IRIS
MARTUZZI, Francesca
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.534
AS - Asia 2.688
EU - Europa 2.632
SA - Sud America 357
AF - Africa 126
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.362
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.466
SG - Singapore 1.055
CN - Cina 1.026
IE - Irlanda 439
IT - Italia 424
SE - Svezia 399
FI - Finlandia 373
BR - Brasile 286
UA - Ucraina 284
DE - Germania 260
HK - Hong Kong 236
VN - Vietnam 131
NL - Olanda 100
GB - Regno Unito 99
ZA - Sudafrica 93
TR - Turchia 74
CA - Canada 55
RU - Federazione Russa 46
FR - Francia 32
IN - India 31
BE - Belgio 30
AR - Argentina 28
PL - Polonia 28
CZ - Repubblica Ceca 21
ES - Italia 21
AU - Australia 18
BD - Bangladesh 18
ID - Indonesia 17
KR - Corea 16
IQ - Iraq 15
AT - Austria 13
CO - Colombia 12
CI - Costa d'Avorio 10
HU - Ungheria 10
EC - Ecuador 9
DK - Danimarca 8
JP - Giappone 8
KZ - Kazakistan 8
RO - Romania 8
UZ - Uzbekistan 8
CH - Svizzera 7
MX - Messico 7
TN - Tunisia 7
IR - Iran 6
PE - Perù 6
PY - Paraguay 6
CL - Cile 5
EG - Egitto 5
IL - Israele 5
LT - Lituania 5
MY - Malesia 5
PK - Pakistan 5
BG - Bulgaria 4
JO - Giordania 4
NZ - Nuova Zelanda 4
RS - Serbia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
NG - Nigeria 3
AM - Armenia 2
AZ - Azerbaigian 2
BO - Bolivia 2
EU - Europa 2
GE - Georgia 2
KE - Kenya 2
KG - Kirghizistan 2
MA - Marocco 2
NO - Norvegia 2
SA - Arabia Saudita 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AO - Angola 1
CR - Costa Rica 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
GR - Grecia 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MT - Malta 1
PH - Filippine 1
PT - Portogallo 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TM - Turkmenistan 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 9.362
Salva come PNG Salva come JPEG
Città #
Singapore 537
Dublin 429
Ashburn 419
Chandler 406
Santa Clara 354
Jacksonville 327
Beijing 301
Hong Kong 232
Ann Arbor 157
Dearborn 147
Nanjing 145
Dallas 125
Boardman 120
Johannesburg 89
New York 80
Princeton 80
Hefei 66
San Mateo 60
Izmir 59
Parma 59
Los Angeles 54
Wilmington 53
Helsinki 43
Ho Chi Minh City 43
Toronto 42
Shanghai 41
Munich 39
Nanchang 37
Hanoi 36
Chicago 33
Shenyang 33
Buffalo 32
Atlanta 31
Milan 30
Kunming 29
Des Moines 28
Brussels 27
Jinan 27
São Paulo 24
Tianjin 24
Bremen 23
Woodbridge 22
Hebei 21
Moscow 21
Fremont 18
Warsaw 18
Guangzhou 17
Changsha 16
Brno 14
Jiaxing 14
Stockholm 14
Columbus 13
Seoul 13
Houston 12
London 12
Zhengzhou 12
Berlin 11
Jakarta 11
Nuremberg 11
Turku 11
Abidjan 10
Leawood 10
Rome 10
San Francisco 10
Bologna 9
Brisbane 9
Chengdu 9
Seattle 9
Baghdad 8
Boston 8
Denver 8
Falkenstein 8
Limerick 8
Marseille 8
Næstved 8
Recife 8
Tashkent 8
The Dalles 8
Tokyo 8
Amsterdam 7
Augusta 7
Budapest 7
Cadiz 7
Haiphong 7
Norwalk 7
Porto Alegre 7
Sassari 7
Auburn Hills 6
Bern 6
Biên Hòa 6
Cluj-Napoca 6
Curitiba 6
Grafing 6
Haikou 6
Hangzhou 6
Montreal 6
Sydney 6
Vienna 6
Amarillo 5
Ardabil 5
Totale 5.498
Salva come PNG Salva come JPEG
Nome #
NUOVI CRITERI NEL SEGNALAMENTO DEL CAVALLO PER L' ITALIA 217
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 206
An investigation about weaving stereotypy in show-jumping horses 167
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 160
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 154
Composizione macro- e micro-minerale del latte di cavalla con particolare riguardo al primo mese di lattazione. 152
Relationship between horse faecal particle size and forage type/dry matter digestibility 150
Calcium, phosphorus and magnesium in the milk of nursing mares from Italian Saddle Horse breed and their variations during lactation. 146
Assessment of unclassified fish meat by means of biochemical genetic analyses 145
