IRIS
CALANI, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 4.062
AS - Asia 3.193
EU - Europa 2.272
SA - Sud America 459
AF - Africa 162
Continente sconosciuto - Info sul continente non disponibili 143
OC - Oceania 6
Totale 10.297
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Nazione #
US - Stati Uniti d'America 3.900
SG - Singapore 1.072
CN - Cina 814
IT - Italia 570
VN - Vietnam 498
IE - Irlanda 390
BR - Brasile 342
SE - Svezia 282
FI - Finlandia 237
HK - Hong Kong 223
BD - Bangladesh 197
DE - Germania 168
GB - Regno Unito 134
FR - Francia 109
ZA - Sudafrica 100
TR - Turchia 94
NL - Olanda 93
CA - Canada 82
ES - Italia 63
IN - India 49
UA - Ucraina 46
MX - Messico 42
AR - Argentina 36
RU - Federazione Russa 36
ID - Indonesia 31
AT - Austria 27
JP - Giappone 27
PL - Polonia 25
IQ - Iraq 24
CO - Colombia 20
PK - Pakistan 20
TH - Thailandia 18
UZ - Uzbekistan 16
BE - Belgio 14
CZ - Repubblica Ceca 14
MA - Marocco 13
VE - Venezuela 13
EC - Ecuador 12
PH - Filippine 12
CI - Costa d'Avorio 11
CL - Cile 11
MY - Malesia 11
IR - Iran 10
KR - Corea 10
SA - Arabia Saudita 10
JM - Giamaica 9
CR - Costa Rica 8
JO - Giordania 8
RO - Romania 8
EG - Egitto 7
HU - Ungheria 7
LT - Lituania 7
PT - Portogallo 7
PY - Paraguay 7
UY - Uruguay 7
DZ - Algeria 6
KE - Kenya 6
KZ - Kazakistan 6
LB - Libano 6
LY - Libia 6
NP - Nepal 6
PE - Perù 6
TW - Taiwan 6
AU - Australia 5
HR - Croazia 5
AE - Emirati Arabi Uniti 4
AL - Albania 4
EE - Estonia 4
GR - Grecia 4
HN - Honduras 4
IL - Israele 4
BO - Bolivia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
GT - Guatemala 3
LK - Sri Lanka 3
LV - Lettonia 3
MT - Malta 3
OM - Oman 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BG - Bulgaria 2
ET - Etiopia 2
IM - Isola di Man 2
KG - Kirghizistan 2
NG - Nigeria 2
PA - Panama 2
SN - Senegal 2
SY - Repubblica araba siriana 2
AO - Angola 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
CG - Congo 1
DM - Dominica 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GL - Groenlandia 1
Totale 10.139
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Città #
Ashburn 599
Singapore 567
Dublin 388
Chandler 338
San Jose 329
Santa Clara 327
Beijing 251
Hong Kong 217
Dallas 174
Ho Chi Minh City 140
Council Bluffs 131
Parma 130
Boardman 120
Hanoi 117
Johannesburg 93
Ann Arbor 90
New York 81
Izmir 76
Los Angeles 74
Dearborn 73
Jacksonville 72
Shanghai 71
Nanjing 64
Princeton 62
Lauterbourg 60
Milan 60
Munich 48
Wilmington 47
Buffalo 38
Chicago 37
Columbus 36
Rome 34
San Mateo 33
São Paulo 33
Helsinki 27
The Dalles 26
Shenyang 25
Nanchang 24
Da Nang 23
Moscow 22
Hefei 21
Toronto 21
Kunming 20
Tianjin 20
Warsaw 20
Denver 19
Bremen 18
Guangzhou 18
Ottawa 18
Seattle 18
Tokyo 18
Bologna 17
Des Moines 17
Frankfurt am Main 17
Haiphong 17
Hebei 17
Jakarta 17
Jinan 17
Montreal 17
Vienna 17
Atlanta 14
Houston 14
Redmond 14
Tashkent 14
Boston 13
Brussels 13
Madrid 13
Phoenix 13
Dong Ket 12
Mexico City 12
Abidjan 11
Changsha 11
Soto del Real 11
Turin 11
Baghdad 10
Belo Horizonte 10
Brooklyn 10
Grafing 10
Naples 10
San Francisco 10
Charlotte 9
Palermo 9
Seoul 9
Biên Hòa 8
Fremont 8
London 8
Marseille 8
Norwalk 8
Orem 8
Saltillo 8
Verona 8
Washington 8
Augusta 7
Brasília 7
Brno 7
Falls Church 7
Hangzhou 7
Kocaeli 7
Poplar 7
Redondo Beach 7
Totale 5.912
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Nome #
Absorption and metabolism of milk thistle flavonolignans in humans 273
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 252
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 216
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 214
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 211
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 207
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 201
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 200
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 195
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 183
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 182
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 179
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 174
Anti-estrogenic activity of a human resveratrol metabolite 170
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 168
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 167
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 166
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 165
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 162
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 161
Gastrointestinal stability of urolithins: an in vitro approach 161
Produzione di antimicrobici da scarti vegetali 161
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 160
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 160
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 157
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 156
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 155
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 154
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 154
Bioavailability of catechins from ready-to-drink tea. 153
Antiglycative and antioxidative properties of coffee fractions 153
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols 153
Bioavailability and catabolism of green tea flavan-3-ols in humans 152
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 152
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 151
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 145
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 145
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 145
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 144
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 144
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 143
Effects of colonic fermentation on the stability of fresh and black onion bioactives 142
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 133
Phenolic profile and antioxidant potential of selected plants of Pakistan. 133
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 125
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 125
Polyphenolic composition of hazelnut skin 121
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 120
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 115
The degradation of curcuminoids in a human faecal fermentation model 115
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 111
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 110
The ellagic acid derivative 4,4'-Di-O-methylellagic acid as a promising molecule in colorectal cancer therapy 109
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats 106
In vitro colonic catabolism of orange juice (poly)phenols 105
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 103
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 103
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic 100
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 99
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 98
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 98
Green tea flavan-3-ol bioavailability 97
Fingerprint of enological tannins by multiple techniques approach 95
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 95
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats 95
Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect 92
Wheat aleurone fractions and plasma n-3 fatty acids in rats 89
Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols 89
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 88
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 76
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial 73
Flavonoids and related compounds: new data on dietary sources, metabolism and availability in humans 48
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 45
Totale 10.297
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Categoria #
all - tutte 36.916
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.916
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022272 0 0 0 12 11 21 31 36 18 19 14 110
2022/20231.384 114 157 96 95 88 150 16 116 448 14 62 28
2023/2024584 50 41 28 30 61 115 31 49 28 30 34 87
2024/20251.783 46 85 102 109 225 220 91 74 194 169 156 312
2025/20263.772 355 331 395 306 478 221 395 102 379 353 308 149
2026/2027914 219 204 216 275 0 0 0 0 0 0 0 0
Totale 10.297