IRIS
DI CICCIO, Pierluigi Aldo
 Distribuzione geografica
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Continente #
EU - Europa 2.063
NA - Nord America 2.036
AS - Asia 1.515
SA - Sud America 259
AF - Africa 82
OC - Oceania 2
Totale 5.957
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Nazione #
US - Stati Uniti d'America 1.992
IT - Italia 688
SG - Singapore 581
CN - Cina 562
IE - Irlanda 295
FI - Finlandia 220
SE - Svezia 210
DE - Germania 207
BR - Brasile 193
HK - Hong Kong 135
UA - Ucraina 110
VN - Vietnam 94
FR - Francia 70
NL - Olanda 69
ZA - Sudafrica 69
TR - Turchia 61
GB - Regno Unito 57
CA - Canada 31
RU - Federazione Russa 31
AT - Austria 26
AR - Argentina 20
BE - Belgio 18
BD - Bangladesh 17
PL - Polonia 14
IN - India 13
VE - Venezuela 12
ES - Italia 11
EC - Ecuador 10
CZ - Repubblica Ceca 8
JP - Giappone 7
LT - Lituania 7
MX - Messico 7
CO - Colombia 6
PE - Perù 6
CL - Cile 5
ID - Indonesia 5
PY - Paraguay 5
CH - Svizzera 4
MA - Marocco 4
PK - Pakistan 4
BG - Bulgaria 3
GE - Georgia 3
GR - Grecia 3
IL - Israele 3
IQ - Iraq 3
KR - Corea 3
KZ - Kazakistan 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
AU - Australia 2
AZ - Azerbaigian 2
EG - Egitto 2
KE - Kenya 2
KH - Cambogia 2
MY - Malesia 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
CI - Costa d'Avorio 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
HU - Ungheria 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
MN - Mongolia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
RO - Romania 1
SN - Senegal 1
TH - Thailandia 1
TJ - Tagikistan 1
UY - Uruguay 1
Totale 5.957
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Città #
Dublin 292
Singapore 269
Chandler 259
Ashburn 205
Santa Clara 182
Parma 149
Beijing 134
Hong Kong 134
Munich 126
Dearborn 106
Jacksonville 101
Nanjing 83
Boardman 76
Dallas 71
Helsinki 68
Johannesburg 63
Ann Arbor 56
Izmir 54
Princeton 53
Shanghai 44
Los Angeles 37
Wilmington 36
Ho Chi Minh City 32
Milan 24
San Mateo 24
Toronto 22
Vienna 22
Bologna 21
Hanoi 21
Kunming 21
New York 21
Torino 21
Hefei 20
Nanchang 20
São Paulo 20
Rome 18
Turin 18
Brussels 17
Hebei 17
Moscow 17
Bremen 16
Jinan 16
Shenyang 16
Brooklyn 15
Columbus 15
Changsha 14
Council Bluffs 14
Buffalo 11
Des Moines 11
Jiaxing 11
Seattle 11
Bari 10
London 10
Norwalk 10
Tianjin 10
Falls Church 9
Guangzhou 9
Warsaw 9
Chicago 8
Marseille 8
San Jose 8
Woodbridge 8
Frankfurt am Main 7
The Dalles 7
Thái Nguyên 7
Vicenza 7
Amsterdam 6
Atlanta 6
Belo Horizonte 6
Haiphong 6
Houston 6
Rio de Janeiro 6
Rovato 6
Stockholm 6
Teramo 6
Zhengzhou 6
Brno 5
Cagliari 5
Curitiba 5
Denver 5
Lima 5
Phoenix 5
Redondo Beach 5
Tokyo 5
Vigo 5
Boston 4
Catania 4
Da Nang 4
Edinburgh 4
Florence 4
Fremont 4
Hangzhou 4
Helena 4
Lanzhou 4
Lunano 4
Magdeburg 4
Modena 4
Montreal 4
Paris 4
Salvador 4
Totale 3.416
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Nome #
Patogenicità e fattori di virulenza di Listeria monocytogenes 383
CARATTERIZZAZIONE DI ISOLATI DI STAPHYLOCOCCUS AUREUS PROVENIENTI DA PRODOTTI LATTIERO-CASEARI A LATTE CRUDO TIPICI DELLE VALLI BRESCIANE 237
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy 217
ANTIMICROBIAL RESISTANCE PATTERN OF METHICILLIN-RESISTANTSTAPHYLOCOCCUS AUREUS IN THE FOOD INDUSTRY 205
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 193
Caratterizzazione genotipica e sierologica di Listeria monocytogenes isolata da alimenti e ambienti di lavorazione 149
Studio preliminare sulla diffusione di Staphylococcus aureus meticillino-resistente nella filiera suina 145
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes 143
Domestic food handling practices and food safety 142
A look inside the Listeria monocytogenes biofilms extracellular matrix 140
Evaluation of antibacterial activity of copper-based nanomaterials for food packaging applications 138
APPLICATIONS OF CONE-BEAM COMPUTED TOMOGRAPHY (CBCT) IN THE FOOD SECTOR 135
Effects of gaseous ozone on food-borne pathogens 131
Comparative proteomic of different strains of Staphylococcus aureus in planktonic and biofilm cultures 122
Antimicrobial resistance profile of Staphylococcus aureus isolated from meat: a research for methicillin (oxacillin)-resistant S. aureus (MRSA). 122
Utilizzazione dell’ozono nell’industria alimentare. 116
