IRIS
ROSI, Alice
 Distribuzione geografica
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Continente #
NA - Nord America 1.583
EU - Europa 1.434
AS - Asia 605
AF - Africa 25
OC - Oceania 5
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.660
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Nazione #
US - Stati Uniti d'America 1.568
IT - Italia 560
IE - Irlanda 314
SG - Singapore 258
CN - Cina 251
SE - Svezia 175
DE - Germania 115
GB - Regno Unito 58
FI - Finlandia 38
IN - India 33
UA - Ucraina 32
TR - Turchia 31
AT - Austria 25
CZ - Repubblica Ceca 22
CI - Costa d'Avorio 18
FR - Francia 18
BE - Belgio 14
CA - Canada 12
JP - Giappone 11
NL - Olanda 9
RU - Federazione Russa 9
HR - Croazia 8
ES - Italia 7
PH - Filippine 6
PT - Portogallo 6
TZ - Tanzania 5
GR - Grecia 4
LT - Lituania 4
AU - Australia 3
BG - Bulgaria 3
EU - Europa 3
ID - Indonesia 3
KZ - Kazakistan 3
RO - Romania 3
CO - Colombia 2
DK - Danimarca 2
HU - Ungheria 2
IR - Iran 2
NZ - Nuova Zelanda 2
PL - Polonia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BR - Brasile 1
BT - Bhutan 1
CH - Svizzera 1
EC - Ecuador 1
EE - Estonia 1
HK - Hong Kong 1
HN - Honduras 1
KG - Kirghizistan 1
KR - Corea 1
MA - Marocco 1
MX - Messico 1
MY - Malesia 1
NG - Nigeria 1
OM - Oman 1
PR - Porto Rico 1
RS - Serbia 1
VE - Venezuela 1
Totale 3.660
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Città #
Chandler 330
Dublin 308
Singapore 189
Parma 152
Ann Arbor 147
Chicago 114
Ashburn 113
Boardman 113
Shanghai 66
Bremen 49
Princeton 49
Wilmington 48
Milan 44
Beijing 40
Dearborn 38
New York 31
Bologna 26
Izmir 24
London 23
Vienna 23
Helsinki 22
Fremont 21
Nanjing 21
Pogliano Milanese 21
Des Moines 20
Abidjan 18
Dallas 16
Fairfield 15
Brussels 14
Houston 14
Munich 14
Los Angeles 13
Santa Clara 13
Seattle 12
Brno 10
Grafing 10
Guastalla 10
Nanchang 10
Rome 10
San Mateo 10
Pune 9
Redwood City 9
Futo 8
Norwalk 8
Shenyang 8
Piacenza 7
Rockville 7
Frankfurt am Main 6
Gioia Del Colle 6
Modena 6
Prague 6
Verona 6
Colle di Val d'Elsa 5
Falls Church 5
Guangzhou 5
Istanbul 5
Jinan 5
Pasig 5
Woodbridge 5
Arezzo 4
Bari 4
Changsha 4
Credaro 4
Edinburgh 4
Felino 4
Hefei 4
Jiaxing 4
La Spezia 4
Leipzig 4
Reggio Emilia 4
Salsomaggiore Terme 4
Sant'ilario D'enza 4
Ternopil 4
Tianjin 4
Torre Canne 4
Washington 4
Zhengzhou 4
Almaty 3
Augusta 3
Hangzhou 3
Hebei 3
Jacksonville 3
Leawood 3
Mannheim 3
Monmouth Junction 3
Ningbo 3
Ottawa 3
Palembang 3
Palit 3
Paris 3
Pittsburgh 3
Sant'agata Sul Santerno 3
Terni 3
Toronto 3
Tulsa 3
Abano Terme 2
Alcamo 2
Amsterdam 2
Bergamo 2
Bielefeld 2
Totale 2.478
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Nome #
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 124
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 121
Metabolomic Changes after Coffee Consumption: New Paths on the Block 106
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 102
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 100
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 98
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 87
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 86
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 86
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 84
Best practices for making the university campus a supportive environment for healthy and sustainable diets 82
The use of new technologies for nutritional education in primary schools: a pilot study 80
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 79
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 74
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 74
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 72
The “Pappa di Parma” integrated approach against moderate acute malnutrition 72
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 71
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 70
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 69
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 69
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 69
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 67
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 67
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 67
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 66
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 66
The use of geographical indications in public food procurement: the example of Italian primary schools 64
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 61
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 61
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 59
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 58
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 58
Well-Being on the Go: An IoT Vending Machine Service for the Promotion of Healthy Behaviors and Lifestyles 56
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 56
Towards a sustainable diet combining economic, environmental and nutritional objectives 55
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 54
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 52
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 52
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 51
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 51
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 51
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 50
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 50
Understanding, promoting and predicting sustainable diets: A systematic review 50
An internet of things enabled interactive totem for children in a living lab setting 49
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 49
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 48
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study 48
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature 47
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 44
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 41
Engineering AwarenessTM: An e-Service Design Approach for Behavioral Change in Healthcare and Well-Being 37
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 35
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 34
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 32
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 32
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 27
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials 24
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 22
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries 11
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 7
Totale 3.784
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Categoria #
all - tutte 17.003
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.003
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020209 0 0 0 0 13 43 40 31 19 32 2 29
2020/2021342 22 30 10 10 39 66 16 20 36 22 37 34
2021/2022394 30 48 15 18 40 17 43 32 21 18 12 100
2022/20231.254 97 108 77 107 158 131 9 91 366 22 55 33
2023/2024774 44 57 33 16 49 89 73 67 47 49 62 188
2024/2025533 92 102 108 156 75 0 0 0 0 0 0 0
Totale 3.784