IRIS
CALANI, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 3.595
AS - Asia 3.164
EU - Europa 2.229
SA - Sud America 438
AF - Africa 161
Continente sconosciuto - Info sul continente non disponibili 143
OC - Oceania 6
Totale 9.736
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Nazione #
US - Stati Uniti d'America 3.457
SG - Singapore 1.065
CN - Cina 813
IT - Italia 559
VN - Vietnam 497
IE - Irlanda 390
BR - Brasile 334
SE - Svezia 276
FI - Finlandia 237
HK - Hong Kong 220
BD - Bangladesh 192
DE - Germania 167
GB - Regno Unito 121
FR - Francia 102
ZA - Sudafrica 100
NL - Olanda 93
TR - Turchia 91
CA - Canada 71
ES - Italia 62
IN - India 49
UA - Ucraina 46
MX - Messico 39
RU - Federazione Russa 35
AR - Argentina 33
AT - Austria 27
ID - Indonesia 27
JP - Giappone 27
PL - Polonia 25
IQ - Iraq 24
PK - Pakistan 19
TH - Thailandia 18
UZ - Uzbekistan 16
CO - Colombia 15
BE - Belgio 14
CZ - Repubblica Ceca 14
MA - Marocco 13
PH - Filippine 12
CI - Costa d'Avorio 11
CL - Cile 11
VE - Venezuela 11
IR - Iran 10
KR - Corea 10
EC - Ecuador 9
MY - Malesia 9
SA - Arabia Saudita 9
JO - Giordania 8
RO - Romania 8
EG - Egitto 7
JM - Giamaica 7
LT - Lituania 7
PT - Portogallo 7
PY - Paraguay 7
UY - Uruguay 7
DZ - Algeria 6
HU - Ungheria 6
KE - Kenya 6
KZ - Kazakistan 6
LB - Libano 6
LY - Libia 6
NP - Nepal 6
PE - Perù 6
TW - Taiwan 6
AU - Australia 5
CR - Costa Rica 5
HR - Croazia 5
AE - Emirati Arabi Uniti 4
EE - Estonia 4
GR - Grecia 4
IL - Israele 4
AL - Albania 3
BO - Bolivia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
HN - Honduras 3
LK - Sri Lanka 3
LV - Lettonia 3
MT - Malta 3
OM - Oman 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
ET - Etiopia 2
GT - Guatemala 2
KG - Kirghizistan 2
NG - Nigeria 2
PA - Panama 2
SN - Senegal 2
SY - Repubblica araba siriana 2
AO - Angola 1
BB - Barbados 1
BY - Bielorussia 1
CG - Congo 1
DM - Dominica 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GL - Groenlandia 1
GP - Guadalupe 1
GY - Guiana 1
HT - Haiti 1
Totale 9.582
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Città #
Singapore 566
Ashburn 467
Dublin 388
Chandler 338
San Jose 297
Santa Clara 275
Beijing 251
Hong Kong 214
Dallas 168
Ho Chi Minh City 139
Council Bluffs 131
Parma 128
Boardman 118
Hanoi 117
Johannesburg 93
Ann Arbor 90
New York 80
Izmir 76
Dearborn 73
Los Angeles 73
Jacksonville 72
Shanghai 70
Nanjing 64
Princeton 62
Lauterbourg 60
Milan 58
Munich 48
Wilmington 47
Chicago 36
Columbus 36
Rome 34
San Mateo 33
São Paulo 33
Buffalo 32
Helsinki 27
The Dalles 26
Shenyang 25
Nanchang 24
Da Nang 23
Moscow 22
Hefei 21
Kunming 20
Tianjin 20
Toronto 20
Warsaw 20
Denver 19
Bremen 18
Guangzhou 18
Ottawa 18
Seattle 18
Tokyo 18
Bologna 17
Des Moines 17
Frankfurt am Main 17
Haiphong 17
Hebei 17
Jakarta 17
Jinan 17
Vienna 17
Montreal 16
Houston 14
Redmond 14
Tashkent 14
Brussels 13
Madrid 13
Boston 12
Dong Ket 12
Mexico City 12
Abidjan 11
Atlanta 11
Changsha 11
Soto del Real 11
Turin 11
Baghdad 10
Belo Horizonte 10
Grafing 10
Naples 10
San Francisco 10
Palermo 9
Phoenix 9
Seoul 9
Biên Hòa 8
Charlotte 8
Fremont 8
London 8
Marseille 8
Norwalk 8
Saltillo 8
Verona 8
Augusta 7
Brno 7
Brooklyn 7
Falls Church 7
Hangzhou 7
Kocaeli 7
Poplar 7
Redondo Beach 7
Woodbridge 7
Amman 6
Bangkok 6
Totale 5.651
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Nome #
Absorption and metabolism of milk thistle flavonolignans in humans 260
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 245
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 209
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 208
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 204
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 203
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 188
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 187
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 185
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 179
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 175
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 169
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 165
Anti-estrogenic activity of a human resveratrol metabolite 162
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 159
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 159
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 159
Produzione di antimicrobici da scarti vegetali 159
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 158
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 153
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 153
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 153
Gastrointestinal stability of urolithins: an in vitro approach 152
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 152
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 151
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 150
Bioavailability of catechins from ready-to-drink tea. 149
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 147
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 147
Bioavailability and catabolism of green tea flavan-3-ols in humans 146
Antiglycative and antioxidative properties of coffee fractions 144
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols 144
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 144
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 143
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 140
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 139
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 138
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 138
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 137
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 136
Effects of colonic fermentation on the stability of fresh and black onion bioactives 133
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 132
Phenolic profile and antioxidant potential of selected plants of Pakistan. 127
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 126
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 118
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 118
Polyphenolic composition of hazelnut skin 117
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 112
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 110
The degradation of curcuminoids in a human faecal fermentation model 110
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 106
The ellagic acid derivative 4,4'-Di-O-methylellagic acid as a promising molecule in colorectal cancer therapy 105
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 105
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats 99
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 99
In vitro colonic catabolism of orange juice (poly)phenols 95
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 95
Green tea flavan-3-ol bioavailability 93
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 92
Fingerprint of enological tannins by multiple techniques approach 92
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 92
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 91
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 91
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats 89
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic 88
Wheat aleurone fractions and plasma n-3 fatty acids in rats 87
Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect 86
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 84
Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols 84
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 72
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial 68
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 23
Flavonoids and related compounds: new data on dietary sources, metabolism and availability in humans 8
Totale 9.736
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Categoria #
all - tutte 34.808
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.808
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022290 0 14 4 12 11 21 31 36 18 19 14 110
2022/20231.384 114 157 96 95 88 150 16 116 448 14 62 28
2023/2024584 50 41 28 30 61 115 31 49 28 30 34 87
2024/20251.783 46 85 102 109 225 220 91 74 194 169 156 312
2025/20263.772 355 331 395 306 478 221 395 102 379 353 308 149
2026/2027353 219 134 0 0 0 0 0 0 0 0 0 0
Totale 9.736