IRIS
CALANI, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 2.722
AS - Asia 2.377
EU - Europa 1.951
SA - Sud America 375
AF - Africa 116
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.548
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Nazione #
US - Stati Uniti d'America 2.621
SG - Singapore 948
CN - Cina 772
IT - Italia 407
IE - Irlanda 388
BR - Brasile 300
SE - Svezia 276
FI - Finlandia 235
HK - Hong Kong 194
VN - Vietnam 177
DE - Germania 158
GB - Regno Unito 111
NL - Olanda 90
TR - Turchia 90
ZA - Sudafrica 80
CA - Canada 49
ES - Italia 46
UA - Ucraina 46
FR - Francia 37
MX - Messico 37
IN - India 35
RU - Federazione Russa 30
AT - Austria 27
AR - Argentina 26
ID - Indonesia 23
PL - Polonia 21
BD - Bangladesh 19
IQ - Iraq 18
JP - Giappone 18
BE - Belgio 14
CZ - Repubblica Ceca 14
PK - Pakistan 11
CL - Cile 10
CI - Costa d'Avorio 9
IR - Iran 9
KR - Corea 9
MA - Marocco 9
RO - Romania 8
VE - Venezuela 8
CO - Colombia 7
EC - Ecuador 7
LT - Lituania 7
PY - Paraguay 7
TH - Thailandia 7
UZ - Uzbekistan 7
HU - Ungheria 6
PT - Portogallo 6
AU - Australia 5
DZ - Algeria 5
LB - Libano 5
UY - Uruguay 5
EE - Estonia 4
HR - Croazia 4
IL - Israele 4
JM - Giamaica 4
JO - Giordania 4
KE - Kenya 4
CH - Svizzera 3
EG - Egitto 3
GR - Grecia 3
KZ - Kazakistan 3
MT - Malta 3
NP - Nepal 3
PE - Perù 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BO - Bolivia 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
LV - Lettonia 2
MY - Malesia 2
NG - Nigeria 2
OM - Oman 2
PH - Filippine 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
AL - Albania 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
DM - Dominica 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GL - Groenlandia 1
HT - Haiti 1
IM - Isola di Man 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MM - Myanmar 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
SN - Senegal 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 7.548
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Città #
Singapore 511
Ashburn 399
Dublin 386
Chandler 338
Santa Clara 258
Beijing 246
Hong Kong 193
Dallas 159
Parma 120
Boardman 114
Ann Arbor 90
Johannesburg 77
Izmir 75
Dearborn 73
Jacksonville 71
Shanghai 68
Nanjing 64
Princeton 62
Ho Chi Minh City 60
Munich 48
Los Angeles 46
Wilmington 46
New York 45
Hanoi 40
Columbus 36
San Mateo 33
Chicago 30
São Paulo 30
Milan 26
The Dalles 26
Helsinki 25
Shenyang 25
Nanchang 24
Buffalo 21
Hefei 21
Kunming 20
Moscow 20
Tianjin 20
Bremen 18
Council Bluffs 18
Des Moines 17
Guangzhou 17
Hebei 17
Jinan 17
Seattle 17
Vienna 17
Warsaw 17
Jakarta 16
Rome 16
Tokyo 16
Toronto 16
Bologna 14
Denver 14
Ottawa 14
Redmond 14
Brussels 13
Dong Ket 12
Madrid 12
Changsha 11
Houston 11
Mexico City 11
Belo Horizonte 10
Frankfurt am Main 10
Grafing 10
San Jose 10
Abidjan 9
Boston 9
Seoul 9
Fremont 8
London 8
Marseille 8
Montreal 8
Norwalk 8
Palermo 8
Saltillo 8
Atlanta 7
Augusta 7
Baghdad 7
Brno 7
Falls Church 7
Haiphong 7
Hangzhou 7
Kocaeli 7
Poplar 7
Redondo Beach 7
San Francisco 7
Tashkent 7
Brasília 6
Brooklyn 6
Chennai 6
Curitiba 6
Düsseldorf 6
Fidenza 6
Fuzhou 6
Tolentino 6
Torre del Greco 6
Verona 6
Woodbridge 6
Ancona 5
Chengdu 5
Totale 4.574
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Nome #
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 203
Absorption and metabolism of milk thistle flavonolignans in humans 202
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 177
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 175
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 159
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 159
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 157
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 147
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 140
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 138
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 134
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 133
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 133
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 133
Produzione di antimicrobici da scarti vegetali 130
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 129
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 127
Bioavailability of catechins from ready-to-drink tea. 125
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 125
Antiglycative and antioxidative properties of coffee fractions 125
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 125
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 123
Gastrointestinal stability of urolithins: an in vitro approach 122
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 121
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 120
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 119
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 119
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 119
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 118
Anti-estrogenic activity of a human resveratrol metabolite 118
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 117
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 112
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 112
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 111
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 110
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 110
Bioavailability and catabolism of green tea flavan-3-ols in humans 109
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 107
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 107
Polyphenolic composition of hazelnut skin 106
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 104
Phenolic profile and antioxidant potential of selected plants of Pakistan. 101
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 99
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols 99
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 99
The degradation of curcuminoids in a human faecal fermentation model 95
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 90
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 89
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 88
Effects of colonic fermentation on the stability of fresh and black onion bioactives 86
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 85
In vitro colonic catabolism of orange juice (poly)phenols 82
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 82
Fingerprint of enological tannins by multiple techniques approach 80
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats 78
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 78
Green tea flavan-3-ol bioavailability 78
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 76
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 74
Wheat aleurone fractions and plasma n-3 fatty acids in rats 72
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 71
The ellagic acid derivative 4,4'-Di-O-methylellagic acid as a promising molecule in colorectal cancer therapy 70
Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect 69
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic 67
Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols 65
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats 65
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 64
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 64
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 58
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial 56
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 48
Totale 7.688
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Categoria #
all - tutte 29.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021214 0 0 0 0 0 21 18 14 60 37 41 23
2021/2022303 13 14 4 12 11 21 31 36 18 19 14 110
2022/20231.384 114 157 96 95 88 150 16 116 448 14 62 28
2023/2024584 50 41 28 30 61 115 31 49 28 30 34 87
2024/20251.783 46 85 102 109 225 220 91 74 194 169 156 312
2025/20262.077 355 331 395 306 478 212 0 0 0 0 0 0
Totale 7.688