IRIS
MARTUZZI, Francesca
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.148
AS - Asia 3.402
EU - Europa 2.835
SA - Sud America 401
AF - Africa 196
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.011
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.060
SG - Singapore 1.259
CN - Cina 1.137
IT - Italia 493
IE - Irlanda 447
VN - Vietnam 409
SE - Svezia 399
FI - Finlandia 373
BR - Brasile 312
UA - Ucraina 286
HK - Hong Kong 271
DE - Germania 270
ZA - Sudafrica 154
GB - Regno Unito 115
NL - Olanda 108
FR - Francia 106
TR - Turchia 77
CA - Canada 63
IN - India 49
RU - Federazione Russa 48
PL - Polonia 34
AR - Argentina 31
BE - Belgio 30
BD - Bangladesh 25
IQ - Iraq 24
AU - Australia 22
ES - Italia 22
CZ - Repubblica Ceca 21
KR - Corea 19
ID - Indonesia 18
JP - Giappone 16
CO - Colombia 15
AT - Austria 14
PH - Filippine 13
EC - Ecuador 12
MX - Messico 11
CI - Costa d'Avorio 10
HU - Ungheria 10
KZ - Kazakistan 9
PK - Pakistan 9
TN - Tunisia 9
UZ - Uzbekistan 9
DK - Danimarca 8
RO - Romania 8
CH - Svizzera 7
CL - Cile 7
MY - Malesia 7
EG - Egitto 6
IL - Israele 6
IR - Iran 6
LT - Lituania 6
PE - Perù 6
PY - Paraguay 6
VE - Venezuela 6
AL - Albania 5
AZ - Azerbaigian 5
SA - Arabia Saudita 5
TH - Thailandia 5
BG - Bulgaria 4
BO - Bolivia 4
JO - Giordania 4
NZ - Nuova Zelanda 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
KE - Kenya 3
MA - Marocco 3
MN - Mongolia 3
NG - Nigeria 3
SN - Senegal 3
AM - Armenia 2
CR - Costa Rica 2
EU - Europa 2
GE - Georgia 2
JM - Giamaica 2
KG - Kirghizistan 2
MT - Malta 2
NO - Norvegia 2
NP - Nepal 2
PA - Panama 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AO - Angola 1
BB - Barbados 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
MW - Malawi 1
NA - Namibia 1
Totale 11.005
Salva come PNG Salva come JPEG
Città #
Singapore 674
Ashburn 497
Dublin 431
Chandler 406
Santa Clara 360
San Jose 356
Jacksonville 327
Beijing 306
Hong Kong 258
Ann Arbor 157
Johannesburg 150
Dearborn 147
Nanjing 146
Boardman 140
Dallas 128
Ho Chi Minh City 127
Hanoi 93
New York 83
Parma 80
Princeton 80
Lauterbourg 74
Los Angeles 69
Hefei 66
San Mateo 60
Izmir 59
Wilmington 53
Helsinki 43
Toronto 43
Shanghai 42
Munich 39
Chicago 37
Milan 37
Nanchang 37
Atlanta 34
Shenyang 33
Buffalo 32
Kunming 30
Des Moines 28
Brussels 27
Jinan 27
São Paulo 27
Tianjin 25
Bremen 23
Woodbridge 22
Bologna 21
Guangzhou 21
Hebei 21
Moscow 21
Warsaw 21
Fremont 18
Changsha 17
Da Nang 16
Haiphong 16
Council Bluffs 15
Brno 14
Jiaxing 14
Limerick 14
London 14
Seoul 14
Stockholm 14
Brisbane 13
Columbus 13
Houston 13
Orem 13
Zhengzhou 13
Tokyo 12
Berlin 11
Chengdu 11
Jakarta 11
Nuremberg 11
Rome 11
Turku 11
Abidjan 10
Baghdad 10
Chennai 10
Leawood 10
San Francisco 10
Seattle 10
Amsterdam 9
Biên Hòa 9
Boston 9
Frankfurt am Main 9
Tashkent 9
Augusta 8
Can Tho 8
Denver 8
Falkenstein 8
Marseille 8
Næstved 8
Phoenix 8
Recife 8
The Dalles 8
Budapest 7
Cadiz 7
Hangzhou 7
Montreal 7
Norwalk 7
Porto Alegre 7
Rolo 7
Sassari 7
Totale 6.560
Salva come PNG Salva come JPEG
Nome #
NUOVI CRITERI NEL SEGNALAMENTO DEL CAVALLO PER L' ITALIA 236
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 225
An investigation about weaving stereotypy in show-jumping horses 198
Composizione macro- e micro-minerale del latte di cavalla con particolare riguardo al primo mese di lattazione. 190
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 184
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 179
Relationship between horse faecal particle size and forage type/dry matter digestibility 176
Advances on equine milk and derivatives for human consumption 175
Assessment of unclassified fish meat by means of biochemical genetic analyses 170
Calcium, phosphorus and magnesium in the milk of nursing mares from Italian Saddle Horse breed and their variations during lactation. 167
