IRIS
BRESCIANI, Letizia
 Distribuzione geografica
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Continente #
NA - Nord America 4.203
AS - Asia 3.269
EU - Europa 2.417
SA - Sud America 527
AF - Africa 173
Continente sconosciuto - Info sul continente non disponibili 149
OC - Oceania 9
Totale 10.747
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Nazione #
US - Stati Uniti d'America 4.072
SG - Singapore 1.175
IT - Italia 927
CN - Cina 652
VN - Vietnam 552
BR - Brasile 421
IE - Irlanda 278
HK - Hong Kong 276
BD - Bangladesh 235
SE - Svezia 192
DE - Germania 191
FR - Francia 130
GB - Regno Unito 116
ZA - Sudafrica 106
NL - Olanda 105
FI - Finlandia 88
RU - Federazione Russa 75
TR - Turchia 68
AT - Austria 66
IN - India 66
CA - Canada 63
ES - Italia 59
AR - Argentina 38
MX - Messico 37
PL - Polonia 34
BE - Belgio 33
UA - Ucraina 27
IQ - Iraq 26
JP - Giappone 25
ID - Indonesia 24
KR - Corea 22
PH - Filippine 19
PT - Portogallo 19
MA - Marocco 18
UZ - Uzbekistan 18
PK - Pakistan 14
CZ - Repubblica Ceca 13
EC - Ecuador 13
CO - Colombia 12
LT - Lituania 12
PY - Paraguay 12
RO - Romania 12
SA - Arabia Saudita 12
CI - Costa d'Avorio 11
TH - Thailandia 10
VE - Venezuela 10
AE - Emirati Arabi Uniti 9
JO - Giordania 9
MY - Malesia 9
UY - Uruguay 9
EG - Egitto 7
IR - Iran 7
AU - Australia 6
CR - Costa Rica 6
HU - Ungheria 6
AZ - Azerbaigian 5
CL - Cile 5
DZ - Algeria 5
KE - Kenya 5
TN - Tunisia 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
EE - Estonia 4
GR - Grecia 4
HN - Honduras 4
PS - Palestinian Territory 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
CH - Svizzera 3
DK - Danimarca 3
ET - Etiopia 3
HR - Croazia 3
IL - Israele 3
IM - Isola di Man 3
KZ - Kazakistan 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PE - Perù 3
QA - Qatar 3
TW - Taiwan 3
AL - Albania 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BG - Bulgaria 2
CG - Congo 2
CY - Cipro 2
GE - Georgia 2
JM - Giamaica 2
KG - Kirghizistan 2
LV - Lettonia 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
A1 - Anonimo 1
AM - Armenia 1
BS - Bahamas 1
Totale 10.582
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Città #
Singapore 633
Ashburn 528
Dallas 452
San Jose 407
Chandler 288
Dublin 276
Hong Kong 236
Santa Clara 234
Parma 228
Council Bluffs 176
Ho Chi Minh City 154
Hanoi 151
Beijing 143
Boardman 135
New York 111
Ann Arbor 106
Los Angeles 106
Johannesburg 94
Chicago 81
Lauterbourg 74
Shanghai 69
Hefei 66
Padova 61
Milan 58
Munich 58
Rome 55
Vienna 52
São Paulo 45
Dearborn 44
Princeton 42
Frankfurt am Main 41
Bologna 40
Buffalo 35
Columbus 32
Moscow 32
Wilmington 32
Izmir 31
Modena 29
Nanjing 29
Hillsboro 27
Phoenix 25
The Dalles 23
Amsterdam 22
Denver 22
Warsaw 21
Bremen 20
London 20
Montreal 20
Da Nang 19
Orem 19
Seoul 19
Helsinki 18
Haiphong 17
Des Moines 16
Ghent 16
Houston 16
Jakarta 16
Seattle 16
Tashkent 16
Atlanta 15
Brooklyn 15
Marseille 15
Tokyo 14
Florence 13
Toronto 13
Turku 13
Can Tho 12
Dong Ket 12
Guangzhou 12
Iğdır 12
Madrid 12
Mexico City 12
Tianjin 12
Trento 12
Abidjan 11
Boston 11
Kunming 11
Rio de Janeiro 11
Baghdad 10
Brescia 10
Fidenza 10
Hải Dương 10
Biên Hòa 9
Fairfield 9
Grafing 9
Jacksonville 9
Nanchang 9
Nuremberg 9
Redmond 9
Verona 9
Washington 9
Belo Horizonte 8
Charlotte 8
Chennai 8
Curitiba 8
Dhaka 8
Kocaeli 8
Poplar 8
Shenyang 8
Turin 8
Totale 6.283
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Nome #
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 332
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 292
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 245
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 244
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 235
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 231
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 228
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 221
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 205
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 200
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 199
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 198
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 193
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 192
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 188
Nutri-omics: how omics investigation can help designing personalized nutrition research 178
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 176
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 174
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 167
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 160
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 159
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 158
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 157
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 154
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 153
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 153
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 152
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 150
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 148
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 147
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 147
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 147
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 147
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 144
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 143
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 141
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 141
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 140
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 140
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 138
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 138
Bioavailability of red wine and grape seed proanthocyanidins in rats 134
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 132
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 127
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 121
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 121
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 120
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 120
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 119
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 118
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 113
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 112
The degradation of curcuminoids in a human faecal fermentation model 110
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers 107
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 106
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 105
Human colonic catabolism of dietary flavan-3-ol bioactives 97
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins 97
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo) 94
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 92
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 92
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 91
Occurrence, Bioavailability and Metabolism of Berry (Poly)Phenols 90
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 88
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 84
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 79
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? 70
Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection 66
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 66
Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract 65
Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909) 58
Editorial: Women in nutritional epidemiology 56
Antioxidant properties and colonic degradation of Moringa oleifera phenolics by HPLC-triple detection 54
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial 53
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 47
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition 34
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice 32
Mass spectrometry imaging to evaluate (poly)phenol distribution in animal tissues 29
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 26
Effect of maqui berry extract consumption on postprandial responses in mice: actions on digestive enzymes and relevance of DPP-IV inhibition 18
Desorption electrospray ionization mass spectrometry imaging (DESI-MSI) for the detection of flavan-3-ol metabolites in mimetic model tissues 14
Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivity 9
The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review 8
The impact of single nucleotide polymorphisms on the absorption, distribution, metabolism, and excretion of dietary (poly)phenols: a critical systematic review 8
Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a randomized, controlled, crossover trial 6
Digestion and gut microbiota catabolism of (poly)phenols from radish microgreens grown under different lights 4
Totale 10.747
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Categoria #
all - tutte 36.080
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.080
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022211 0 12 5 12 14 14 16 18 16 5 12 87
2022/20231.064 70 103 75 93 79 117 10 91 350 7 45 24
2023/2024686 47 41 35 18 34 80 45 37 46 48 98 157
2024/20251.978 61 94 111 147 224 202 143 97 238 169 150 342
2025/20265.298 397 390 702 429 736 303 484 219 575 396 431 236
2026/2027677 273 404 0 0 0 0 0 0 0 0 0 0
Totale 10.747