IRIS
ROSI, Alice
 Distribuzione geografica
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Continente #
NA - Nord America 1.298
EU - Europa 1.262
AS - Asia 273
AF - Africa 7
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 2.850
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Nazione #
US - Stati Uniti d'America 1.288
IT - Italia 460
IE - Irlanda 312
CN - Cina 178
SE - Svezia 175
DE - Germania 91
GB - Regno Unito 47
UA - Ucraina 32
FI - Finlandia 31
IN - India 29
TR - Turchia 27
AT - Austria 22
SG - Singapore 15
CZ - Repubblica Ceca 13
FR - Francia 13
BE - Belgio 11
JP - Giappone 11
CA - Canada 8
HR - Croazia 8
NL - Olanda 8
ES - Italia 7
RU - Federazione Russa 7
PT - Portogallo 6
TZ - Tanzania 5
GR - Grecia 4
BG - Bulgaria 3
EU - Europa 3
ID - Indonesia 3
RO - Romania 3
CO - Colombia 2
HU - Ungheria 2
IR - Iran 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PL - Polonia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
BT - Bhutan 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DK - Danimarca 1
EC - Ecuador 1
EE - Estonia 1
HK - Hong Kong 1
HN - Honduras 1
KR - Corea 1
MA - Marocco 1
MY - Malesia 1
OM - Oman 1
PR - Porto Rico 1
RS - Serbia 1
VE - Venezuela 1
Totale 2.850
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Città #
Chandler 330
Dublin 306
Ann Arbor 147
Parma 125
Ashburn 89
Bremen 49
Princeton 49
Wilmington 48
Dearborn 38
Beijing 37
Shanghai 37
Milan 30
New York 30
Izmir 24
Bologna 23
Fremont 21
Nanjing 21
Pogliano Milanese 21
Chicago 20
Des Moines 20
Vienna 20
Boardman 17
Helsinki 16
London 16
Fairfield 15
Houston 14
Seattle 12
Brussels 11
Grafing 10
Guastalla 10
Nanchang 10
San Mateo 10
Pune 9
Redwood City 9
Dallas 8
Futo 8
Norwalk 8
Rome 8
Shenyang 8
Piacenza 7
Rockville 7
Gioia Del Colle 6
Modena 6
Prague 6
Colle di Val d'Elsa 5
Falls Church 5
Guangzhou 5
Jinan 5
Woodbridge 5
Arezzo 4
Bari 4
Changsha 4
Credaro 4
Edinburgh 4
Felino 4
Hefei 4
Jiaxing 4
La Spezia 4
Los Angeles 4
Reggio Emilia 4
Salsomaggiore Terme 4
Sant'ilario D'enza 4
Ternopil 4
Tianjin 4
Torre Canne 4
Washington 4
Zhengzhou 4
Augusta 3
Brno 3
Frankfurt am Main 3
Hebei 3
Jacksonville 3
Leawood 3
Mannheim 3
Monmouth Junction 3
Ningbo 3
Ottawa 3
Palembang 3
Palit 3
Pittsburgh 3
Sant'agata Sul Santerno 3
Terni 3
Tulsa 3
Abano Terme 2
Almaty 2
Bielefeld 2
Bogotá 2
Borås 2
Bozzolo 2
Brescia 2
Brindisi 2
Budapest 2
Castellarano 2
Castiglione Dei Pepoli 2
Cattolica 2
Concesio 2
Dar es Salaam 2
Duncan 2
Elche 2
Fermo 2
Totale 1.895
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Nome #
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 113
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 102
Metabolomic Changes after Coffee Consumption: New Paths on the Block 94
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 86
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 83
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 79
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 78
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 77
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 76
The use of new technologies for nutritional education in primary schools: a pilot study 73
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 69
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 66
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 65
The “Pappa di Parma” integrated approach against moderate acute malnutrition 65
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 62
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 61
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 60
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 59
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 59
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 58
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 56
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 54
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 54
Best practices for making the university campus a supportive environment for healthy and sustainable diets 53
The use of geographical indications in public food procurement: the example of Italian primary schools 53
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 49
Towards a sustainable diet combining economic, environmental and nutritional objectives 49
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 49
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 49
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 49
Well-Being on the Go: An IoT Vending Machine Service for the Promotion of Healthy Behaviors and Lifestyles 48
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 48
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 47
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 45
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 44
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 43
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 43
An internet of things enabled interactive totem for children in a living lab setting 42
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature 41
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 40
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study 39
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 38
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 37
Understanding, promoting and predicting sustainable diets: A systematic review 37
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 35
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 33
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 32
Engineering AwarenessTM: An e-Service Design Approach for Behavioral Change in Healthcare and Well-Being 32
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 30
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 30
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 29
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 27
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 26
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 26
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 26
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 19
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials 17
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 16
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 1
Totale 2.971
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Categoria #
all - tutte 11.731
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.731
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201931 0 0 0 0 0 0 0 0 0 1 29 1
2019/2020294 41 36 2 6 13 43 40 31 19 32 2 29
2020/2021342 22 30 10 10 39 66 16 20 36 22 37 34
2021/2022394 30 48 15 18 40 17 43 32 21 18 12 100
2022/20231.254 97 108 77 107 158 131 9 91 366 22 55 33
2023/2024494 44 57 33 16 49 89 73 67 47 19 0 0
Totale 2.971