IRIS
HADJ SAADOUN, JASMINE
 Distribuzione geografica
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Continente #
NA - Nord America 1.313
AS - Asia 1.106
EU - Europa 897
SA - Sud America 191
AF - Africa 76
Continente sconosciuto - Info sul continente non disponibili 59
OC - Oceania 5
Totale 3.647
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Nazione #
US - Stati Uniti d'America 1.244
IT - Italia 399
SG - Singapore 348
VN - Vietnam 206
CN - Cina 196
BR - Brasile 148
BD - Bangladesh 106
HK - Hong Kong 96
IE - Irlanda 81
DE - Germania 70
SE - Svezia 68
FR - Francia 67
CA - Canada 44
ZA - Sudafrica 43
RU - Federazione Russa 40
NL - Olanda 37
IN - India 36
GB - Regno Unito 27
AT - Austria 18
AR - Argentina 16
KR - Corea 16
FI - Finlandia 15
ES - Italia 14
MX - Messico 14
BE - Belgio 13
IR - Iran 13
GR - Grecia 12
ID - Indonesia 12
PL - Polonia 11
JP - Giappone 10
UA - Ucraina 9
PK - Pakistan 8
TR - Turchia 8
MA - Marocco 7
PH - Filippine 7
CO - Colombia 6
MY - Malesia 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
DZ - Algeria 5
EC - Ecuador 5
TH - Thailandia 5
VE - Venezuela 5
CL - Cile 4
CZ - Repubblica Ceca 4
IQ - Iraq 4
PE - Perù 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
EG - Egitto 3
KE - Kenya 3
LT - Lituania 3
NG - Nigeria 3
RO - Romania 3
AL - Albania 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
ET - Etiopia 2
JM - Giamaica 2
KZ - Kazakistan 2
LV - Lettonia 2
PY - Paraguay 2
SN - Senegal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
AM - Armenia 1
AW - Aruba 1
BB - Barbados 1
BG - Bulgaria 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
GH - Ghana 1
GT - Guatemala 1
IL - Israele 1
JO - Giordania 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
SC - Seychelles 1
SO - Somalia 1
SY - Repubblica araba siriana 1
TG - Togo 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.589
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Città #
Ashburn 222
Singapore 215
San Jose 168
Dallas 87
Hong Kong 85
Council Bluffs 80
Santa Clara 75
Dublin 74
Ho Chi Minh City 67
Parma 63
Chandler 56
Boardman 47
Hanoi 47
Milan 42
Johannesburg 41
Los Angeles 41
Hefei 37
Hillsboro 32
Bologna 31
New York 30
Beijing 29
Munich 29
Lauterbourg 26
Shanghai 26
Ann Arbor 21
Buffalo 21
Rome 21
São Paulo 20
Frankfurt am Main 15
Seoul 15
Vienna 14
Moscow 12
Modena 11
Ottawa 10
Toronto 10
Turin 10
Athens 9
Da Nang 9
Montreal 9
Paris 9
Warsaw 9
Chicago 8
Denver 8
Helsinki 8
Medesano 8
Princeton 8
Pune 8
Tokyo 8
Atlanta 6
Chennai 6
Columbus 6
Düsseldorf 6
Fidenza 6
Haiphong 6
Houston 6
Lonato 6
London 6
Naples 6
Phoenix 6
Turku 6
Bari 5
Bremen 5
Brussels 5
Charlotte 5
Des Moines 5
Figino 5
Jakarta 5
Nuremberg 5
Pisa 5
Poplar 5
Rio de Janeiro 5
Sant'Ilario d'Enza 5
Wageningen 5
Washington 5
Amsterdam 4
Arezzo 4
Belo Horizonte 4
Brescia 4
Brooklyn 4
Fairfield 4
Ghent 4
Inveruno 4
Kyiv 4
Palermo 4
Piscataway 4
Puerto Real 4
Santiago 4
Subiaco 4
Tashkent 4
Terni 4
Wilmington 4
Woodbridge 4
Baku 3
Bengaluru 3
Brisbane 3
Calgary 3
Campinas 3
Dhaka 3
Fermoy 3
Ferrara 3
Totale 2.169
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Nome #
Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes 205
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 203
A critical review of intrinsic and extrinsic antimicrobial properties of insects 193
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 185
Antimicrobial biomasses from lactic acid fermentation of black soldier fly prepupae and related by-products 181
Changes in Soil Microbiome Composition and Tomato Plant’s Physiological Response to Water Deficit and Excess 167
Lactic Acid Fermentation of Chlorella vulgaris to Improve the Aroma of New Microalgae-Based Foods: Impact of Composition and Bacterial Growth on the Volatile Fraction 161
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy 159
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans 155
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus 149
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology 144
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 141
Development of lactic acid-fermented tomato products 141
Design of experiment approach to boost volatile production from kiwi byproducts 139
Assessment of Fermented Kiwifruit on Morpho‐Physiological and Productive Performances of Fragaria spp Plants, Grown Under Hydroponic Conditions 138
Dispositivo per la deposizione di uova di ditteri stratiomiidi e un apparato per l’allevamento di ditteri stratiomiidi comprendente detto dispositivo 134
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation 121
Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile 121
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation 113
Hermetia illucens (L.) larvae as chicken manure management tool for circular economy 110
The Future is Crawling: Evaluating the Potential of Insects for Food and Feed Security 97
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains 96
Combined Effects of Biochar and Wood Distillate on Growth, Yield, and Fruit Quality of Soilless-Grown Highbush Blueberry Plants (Vaccinium corymbosum L.). 94
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 86
Open field assessment of kiwifruit waste-derived biostimulants on Tomato quality under water stress 80
pH-Sensitive Sensors at Work on Poultry Meat Degradation Detection: From the Laboratory to the Supermarket Shelf 72
Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheeses 32
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 23
Fermentation as a strategy to produce high value-added compounds from by-products and waste 7
Totale 3.647
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Categoria #
all - tutte 11.815
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.815
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202282 0 8 4 10 2 7 1 5 8 5 18 14
2022/2023303 35 39 15 20 25 33 15 8 87 5 11 10
2023/2024213 12 9 10 4 15 42 13 20 14 15 16 43
2024/2025636 14 19 20 39 48 68 56 34 68 70 62 138
2025/20262.160 166 165 259 189 225 90 244 110 207 209 155 141
2026/2027184 125 59 0 0 0 0 0 0 0 0 0 0
Totale 3.647