Rilievi di macellazione, prove di sezionamento e composizione chimica della carne di daino (Dama dama) e di cervo (Cervus elaphus) 163
Calcium, phosphorus and magnesium in the milk of nursing mares from Italian Saddle Horse breed and their variations during lactation 160
Bardigiano Horse selection: a genetic global index for linear type traits. 158
Cani mordaci in Italia: Indagine sulle razze di appartenenza e considerazioni sulla normativa vigente - breed frequencies in biting dogs in Italy and consideration about breed-oriented legislation 157
Hake fish bone as a calcium source for efficient bone mineralization 157
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 156
Bardigiano Horse breed evolution 155
Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock 155
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture 150
A genetic global index for Bardigiano Horse selection 150
Casein number variability of mare milk from Haflinger and Italian Saddle horse breeds. 149
Un'indagine sulla stereotipia "ballo dell'orso" in cavalli da salto ostacoli 148
Biochemical genetic assessment of unclassified meat of cod-like fish 147
Contenuto di grasso e composizione in acidi grassi del latte di cavalle nutrici prodotto nel primo mese di lattazione 147
Teaching equine sciences and technics in Italy 147
Linear misurements in gait analysis of Bardigiano horses 147
Caratteristiche chimico-fisiche e valore energetico del latte di cavalle di razza Avelignese nel corso di 6 mesi di lattazione 146
Performance test of Bardigiano breed stallions and mares for saddle and harness service- Prove attitudinali di stalloni e fattrici di razza cavallo Bardigiano per il servizio da sella e da attacco 145
Anomalie di sviluppo dell’apparato locomotore del puledro in relazione alle tecniche di allevamento 145
Main protein fractions and fatty acids composition of mare milk: some nutritional remarks with reference to human and cow milk 144
Evaluation for riding and driving purposes of Bardigiano Horse stallions and mares 144
Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation 142
Profili, preferenze ed aspettative degli studenti del corso di laurea in Scienze e Tecniche Equine dell’Università di Parma 141
Kinematic characteristics of walk in the Bardigiano Horse breed 139
Rational curves modeling psychophysical tests data: a computational approach compatible with TBM cognitive model 136
Casein number variability of mare milk from Haflinger and Italian Saddle Horse breeds 135
The influence of Arab genes in the Bardigiano horse breed 133
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China 132
Principali caratteristiche e ripartizione delle frazioni azotate del latte nelle razze cavallo Bardigiano e cavallo Sella Italiano: rilievi sul latte del primo mese di lattazione. 129
A Psychophysical Approach to Test: "The Bignetti Model" 128
Education in Equine Science in Italy 127
Seasonal variations of milk rennetability: summertime worsening of curd firming rate of Friesian herd milks yielded in the Po Valley plain 127
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 126
Growth rates in Thoroughbred and Trotter horses raised in Italy 124
Macro- and micro-mineral elements and sialic acid bound to the casein and to the whey proteins in the milk of nursing mares of Bardigiano horse breed. 122
Heavy metals in kidney and liver of fallow deer (Dama dama) and roe deer (Capreolus capreolus) from Tuscany 121
Horse meat production and consumption in Italy 120
Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock 120
Characteristics of horse meat consumption and production in Italy 120
Physicochemical properties, gross composition, energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months 118
Variazioni stagionali dell’indice di caseina in latti di massa di singoli allevamenti bovini di razza Frisona. 117
