IRIS
CALANI, Luca
 Distribuzione geografica
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Continente #
EU - Europa 1.603
NA - Nord America 1.581
AS - Asia 962
AF - Africa 16
SA - Sud America 10
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.176
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Nazione #
US - Stati Uniti d'America 1.535
CN - Cina 522
IE - Irlanda 386
IT - Italia 337
SG - Singapore 289
SE - Svezia 273
FI - Finlandia 225
DE - Germania 115
GB - Regno Unito 85
TR - Turchia 84
UA - Ucraina 42
CA - Canada 32
ES - Italia 23
AT - Austria 21
FR - Francia 20
VN - Vietnam 16
BE - Belgio 13
MX - Messico 13
CZ - Repubblica Ceca 11
IN - India 11
CI - Costa d'Avorio 8
IR - Iran 8
NL - Olanda 8
PK - Pakistan 8
PL - Polonia 8
RO - Romania 8
TH - Thailandia 5
EE - Estonia 4
JP - Giappone 4
LB - Libano 4
LT - Lituania 4
PT - Portogallo 4
RU - Federazione Russa 4
BR - Brasile 3
CL - Cile 3
DZ - Algeria 3
HR - Croazia 3
HU - Ungheria 3
ID - Indonesia 3
AR - Argentina 2
AU - Australia 2
CH - Svizzera 2
CO - Colombia 2
GR - Grecia 2
NG - Nigeria 2
PH - Filippine 2
TW - Taiwan 2
ZA - Sudafrica 2
BG - Bulgaria 1
EU - Europa 1
GL - Groenlandia 1
HK - Hong Kong 1
IM - Isola di Man 1
MA - Marocco 1
MM - Myanmar 1
MY - Malesia 1
NZ - Nuova Zelanda 1
SA - Arabia Saudita 1
Totale 4.176
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Città #
Dublin 385
Chandler 338
Singapore 236
Beijing 156
Ashburn 132
Parma 101
Ann Arbor 90
Boardman 82
Izmir 75
Dearborn 73
Jacksonville 71
Nanjing 63
Shanghai 63
Princeton 62
Wilmington 46
San Mateo 33
New York 26
Chicago 24
Nanchang 24
Shenyang 23
Milan 22
Helsinki 20
Kunming 20
Bremen 18
Des Moines 17
Hebei 17
Jinan 17
Santa Clara 17
Tianjin 17
Guangzhou 16
Toronto 16
Los Angeles 15
Hefei 14
Redmond 14
Vienna 14
Brussels 13
Munich 13
Ottawa 13
Dong Ket 12
Seattle 12
Bologna 10
Grafing 10
Changsha 9
Abidjan 8
Fremont 8
Marseille 8
Norwalk 8
Rome 8
Saltillo 8
Brno 7
Falls Church 7
Hangzhou 7
Houston 7
Kocaeli 7
Fidenza 6
Palermo 6
Tolentino 6
Torre del Greco 6
Woodbridge 6
Augusta 5
Düsseldorf 5
Frankfurt am Main 5
Fuzhou 5
Islamabad 5
Jiaxing 5
London 5
Madrid 5
Mountain View 5
Redwood City 5
Zhengzhou 5
Ancona 4
Chengdu 4
Inveruno 4
Leipzig 4
Naples 4
Ningbo 4
Quan Mot 4
Reggio Emilia 4
Rockville 4
Sant'ilario D'enza 4
Tallinn 4
Warsaw 4
Środa Śląska 4
Ardabil 3
Chihuahua 3
Dallas 3
Fairfield 3
Falkenstein 3
Laveno-Mombello 3
Modena 3
Santiago 3
Segrate 3
Taizhou 3
Wuhan 3
Zagreb 3
Aprilia 2
Ardea 2
Athens 2
Belfast 2
Benevento 2
Totale 2.715
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Nome #
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 132
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 115
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 106
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 105
Absorption and metabolism of milk thistle flavonolignans in humans 99
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 99
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 96
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 91
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 87
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 82
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 80
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 79
Gastrointestinal stability of urolithins: an in vitro approach 77
Antiglycative and antioxidative properties of coffee fractions 76
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 76
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 75
Polyphenolic composition of hazelnut skin 75
Produzione di antimicrobici da scarti vegetali 75
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 74
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 74
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 73
Anti-estrogenic activity of a human resveratrol metabolite 73
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 73
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 73
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 72
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 72
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 72
Bioavailability of catechins from ready-to-drink tea. 71
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 70
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 68
The degradation of curcuminoids in a human faecal fermentation model 66
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 65
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 65
Bioavailability and catabolism of green tea flavan-3-ols in humans 63
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 63
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 63
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 62
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 59
Phenolic profile and antioxidant potential of selected plants of Pakistan. 59
Fingerprint of enological tannins by multiple techniques approach 56
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 56
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 55
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 55
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 54
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 54
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 50
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols 48
Green tea flavan-3-ol bioavailability 47
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 46
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 46
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 44
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 43
The ellagic acid derivative 4,4'-Di-O-methylellagic acid as a promising molecule in colorectal cancer therapy 43
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 41
In vitro colonic catabolism of orange juice (poly)phenols 41
Wheat aleurone fractions and plasma n-3 fatty acids in rats 41
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats 40
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 38
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 36
Effects of colonic fermentation on the stability of fresh and black onion bioactives 36
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 35
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 34
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 34
Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect 32
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 31
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial 29
Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols 27
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic 22
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 22
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats 17
Totale 4.308
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Categoria #
all - tutte 17.998
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.998
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020364 0 0 0 0 35 84 58 18 65 43 38 23
2020/2021280 13 17 10 10 16 21 18 14 60 37 41 23
2021/2022303 13 14 4 12 11 21 31 36 18 19 14 110
2022/20231.384 114 157 96 95 88 150 16 116 448 14 62 28
2023/2024584 50 41 28 30 61 115 31 49 28 30 34 87
2024/2025480 46 85 102 109 138 0 0 0 0 0 0 0
Totale 4.308