IRIS
ROSI, Alice
 Distribuzione geografica
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Continente #
NA - Nord America 5.257
AS - Asia 3.836
EU - Europa 2.860
SA - Sud America 601
AF - Africa 263
Continente sconosciuto - Info sul continente non disponibili 181
OC - Oceania 12
Totale 13.010
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Nazione #
US - Stati Uniti d'America 5.103
SG - Singapore 1.383
IT - Italia 1.232
CN - Cina 722
VN - Vietnam 680
BR - Brasile 472
HK - Hong Kong 334
IE - Irlanda 319
DE - Germania 274
BD - Bangladesh 222
SE - Svezia 188
ZA - Sudafrica 184
FR - Francia 146
NL - Olanda 123
GB - Regno Unito 122
IN - India 107
RU - Federazione Russa 84
TR - Turchia 81
CA - Canada 67
FI - Finlandia 64
ES - Italia 56
AR - Argentina 44
AT - Austria 43
MX - Messico 43
UA - Ucraina 41
BE - Belgio 38
JP - Giappone 36
KR - Corea 33
PH - Filippine 33
ID - Indonesia 30
IQ - Iraq 28
CZ - Repubblica Ceca 23
CO - Colombia 22
PL - Polonia 22
EC - Ecuador 20
CI - Costa d'Avorio 18
PT - Portogallo 17
UZ - Uzbekistan 17
SA - Arabia Saudita 16
PK - Pakistan 14
TH - Thailandia 14
AE - Emirati Arabi Uniti 11
AU - Australia 10
LT - Lituania 10
PE - Perù 10
PY - Paraguay 10
CL - Cile 9
JM - Giamaica 9
MA - Marocco 9
TN - Tunisia 9
AZ - Azerbaigian 8
CR - Costa Rica 8
GR - Grecia 8
HR - Croazia 8
KE - Kenya 8
RO - Romania 8
VE - Venezuela 8
JO - Giordania 7
DZ - Algeria 6
HN - Honduras 6
IR - Iran 6
MY - Malesia 6
NP - Nepal 6
BW - Botswana 5
KG - Kirghizistan 5
TZ - Tanzania 5
AL - Albania 4
BG - Bulgaria 4
EE - Estonia 4
EG - Egitto 4
ET - Etiopia 4
HU - Ungheria 4
IL - Israele 4
KZ - Kazakistan 4
LV - Lettonia 4
PS - Palestinian Territory 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
UY - Uruguay 4
DK - Danimarca 3
EU - Europa 3
LB - Libano 3
NG - Nigeria 3
OM - Oman 3
RS - Serbia 3
BB - Barbados 2
BH - Bahrain 2
BO - Bolivia 2
BZ - Belize 2
CH - Svizzera 2
CY - Cipro 2
GE - Georgia 2
GT - Guatemala 2
KH - Cambogia 2
MD - Moldavia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PA - Panama 2
PR - Porto Rico 2
SN - Senegal 2
Totale 12.810
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Città #
Singapore 735
Ashburn 690
Dallas 680
San Jose 522
Chandler 330
Dublin 313
Hong Kong 282
Santa Clara 259
Parma 245
Ho Chi Minh City 192
Council Bluffs 185
Boardman 169
Johannesburg 167
Beijing 161
Hanoi 151
Ann Arbor 147
Chicago 143
Los Angeles 131
Milan 121
New York 112
Munich 95
Hefei 84
Lauterbourg 77
Shanghai 72
Bologna 64
São Paulo 60
Rome 54
Hillsboro 50
Wilmington 50
Bremen 49
Princeton 49
Columbus 40
Orem 40
London 39
Dearborn 38
Da Nang 36
Frankfurt am Main 35
Haiphong 35
Buffalo 34
Moscow 34
The Dalles 33
Vienna 33
Modena 31
Denver 30
Reggio Emilia 28
Helsinki 25
Houston 25
Izmir 25
Seoul 25
Phoenix 23
Turku 23
Nanjing 22
Brooklyn 21
Fremont 21
Pogliano Milanese 21
Des Moines 20
Tokyo 19
Abidjan 18
Chennai 18
Warsaw 18
Atlanta 17
Jakarta 17
Mexico City 17
Montreal 17
Naples 17
Brussels 16
Ghent 16
Istanbul 16
Rovereto 16
Toronto 16
Amsterdam 15
Fairfield 15
Nuremberg 15
Tashkent 15
Seattle 14
Rio de Janeiro 13
Stockholm 13
Baghdad 12
Bengaluru 12
Biên Hòa 12
Fidenza 12
Florence 12
Iğdır 12
Boston 11
Manchester 11
Nanchang 11
Thái Nguyên 11
Belo Horizonte 10
Brno 10
Can Tho 10
Charlotte 10
Düsseldorf 10
Grafing 10
Guastalla 10
Madrid 10
Pune 10
Quito 10
San Mateo 10
Turin 10
Verona 10
Totale 7.760
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Nome #
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 332
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 244
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 243
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 235
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 228
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 223
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 221
Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds 213
Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men 211
Metabolomic Changes after Coffee Consumption: New Paths on the Block 208
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 205
Best practices for making the university campus a supportive environment for healthy and sustainable diets 205
Digital nudging at the university canteen: an online study with American young adults 203
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 202
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 199
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 196
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 192
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 187
The use of new technologies for nutritional education in primary schools: a pilot study 181
Nutri-omics: how omics investigation can help designing personalized nutrition research 178
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 176
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 176
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 174
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 172
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 172
Giocampus school: A ''learning through playing'' approach to deliver nutritional education to children 167
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 167
Understanding, promoting and predicting sustainable diets: A systematic review 166
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 165
Effect of coffee and cocoa-based confectionery containing coffee on markers of dna damage and lipid peroxidation products: Results from a human intervention study 165
The “Pappa di Parma” integrated approach against moderate acute malnutrition 162
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 160
Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents 158
Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast 158
The use of geographical indications in public food procurement: the example of Italian primary schools 158
