DI CICCIO, Pierluigi Aldo
 Distribuzione geografica
Continente #
NA - Nord America 2.342
EU - Europa 2.148
AS - Asia 1.877
SA - Sud America 276
AF - Africa 91
OC - Oceania 3
Totale 6.737
Nazione #
US - Stati Uniti d'America 2.292
IT - Italia 706
SG - Singapore 678
CN - Cina 591
IE - Irlanda 295
VN - Vietnam 274
FI - Finlandia 223
SE - Svezia 210
DE - Germania 209
BR - Brasile 203
HK - Hong Kong 147
FR - Francia 121
UA - Ucraina 110
ZA - Sudafrica 73
NL - Olanda 71
GB - Regno Unito 63
TR - Turchia 62
CA - Canada 32
RU - Federazione Russa 32
AT - Austria 26
AR - Argentina 21
BD - Bangladesh 20
IN - India 20
BE - Belgio 18
PL - Polonia 15
VE - Venezuela 14
EC - Ecuador 12
ES - Italia 11
KR - Corea 9
CZ - Repubblica Ceca 8
JP - Giappone 8
CO - Colombia 7
ID - Indonesia 7
LT - Lituania 7
MX - Messico 7
PE - Perù 6
PK - Pakistan 6
CL - Cile 5
IQ - Iraq 5
PY - Paraguay 5
SA - Arabia Saudita 5
CH - Svizzera 4
EG - Egitto 4
MA - Marocco 4
MY - Malesia 4
PH - Filippine 4
TH - Thailandia 4
AU - Australia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GR - Grecia 3
IL - Israele 3
KE - Kenya 3
KZ - Kazakistan 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
JM - Giamaica 2
JO - Giordania 2
KH - Cambogia 2
LB - Libano 2
MN - Mongolia 2
RO - Romania 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
HN - Honduras 1
HU - Ungheria 1
IR - Iran 1
LC - Santa Lucia 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TJ - Tagikistan 1
TN - Tunisia 1
Totale 6.737
Città #
Singapore 315
Dublin 292
Chandler 259
Ashburn 257
San Jose 206
Santa Clara 182
Parma 149
Hong Kong 144
Beijing 139
Munich 126
Dearborn 106
Jacksonville 102
Nanjing 83
Ho Chi Minh City 79
Boardman 76
Dallas 73
Helsinki 70
Johannesburg 67
Hanoi 62
Ann Arbor 56
Izmir 54
Princeton 53
Lauterbourg 49
Shanghai 44
Los Angeles 39
Wilmington 36
Milan 24
San Mateo 24
New York 23
Toronto 22
Vienna 22
Bologna 21
Kunming 21
Torino 21
Hefei 20
Nanchang 20
São Paulo 20
Council Bluffs 19
Rome 18
Turin 18
Brussels 17
Hebei 17
Moscow 17
Bremen 16
Jinan 16
Shenyang 16
Brooklyn 15
Columbus 15
Changsha 14
Da Nang 13
Haiphong 12
Buffalo 11
Des Moines 11
Jiaxing 11
London 11
Seattle 11
Bari 10
Guangzhou 10
Norwalk 10
Tianjin 10
Falls Church 9
Frankfurt am Main 9
Warsaw 9
Amsterdam 8
Chicago 8
Marseille 8
Woodbridge 8
Atlanta 7
Houston 7
Orem 7
The Dalles 7
Thái Nguyên 7
Vicenza 7
Belo Horizonte 6
Curitiba 6
Denver 6
Hải Dương 6
Rio de Janeiro 6
Rovato 6
Stockholm 6
Teramo 6
Zhengzhou 6
Brno 5
Cagliari 5
Chennai 5
Dhaka 5
Lima 5
Phoenix 5
Redondo Beach 5
Tokyo 5
Vigo 5
Boston 4
Brescia 4
Can Tho 4
Catania 4
Edinburgh 4
Florence 4
Fremont 4
Guayaquil 4
Hangzhou 4
Totale 3.910
Nome #
Patogenicità e fattori di virulenza di Listeria monocytogenes 399
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 262
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 233
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 231
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 215
A look inside the Listeria monocytogenes biofilms extracellular matrix 173
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 165
Domestic food handling practices and food safety 163
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 155
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 154
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 154
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 152
Effects of gaseous ozone on food-borne pathogens 143
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 137
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 133
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 132
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 131
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 130
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 130
Utilizzazione dell’ozono nell’industria alimentare. 129
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 129
Produzione di biofilm da ceppi di Listeria monocytogenes 126
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 125
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 125
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 121
Listeria monocytogenes biofilms in the wonderland of food industry 121
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 118
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 117
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 116
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 113
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 112
Electrical impedance-based system to monitor and control the drying process in sausages: the EU DRYCHECK project 106
La Sanificazione nelle Aziende Alimentari 105
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 105
Influence of temperatures and food-contact surfaces on biofilm formation by Staphylococcus aureus: relationships with icaA gene. 100
GENOTYPIC CHARACTERIZATION AND BIOFILM FORMATION OF FOOD-RELATED STAPHYLOCOCCUS AUREUS STRAINS 99
Listeria monocytogenes: biofilm in food processing 97
Studio del potere patogeno di Listeria monocytogenes isolati da alimenti e ambienti di lavorazione. 96
Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant 95
Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain. 94
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin. 93
Studio proteomico dei meccanismi di formazione di biofilm in Staphylococcus Aureus 89
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 88
The management of the domestic refrigeration: Microbiological status and temperature 86
Risk assessment of public health hazards covered by visual inspection of swine meat: development of a visual-only meat inspection system for heavy pigs together with a tool for the evaluation of its performances 83
INVESTIGATION OF BIOFILM FORMATION AND ITS ASSOCIATION WITH BIOFILM ASSOCIATED FACTORS OF FOOD-RELATED METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS 78
Impedance measurements for salami process control - Presentation of the “DRYCHECK” EU project 78
La gestione della refrigerazione domestica: caratteristiche igienico-sanitarie di frigoriferi dell’Italia centro-settentrionale. 76
In vitro antibiotic-susceptibility of Listeria monocytogenes from fish and fish-processing environments. 75
Occurrence of toxoplasma gondii in carcasses of pigs reared in intensive systems in Northern Italy 74
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy 71
Mheticillin-resistant food-related Staphylococcus aureus: a review of current Knowledge and biofilm formation for future studies and applications 64
MOLECULAR MECHANISMS OF BIOFILM FORMATION OF S. AUREUS FOOD ISOLATES: NEW INSIGHTS FOR FOOD SAFETY 62
LISTERIA MONOCYTOGENES: GROWTH IN BIOFILMS IN THE FOOD INDUSTRY 57
Totale 6.815
Categoria #
all - tutte 21.468
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.468


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202159 0 0 0 0 0 0 0 0 0 13 34 12
2021/2022243 9 3 4 12 22 4 17 30 15 25 17 85
2022/20231.053 97 114 66 84 84 111 6 56 378 11 33 13
2023/2024398 39 34 9 25 29 68 39 24 17 19 33 62
2024/20251.254 20 73 104 49 127 175 69 78 170 99 84 206
2025/20262.091 214 188 256 246 352 119 281 46 233 156 0 0
Totale 6.815