IRIS
ROSI, Alice
 Distribuzione geografica
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Continente #
NA - Nord America 4.282
AS - Asia 3.572
EU - Europa 2.594
SA - Sud America 586
AF - Africa 263
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.311
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Nazione #
US - Stati Uniti d'America 4.168
SG - Singapore 1.359
IT - Italia 996
CN - Cina 702
VN - Vietnam 677
BR - Brasile 462
HK - Hong Kong 326
IE - Irlanda 319
DE - Germania 274
SE - Svezia 187
ZA - Sudafrica 184
FR - Francia 146
NL - Olanda 118
GB - Regno Unito 117
IN - India 104
RU - Federazione Russa 84
TR - Turchia 80
FI - Finlandia 64
ES - Italia 51
CA - Canada 46
AR - Argentina 44
AT - Austria 43
MX - Messico 42
UA - Ucraina 40
JP - Giappone 36
PH - Filippine 33
KR - Corea 32
ID - Indonesia 30
BD - Bangladesh 29
BE - Belgio 29
IQ - Iraq 28
CZ - Repubblica Ceca 23
PL - Polonia 22
CO - Colombia 20
EC - Ecuador 20
CI - Costa d'Avorio 18
PT - Portogallo 17
UZ - Uzbekistan 17
TH - Thailandia 14
PK - Pakistan 13
AE - Emirati Arabi Uniti 11
SA - Arabia Saudita 11
PY - Paraguay 10
AU - Australia 9
LT - Lituania 9
MA - Marocco 9
PE - Perù 9
TN - Tunisia 9
CL - Cile 8
GR - Grecia 8
HR - Croazia 8
KE - Kenya 8
RO - Romania 8
AZ - Azerbaigian 7
JO - Giordania 7
VE - Venezuela 7
CR - Costa Rica 6
DZ - Algeria 6
IR - Iran 6
BW - Botswana 5
JM - Giamaica 5
KG - Kirghizistan 5
MY - Malesia 5
NP - Nepal 5
TZ - Tanzania 5
AL - Albania 4
BG - Bulgaria 4
EG - Egitto 4
ET - Etiopia 4
HN - Honduras 4
HU - Ungheria 4
IL - Israele 4
KZ - Kazakistan 4
PS - Palestinian Territory 4
TW - Taiwan 4
UY - Uruguay 4
DK - Danimarca 3
EU - Europa 3
LB - Libano 3
LV - Lettonia 3
NG - Nigeria 3
OM - Oman 3
RS - Serbia 3
BH - Bahrain 2
BO - Bolivia 2
CH - Svizzera 2
CY - Cipro 2
EE - Estonia 2
GE - Georgia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PA - Panama 2
SN - Senegal 2
TT - Trinidad e Tobago 2
BB - Barbados 1
BF - Burkina Faso 1
BT - Bhutan 1
BY - Bielorussia 1
CG - Congo 1
DO - Repubblica Dominicana 1
Totale 11.293
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Città #
Singapore 728
Dallas 661
Ashburn 641
San Jose 347
Chandler 330
Dublin 313
Hong Kong 277
Santa Clara 236
Parma 235
Ho Chi Minh City 192
Johannesburg 167
Beijing 153
Hanoi 151
Ann Arbor 147
Boardman 146
Chicago 138
Los Angeles 110
Munich 95
Milan 85
Hefei 84
Lauterbourg 77
New York 72
Shanghai 71
Bologna 61
São Paulo 60
Bremen 49
Princeton 49
Wilmington 49
Columbus 38
Dearborn 38
London 38
Orem 38
Da Nang 36
Council Bluffs 35
Frankfurt am Main 35
Haiphong 35
Moscow 34
The Dalles 33
Vienna 33
Modena 31
Rome 28
Helsinki 25
Izmir 25
Seoul 25
Houston 23
Turku 23
Nanjing 22
Buffalo 21
Denver 21
Fremont 21
Pogliano Milanese 21
Des Moines 20
Tokyo 19
Abidjan 18
Chennai 18
Warsaw 18
Jakarta 17
Brooklyn 16
Brussels 16
Istanbul 16
Mexico City 16
Phoenix 16
Rovereto 16
Amsterdam 15
Fairfield 15
Nuremberg 15
Reggio Emilia 15
Tashkent 15
Montreal 14
Seattle 14
Atlanta 13
Rio de Janeiro 13
Stockholm 13
Baghdad 12
Bengaluru 12
Biên Hòa 12
Iğdır 12
Manchester 11
Nanchang 11
Thái Nguyên 11
Toronto 11
Belo Horizonte 10
Brno 10
Can Tho 10
Düsseldorf 10
Ghent 10
Grafing 10
Guastalla 10
Madrid 10
Pune 10
Quito 10
San Mateo 10
Ankara 9
Brasília 9
Hải Dương 9
Redwood City 9
Boston 8
Campinas 8
Futo 8
Guangzhou 8
Totale 7.021
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Nome #
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 232
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 232
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 231
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 214
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 213
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 212
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 210
Metabolomic Changes after Coffee Consumption: New Paths on the Block 204
Best practices for making the university campus a supportive environment for healthy and sustainable diets 199
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 196
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 190
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 189
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 184
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 176
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 174
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 173
Digital nudging at the university canteen: an online study with American young adults 165
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 165
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 162
The use of new technologies for nutritional education in primary schools: a pilot study 162
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 162
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 162
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 159
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 159
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 157
The “Pappa di Parma” integrated approach against moderate acute malnutrition 156
Understanding, promoting and predicting sustainable diets: A systematic review 155
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 154
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 154
The use of geographical indications in public food procurement: the example of Italian primary schools 152
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 151
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 151
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 148
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 143
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 142
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 140
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 140
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 138
Nutri-omics: how omics investigation can help designing personalized nutrition research 137
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 132
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 131
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 130
An internet of things enabled interactive totem for children in a living lab setting 127
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 124
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 121
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 121
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 121
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 119
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 117
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 117
Well-Being on the Go: An IoT Vending Machine Service for the Promotion of Healthy Behaviors and Lifestyles 115
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 113
Strengths and weaknesses of food eco-labeling: a review 111
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 111
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study 110
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 109
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 108
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 108
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 106
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 106
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials 105
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 105
Towards a sustainable diet combining economic, environmental and nutritional objectives 105
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 104
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 103
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 102
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 99
Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women 96
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature 92
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries 91
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 85
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 83
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 82
Validation of an Italian questionnaire on knowledge and perceived effects on health of Mediterranean Diet and other dietary patterns: the NUTRIDIET questionnaire 80
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 79
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 78
Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project 76
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project 73
Engineering AwarenessTM: An e-Service Design Approach for Behavioral Change in Healthcare and Well-Being 73
Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project 65
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 63
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 58
Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project 55
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study 54
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project 51
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 49
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet 47
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 45
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 33
Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project 26
Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean diet: the DELICIOUS project 21
Totale 11.478
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Categoria #
all - tutte 36.187
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.187
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202193 0 0 0 0 0 0 0 0 0 22 37 34
2021/2022394 30 48 15 18 40 17 43 32 21 18 12 100
2022/20231.254 97 108 77 107 158 131 9 91 366 22 55 33
2023/2024774 44 57 33 16 49 89 73 67 47 49 62 188
2024/20252.306 92 111 114 169 224 237 142 121 269 230 213 384
2025/20265.921 484 462 955 553 819 384 741 366 758 399 0 0
Totale 11.478