IRIS
MARTUZZI, Francesca
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.593
AS - Asia 3.516
EU - Europa 2.936
SA - Sud America 406
AF - Africa 197
Continente sconosciuto - Info sul continente non disponibili 74
OC - Oceania 27
Totale 11.749
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.494
SG - Singapore 1.273
CN - Cina 1.148
IT - Italia 581
IE - Irlanda 447
VN - Vietnam 409
SE - Svezia 399
FI - Finlandia 373
BR - Brasile 316
UA - Ucraina 287
HK - Hong Kong 273
DE - Germania 270
ZA - Sudafrica 154
GB - Regno Unito 116
NL - Olanda 110
FR - Francia 106
BD - Bangladesh 105
TR - Turchia 77
CA - Canada 70
IN - India 52
RU - Federazione Russa 48
PL - Polonia 36
AR - Argentina 31
BE - Belgio 30
ES - Italia 27
IQ - Iraq 24
AU - Australia 23
CZ - Repubblica Ceca 21
ID - Indonesia 19
KR - Corea 19
JP - Giappone 16
CO - Colombia 15
AT - Austria 14
PH - Filippine 13
EC - Ecuador 12
MX - Messico 11
CI - Costa d'Avorio 10
HU - Ungheria 10
PK - Pakistan 10
KZ - Kazakistan 9
TN - Tunisia 9
UZ - Uzbekistan 9
CL - Cile 8
DK - Danimarca 8
RO - Romania 8
CH - Svizzera 7
LT - Lituania 7
MY - Malesia 7
EG - Egitto 6
IL - Israele 6
IR - Iran 6
PE - Perù 6
PY - Paraguay 6
VE - Venezuela 6
AL - Albania 5
AZ - Azerbaigian 5
SA - Arabia Saudita 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BO - Bolivia 4
CR - Costa Rica 4
JO - Giordania 4
NZ - Nuova Zelanda 4
RS - Serbia 4
AM - Armenia 3
BA - Bosnia-Erzegovina 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
KE - Kenya 3
MA - Marocco 3
MN - Mongolia 3
NG - Nigeria 3
SN - Senegal 3
EU - Europa 2
GE - Georgia 2
HN - Honduras 2
KG - Kirghizistan 2
MT - Malta 2
NO - Norvegia 2
NP - Nepal 2
PA - Panama 2
PT - Portogallo 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AO - Angola 1
BB - Barbados 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
MW - Malawi 1
Totale 11.671
Salva come PNG Salva come JPEG
Città #
Singapore 676
Ashburn 522
Dublin 432
San Jose 411
Chandler 406
Santa Clara 388
Jacksonville 327
Beijing 310
Hong Kong 259
Ann Arbor 157
Johannesburg 150
Dearborn 147
Nanjing 146
Boardman 145
Dallas 143
Council Bluffs 142
Ho Chi Minh City 127
New York 100
Hanoi 93
Parma 86
Princeton 80
Los Angeles 75
Lauterbourg 74
Hefei 66
San Mateo 60
Izmir 59
Milan 56
Wilmington 54
Toronto 44
Helsinki 43
Shanghai 43
Buffalo 39
Munich 39
Chicago 38
Atlanta 37
Nanchang 37
Shenyang 33
Kunming 30
Des Moines 28
Brussels 27
Jinan 27
São Paulo 27
Tianjin 25
Bologna 23
Bremen 23
Warsaw 22
Woodbridge 22
Guangzhou 21
Hebei 21
Moscow 21
Fremont 18
Changsha 17
Houston 17
Da Nang 16
Haiphong 16
Brno 14
Jiaxing 14
Limerick 14
London 14
Rome 14
Seoul 14
Stockholm 14
Brisbane 13
Columbus 13
Orem 13
Zhengzhou 13
San Francisco 12
Tokyo 12
Berlin 11
Chengdu 11
Jakarta 11
Nuremberg 11
Seattle 11
Turku 11
Abidjan 10
Augusta 10
Baghdad 10
Chennai 10
Leawood 10
Amsterdam 9
Biên Hòa 9
Boston 9
Cadiz 9
Denver 9
Frankfurt am Main 9
Montreal 9
Tashkent 9
Can Tho 8
Falkenstein 8
Hangzhou 8
Marseille 8
Naples 8
Norwalk 8
Næstved 8
Phoenix 8
Recife 8
The Dalles 8
Budapest 7
Porto Alegre 7
Rolo 7
Totale 6.908
Salva come PNG Salva come JPEG
Nome #
NUOVI CRITERI NEL SEGNALAMENTO DEL CAVALLO PER L' ITALIA 237
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 227
Cani mordaci in Italia: Indagine sulle razze di appartenenza e considerazioni sulla normativa vigente - breed frequencies in biting dogs in Italy and consideration about breed-oriented legislation 215
An investigation about weaving stereotypy in show-jumping horses 209
Relationship between horse faecal particle size and forage type/dry matter digestibility 209
Advances on equine milk and derivatives for human consumption 206
Composizione macro- e micro-minerale del latte di cavalla con particolare riguardo al primo mese di lattazione. 196
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 191
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 187
Hake fish bone as a calcium source for efficient bone mineralization 176