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 156
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 155
Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis 152
Weight status is related with gender and sleep duration but not with dietary habits and physical activity in primary school Italian children 149
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 148
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 147
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 146
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 144
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 141
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 141
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 140
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 139
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 131
Strengths and weaknesses of food eco-labeling: a review 128
How to improve food choices through vending machines: The importance of healthy food availability and consumers' awareness 128
Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis 128
An internet of things enabled interactive totem for children in a living lab setting 127
Well-Being on the Go: An IoT Vending Machine Service for the Promotion of Healthy Behaviors and Lifestyles 126
The energykids pilot study: Comparing energy balance of primary school children during school and summer camp 125
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 123
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 120
The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: Study protocol for a randomized cross-over trial 120
Analysis of food labels to evaluate the nutritional quality of bread products and substitutes sold in italy: Results from the food labelling of italian products (flip) study 114
Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- A nd middle-income countries: A systematic review and meta-analysis of randomised controlled trials 113
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) 113
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 113
The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children 113
Validation of a general and sports nutrition knowledge questionnaire in Italian early adolescents 113
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 112
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 112
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults 111
Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women 109
Towards a sustainable diet combining economic, environmental and nutritional objectives 107
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study 104
Dietary assessment methods in surveillance systems targeted to adolescents: A review of the literature 97
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes 95
Validation of an Italian questionnaire on knowledge and perceived effects on health of Mediterranean Diet and other dietary patterns: the NUTRIDIET questionnaire 94
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries 94
Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project 87
Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents: The MED4Youth Study 87
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 86
SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet 86
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 84
Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project 82
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 78
Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project 77
Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project 76
Engineering AwarenessTM: An e-Service Design Approach for Behavioral Change in Healthcare and Well-Being 74
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 73
Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study 70
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 66
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project 64
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 61
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 52
Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean diet: the DELICIOUS project 50
Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project 39
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition 34
Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study 30
Nutrition knowledge and bone health: Development and validation of the 'NutriBone' questionnaire for Italian adult women 24
Sociodemographic, pregnancy-related and lifestyle determinants of adherence to Italian dietary guidelines during pregnancy: a cross-sectional study in a representative sample of Italian pregnant women 24
The impact of perceived stress on adherence to the Mediterranean diet, eating behaviour and quality of life in a group of Italian adolescents 23
Phenolic profile of foods from the Mediterranean basin, included in a Mediterranean diet intervention aimed at tackling youth obesity 20
Comparative analysis of AI on human nutrition knowledge: Evaluating large language model-based conversational agents against dietetics students and the general population 15
Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposure 12
Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a randomized, controlled, crossover trial 6
Totale 13.010
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Categoria #
all - tutte 43.505
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.505
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022364 0 48 15 18 40 17 43 32 21 18 12 100
2022/20231.254 97 108 77 107 158 131 9 91 366 22 55 33
2023/2024774 44 57 33 16 49 89 73 67 47 49 62 188
2024/20252.306 92 111 114 169 224 237 142 121 269 230 213 384
2025/20266.864 484 462 955 553 819 384 741 366 758 482 565 295
2026/2027589 279 310 0 0 0 0 0 0 0 0 0 0
Totale 13.010