 20
Frankfurt am Main 15
Seoul 15
Vienna 14
Modena 13
Montreal 13
Moscow 12
Toronto 12
Phoenix 11
Turin 11
Chicago 10
Ottawa 10
Athens 9
Da Nang 9
Denver 9
Paris 9
Warsaw 9
Atlanta 8
Helsinki 8
Medesano 8
Naples 8
Princeton 8
Pune 8
Reggio Emilia 8
Tokyo 8
North Bergen 7
Chennai 6
Columbus 6
Düsseldorf 6
Fidenza 6
Haiphong 6
Houston 6
Lonato 6
London 6
Turku 6
Washington 6
Bari 5
Bremen 5
Brussels 5
Charlotte 5
Des Moines 5
Figino 5
Jakarta 5
Nuremberg 5
Palermo 5
Pisa 5
Piscataway 5
Poplar 5
Rio de Janeiro 5
Sant'Ilario d'Enza 5
Wageningen 5
Amsterdam 4
Arezzo 4
Baku 4
Belo Horizonte 4
Brasília 4
Brescia 4
Brooklyn 4
Calgary 4
Fairfield 4
Ghent 4
Inveruno 4
Kyiv 4
Philadelphia 4
Puerto Real 4
Santiago 4
Sestri Levante 4
Subiaco 4
Tashkent 4
Terni 4
Wilmington 4
Woodbridge 4
Bengaluru 3
Totale 2.330
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Nome #
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 212
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 209
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 203
A critical review of intrinsic and extrinsic antimicrobial properties of insects 203
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 190
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 183
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 181
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 168
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 160
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 155
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 153
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 148
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 148
Design of experiment approach to boost volatile production from kiwi byproducts 145
Development of lactic acid-fermented tomato products 144
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 139
Dispositivo per la deposizione di uova di ditteri stratiomiidi e un apparato per l’allevamento di ditteri stratiomiidi comprendente detto dispositivo 136
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation 136
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 135
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 117
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 108
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.). 103
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 101
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains 101
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress 94
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf 79
Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses 64
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 49
Fermentation as a strategy to produce high value-added compounds from by-products and waste 21
Totale 3.985
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Categoria #
all - tutte 13.202
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.202
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202270 0 0 0 10 2 7 1 5 8 5 18 14
2022/2023303 35 39 15 20 25 33 15 8 87 5 11 10
2023/2024213 12 9 10 4 15 42 13 20 14 15 16 43
2024/2025636 14 19 20 39 48 68 56 34 68 70 62 138
2025/20262.160 166 165 259 189 225 90 244 110 207 209 155 141
2026/2027522 125 94 137 166 0 0 0 0 0 0 0 0
Totale 3.985