IRIS
ROSI, Alice
 Distribuzione geografica
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Continente #
NA - Nord America 4.796
AS - Asia 3.785
EU - Europa 2.749
SA - Sud America 595
AF - Africa 263
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.203
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Nazione #
US - Stati Uniti d'America 4.659
SG - Singapore 1.372
IT - Italia 1.130
CN - Cina 709
VN - Vietnam 678
BR - Brasile 470
HK - Hong Kong 327
IE - Irlanda 319
DE - Germania 274
BD - Bangladesh 210
SE - Svezia 187
ZA - Sudafrica 184
FR - Francia 146
NL - Olanda 121
GB - Regno Unito 119
IN - India 105
RU - Federazione Russa 84
TR - Turchia 81
FI - Finlandia 64
CA - Canada 60
ES - Italia 55
AR - Argentina 44
AT - Austria 43
MX - Messico 43
UA - Ucraina 40
BE - Belgio 38
JP - Giappone 36
PH - Filippine 33
KR - Corea 32
ID - Indonesia 30
IQ - Iraq 28
CZ - Repubblica Ceca 23
PL - Polonia 22
CO - Colombia 20
EC - Ecuador 20
CI - Costa d'Avorio 18
PT - Portogallo 17
UZ - Uzbekistan 17
SA - Arabia Saudita 16
TH - Thailandia 14
PK - Pakistan 13
AE - Emirati Arabi Uniti 11
AU - Australia 10
LT - Lituania 10
PY - Paraguay 10
CL - Cile 9
MA - Marocco 9
PE - Perù 9
TN - Tunisia 9
GR - Grecia 8
HR - Croazia 8
KE - Kenya 8
RO - Romania 8
AZ - Azerbaigian 7
CR - Costa Rica 7
JM - Giamaica 7
JO - Giordania 7
VE - Venezuela 7
DZ - Algeria 6
IR - Iran 6
MY - Malesia 6
BW - Botswana 5
HN - Honduras 5
KG - Kirghizistan 5
NP - Nepal 5
TZ - Tanzania 5
AL - Albania 4
BG - Bulgaria 4
EE - Estonia 4
EG - Egitto 4
ET - Etiopia 4
HU - Ungheria 4
IL - Israele 4
KZ - Kazakistan 4
PS - Palestinian Territory 4
TW - Taiwan 4
UY - Uruguay 4
DK - Danimarca 3
EU - Europa 3
LB - Libano 3
LV - Lettonia 3
NG - Nigeria 3
OM - Oman 3
RS - Serbia 3
BH - Bahrain 2
BO - Bolivia 2
CH - Svizzera 2
CY - Cipro 2
GE - Georgia 2
KH - Cambogia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PA - Panama 2
PR - Porto Rico 2
SN - Senegal 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BF - Burkina Faso 1
BT - Bhutan 1
BY - Bielorussia 1
Totale 12.181
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Città #
Singapore 729
Dallas 672
Ashburn 671
San Jose 496
Chandler 330
Dublin 313
Hong Kong 278
Santa Clara 250
Parma 243
Ho Chi Minh City 192
Johannesburg 167
Boardman 165
Beijing 155
Hanoi 151
Ann Arbor 147
Chicago 142
Los Angeles 128
New York 108
Milan 98
Munich 95
Hefei 84
Lauterbourg 77
Shanghai 71
Council Bluffs 64
Bologna 63
São Paulo 60
Hillsboro 50
Wilmington 50
Bremen 49
Princeton 49
Columbus 39
Orem 39
Rome 39
Dearborn 38
London 38
Da Nang 36
Frankfurt am Main 35
Haiphong 35
Moscow 34
Buffalo 33
The Dalles 33
Vienna 33
Modena 31
Helsinki 25
Izmir 25
Seoul 25
Denver 24
Houston 23
Turku 23
Nanjing 22
Fremont 21
Pogliano Milanese 21
Des Moines 20
Tokyo 19
Abidjan 18
Chennai 18
Phoenix 18
Reggio Emilia 18
Warsaw 18
Brooklyn 17
Jakarta 17
Mexico City 17
Brussels 16
Ghent 16
Istanbul 16
Rovereto 16
Toronto 16
Amsterdam 15
Fairfield 15
Montreal 15
Nuremberg 15
Tashkent 15
Atlanta 14
Naples 14
Seattle 14
Rio de Janeiro 13
Stockholm 13
Baghdad 12
Bengaluru 12
Biên Hòa 12
Iğdır 12
Florence 11
Manchester 11
Nanchang 11
Thái Nguyên 11
Belo Horizonte 10
Brno 10
Can Tho 10
Charlotte 10
Düsseldorf 10
Grafing 10
Guastalla 10
Madrid 10
Pune 10
Quito 10
San Mateo 10
Turin 10
Ankara 9
Brasília 9
Hải Dương 9
Totale 7.461
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Nome #
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 243
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 241
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 234
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 227
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 216
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 215
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 212
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 208
Metabolomic Changes after Coffee Consumption: New Paths on the Block 205
Best practices for making the university campus a supportive environment for healthy and sustainable diets 203
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 193
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 193
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 188
Digital nudging at the university canteen: an online study with American young adults 187
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 184
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 184
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 184
The use of new technologies for nutritional education in primary schools: a pilot study 176
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 175
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 173
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 173
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 166
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 165
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 164
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 163
Nutri-omics: how omics investigation can help designing personalized nutrition research 163
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 162
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 161
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 161
Understanding, promoting and predicting sustainable diets: A systematic review 160
The “Pappa di Parma” integrated approach against moderate acute malnutrition 159
