IRIS
MARTUZZI, Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 2.226
EU - Europa 2.168
AS - Asia 865
SA - Sud America 24
OC - Oceania 10
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.304
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Nazione #
US - Stati Uniti d'America 2.191
CN - Cina 685
IE - Irlanda 430
SE - Svezia 386
FI - Finlandia 352
IT - Italia 335
UA - Ucraina 279
DE - Germania 203
SG - Singapore 74
GB - Regno Unito 66
TR - Turchia 63
CA - Canada 35
BE - Belgio 25
CZ - Repubblica Ceca 21
FR - Francia 17
IN - India 14
PL - Polonia 11
AU - Australia 10
CO - Colombia 9
HU - Ungheria 9
ES - Italia 8
BR - Brasile 7
CH - Svizzera 7
IR - Iran 6
RU - Federazione Russa 6
AR - Argentina 5
EG - Egitto 5
ID - Indonesia 5
HK - Hong Kong 4
IL - Israele 4
NL - Olanda 4
KZ - Kazakistan 3
MY - Malesia 3
NG - Nigeria 3
AL - Albania 2
EU - Europa 2
PE - Perù 2
RO - Romania 2
VN - Vietnam 2
AT - Austria 1
BG - Bulgaria 1
CL - Cile 1
JP - Giappone 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MT - Malta 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 5.304
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Città #
Dublin 428
Chandler 406
Jacksonville 327
Beijing 181
Ann Arbor 157
Dearborn 147
Nanjing 144
Ashburn 116
Princeton 80
New York 63
San Mateo 60
Izmir 59
Wilmington 53
Parma 50
Singapore 40
Shanghai 38
Nanchang 37
Helsinki 35
Toronto 35
Shenyang 33
Boardman 31
Kunming 29
Des Moines 28
Jinan 26
Atlanta 25
Bremen 23
Chicago 23
Hefei 23
Brussels 22
Los Angeles 22
Woodbridge 22
Hebei 21
Tianjin 18
Fremont 16
Milan 16
Changsha 15
Brno 14
Guangzhou 14
Jiaxing 14
Berlin 11
Leawood 10
Rome 10
Zhengzhou 9
Augusta 7
Brisbane 7
Budapest 7
Chengdu 7
Houston 7
Munich 7
Norwalk 7
Sassari 7
Auburn Hills 6
Bern 6
Grafing 6
Haikou 6
Seattle 6
Amarillo 5
Ardabil 5
Cairo 5
Düsseldorf 5
Edinburgh 5
Falls Church 5
Hangzhou 5
Jakarta 5
Redmond 5
San Giuliano 5
Segrate 5
Bastiglia 4
Bogotá 4
Camerino 4
Celakovice 4
Central 4
Faenza 4
Lainate 4
Napoli 4
Shaoxing 4
Taiyuan 4
Teruel 4
Tower Hamlets 4
Turin 4
Warsaw 4
Chongqing 3
Dijon 3
Feliz 3
Geislingen an der Steige 3
Ilkeston 3
Lagos 3
Lanzhou 3
Linköping 3
London 3
Mestre 3
Modena 3
Moscow 3
Naples 3
Ocala 3
Okehampton 3
Padova 3
Prague 3
Pune 3
Quzhou 3
Totale 3.185
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Nome #
NUOVI CRITERI NEL SEGNALAMENTO DEL CAVALLO PER L' ITALIA 158
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 126
Rilievi di macellazione, prove di sezionamento e composizione chimica della carne di daino (Dama dama) e di cervo (Cervus elaphus) 103
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 102
Main protein fractions and fatty acids composition of mare milk: some nutritional remarks with reference to human and cow milk 95
Assessment of unclassified fish meat by means of biochemical genetic analyses 92
An investigation about weaving stereotypy in show-jumping horses 91
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 91
Un'indagine sulla stereotipia "ballo dell'orso" in cavalli da salto ostacoli 90
Teaching equine sciences and technics in Italy 89
Evaluation for riding and driving purposes of Bardigiano Horse stallions and mares 87
Rational curves modeling psychophysical tests data: a computational approach compatible with TBM cognitive model 84
Cani mordaci in Italia: Indagine sulle razze di appartenenza e considerazioni sulla normativa vigente - breed frequencies in biting dogs in Italy and consideration about breed-oriented legislation 83
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 83
Composizione macro- e micro-minerale del latte di cavalla con particolare riguardo al primo mese di lattazione. 82
Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock 80
Linear misurements in gait analysis of Bardigiano horses 79
Biochemical genetic assessment of unclassified meat of cod-like fish 78
Calcium, phosphorus and magnesium in the milk of nursing mares from Italian Saddle Horse breed and their variations during lactation. 78
Hake fish bone as a calcium source for efficient bone mineralization 78
Bardigiano Horse breed evolution 77
A genetic global index for Bardigiano Horse selection 76
Casein number variability of mare milk from Haflinger and Italian Saddle horse breeds. 75
Contenuto di grasso e composizione in acidi grassi del latte di cavalle nutrici prodotto nel primo mese di lattazione 75
Rennet curd firmness variability among Italian Friesian herds and its relations with the casein content of milk 73
Performance test of Bardigiano breed stallions and mares for saddle and harness service- Prove attitudinali di stalloni e fattrici di razza cavallo Bardigiano per il servizio da sella e da attacco 71
Calcium, phosphorus and magnesium in the milk of nursing mares from Italian Saddle Horse breed and their variations during lactation 71
Anomalie di sviluppo dell’apparato locomotore del puledro in relazione alle tecniche di allevamento 70
Relationship between horse faecal particle size and forage type/dry matter digestibility 70
Physicochemical properties, gross composition, energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months 68
