IRIS
CALANI, Luca
 Distribuzione geografica
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Continente #
NA - Nord America 3.326
AS - Asia 3.142
EU - Europa 2.159
SA - Sud America 431
AF - Africa 161
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.226
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Nazione #
US - Stati Uniti d'America 3.199
SG - Singapore 1.062
CN - Cina 807
VN - Vietnam 497
IT - Italia 495
IE - Irlanda 389
BR - Brasile 331
SE - Svezia 276
FI - Finlandia 237
HK - Hong Kong 219
BD - Bangladesh 182
DE - Germania 166
GB - Regno Unito 121
FR - Francia 102
ZA - Sudafrica 100
NL - Olanda 92
TR - Turchia 91
CA - Canada 66
ES - Italia 61
IN - India 49
UA - Ucraina 46
MX - Messico 39
RU - Federazione Russa 34
AR - Argentina 32
AT - Austria 27
ID - Indonesia 27
JP - Giappone 27
PL - Polonia 25
IQ - Iraq 24
PK - Pakistan 18
TH - Thailandia 18
UZ - Uzbekistan 16
BE - Belgio 14
CZ - Repubblica Ceca 14
CO - Colombia 13
MA - Marocco 13
PH - Filippine 12
CI - Costa d'Avorio 11
CL - Cile 11
VE - Venezuela 11
IR - Iran 10
KR - Corea 10
EC - Ecuador 9
MY - Malesia 9
SA - Arabia Saudita 9
JO - Giordania 8
RO - Romania 8
EG - Egitto 7
LT - Lituania 7
PY - Paraguay 7
UY - Uruguay 7
DZ - Algeria 6
HU - Ungheria 6
KE - Kenya 6
KZ - Kazakistan 6
LB - Libano 6
LY - Libia 6
NP - Nepal 6
PT - Portogallo 6
TW - Taiwan 6
AU - Australia 5
HR - Croazia 5
JM - Giamaica 5
PE - Perù 5
CR - Costa Rica 4
EE - Estonia 4
GR - Grecia 4
IL - Israele 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BO - Bolivia 3
CH - Svizzera 3
DO - Repubblica Dominicana 3
LK - Sri Lanka 3
LV - Lettonia 3
MT - Malta 3
OM - Oman 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
ET - Etiopia 2
GT - Guatemala 2
HN - Honduras 2
KG - Kirghizistan 2
NG - Nigeria 2
PA - Panama 2
SN - Senegal 2
SY - Repubblica araba siriana 2
AO - Angola 1
BY - Bielorussia 1
CG - Congo 1
DM - Dominica 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GL - Groenlandia 1
GY - Guiana 1
HT - Haiti 1
IM - Isola di Man 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 9.216
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Città #
Singapore 563
Ashburn 447
Dublin 387
Chandler 338
San Jose 297
Santa Clara 267
Beijing 249
Hong Kong 213
Dallas 166
Ho Chi Minh City 139
Parma 127
Boardman 118
Hanoi 117
Johannesburg 93
Ann Arbor 90
Izmir 76
New York 76
Dearborn 73
Jacksonville 72
Shanghai 68
Los Angeles 66
Nanjing 64
Princeton 62
Lauterbourg 60
Munich 48
Wilmington 46
Columbus 36
Chicago 35
Milan 35
San Mateo 33
São Paulo 33
Buffalo 31
Council Bluffs 30
Helsinki 27
Rome 26
The Dalles 26
Shenyang 25
Nanchang 24
Da Nang 23
Hefei 21
Moscow 21
Kunming 20
Tianjin 20
Warsaw 20
Toronto 19
Bremen 18
Guangzhou 18
Ottawa 18
Seattle 18
Tokyo 18
Denver 17
Des Moines 17
Haiphong 17
Hebei 17
Jakarta 17
Jinan 17
Vienna 17
Bologna 16
Frankfurt am Main 16
Redmond 14
Tashkent 14
Brussels 13
Houston 13
Madrid 13
Montreal 13
Dong Ket 12
Mexico City 12
Abidjan 11
Changsha 11
Soto del Real 11
Baghdad 10
Belo Horizonte 10
Boston 10
Grafing 10
San Francisco 9
Seoul 9
Atlanta 8
Biên Hòa 8
Charlotte 8
Fremont 8
London 8
Marseille 8
Norwalk 8
Palermo 8
Saltillo 8
Turin 8
Augusta 7
Brno 7
Falls Church 7
Hangzhou 7
Kocaeli 7
Naples 7
Phoenix 7
Poplar 7
Redondo Beach 7
Verona 7
Woodbridge 7
Amman 6
Bangkok 6
Brasília 6
Totale 5.438
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Nome #
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 242
Absorption and metabolism of milk thistle flavonolignans in humans 229
The influence of viable cells and cell-free extracts of lactobacillus casei on volatile compounds and polyphenolic profile of elderberry juice 203
Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profile 202
Vitro‑derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile 198
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 187
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation 182
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 178
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 177
In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria 166
Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. 164
Anti-estrogenic activity of a human resveratrol metabolite 160
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? 160
Produzione di antimicrobici da scarti vegetali 158
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 157