Capitolo 4 - Cavalli 116
Identificazione delle carni di cervo e di daino 115
Rennet curd firmness variability among Italian Friesian herds and its relations with the casein content of milk 113
RILIEVI BIOMETRICI SU PULEDRI DI RAZZA PUROSANGUE INGLESE E TROTTATORE ITALIANO 113
Kinematics of gaits in Bardigiano horses 113
Kinematics of gaits in Bardigiano Horses 113
Ripartizione delle sieroproteine nel latte dei primi due mesi di lattazione in giumente Sella Italiano. 112
Il contenuto in acidi grassi polinsaturi del grasso del latte di cavalla prodotto nelle prime settimane di lattazione. 112
Proteose-peptone content in the milk of Italian Brown cows with normal somatic cells values 109
Identikit di un OGM 107
Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results 106
Morpho-aptitudinal evaluation for saddle service of Bardigiano horse breed stallions 104
Education in Equine Science in Mediterranean Countries (Italy – Spain - Portugal – Greece) Main Report. 100
Protein and fat composition of mare’s milk: some nutritional remarks with reference to human and cow’s milk 100
La determinazione genetica del mantello del cavallo: importanza negli schemi di selezione delle popolazioni italiane. Determination of coat colour inheritance and Italian breeding plans for the horses 100
Physico-chemical properties and energy value of Haflinger nursing mare milk during 6 lactation months 100
Prefazione del libro Imprinting e Training precoce nel puledro 98
Macro- and micro-mineral elements of the milk and sialic acid bound to casein and to whey proteins in nursing mares of Bardigiano horse breed 98
Seasonal variations of milk rennetability: summertime worsening of curd firming rate of Friesian herd milk yielded in the Po Valley plain 96
Variation of mare milk nitrogen fractions: distribution of the main whey-proteins in relation to lactation stage 95
Mare milk composition: recent findings about protein fractions and mineral content. 95
A possible mathematical approach to predict forage digestibility from faecal particle size distribution in horses 91
Percentage distribution of the main whey proteins in milk of Italian Saddle Horse nursing mares during the first two lactation months 91
Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production 90
Mare milk at drying-off: chimico-physical characteristics, nitrogen composition and mineral elements in Italian Saddle and Haflinger nursing mares 88
Trend in macro- and micro-mineral elements content of milk from Haflinger nursing mares throughout six lactation months. 87
Fat content and composition of mare milk 86
Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production. 86
Safety in equestrian exhibitions 86
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health 85
Short-term effects of anthelmintic treatment on equine digestive efficiency parameters 85
Milk yield of nursing and dairy mares 77
Management and stereotypies of thoroughbreds in Central- Northern Italy 74
Nitrogen distribution in Haflinger mare milk throughout six lactation months. 74
The use of uDM to characterise unfermentable residues in horse faeces' according ot faecal particle fractions 59
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese 30
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese 26
null 24
Totale 11.081
Salva come PNG Salva come JPEG
Categoria #
all - tutte 34.590
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.590
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021145 0 0 0 0 0 0 0 0 0 13 120 12
2021/2022416 12 9 9 36 20 11 42 62 19 36 27 133
2022/20231.615 184 162 76 96 141 178 32 118 553 14 49 12
2023/2024600 29 52 12 23 47 174 58 42 21 49 45 48
2024/20251.981 65 116 132 139 204 304 40 65 173 171 198 374
2025/20263.779 463 323 421 317 567 207 578 209 461 233 0 0
Totale 11.081