IRIS
DI CICCIO, Pierluigi Aldo
 Distribuzione geografica
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Continente #
EU - Europa 1.630
NA - Nord America 1.390
AS - Asia 571
AF - Africa 7
SA - Sud America 4
Totale 3.602
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Nazione #
US - Stati Uniti d'America 1.372
IT - Italia 622
CN - Cina 423
IE - Irlanda 292
SE - Svezia 207
FI - Finlandia 169
UA - Ucraina 105
DE - Germania 83
SG - Singapore 83
FR - Francia 56
TR - Turchia 56
GB - Regno Unito 32
AT - Austria 22
CA - Canada 18
BE - Belgio 16
CZ - Repubblica Ceca 5
ZA - Sudafrica 4
BG - Bulgaria 3
ES - Italia 3
IN - India 3
LT - Lituania 3
NL - Olanda 3
RU - Federazione Russa 3
BR - Brasile 2
EG - Egitto 2
JP - Giappone 2
PE - Perù 2
PL - Polonia 2
AL - Albania 1
AZ - Azerbaigian 1
CH - Svizzera 1
CI - Costa d'Avorio 1
IR - Iran 1
KH - Cambogia 1
MD - Moldavia 1
RO - Romania 1
TH - Thailandia 1
Totale 3.602
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Città #
Dublin 289
Chandler 259
Parma 147
Dearborn 106
Jacksonville 101
Ashburn 96
Beijing 93
Nanjing 83
Singapore 58
Boardman 57
Ann Arbor 56
Izmir 54
Princeton 53
Shanghai 43
Wilmington 36
Helsinki 27
San Mateo 24
Bologna 21
Kunming 21
Torino 21
Milan 20
Nanchang 20
Vienna 19
Turin 18
Hebei 17
Hefei 17
Bremen 16
Rome 16
Shenyang 16
Brussels 15
Toronto 15
Changsha 14
Jinan 13
Des Moines 11
Jiaxing 11
Santa Clara 11
Bari 10
Norwalk 10
Falls Church 9
Guangzhou 9
Seattle 9
Dallas 8
Marseille 8
New York 8
Tianjin 8
Woodbridge 8
Vicenza 7
Los Angeles 6
Munich 6
Teramo 6
Brno 5
Cagliari 5
Frankfurt am Main 4
Fremont 4
Hangzhou 4
Lunano 4
Magdeburg 4
Modena 4
Ancona 3
Asolo 3
Brescia 3
Catania 3
Cumiana 3
Düsseldorf 3
Edinburgh 3
Haikou 3
Houston 3
Leipzig 3
Monreale 3
Moscow 3
Mountain View 3
Napoli 3
Paris 3
Pescara 3
Redwood City 3
Rockville 3
Stockholm 3
Taranto 3
Torre del Greco 3
Trieste 3
Verona 3
Viadanica 3
Vigo 3
Xian 3
Zhengzhou 3
Andover 2
Avezzano 2
Campobasso 2
Cassino 2
Centuripe 2
Cervignano del Friuli 2
Chengdu 2
Chicago 2
Chieti 2
Cortemaggiore 2
Florence 2
Genoa 2
Henderson 2
Imola 2
Innsbruck 2
Totale 2.151
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Nome #
Patogenicità e fattori di virulenza di Listeria monocytogenes 338
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 154
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 131
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 127
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 106
Domestic food handling practices and food safety 95
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 94
Effects of gaseous ozone on food-borne pathogens 84
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 82
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 82
Utilizzazione dell’ozono nell’industria alimentare. 78
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 75
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 75
Produzione di biofilm da ceppi di Listeria monocytogenes 69
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 68
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 68
A look inside the Listeria monocytogenes biofilms extracellular matrix 66
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 65
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 65
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 65
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 64
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 64
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 63
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 63
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 62
Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain. 61
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 61
Listeria monocytogenes biofilms in the wonderland of food industry 60
Studio del potere patogeno di Listeria monocytogenes isolati da alimenti e ambienti di lavorazione. 57
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 57
Influence of temperatures and food-contact surfaces on biofilm formation by Staphylococcus aureus: relationships with icaA gene. 57
Listeria monocytogenes: biofilm in food processing 56
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 55
Studio proteomico dei meccanismi di formazione di biofilm in Staphylococcus Aureus 54
Electrical impedance-based system to monitor and control the drying process in sausages: the EU DRYCHECK project 53
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 53
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 51
GENOTYPIC CHARACTERIZATION AND BIOFILM FORMATION OF FOOD-RELATED STAPHYLOCOCCUS AUREUS STRAINS 51
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 51
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 49
INVESTIGATION OF BIOFILM FORMATION AND ITS ASSOCIATION WITH BIOFILM ASSOCIATED FACTORS OF FOOD-RELATED METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS 49
Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant 47
The management of the domestic refrigeration: Microbiological status and temperature 47
In vitro antibiotic-susceptibility of Listeria monocytogenes from fish and fish-processing environments. 46
Impedance measurements for salami process control - Presentation of the “DRYCHECK” EU project 46
Risk assessment of public health hazards covered by visual inspection of swine meat: development of a visual-only meat inspection system for heavy pigs together with a tool for the evaluation of its performances 44
Occurrence of toxoplasma gondii in carcasses of pigs reared in intensive systems in Northern Italy 44
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin. 42
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy 40
LISTERIA MONOCYTOGENES: GROWTH IN BIOFILMS IN THE FOOD INDUSTRY 35
La gestione della refrigerazione domestica: caratteristiche igienico-sanitarie di frigoriferi dell’Italia centro-settentrionale. 34
MOLECULAR MECHANISMS OF BIOFILM FORMATION OF S. AUREUS FOOD ISOLATES: NEW INSIGHTS FOR FOOD SAFETY 30
Mheticillin-resistant food-related Staphylococcus aureus: a review of current Knowledge and biofilm formation for future studies and applications 28
La Sanificazione nelle Aziende Alimentari 19
Totale 3.680
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Categoria #
all - tutte 12.216
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.216
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020396 0 0 0 7 35 81 86 37 54 48 21 27
2020/2021240 7 30 14 6 27 3 27 10 57 13 34 12
2021/2022243 9 3 4 12 22 4 17 30 15 25 17 85
2022/20231.053 97 114 66 84 84 111 6 56 378 11 33 13
2023/2024398 39 34 9 25 29 68 39 24 17 19 33 62
2024/2025210 20 73 104 13 0 0 0 0 0 0 0 0
Totale 3.680