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 157
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 156
The use of geographical indications in public food procurement: the example of Italian primary schools 156
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 155
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 154
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 150
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 148
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 147
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 143
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 143
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 142
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 141
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 139
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 136
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 133
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 132
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 130
An internet of things enabled interactive totem for children in a living lab setting 127
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 125
Strengths and weaknesses of food eco-labeling: a review 124
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 124
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 122
Well-Being on the Go: An IoT Vending Machine Service for the Promotion of Healthy Behaviors and Lifestyles 122
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 121
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 119
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 118
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 112
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 112
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 112
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 111
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study 111
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 109
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials 108
Towards a sustainable diet combining economic, environmental and nutritional objectives 106
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 106
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 105
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 103
Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women 100
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature 94
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 91
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries 91
Validation of an Italian questionnaire on knowledge and perceived effects on health of Mediterranean Diet and other dietary patterns: the NUTRIDIET questionnaire 88
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 85
Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project 82
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 82
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 81
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project 81
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet 80
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 74
Engineering AwarenessTM: An e-Service Design Approach for Behavioral Change in Healthcare and Well-Being 73
Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project 72
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 71
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study 67
Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project 66
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 63
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 56
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project 54
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 49
Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean diet: the DELICIOUS project 41
Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project 33
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition 20
Nutrition knowledge and bone health: Development and validation of the 'NutriBone' questionnaire for Italian adult women 17
Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study 16
Phenolic profile of foods from the Mediterranean basin, included in a Mediterranean diet intervention aimed at tackling youth obesity 14
Sociodemographic, pregnancy-related and lifestyle determinants of adherence to Italian dietary guidelines during pregnancy: a cross-sectional study in a representative sample of Italian pregnant women 14
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents 13
Comparative analysis of AI on human nutrition knowledge: Evaluating large language model-based conversational agents against dietetics students and the general population 12
Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a randomized, controlled, crossover trial 3
Totale 12.380
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Categoria #
all - tutte 39.972
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.972
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202134 0 0 0 0 0 0 0 0 0 0 0 34
2021/2022394 30 48 15 18 40 17 43 32 21 18 12 100
2022/20231.254 97 108 77 107 158 131 9 91 366 22 55 33
2023/2024774 44 57 33 16 49 89 73 67 47 49 62 188
2024/20252.306 92 111 114 169 224 237 142 121 269 230 213 384
2025/20266.823 484 462 955 553 819 384 741 366 758 482 565 254
Totale 12.380