Kinematic characteristics of walk in the Bardigiano Horse breed 68
Profili, preferenze ed aspettative degli studenti del corso di laurea in Scienze e Tecniche Equine dell’Università di Parma 66
The influence of Arab genes in the Bardigiano horse breed 66
Casein number variability of mare milk from Haflinger and Italian Saddle Horse breeds 66
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 65
Principali caratteristiche e ripartizione delle frazioni azotate del latte nelle razze cavallo Bardigiano e cavallo Sella Italiano: rilievi sul latte del primo mese di lattazione. 65
Bardigiano Horse selection: a genetic global index for linear type traits. 64
Proteose-peptone content in the milk of Italian Brown cows with normal somatic cells values 64
Variazioni stagionali dell’indice di caseina in latti di massa di singoli allevamenti bovini di razza Frisona. 64
Macro- and micro-mineral elements and sialic acid bound to the casein and to the whey proteins in the milk of nursing mares of Bardigiano horse breed. 64
Seasonal variations of milk rennetability: summertime worsening of curd firming rate of Friesian herd milks yielded in the Po Valley plain 64
Advances on equine milk and derivatives for human consumption 64
Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation 63
Caratteristiche chimico-fisiche e valore energetico del latte di cavalle di razza Avelignese nel corso di 6 mesi di lattazione 63
RILIEVI BIOMETRICI SU PULEDRI DI RAZZA PUROSANGUE INGLESE E TROTTATORE ITALIANO 63
Education in Equine Science in Italy 63
Growth rates in Thoroughbred and Trotter horses raised in Italy 63
Ripartizione delle sieroproteine nel latte dei primi due mesi di lattazione in giumente Sella Italiano. 62
Prefazione del libro Imprinting e Training precoce nel puledro 62
Heavy metals in kidney and liver of fallow deer (Dama dama) and roe deer (Capreolus capreolus) from Tuscany 61
Horse meat production and consumption in Italy 60
Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock 60
Il contenuto in acidi grassi polinsaturi del grasso del latte di cavalla prodotto nelle prime settimane di lattazione. 60
Characteristics of horse meat consumption and production in Italy 56
Morpho-aptitudinal evaluation for saddle service of Bardigiano horse breed stallions 56
Capitolo 4 - Cavalli 53
Kinematics of gaits in Bardigiano Horses 53
La determinazione genetica del mantello del cavallo: importanza negli schemi di selezione delle popolazioni italiane. Determination of coat colour inheritance and Italian breeding plans for the horses 52
Kinematics of gaits in Bardigiano horses 52
Macro- and micro-mineral elements of the milk and sialic acid bound to casein and to whey proteins in nursing mares of Bardigiano horse breed 52
Identificazione delle carni di cervo e di daino 52
Physico-chemical properties and energy value of Haflinger nursing mare milk during 6 lactation months 51
A Psychophysical Approach to Test: "The Bignetti Model" 51
Variation of mare milk nitrogen fractions: distribution of the main whey-proteins in relation to lactation stage 49
Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production 48
Education in Equine Science in Mediterranean Countries (Italy – Spain - Portugal – Greece) Main Report. 48
Identikit di un OGM 47
Seasonal variations of milk rennetability: summertime worsening of curd firming rate of Friesian herd milk yielded in the Po Valley plain 47
Protein and fat composition of mare’s milk: some nutritional remarks with reference to human and cow’s milk 46
Fat content and composition of mare milk 45
Trend in macro- and micro-mineral elements content of milk from Haflinger nursing mares throughout six lactation months. 43
Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production. 43
Mare milk composition: recent findings about protein fractions and mineral content. 43
Short-term effects of anthelmintic treatment on equine digestive efficiency parameters 42
Percentage distribution of the main whey proteins in milk of Italian Saddle Horse nursing mares during the first two lactation months 41
Milk yield of nursing and dairy mares 40
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture 39
Mare milk at drying-off: chimico-physical characteristics, nitrogen composition and mineral elements in Italian Saddle and Haflinger nursing mares 37
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China 35
Nitrogen distribution in Haflinger mare milk throughout six lactation months. 33
Management and stereotypies of thoroughbreds in Central- Northern Italy 32
Safety in equestrian exhibitions 32
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health 3
Totale 5.356
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Categoria #
all - tutte 16.692
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.692
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.159 207 202 74 11 101 121 140 32 111 59 22 79
2020/2021615 9 90 58 21 83 16 66 18 109 13 120 12
2021/2022416 12 9 9 36 20 11 42 62 19 36 27 133
2022/20231.615 184 162 76 96 141 178 32 118 553 14 49 12
2023/2024600 29 52 12 23 47 174 58 42 21 49 45 48
2024/202535 35 0 0 0 0 0 0 0 0 0 0 0
Totale 5.356