IRIS
ROSI, Alice
 Distribuzione geografica
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Continente #
NA - Nord America 3.648
AS - Asia 2.476
EU - Europa 2.235
SA - Sud America 510
AF - Africa 132
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.013
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Nazione #
US - Stati Uniti d'America 3.560
SG - Singapore 1.152
IT - Italia 846
CN - Cina 618
BR - Brasile 429
IE - Irlanda 319
DE - Germania 244
HK - Hong Kong 201
VN - Vietnam 189
SE - Svezia 186
NL - Olanda 108
GB - Regno Unito 103
RU - Federazione Russa 82
ZA - Sudafrica 80
IN - India 69
TR - Turchia 66
FI - Finlandia 62
CA - Canada 43
FR - Francia 43
AT - Austria 41
ES - Italia 39
UA - Ucraina 36
MX - Messico 29
KR - Corea 28
AR - Argentina 27
ID - Indonesia 25
JP - Giappone 25
CZ - Repubblica Ceca 23
PL - Polonia 19
CI - Costa d'Avorio 18
BD - Bangladesh 16
BE - Belgio 15
PT - Portogallo 15
CO - Colombia 14
EC - Ecuador 12
IQ - Iraq 11
PH - Filippine 11
UZ - Uzbekistan 10
LT - Lituania 9
PY - Paraguay 9
HR - Croazia 8
PE - Perù 8
AU - Australia 7
GR - Grecia 7
KE - Kenya 7
AE - Emirati Arabi Uniti 6
IR - Iran 6
JO - Giordania 6
MA - Marocco 6
RO - Romania 5
TZ - Tanzania 5
AZ - Azerbaigian 4
BG - Bulgaria 4
CL - Cile 4
IL - Israele 4
JM - Giamaica 4
KG - Kirghizistan 4
VE - Venezuela 4
AL - Albania 3
BW - Botswana 3
DZ - Algeria 3
EU - Europa 3
HU - Ungheria 3
KZ - Kazakistan 3
NG - Nigeria 3
NP - Nepal 3
PK - Pakistan 3
PS - Palestinian Territory 3
RS - Serbia 3
TN - Tunisia 3
CH - Svizzera 2
CR - Costa Rica 2
DK - Danimarca 2
EG - Egitto 2
GE - Georgia 2
HN - Honduras 2
LV - Lettonia 2
MD - Moldavia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
UY - Uruguay 2
BB - Barbados 1
BO - Bolivia 1
BT - Bhutan 1
CY - Cipro 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GT - Guatemala 1
IS - Islanda 1
LB - Libano 1
MF - Saint Martin 1
MT - Malta 1
NO - Norvegia 1
PR - Porto Rico 1
QA - Qatar 1
SA - Arabia Saudita 1
Totale 9.010
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Città #
Dallas 658
Ashburn 593
Singapore 581
Chandler 330
Dublin 313
Santa Clara 231
Parma 215
Hong Kong 200
Ann Arbor 147
Boardman 146
Beijing 140
Chicago 120
Munich 95
Los Angeles 86
Hefei 84
Milan 73
Johannesburg 72
Shanghai 70
New York 61
Ho Chi Minh City 60
São Paulo 55
Bologna 53
Bremen 49
Princeton 49
Wilmington 49
Columbus 38
Dearborn 38
London 35
Moscow 34
Vienna 31
Hanoi 30
Modena 29
Seoul 25
Izmir 24
Helsinki 23
Houston 23
The Dalles 23
Turku 23
Nanjing 22
Denver 21
Fremont 21
Pogliano Milanese 21
Rome 21
Buffalo 20
Des Moines 20
Orem 19
Abidjan 18
Council Bluffs 18
Brooklyn 16
Frankfurt am Main 16
Jakarta 16
Brussels 15
Fairfield 15
Phoenix 15
San Jose 15
Warsaw 15
Istanbul 14
Montreal 14
Nuremberg 14
Tokyo 14
Amsterdam 13
Chennai 13
Rio de Janeiro 13
Seattle 13
Stockholm 13
Haiphong 12
Iğdır 12
Bengaluru 11
Manchester 11
Mexico City 11
Nanchang 11
Belo Horizonte 10
Brno 10
Düsseldorf 10
Grafing 10
Guastalla 10
San Mateo 10
Atlanta 9
Brasília 9
Da Nang 9
Madrid 9
Pune 9
Redwood City 9
Reggio Emilia 9
Tashkent 9
Toronto 9
Campinas 8
Futo 8
Guangzhou 8
Norwalk 8
Shenyang 8
Washington 8
Ankara 7
Jinan 7
Naples 7
Piacenza 7
Porto Alegre 7
Quito 7
Rockville 7
Salsomaggiore Terme 7
Totale 5.664
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Nome #
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 204
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 200
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 198
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 193
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 188
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 181
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 180
Metabolomic Changes after Coffee Consumption: New Paths on the Block 180
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 168
Best practices for making the university campus a supportive environment for healthy and sustainable diets 167
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 158
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 153
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 149
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 149
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 147
The use of new technologies for nutritional education in primary schools: a pilot study 143
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 140
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 140
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 140
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 139
The use of geographical indications in public food procurement: the example of Italian primary schools 139
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 137
The “Pappa di Parma” integrated approach against moderate acute malnutrition 136
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 135
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 134
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 132
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 131
Understanding, promoting and predicting sustainable diets: A systematic review 131
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 130
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 130
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 128
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 127
Digital nudging at the university canteen: an online study with American young adults 124
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 123
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 120
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 118
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 114
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 104
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 104
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 102
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 102
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 102
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 101
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 97
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 97
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study 96
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 95
An internet of things enabled interactive totem for children in a living lab setting 95
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 95
Towards a sustainable diet combining economic, environmental and nutritional objectives 93
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 93
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 92
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 92
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 91
Well-Being on the Go: An IoT Vending Machine Service for the Promotion of Healthy Behaviors and Lifestyles 89
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 88
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 88
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 88
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 88
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 87
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 83
Strengths and weaknesses of food eco-labeling: a review 83
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 83
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials 80
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries 80
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature 79
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 74
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 69
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 66
Engineering AwarenessTM: An e-Service Design Approach for Behavioral Change in Healthcare and Well-Being 64
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 63
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 63
Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project 62
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project 61
Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women 60
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 59
Nutri-omics: how omics investigation can help designing personalized nutrition research 59
Validation of an Italian questionnaire on knowledge and perceived effects on health of Mediterranean Diet and other dietary patterns: the NUTRIDIET questionnaire 52
Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project 42
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study 35
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project 34
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 29
Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project 26
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 23
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 20
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 18
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 17
Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project 6
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 3
Totale 9.178
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Categoria #
all - tutte 32.825
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.825
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021231 0 0 0 0 0 66 16 20 36 22 37 34
2021/2022394 30 48 15 18 40 17 43 32 21 18 12 100
2022/20231.254 97 108 77 107 158 131 9 91 366 22 55 33
2023/2024774 44 57 33 16 49 89 73 67 47 49 62 188
2024/20252.306 92 111 114 169 224 237 142 121 269 230 213 384
2025/20263.621 484 462 955 553 819 348 0 0 0 0 0 0
Totale 9.178