The output of the project is a new visual‐only meat inspection system which is more risk based and able to cope with the needs of a high intensity pig production chain such as the ones of the North of Italy. This system also contains instruments useful for the evaluation of its performances.
Risk assessment of public health hazards covered by visual inspection of swine meat: development of a visual-only meat inspection system for heavy pigs together with a tool for the evaluation of its performances / Ghidini, Sergio; Zanardi, Emanuela; DI CICCIO, Pierluigi Aldo; S., Borrello; S., Guizzardi; G., Belluzzi; Ianieri, Adriana. - ELETTRONICO. - (2013), pp. 30-30. (Intervento presentato al convegno Atti LXVII Convegno Società Italiana delle Scienze Veterinarie (SISVet) tenutosi a Brescia (Italia) nel 17-18 Settembre 2013).
Risk assessment of public health hazards covered by visual inspection of swine meat: development of a visual-only meat inspection system for heavy pigs together with a tool for the evaluation of its performances
GHIDINI, Sergio;ZANARDI, Emanuela;DI CICCIO, Pierluigi Aldo;IANIERI, Adriana
2013-01-01
Abstract
The output of the project is a new visual‐only meat inspection system which is more risk based and able to cope with the needs of a high intensity pig production chain such as the ones of the North of Italy. This system also contains instruments useful for the evaluation of its performances.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
