DI CICCIO, Pierluigi Aldo
 Distribuzione geografica
Continente #
EU - Europa 1.670
NA - Nord America 1.569
AS - Asia 666
AF - Africa 7
SA - Sud America 4
Totale 3.916
Nazione #
US - Stati Uniti d'America 1.545
IT - Italia 636
CN - Cina 444
IE - Irlanda 292
SE - Svezia 207
FI - Finlandia 173
SG - Singapore 156
UA - Ucraina 105
DE - Germania 88
FR - Francia 56
TR - Turchia 56
GB - Regno Unito 41
CA - Canada 24
AT - Austria 22
BE - Belgio 18
CZ - Repubblica Ceca 5
ES - Italia 5
NL - Olanda 5
LT - Lituania 4
ZA - Sudafrica 4
BG - Bulgaria 3
IN - India 3
PL - Polonia 3
RU - Federazione Russa 3
BR - Brasile 2
EG - Egitto 2
JP - Giappone 2
PE - Perù 2
AL - Albania 1
AZ - Azerbaigian 1
CH - Svizzera 1
CI - Costa d'Avorio 1
IR - Iran 1
KH - Cambogia 1
KR - Corea 1
MD - Moldavia 1
RO - Romania 1
TH - Thailandia 1
Totale 3.916
Città #
Dublin 289
Chandler 259
Santa Clara 178
Parma 147
Singapore 127
Dearborn 106
Jacksonville 101
Ashburn 97
Beijing 93
Nanjing 83
Boardman 57
Ann Arbor 56
Izmir 54
Princeton 53
Shanghai 44
Wilmington 36
Helsinki 31
San Mateo 24
Milan 22
Bologna 21
Kunming 21
Torino 21
Toronto 21
Nanchang 20
Vienna 19
Turin 18
Brussels 17
Hebei 17
Hefei 17
Bremen 16
Rome 16
Shenyang 16
Changsha 14
Jinan 14
Des Moines 11
Jiaxing 11
Bari 10
Norwalk 10
Falls Church 9
Guangzhou 9
Munich 9
Seattle 9
Tianjin 9
Dallas 8
Marseille 8
New York 8
Woodbridge 8
Vicenza 7
Frankfurt am Main 6
Los Angeles 6
Teramo 6
Brno 5
Cagliari 5
London 5
Vigo 5
Catania 4
Fremont 4
Hangzhou 4
Lunano 4
Magdeburg 4
Modena 4
Zhengzhou 4
Ancona 3
Asolo 3
Brescia 3
Cumiana 3
Düsseldorf 3
Edinburgh 3
Haikou 3
Houston 3
Leipzig 3
Monreale 3
Moscow 3
Mountain View 3
Napoli 3
Paris 3
Pescara 3
Redwood City 3
Rockville 3
Stockholm 3
Taranto 3
Torre del Greco 3
Trieste 3
Verona 3
Viadanica 3
Xian 3
Amsterdam 2
Andover 2
Avezzano 2
Campobasso 2
Cassino 2
Centuripe 2
Cervignano del Friuli 2
Chengdu 2
Chicago 2
Chieti 2
Chongqing 2
Cortemaggiore 2
Florence 2
Genoa 2
Totale 2.417
Nome #
Patogenicità e fattori di virulenza di Listeria monocytogenes 342
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 165
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 137
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 134
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 111
Domestic food handling practices and food safety 102
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 98
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 92
Effects of gaseous ozone on food-borne pathogens 90
Utilizzazione dell’ozono nell’industria alimentare. 86
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 86
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 81
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 80
A look inside the Listeria monocytogenes biofilms extracellular matrix 76
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 75
Produzione di biofilm da ceppi di Listeria monocytogenes 73
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 72
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 72
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 72
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 70
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 69
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 69
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 69
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 69
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 67
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 67
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 67
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 66
Listeria monocytogenes biofilms in the wonderland of food industry 66
Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain. 64
Studio del potere patogeno di Listeria monocytogenes isolati da alimenti e ambienti di lavorazione. 62
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 61
Studio proteomico dei meccanismi di formazione di biofilm in Staphylococcus Aureus 61
Influence of temperatures and food-contact surfaces on biofilm formation by Staphylococcus aureus: relationships with icaA gene. 61
Listeria monocytogenes: biofilm in food processing 59
GENOTYPIC CHARACTERIZATION AND BIOFILM FORMATION OF FOOD-RELATED STAPHYLOCOCCUS AUREUS STRAINS 59
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 58
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 58
Electrical impedance-based system to monitor and control the drying process in sausages: the EU DRYCHECK project 57
INVESTIGATION OF BIOFILM FORMATION AND ITS ASSOCIATION WITH BIOFILM ASSOCIATED FACTORS OF FOOD-RELATED METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS 54
The management of the domestic refrigeration: Microbiological status and temperature 54
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 53
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin. 51
Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant 50
Impedance measurements for salami process control - Presentation of the “DRYCHECK” EU project 50
Risk assessment of public health hazards covered by visual inspection of swine meat: development of a visual-only meat inspection system for heavy pigs together with a tool for the evaluation of its performances 49
Occurrence of toxoplasma gondii in carcasses of pigs reared in intensive systems in Northern Italy 49
In vitro antibiotic-susceptibility of Listeria monocytogenes from fish and fish-processing environments. 49
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy 43
La gestione della refrigerazione domestica: caratteristiche igienico-sanitarie di frigoriferi dell’Italia centro-settentrionale. 38
LISTERIA MONOCYTOGENES: GROWTH IN BIOFILMS IN THE FOOD INDUSTRY 38
MOLECULAR MECHANISMS OF BIOFILM FORMATION OF S. AUREUS FOOD ISOLATES: NEW INSIGHTS FOR FOOD SAFETY 35
Mheticillin-resistant food-related Staphylococcus aureus: a review of current Knowledge and biofilm formation for future studies and applications 32
La Sanificazione nelle Aziende Alimentari 26
Totale 3.994
Categoria #
all - tutte 13.487
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.487


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020354 0 0 0 0 0 81 86 37 54 48 21 27
2020/2021240 7 30 14 6 27 3 27 10 57 13 34 12
2021/2022243 9 3 4 12 22 4 17 30 15 25 17 85
2022/20231.053 97 114 66 84 84 111 6 56 378 11 33 13
2023/2024398 39 34 9 25 29 68 39 24 17 19 33 62
2024/2025524 20 73 104 49 127 151 0 0 0 0 0 0
Totale 3.994