Calcium, phosphorus and magnesium in the milk of nursing mares from Italian Saddle Horse breed and their variations during lactation. 173
Assessment of unclassified fish meat by means of biochemical genetic analyses 173
Calcium, phosphorus and magnesium in the milk of nursing mares from Italian Saddle Horse breed and their variations during lactation 166
Rilievi di macellazione, prove di sezionamento e composizione chimica della carne di daino (Dama dama) e di cervo (Cervus elaphus) 165
Milk of Italian Saddle and Haflinger nursing mares: physico – chemical characteristics, nitrogen composition and mineral elements at the end of lactation 164
Bardigiano Horse selection: a genetic global index for linear type traits. 160
Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture 159
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 159
Bardigiano Horse breed evolution 157
Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock 157
Biochemical genetic assessment of unclassified meat of cod-like fish 156
Casein number variability of mare milk from Haflinger and Italian Saddle horse breeds. 156
Evaluation for riding and driving purposes of Bardigiano Horse stallions and mares 154
A genetic global index for Bardigiano Horse selection 154
Contenuto di grasso e composizione in acidi grassi del latte di cavalle nutrici prodotto nel primo mese di lattazione 152
Teaching equine sciences and technics in Italy 152
Caratteristiche chimico-fisiche e valore energetico del latte di cavalle di razza Avelignese nel corso di 6 mesi di lattazione 150
Main protein fractions and fatty acids composition of mare milk: some nutritional remarks with reference to human and cow milk 150
Performance test of Bardigiano breed stallions and mares for saddle and harness service- Prove attitudinali di stalloni e fattrici di razza cavallo Bardigiano per il servizio da sella e da attacco 149
Un'indagine sulla stereotipia "ballo dell'orso" in cavalli da salto ostacoli 149
Anomalie di sviluppo dell’apparato locomotore del puledro in relazione alle tecniche di allevamento 148
Linear misurements in gait analysis of Bardigiano horses 148
Profili, preferenze ed aspettative degli studenti del corso di laurea in Scienze e Tecniche Equine dell’Università di Parma 144
Kinematic characteristics of walk in the Bardigiano Horse breed 141
Casein number variability of mare milk from Haflinger and Italian Saddle Horse breeds 140
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China 139
A Psychophysical Approach to Test: "The Bignetti Model" 138
The influence of Arab genes in the Bardigiano horse breed 137
Rational curves modeling psychophysical tests data: a computational approach compatible with TBM cognitive model 137
Principali caratteristiche e ripartizione delle frazioni azotate del latte nelle razze cavallo Bardigiano e cavallo Sella Italiano: rilievi sul latte del primo mese di lattazione. 133
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 132
Seasonal variations of milk rennetability: summertime worsening of curd firming rate of Friesian herd milks yielded in the Po Valley plain 131
Growth rates in Thoroughbred and Trotter horses raised in Italy 130
Education in Equine Science in Italy 129
Two-dimensional kinematics in gait evaluation of Bardigiano Horse breeding stock 124
Macro- and micro-mineral elements and sialic acid bound to the casein and to the whey proteins in the milk of nursing mares of Bardigiano horse breed. 124
Heavy metals in kidney and liver of fallow deer (Dama dama) and roe deer (Capreolus capreolus) from Tuscany 124
Physicochemical properties, gross composition, energy value and nitrogen fractions of Haflinger nursing mare milk throughout 6 lactation months 123
Horse meat production and consumption in Italy 123
Characteristics of horse meat consumption and production in Italy 123
Capitolo 4 - Cavalli 123
Relationship Between Rennet Coagulation Properties of Milk, Cheese-Making Losses, and Cheese Yield in Manufacture of Parmigiano Reggiano PDO Cheese 122
