IRIS
CALANI, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 3.077
AS - Asia 2.980
EU - Europa 2.089
SA - Sud America 431
AF - Africa 160
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 8.744
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Nazione #
US - Stati Uniti d'America 2.966
SG - Singapore 1.056
CN - Cina 805
VN - Vietnam 497
IT - Italia 428
IE - Irlanda 389
BR - Brasile 331
SE - Svezia 276
FI - Finlandia 237
HK - Hong Kong 217
DE - Germania 165
GB - Regno Unito 121
FR - Francia 101
ZA - Sudafrica 100
NL - Olanda 92
TR - Turchia 91
ES - Italia 60
CA - Canada 53
IN - India 49
UA - Ucraina 46
MX - Messico 39
RU - Federazione Russa 34
AR - Argentina 32
BD - Bangladesh 32
AT - Austria 27
ID - Indonesia 27
JP - Giappone 27
PL - Polonia 25
IQ - Iraq 24
PK - Pakistan 18
TH - Thailandia 18
UZ - Uzbekistan 16
BE - Belgio 14
CZ - Repubblica Ceca 14
CO - Colombia 13
MA - Marocco 13
PH - Filippine 12
CL - Cile 11
VE - Venezuela 11
CI - Costa d'Avorio 10
IR - Iran 10
KR - Corea 10
EC - Ecuador 9
SA - Arabia Saudita 9
JO - Giordania 8
RO - Romania 8
EG - Egitto 7
LT - Lituania 7
MY - Malesia 7
PY - Paraguay 7
UY - Uruguay 7
DZ - Algeria 6
HU - Ungheria 6
KE - Kenya 6
KZ - Kazakistan 6
LB - Libano 6
LY - Libia 6
NP - Nepal 6
PT - Portogallo 6
TW - Taiwan 6
AU - Australia 5
HR - Croazia 5
PE - Perù 5
EE - Estonia 4
GR - Grecia 4
IL - Israele 4
JM - Giamaica 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BO - Bolivia 3
CH - Svizzera 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
LK - Sri Lanka 3
LV - Lettonia 3
MT - Malta 3
OM - Oman 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
ET - Etiopia 2
GT - Guatemala 2
KG - Kirghizistan 2
NG - Nigeria 2
PA - Panama 2
SN - Senegal 2
SY - Repubblica araba siriana 2
AO - Angola 1
BY - Bielorussia 1
CG - Congo 1
DM - Dominica 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GL - Groenlandia 1
GY - Guiana 1
HN - Honduras 1
HT - Haiti 1
IM - Isola di Man 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 8.734
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Città #
Singapore 562
Ashburn 425
Dublin 387
Chandler 338
Santa Clara 260
Beijing 249
San Jose 246
Hong Kong 211
Dallas 160
Ho Chi Minh City 139
Parma 125
Hanoi 117
Boardman 114
Johannesburg 93
Ann Arbor 90
Izmir 76
Dearborn 73
Jacksonville 71
Shanghai 68
Nanjing 64
Princeton 62
Lauterbourg 60
Los Angeles 56
Munich 48
New York 46
Wilmington 46
Columbus 36
San Mateo 33
São Paulo 33
Chicago 32
Milan 29
Helsinki 27
The Dalles 26
Shenyang 25
Council Bluffs 24
Nanchang 24
Da Nang 23
Buffalo 21
Hefei 21
Moscow 21
Kunming 20
Tianjin 20
Warsaw 20
Bremen 18
Guangzhou 18
Tokyo 18
Des Moines 17
Haiphong 17
Hebei 17
Jakarta 17
Jinan 17
Seattle 17
Toronto 17
Vienna 17
Frankfurt am Main 16
Rome 16
Ottawa 15
Bologna 14
Denver 14
Redmond 14
Tashkent 14
Brussels 13
Madrid 13
Dong Ket 12
Houston 12
Mexico City 12
Changsha 11
Soto del Real 11
Abidjan 10
Baghdad 10
Belo Horizonte 10
Grafing 10
Boston 9
Montreal 9
Seoul 9
Atlanta 8
Biên Hòa 8
Fremont 8
London 8
Marseille 8
Norwalk 8
Palermo 8
Saltillo 8
Augusta 7
Brno 7
Falls Church 7
Hangzhou 7
Kocaeli 7
Poplar 7
Redondo Beach 7
San Francisco 7
Amman 6
Bangkok 6
Brasília 6
Brooklyn 6
Can Tho 6
Casablanca 6
Caxias do Sul 6
Chennai 6
Curitiba 6
Totale 5.239
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Nome #
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 236
Absorption and metabolism of milk thistle flavonolignans in humans 226
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 198
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 197
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 176
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 174
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 172
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 172
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 162
Produzione di antimicrobici da scarti vegetali 157
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 153
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 152
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 151
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 148
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 146
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 146
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 146
Bioavailability of catechins from ready-to-drink tea. 145
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 145
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 144
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 142
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 141
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 140
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 140
Anti-estrogenic activity of a human resveratrol metabolite 139
Antiglycative and antioxidative properties of coffee fractions 138
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 137
Gastrointestinal stability of urolithins: an in vitro approach 135
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 135
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 132
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 132
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 132
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 131
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 130
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 129
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 128
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols 128
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 127
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 125
Phenolic profile and antioxidant potential of selected plants of Pakistan. 125
Bioavailability and catabolism of green tea flavan-3-ols in humans 123
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 123
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 116
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 116
Polyphenolic composition of hazelnut skin 114
Effects of colonic fermentation on the stability of fresh and black onion bioactives 112
The degradation of curcuminoids in a human faecal fermentation model 107
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 105
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 105
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 103
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 99
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 97
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats 93
In vitro colonic catabolism of orange juice (poly)phenols 92
The ellagic acid derivative 4,4'-Di-O-methylellagic acid as a promising molecule in colorectal cancer therapy 91
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 90
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 89
Fingerprint of enological tannins by multiple techniques approach 88
Green tea flavan-3-ol bioavailability 87
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 85
Wheat aleurone fractions and plasma n-3 fatty acids in rats 84
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic 82
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 82
Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols 81
Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect 80
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 79
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats 77
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 75
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 70
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial 65
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 62
Totale 8.884
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Categoria #
all - tutte 30.981
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.981
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021101 0 0 0 0 0 0 0 0 0 37 41 23
2021/2022303 13 14 4 12 11 21 31 36 18 19 14 110
2022/20231.384 114 157 96 95 88 150 16 116 448 14 62 28
2023/2024584 50 41 28 30 61 115 31 49 28 30 34 87
2024/20251.783 46 85 102 109 225 220 91 74 194 169 156 312
2025/20263.273 355 331 395 306 478 221 395 102 379 311 0 0
Totale 8.884