IRIS
ROSI, Alice
 Distribuzione geografica
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Continente #
NA - Nord America 3.555
AS - Asia 2.406
EU - Europa 2.217
SA - Sud America 509
AF - Africa 132
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.831
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Nazione #
US - Stati Uniti d'America 3.470
SG - Singapore 1.099
IT - Italia 833
CN - Cina 612
BR - Brasile 428
IE - Irlanda 319
DE - Germania 244
HK - Hong Kong 201
VN - Vietnam 187
SE - Svezia 186
NL - Olanda 106
GB - Regno Unito 101
RU - Federazione Russa 82
ZA - Sudafrica 80
IN - India 67
TR - Turchia 63
FI - Finlandia 62
FR - Francia 43
AT - Austria 41
CA - Canada 41
ES - Italia 38
UA - Ucraina 36
KR - Corea 28
MX - Messico 28
AR - Argentina 27
ID - Indonesia 25
JP - Giappone 24
CZ - Repubblica Ceca 23
PL - Polonia 19
CI - Costa d'Avorio 18
BD - Bangladesh 16
BE - Belgio 15
PT - Portogallo 15
CO - Colombia 14
EC - Ecuador 12
PH - Filippine 11
IQ - Iraq 10
LT - Lituania 9
PY - Paraguay 9
UZ - Uzbekistan 9
HR - Croazia 8
PE - Perù 8
AU - Australia 7
GR - Grecia 7
KE - Kenya 7
AE - Emirati Arabi Uniti 6
IR - Iran 6
MA - Marocco 6
JO - Giordania 5
RO - Romania 5
TZ - Tanzania 5
AZ - Azerbaigian 4
BG - Bulgaria 4
CL - Cile 4
IL - Israele 4
JM - Giamaica 4
KG - Kirghizistan 4
VE - Venezuela 4
AL - Albania 3
BW - Botswana 3
DZ - Algeria 3
EU - Europa 3
HU - Ungheria 3
KZ - Kazakistan 3
NG - Nigeria 3
NP - Nepal 3
PK - Pakistan 3
PS - Palestinian Territory 3
RS - Serbia 3
TN - Tunisia 3
CH - Svizzera 2
CR - Costa Rica 2
DK - Danimarca 2
EG - Egitto 2
GE - Georgia 2
HN - Honduras 2
LV - Lettonia 2
MD - Moldavia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
UY - Uruguay 2
BB - Barbados 1
BO - Bolivia 1
BT - Bhutan 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GT - Guatemala 1
IS - Islanda 1
LB - Libano 1
MF - Saint Martin 1
MT - Malta 1
NO - Norvegia 1
PR - Porto Rico 1
QA - Qatar 1
SA - Arabia Saudita 1
Totale 8.828
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Città #
Dallas 658
Singapore 535
Ashburn 519
Chandler 330
Dublin 313
Santa Clara 230
Parma 212
Hong Kong 200
Ann Arbor 147
Boardman 146
Beijing 140
Chicago 120
Munich 95
Los Angeles 85
Hefei 84
Milan 73
Johannesburg 72
Shanghai 70
Ho Chi Minh City 59
New York 59
São Paulo 55
Bologna 53
Bremen 49
Princeton 49
Wilmington 49
Columbus 38
Dearborn 38
London 35
Moscow 34
Vienna 31
Hanoi 30
Modena 29
Seoul 25
Izmir 24
Helsinki 23
Houston 23
The Dalles 23
Turku 23
Nanjing 22
Fremont 21
Pogliano Milanese 21
Buffalo 20
Denver 20
Des Moines 20
Orem 19
Abidjan 18
Council Bluffs 18
Rome 17
Brooklyn 16
Frankfurt am Main 16
Jakarta 16
Brussels 15
Fairfield 15
Warsaw 15
Nuremberg 14
Phoenix 14
Amsterdam 13
Rio de Janeiro 13
Seattle 13
Stockholm 13
Tokyo 13
Chennai 12
Haiphong 12
Iğdır 12
Montreal 12
Bengaluru 11
Istanbul 11
Mexico City 11
Nanchang 11
Belo Horizonte 10
Brno 10
Düsseldorf 10
Grafing 10
Guastalla 10
San Mateo 10
Atlanta 9
Brasília 9
Da Nang 9
Madrid 9
Manchester 9
Pune 9
Redwood City 9
Reggio Emilia 9
Tashkent 9
Toronto 9
Campinas 8
Futo 8
Guangzhou 8
Norwalk 8
Shenyang 8
Washington 8
Ankara 7
Jinan 7
Naples 7
Piacenza 7
Porto Alegre 7
Quito 7
Rockville 7
Salsomaggiore Terme 7
Trento 7
Totale 5.513
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Nome #
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 201
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 199
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 192
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 191
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 186
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 179
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 177
Metabolomic Changes after Coffee Consumption: New Paths on the Block 177
Best practices for making the university campus a supportive environment for healthy and sustainable diets 163
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 163
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 155
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 151
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 147
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 146
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 145
The use of new technologies for nutritional education in primary schools: a pilot study 141
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 139
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 138
The use of geographical indications in public food procurement: the example of Italian primary schools 138
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 137
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 136
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 134
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 134
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 133
The “Pappa di Parma” integrated approach against moderate acute malnutrition 132
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 130
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 128
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 128
Understanding, promoting and predicting sustainable diets: A systematic review 128
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 127
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 126
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 124
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 122
Digital nudging at the university canteen: an online study with American young adults 120
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 118
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 116
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 113
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 103
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 103
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 102
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 101
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 101
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 99
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 97
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 95
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 95
An internet of things enabled interactive totem for children in a living lab setting 93
Towards a sustainable diet combining economic, environmental and nutritional objectives 93
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 93
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 92
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study 92
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 91
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 91
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 91
Well-Being on the Go: An IoT Vending Machine Service for the Promotion of Healthy Behaviors and Lifestyles 89
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 88
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 87
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 87
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 86
Strengths and weaknesses of food eco-labeling: a review 83
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 82
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 80
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 80
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature 79
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries 78
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials 77
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 74
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 67
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 65
Engineering AwarenessTM: An e-Service Design Approach for Behavioral Change in Healthcare and Well-Being 64
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 63
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project 61
Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project 60
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 59
Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women 58
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 56
Nutri-omics: how omics investigation can help designing personalized nutrition research 51
Validation of an Italian questionnaire on knowledge and perceived effects on health of Mediterranean Diet and other dietary patterns: the NUTRIDIET questionnaire 50
Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project 40
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study 34
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project 31
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 25
Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project 25
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 21
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 18
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 14
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 11
Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project 6
Totale 8.995
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Categoria #
all - tutte 31.949
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.949
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021231 0 0 0 0 0 66 16 20 36 22 37 34
2021/2022394 30 48 15 18 40 17 43 32 21 18 12 100
2022/20231.254 97 108 77 107 158 131 9 91 366 22 55 33
2023/2024774 44 57 33 16 49 89 73 67 47 49 62 188
2024/20252.306 92 111 114 169 224 237 142 121 269 230 213 384
2025/20263.438 484 462 955 553 819 165 0 0 0 0 0 0
Totale 8.995