“Electrical impedance-based system to monitor and control the drying process in sausages” (DRYCHECK-FP7-SME 2010-1 262029) is an European research project funded by the European Commission within 7th Framework Program of the European Union, SP4 Capacities, Research for the benefit of specific groups, Research for small and medium enterprises (SMEs). DRYCHECK is carried out by a consortium of 4 research and technological development centres (RTD performers) and 5 SMEs (www.drycheck.eu).
Electrical impedance-based system to monitor and control the drying process in sausages: the EU DRYCHECK project / Zanardi, Emanuela; Ghidini, Sergio; G., Ventura; DI CICCIO, Pierluigi Aldo; Ianieri, Adriana; G., Giovinazzo; R., Bragos; S., Laopeamthong; R., Galli; D., Gill; O., Smith; A., Somkuti. - ELETTRONICO. - (2013), pp. 1-1. (Intervento presentato al convegno 2013 EFFoST Annual Meeting-Bio-based technologies in the context of European Food Innovation Systems tenutosi a Bologna (Italy) nel 13th-15th November 2013).
Electrical impedance-based system to monitor and control the drying process in sausages: the EU DRYCHECK project
ZANARDI, Emanuela;GHIDINI, Sergio;DI CICCIO, Pierluigi Aldo;IANIERI, Adriana;
2013-01-01
Abstract
“Electrical impedance-based system to monitor and control the drying process in sausages” (DRYCHECK-FP7-SME 2010-1 262029) is an European research project funded by the European Commission within 7th Framework Program of the European Union, SP4 Capacities, Research for the benefit of specific groups, Research for small and medium enterprises (SMEs). DRYCHECK is carried out by a consortium of 4 research and technological development centres (RTD performers) and 5 SMEs (www.drycheck.eu).| File | Dimensione | Formato | |
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