The overall objective of DRYCHECK project is to provide SMEs a practical and non‐invasive tool to improve the salami production reducing the variability of the products by a user‐friendly, advanced and costefficient technology. The main goal of the project is to design and develop (a) a multi sensor system based on EIT (Electrical Impedance Tomography) able to monitor the drying/ripening process in representative European salami samples and (b) a drying chamber control system which uses the information from the EIT system, provided by wireless communication units based on ZigBee® technology, to readapt the environmental conditions in the chamber for a correct drying/ripening process.
Impedance measurements for salami process control - Presentation of the “DRYCHECK” EU project / Zanardi, Emanuela; Ghidini, Sergio; G., Ventura; DI CICCIO, Pierluigi Aldo; Ianieri, Adriana; G., Giovinazzo; R., Bragos; S., Laopeamthong; R., Galli; D., Gill; U., Perati; O., Smith; A., Somkuti. - ELETTRONICO. - (2013), pp. 102-102. (Intervento presentato al convegno Atti LXVII Convegno Società Italiana delle Scienze Veterinarie (SISVet) tenutosi a Brescia (Italia) nel 17-19 Settembre 2013).
Impedance measurements for salami process control - Presentation of the “DRYCHECK” EU project
ZANARDI, Emanuela;GHIDINI, Sergio;DI CICCIO, Pierluigi Aldo;IANIERI, Adriana;
2013-01-01
Abstract
The overall objective of DRYCHECK project is to provide SMEs a practical and non‐invasive tool to improve the salami production reducing the variability of the products by a user‐friendly, advanced and costefficient technology. The main goal of the project is to design and develop (a) a multi sensor system based on EIT (Electrical Impedance Tomography) able to monitor the drying/ripening process in representative European salami samples and (b) a drying chamber control system which uses the information from the EIT system, provided by wireless communication units based on ZigBee® technology, to readapt the environmental conditions in the chamber for a correct drying/ripening process.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