Rilievi di macellazione, prove di sezionamento e composizione chimica della carne di daino (Dama dama) e di cervo (Cervus elaphus) 144
Advances on equine milk and derivatives for human consumption 144
Hake fish bone as a calcium source for efficient bone mineralization 141
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 140
Bardigiano Horse selection: a genetic global index for linear type traits. 136
Bardigiano Horse breed evolution 136
Cani mordaci in Italia: Indagine sulle razze di appartenenza e considerazioni sulla normativa vigente - breed frequencies in biting dogs in Italy and consideration about breed-oriented legislation 135
Teaching equine sciences and technics in Italy 135
Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock 133
Calcium, phosphorus and magnesium in the milk of nursing mares from Italian Saddle Horse breed and their variations during lactation 132
Casein number variability of mare milk from Haflinger and Italian Saddle horse breeds. 131
Rational curves modeling psychophysical tests data: a computational approach compatible with TBM cognitive model 129
Main protein fractions and fatty acids composition of mare milk: some nutritional remarks with reference to human and cow milk 128
Contenuto di grasso e composizione in acidi grassi del latte di cavalle nutrici prodotto nel primo mese di lattazione 128
Un'indagine sulla stereotipia "ballo dell'orso" in cavalli da salto ostacoli 128
Evaluation for riding and driving purposes of Bardigiano Horse stallions and mares 127
Linear misurements in gait analysis of Bardigiano horses 127
Anomalie di sviluppo dell’apparato locomotore del puledro in relazione alle tecniche di allevamento 125
Biochemical genetic assessment of unclassified meat of cod-like fish 124
A genetic global index for Bardigiano Horse selection 123
Kinematic characteristics of walk in the Bardigiano Horse breed 122
The influence of Arab genes in the Bardigiano horse breed 122
Performance test of Bardigiano breed stallions and mares for saddle and harness service- Prove attitudinali di stalloni e fattrici di razza cavallo Bardigiano per il servizio da sella e da attacco 121
Caratteristiche chimico-fisiche e valore energetico del latte di cavalle di razza Avelignese nel corso di 6 mesi di lattazione 119
Profili, preferenze ed aspettative degli studenti del corso di laurea in Scienze e Tecniche Equine dell’Università di Parma 119
Casein number variability of mare milk from Haflinger and Italian Saddle Horse breeds 118
Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation 113
Education in Equine Science in Italy 113
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 113
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture 112
Growth rates in Thoroughbred and Trotter horses raised in Italy 109
Physicochemical properties, gross composition, energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months 108
Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock 106
Variazioni stagionali dell’indice di caseina in latti di massa di singoli allevamenti bovini di razza Frisona. 106
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China 105
Principali caratteristiche e ripartizione delle frazioni azotate del latte nelle razze cavallo Bardigiano e cavallo Sella Italiano: rilievi sul latte del primo mese di lattazione. 105
RILIEVI BIOMETRICI SU PULEDRI DI RAZZA PUROSANGUE INGLESE E TROTTATORE ITALIANO 104
Horse meat production and consumption in Italy 103
Characteristics of horse meat consumption and production in Italy 103
Rennet curd firmness variability among Italian Friesian herds and its relations with the casein content of milk 102
Macro- and micro-mineral elements and sialic acid bound to the casein and to the whey proteins in the milk of nursing mares of Bardigiano horse breed. 101