Variazioni stagionali dell’indice di caseina in latti di massa di singoli allevamenti bovini di razza Frisona. 121
Identificazione delle carni di cervo e di daino 120
RILIEVI BIOMETRICI SU PULEDRI DI RAZZA PUROSANGUE INGLESE E TROTTATORE ITALIANO 119
Rennet curd firmness variability among Italian Friesian herds and its relations with the casein content of milk 116
Ripartizione delle sieroproteine nel latte dei primi due mesi di lattazione in giumente Sella Italiano. 115
Kinematics of gaits in Bardigiano horses 115
Kinematics of gaits in Bardigiano Horses 115
Il contenuto in acidi grassi polinsaturi del grasso del latte di cavalla prodotto nelle prime settimane di lattazione. 113
Proteose-peptone content in the milk of Italian Brown cows with normal somatic cells values 112
Identikit di un OGM 112
Faecal particle size distribution in relation to forage type and digestibility in horses: preliminary results 110
Percentage distribution of the main whey proteins in milk of Italian Saddle Horse nursing mares during the first two lactation months 108
Morpho-aptitudinal evaluation for saddle service of Bardigiano horse breed stallions 106
Protein and fat composition of mare’s milk: some nutritional remarks with reference to human and cow’s milk 103
La determinazione genetica del mantello del cavallo: importanza negli schemi di selezione delle popolazioni italiane. Determination of coat colour inheritance and Italian breeding plans for the horses 103
Physico-chemical properties and energy value of Haflinger nursing mare milk during 6 lactation months 103
Education in Equine Science in Mediterranean Countries (Italy – Spain - Portugal – Greece) Main Report. 102
Prefazione del libro Imprinting e Training precoce nel puledro 102
Macro- and micro-mineral elements of the milk and sialic acid bound to casein and to whey proteins in nursing mares of Bardigiano horse breed 99
Seasonal variations of milk rennetability: summertime worsening of curd firming rate of Friesian herd milk yielded in the Po Valley plain 99
A possible mathematical approach to predict forage digestibility from faecal particle size distribution in horses 98
Variation of mare milk nitrogen fractions: distribution of the main whey-proteins in relation to lactation stage 97
Mare milk at drying-off: chimico-physical characteristics, nitrogen composition and mineral elements in Italian Saddle and Haflinger nursing mares 97
Mare milk composition: recent findings about protein fractions and mineral content. 97
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health 94
Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production 94
Fat content and composition of mare milk 92
Trend in macro- and micro-mineral elements content of milk from Haflinger nursing mares throughout six lactation months. 89
Structural and functional characteristics of Modenese cow milk in Parmigiano-Reggiano cheese production. 88
Safety in equestrian exhibitions 88
Short-term effects of anthelmintic treatment on equine digestive efficiency parameters 87
Milk yield of nursing and dairy mares 85
Management and stereotypies of thoroughbreds in Central- Northern Italy 83
Nitrogen distribution in Haflinger mare milk throughout six lactation months. 76
The use of uDM to characterise unfermentable residues in horse faeces' according ot faecal particle fractions 68
Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese 53
Consumo di carne equina in Italia – Caratteristiche e particolarità. Equine meat consumption in Italy – Characteristics and peculiarities 25
null 24
Totale 11.749
Salva come PNG Salva come JPEG
Categoria #
all - tutte 38.524
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.524
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022404 0 9 9 36 20 11 42 62 19 36 27 133
2022/20231.615 184 162 76 96 141 178 32 118 553 14 49 12
2023/2024600 29 52 12 23 47 174 58 42 21 49 45 48
2024/20251.981 65 116 132 139 204 304 40 65 173 171 198 374
2025/20264.082 463 323 421 317 567 207 578 209 461 265 115 156
2026/2027365 159 206 0 0 0 0 0 0 0 0 0 0
Totale 11.749