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 157
Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries 156
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 152
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 151
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 150
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites. 150
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 149
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update. 149
Gastrointestinal stability of urolithins: an in vitro approach 149
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 149
Bioavailability of catechins from ready-to-drink tea. 147
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 145
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 144
Bioavailability and catabolism of green tea flavan-3-ols in humans 141
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 141
Antiglycative and antioxidative properties of coffee fractions 139
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 138
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 137
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 135
Bioavailability of Coffee Chlorogenic Acids and Green Tea Flavan-3-ols 134
Absorption, metabolism and excretion of fermented orange juice (poly)phenols in rats 134
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions 134
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 133
Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds. 131
Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking 131
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study 130
Phenolic profile and antioxidant potential of selected plants of Pakistan. 126
Updated bioavailability and 48h excretive profile of flavan-3-ols from green tea in humans 125
Effects of colonic fermentation on the stability of fresh and black onion bioactives 123
Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine 118
Polyphenolic composition of hazelnut skin 116
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 115
The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products 109
The degradation of curcuminoids in a human faecal fermentation model 109
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 107
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 103
The ellagic acid derivative 4,4'-Di-O-methylellagic acid as a promising molecule in colorectal cancer therapy 102
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 100
Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources. 96
Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats 95
In vitro colonic catabolism of orange juice (poly)phenols 93
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 91
Green tea flavan-3-ol bioavailability 90
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn 90
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 89
Fingerprint of enological tannins by multiple techniques approach 88
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats 88
In Vitro Colonic Fermentation of (Poly)phenols and Organosulfur Compounds of Fresh and Black Garlic 85
Wheat aleurone fractions and plasma n-3 fatty acids in rats 84
Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect 84
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 82
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 82
Flavonoid Occurrence, Bioavailability, Metabolism, and Protective Effects in Humans: Focus on Flavan-3-ols and Flavonols 81
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 78
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract 71
Red wine polyphenols do not improve obesity-associated insulin resistance: A randomized controlled trial 65
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 12
Flavonoids and related compounds: new data on dietary sources, metabolism and availability in humans 2
Totale 9.368
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Categoria #
all - tutte 32.930
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.930
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 0 23
2021/2022303 13 14 4 12 11 21 31 36 18 19 14 110
2022/20231.384 114 157 96 95 88 150 16 116 448 14 62 28
2023/2024584 50 41 28 30 61 115 31 49 28 30 34 87
2024/20251.783 46 85 102 109 225 220 91 74 194 169 156 312
2025/20263.757 355 331 395 306 478 221 395 102 379 353 308 134
Totale 9.368