Heavy metals in kidney and liver of fallow deer (Dama dama) and roe deer (Capreolus capreolus) from Tuscany 101
Ripartizione delle sieroproteine nel latte dei primi due mesi di lattazione in giumente Sella Italiano. 100
Capitolo 4 - Cavalli 100
Seasonal variations of milk rennetability: summertime worsening of curd firming rate of Friesian herd milks yielded in the Po Valley plain 99
Kinematics of gaits in Bardigiano horses 99
A Psychophysical Approach to Test: "The Bignetti Model" 99
Kinematics of gaits in Bardigiano Horses 97
Identificazione delle carni di cervo e di daino 96
Proteose-peptone content in the milk of Italian Brown cows with normal somatic cells values 94
Il contenuto in acidi grassi polinsaturi del grasso del latte di cavalla prodotto nelle prime settimane di lattazione. 94
Identikit di un OGM 91
Morpho-aptitudinal evaluation for saddle service of Bardigiano horse breed stallions 91
Education in Equine Science in Mediterranean Countries (Italy – Spain - Portugal – Greece) Main Report. 89
Prefazione del libro Imprinting e Training precoce nel puledro 89
Protein and fat composition of mare’s milk: some nutritional remarks with reference to human and cow’s milk 86
La determinazione genetica del mantello del cavallo: importanza negli schemi di selezione delle popolazioni italiane. Determination of coat colour inheritance and Italian breeding plans for the horses 86
Mare milk composition: recent findings about protein fractions and mineral content. 83
Seasonal variations of milk rennetability: summertime worsening of curd firming rate of Friesian herd milk yielded in the Po Valley plain 83
Macro- and micro-mineral elements of the milk and sialic acid bound to casein and to whey proteins in nursing mares of Bardigiano horse breed 82
Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production 80
Physico-chemical properties and energy value of Haflinger nursing mare milk during 6 lactation months 80
Trend in macro- and micro-mineral elements content of milk from Haflinger nursing mares throughout six lactation months. 78
Percentage distribution of the main whey proteins in milk of Italian Saddle Horse nursing mares during the first two lactation months 78
Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results 76
Fat content and composition of mare milk 76
Variation of mare milk nitrogen fractions: distribution of the main whey-proteins in relation to lactation stage 76
Short-term effects of anthelmintic treatment on equine digestive efficiency parameters 76
Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production. 75
Safety in equestrian exhibitions 73
Mare milk at drying-off: chimico-physical characteristics, nitrogen composition and mineral elements in Italian Saddle and Haflinger nursing mares 72
Milk yield of nursing and dairy mares 68
Management and stereotypies of thoroughbreds in Central- Northern Italy 65
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health 64
Nitrogen distribution in Haflinger mare milk throughout six lactation months. 59
A possible mathematical approach to predict forage digestibility from faecal particle size distribution in horses 45
The use of uDM to characterise unfermentable residues in horse faeces' according ot faecal particle fractions 38
null 24
Totale 9.429
Salva come PNG Salva come JPEG
Categoria #
all - tutte 31.486
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.486
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021354 0 0 0 0 0 16 66 18 109 13 120 12
2021/2022416 12 9 9 36 20 11 42 62 19 36 27 133
2022/20231.615 184 162 76 96 141 178 32 118 553 14 49 12
2023/2024600 29 52 12 23 47 174 58 42 21 49 45 48
2024/20251.981 65 116 132 139 204 304 40 65 173 171 198 374
2025/20262.127 463 323 421 317 567 36 0 0 0 0 0 0
Totale 9.429