DI CICCIO, Pierluigi Aldo
 Distribuzione geografica
Continente #
NA - Nord America 2.543
EU - Europa 2.218
AS - Asia 1.951
SA - Sud America 279
AF - Africa 92
Continente sconosciuto - Info sul continente non disponibili 79
OC - Oceania 3
Totale 7.165
Nazione #
US - Stati Uniti d'America 2.480
IT - Italia 773
SG - Singapore 685
CN - Cina 599
IE - Irlanda 295
VN - Vietnam 274
FI - Finlandia 223
DE - Germania 210
SE - Svezia 210
BR - Brasile 203
HK - Hong Kong 147
FR - Francia 121
UA - Ucraina 110
BD - Bangladesh 76
ZA - Sudafrica 73
NL - Olanda 72
GB - Regno Unito 63
TR - Turchia 62
CA - Canada 41
RU - Federazione Russa 32
AT - Austria 26
AR - Argentina 21
IN - India 20
BE - Belgio 18
PL - Polonia 15
VE - Venezuela 14
EC - Ecuador 13
ES - Italia 12
JP - Giappone 9
KR - Corea 9
CO - Colombia 8
CZ - Repubblica Ceca 8
PK - Pakistan 8
ID - Indonesia 7
LT - Lituania 7
MX - Messico 7
CL - Cile 6
PE - Perù 6
EG - Egitto 5
IQ - Iraq 5
PY - Paraguay 5
SA - Arabia Saudita 5
CH - Svizzera 4
MA - Marocco 4
MY - Malesia 4
PH - Filippine 4
TH - Thailandia 4
AU - Australia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GR - Grecia 3
IL - Israele 3
JM - Giamaica 3
KE - Kenya 3
KZ - Kazakistan 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
JO - Giordania 2
KH - Cambogia 2
LB - Libano 2
MN - Mongolia 2
PA - Panama 2
RO - Romania 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
LC - Santa Lucia 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
NI - Nicaragua 1
OM - Oman 1
PS - Palestinian Territory 1
SN - Senegal 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TN - Tunisia 1
Totale 7.086
Città #
Singapore 319
Dublin 292
Ashburn 271
Chandler 259
San Jose 223
Santa Clara 188
Parma 149
Hong Kong 144
Beijing 143
Munich 126
Dearborn 106
Jacksonville 102
Council Bluffs 84
Nanjing 83
Ho Chi Minh City 79
Boardman 76
Dallas 76
Helsinki 70
Johannesburg 67
Hanoi 62
Ann Arbor 56
Izmir 54
Princeton 53
Lauterbourg 49
Shanghai 45
Los Angeles 42
New York 42
Milan 36
Wilmington 36
Toronto 26
San Mateo 24
Rome 23
Vienna 22
Bologna 21
Kunming 21
Torino 21
Turin 21
Hefei 20
Nanchang 20
São Paulo 20
Brussels 17
Hebei 17
Moscow 17
Bremen 16
Jinan 16
Shenyang 16
Brooklyn 15
Buffalo 15
Columbus 15
Changsha 14
Bari 13
Da Nang 13
Haiphong 12
Des Moines 11
Jiaxing 11
London 11
Seattle 11
Guangzhou 10
Norwalk 10
Tianjin 10
Chicago 9
Falls Church 9
Frankfurt am Main 9
Warsaw 9
Amsterdam 8
Houston 8
Marseille 8
Orem 8
Woodbridge 8
Atlanta 7
Denver 7
Montreal 7
The Dalles 7
Thái Nguyên 7
Vicenza 7
Belo Horizonte 6
Cagliari 6
Curitiba 6
Hải Dương 6
Naples 6
Rio de Janeiro 6
Rovato 6
San Francisco 6
Stockholm 6
Teramo 6
Tokyo 6
Zhengzhou 6
Boston 5
Brescia 5
Brno 5
Charlotte 5
Chennai 5
Dhaka 5
Lima 5
Phoenix 5
Redondo Beach 5
Vigo 5
Cairo 4
Can Tho 4
Casalincontrada 4
Totale 4.093
Nome #
Patogenicità e fattori di virulenza di Listeria monocytogenes 414
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 264
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 245
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 240
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 218
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 185
A look inside the Listeria monocytogenes biofilms extracellular matrix 178
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 170
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 169
Domestic food handling practices and food safety 165
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 159
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 156
Effects of gaseous ozone on food-borne pathogens 149
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 145
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 142
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 140
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 140
Utilizzazione dell’ozono nell’industria alimentare. 135
Produzione di biofilm da ceppi di Listeria monocytogenes 134
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 134
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 134
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 134
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 133
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 131
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 129
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 129
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 127
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 125
Listeria monocytogenes biofilms in the wonderland of food industry 125
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 124
GENOTYPIC CHARACTERIZATION AND BIOFILM FORMATION OF FOOD-RELATED STAPHYLOCOCCUS AUREUS STRAINS 119
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 118
La Sanificazione nelle Aziende Alimentari 112
Electrical impedance-based system to monitor and control the drying process in sausages: the EU DRYCHECK project 109
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 108
Listeria monocytogenes: biofilm in food processing 102
Influence of temperatures and food-contact surfaces on biofilm formation by Staphylococcus aureus: relationships with icaA gene. 102
Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant 100
Studio del potere patogeno di Listeria monocytogenes isolati da alimenti e ambienti di lavorazione. 98
Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain. 98
Studio proteomico dei meccanismi di formazione di biofilm in Staphylococcus Aureus 95
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin. 94
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 91
The management of the domestic refrigeration: Microbiological status and temperature 87
Risk assessment of public health hazards covered by visual inspection of swine meat: development of a visual-only meat inspection system for heavy pigs together with a tool for the evaluation of its performances 84
La gestione della refrigerazione domestica: caratteristiche igienico-sanitarie di frigoriferi dell’Italia centro-settentrionale. 83
Impedance measurements for salami process control - Presentation of the “DRYCHECK” EU project 81
INVESTIGATION OF BIOFILM FORMATION AND ITS ASSOCIATION WITH BIOFILM ASSOCIATED FACTORS OF FOOD-RELATED METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS 80
Occurrence of toxoplasma gondii in carcasses of pigs reared in intensive systems in Northern Italy 77
In vitro antibiotic-susceptibility of Listeria monocytogenes from fish and fish-processing environments. 77
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy 72
Mheticillin-resistant food-related Staphylococcus aureus: a review of current Knowledge and biofilm formation for future studies and applications 68
LISTERIA MONOCYTOGENES: GROWTH IN BIOFILMS IN THE FOOD INDUSTRY 64
MOLECULAR MECHANISMS OF BIOFILM FORMATION OF S. AUREUS FOOD ISOLATES: NEW INSIGHTS FOR FOOD SAFETY 63
Controllo della contaminazione microbica nella filiera avicola 10
Totale 7.165
Categoria #
all - tutte 23.748
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.748


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022234 0 3 4 12 22 4 17 30 15 25 17 85
2022/20231.053 97 114 66 84 84 111 6 56 378 11 33 13
2023/2024398 39 34 9 25 29 68 39 24 17 19 33 62
2024/20251.254 20 73 104 49 127 175 69 78 170 99 84 206
2025/20262.293 214 188 256 246 352 119 281 46 233 177 125 56
2026/2027148 56 92 0 0 0 0 0 0 0 0 0 0
Totale 7.165