IRIS
CALANI, Luca
 Distribuzione geografica
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Continente #
EU - Europa 1.556
NA - Nord America 1.450
AS - Asia 714
AF - Africa 15
SA - Sud America 9
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.748
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Nazione #
US - Stati Uniti d'America 1.411
CN - Cina 503
IE - Irlanda 386
IT - Italia 319
SE - Svezia 273
FI - Finlandia 225
DE - Germania 104
TR - Turchia 83
GB - Regno Unito 81
SG - Singapore 66
UA - Ucraina 42
CA - Canada 25
AT - Austria 21
ES - Italia 21
VN - Vietnam 16
MX - Messico 13
BE - Belgio 12
FR - Francia 12
CZ - Repubblica Ceca 11
IN - India 11
CI - Costa d'Avorio 8
NL - Olanda 8
PK - Pakistan 8
PL - Polonia 8
RO - Romania 8
IR - Iran 7
EE - Estonia 4
JP - Giappone 4
LB - Libano 4
PT - Portogallo 4
RU - Federazione Russa 4
BR - Brasile 3
CL - Cile 3
DZ - Algeria 3
HR - Croazia 3
HU - Ungheria 3
ID - Indonesia 3
TH - Thailandia 3
AU - Australia 2
CH - Svizzera 2
CO - Colombia 2
GR - Grecia 2
NG - Nigeria 2
PH - Filippine 2
TW - Taiwan 2
AR - Argentina 1
BG - Bulgaria 1
EU - Europa 1
GL - Groenlandia 1
IM - Isola di Man 1
LT - Lituania 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
NZ - Nuova Zelanda 1
ZA - Sudafrica 1
Totale 3.748
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Città #
Dublin 385
Chandler 338
Beijing 151
Ashburn 132
Ann Arbor 90
Parma 89
Izmir 75
Dearborn 73
Jacksonville 71
Nanjing 63
Princeton 62
Shanghai 62
Wilmington 46
Singapore 40
San Mateo 33
New York 26
Chicago 24
Nanchang 24
Shenyang 23
Milan 21
Helsinki 20
Kunming 20
Bremen 18
Des Moines 17
Hebei 17
Jinan 17
Tianjin 17
Guangzhou 16
Los Angeles 15
Hefei 14
Redmond 14
Vienna 14
Toronto 13
Boardman 12
Brussels 12
Dong Ket 12
Seattle 12
Bologna 10
Grafing 10
Changsha 9
Ottawa 9
Abidjan 8
Fremont 8
Norwalk 8
Rome 8
Saltillo 8
Brno 7
Falls Church 7
Hangzhou 7
Houston 7
Kocaeli 7
Fidenza 6
Palermo 6
Tolentino 6
Torre del Greco 6
Woodbridge 6
Augusta 5
Düsseldorf 5
Fuzhou 5
Islamabad 5
Jiaxing 5
Madrid 5
Mountain View 5
Munich 5
Redwood City 5
Zhengzhou 5
Ancona 4
Chengdu 4
Inveruno 4
Leipzig 4
Naples 4
Ningbo 4
Quan Mot 4
Reggio Emilia 4
Rockville 4
Sant'ilario D'enza 4
Tallinn 4
Warsaw 4
Środa Śląska 4
Ardabil 3
Chihuahua 3
Dallas 3
Fairfield 3
Falkenstein 3
Laveno-Mombello 3
Santiago 3
Segrate 3
Wuhan 3
Zagreb 3
Aprilia 2
Ardea 2
Athens 2
Belfast 2
Benevento 2
Bogotá 2
Bolzano 2
Boston 2
Cagayan de Oro 2
Capriate San Gervasio 2
Castel Goffredo 2
Totale 2.385
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Nome #
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 107
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 105
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 99
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 97
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 94
Absorption and metabolism of milk thistle flavonolignans in humans 93
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 88
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 81
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 78
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 77
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 74
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 71
Polyphenolic composition of hazelnut skin 71
Antiglycative and antioxidative properties of coffee fractions 70
Gastrointestinal stability of urolithins: an in vitro approach 70
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 70
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 69
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 68
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 68
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 68
Bioavailability of catechins from ready-to-drink tea. 67
Produzione di antimicrobici da scarti vegetali 67
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 66
Anti-estrogenic activity of a human resveratrol metabolite 66
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 66
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 66
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 65
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 63
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 60
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 60
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 59
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 59
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 59
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 59
The degradation of curcuminoids in a human faecal fermentation model 58
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 58
Bioavailability and catabolism of green tea flavan-3-ols in humans 57
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 54
Phenolic profile and antioxidant potential of selected plants of Pakistan. 54
Fingerprint of enological tannins by multiple techniques approach 51
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 51
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 51
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 50
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 50
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 48
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 48
Green tea flavan-3-ol bioavailability 44
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols 44
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 42
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 41
The ellagic acid derivative 4,4'-Di-O-methylellagic acid as a promising molecule in colorectal cancer therapy 40
Wheat aleurone fractions and plasma n-3 fatty acids in rats 38
In vitro colonic catabolism of orange juice (poly)phenols 36
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 36
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 35
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 33
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 33
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 32
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats 32
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 31
Effects of colonic fermentation on the stability of fresh and black onion bioactives 29
Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect 29
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 29
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 27
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 27
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial 25
Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols 21
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic 18
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 17
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats 11
Totale 3.880
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Categoria #
all - tutte 15.304
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020501 0 109 16 12 35 84 58 18 65 43 38 23
2020/2021280 13 17 10 10 16 21 18 14 60 37 41 23
2021/2022303 13 14 4 12 11 21 31 36 18 19 14 110
2022/20231.384 114 157 96 95 88 150 16 116 448 14 62 28
2023/2024584 50 41 28 30 61 115 31 49 28 30 34 87
2024/202552 46 6 0 0 0 0 0 0 0 0 0 0
Totale 3.880