Development and test of a visual-only meat inspection system for heavy pigs in Northern Italy 115
Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy 114
Produzione di biofilm da ceppi di Listeria monocytogenes 111
Prevalence and genetic characterization of Toxoplasma gondii in pigs from Northern Italy and its implication for consumers 111
Biofilm formation and its relationship with the molecular characteristics of food-related methicillin-resistant Staphylococcus aureus (MRSA) 111
Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes 109
Biofilm formation by different genotypes of dairy Staphylococcus aureus isolates from Northern Italy 109
Staphylococcus aureus meticillino-resistenti (MRSA) nella filiera suina 103
Listeria monocytogenes biofilms in the wonderland of food industry 103
Survival of Salmonella in dried chicken meat residues on the surface of packaging materials 101
BIOFILM-FORMING ABILITY OF STAPHYLOCOCCUS AUREUS FROM FOOD ENVIRONMENT 101
Biofilm formation by Staphylococcus aureus on food contact surfaces: relationship with temperature and cell surface hydrophobicity 99
COMPARATIVE PROTEOMICS OF DIFFERENT STRAINS STAPHYLOCOCCUS AUREUS IN PLANKTONIC AND BIOFILM CULTURES 98
COMPARATIVE PROTEOMIC ANALYSIS PROVIDES INSIGHT INTO THE PROTEINS INVOLVED IN STAPHYLOCOCCUS AUREUS BIOFILM 97
MOLECULAR CHARACTERIZATION AND BIOFILM FORMATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM DAIRY PRODUCTS 97
Preliminary notes on invasion and proliferation of foodborne Listeria monocytogenes strains. 94
La Sanificazione nelle Aziende Alimentari 93
Electrical impedance-based system to monitor and control the drying process in sausages: the EU DRYCHECK project 93
Studio del potere patogeno di Listeria monocytogenes isolati da alimenti e ambienti di lavorazione. 88
Listeria monocytogenes: biofilm in food processing 87
Influence of temperatures and food-contact surfaces on biofilm formation by Staphylococcus aureus: relationships with icaA gene. 87
Methicillin (oxacillin)-resistant Staphylococcus aureus (MRSA) in the pig production chain. 86
Sources and tracking of Listeria monocytogenes in a cold-smoked processing plant 86
GENOTYPIC CHARACTERIZATION AND BIOFILM FORMATION OF FOOD-RELATED STAPHYLOCOCCUS AUREUS STRAINS 85
Studio proteomico dei meccanismi di formazione di biofilm in Staphylococcus Aureus 81
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilm-producing Staphylococcus aureus of dairy origin. 79
Uso della spettroscopia NMR per la rivelazione del trattamento di irradiazione di prodotti a base di carne. 78
INVESTIGATION OF BIOFILM FORMATION AND ITS ASSOCIATION WITH BIOFILM ASSOCIATED FACTORS OF FOOD-RELATED METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS STRAINS 72
Risk assessment of public health hazards covered by visual inspection of swine meat: development of a visual-only meat inspection system for heavy pigs together with a tool for the evaluation of its performances 71
The management of the domestic refrigeration: Microbiological status and temperature 71
Impedance measurements for salami process control - Presentation of the “DRYCHECK” EU project 70
La gestione della refrigerazione domestica: caratteristiche igienico-sanitarie di frigoriferi dell’Italia centro-settentrionale. 68
In vitro antibiotic-susceptibility of Listeria monocytogenes from fish and fish-processing environments. 67
Occurrence of toxoplasma gondii in carcasses of pigs reared in intensive systems in Northern Italy 65
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy 63
MOLECULAR MECHANISMS OF BIOFILM FORMATION OF S. AUREUS FOOD ISOLATES: NEW INSIGHTS FOR FOOD SAFETY 53
LISTERIA MONOCYTOGENES: GROWTH IN BIOFILMS IN THE FOOD INDUSTRY 51
Mheticillin-resistant food-related Staphylococcus aureus: a review of current Knowledge and biofilm formation for future studies and applications 50
Totale 6.035
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Categoria #
all - tutte 19.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021156 0 0 0 0 0 3 27 10 57 13 34 12
2021/2022243 9 3 4 12 22 4 17 30 15 25 17 85
2022/20231.053 97 114 66 84 84 111 6 56 378 11 33 13
2023/2024398 39 34 9 25 29 68 39 24 17 19 33 62
2024/20251.254 20 73 104 49 127 175 69 78 170 99 84 206
2025/20261.311 214 188 256 246 352 55 0 0 0 0 0 0
Totale 6.035