IRIS
BRESCIANI, Letizia
 Distribuzione geografica
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Continente #
NA - Nord America 5.009
AS - Asia 3.306
EU - Europa 2.552
SA - Sud America 552
AF - Africa 173
Continente sconosciuto - Info sul continente non disponibili 154
OC - Oceania 11
Totale 11.757
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Nazione #
US - Stati Uniti d'America 4.842
SG - Singapore 1.181
IT - Italia 991
CN - Cina 653
VN - Vietnam 554
BR - Brasile 430
IE - Irlanda 278
HK - Hong Kong 277
BD - Bangladesh 241
SE - Svezia 198
DE - Germania 194
GB - Regno Unito 146
FR - Francia 133
ZA - Sudafrica 106
NL - Olanda 105
FI - Finlandia 88
RU - Federazione Russa 78
CA - Canada 73
TR - Turchia 72
IN - India 70
ES - Italia 68
AT - Austria 66
AR - Argentina 41
PL - Polonia 38
MX - Messico 37
BE - Belgio 33
UA - Ucraina 28
JP - Giappone 27
IQ - Iraq 26
ID - Indonesia 25
KR - Corea 22
PT - Portogallo 21
PH - Filippine 20
EC - Ecuador 19
MA - Marocco 18
UZ - Uzbekistan 18
CO - Colombia 16
PK - Pakistan 15
SA - Arabia Saudita 14
CZ - Repubblica Ceca 13
LT - Lituania 13
PY - Paraguay 12
RO - Romania 12
VE - Venezuela 12
CI - Costa d'Avorio 11
CR - Costa Rica 11
MY - Malesia 11
TH - Thailandia 10
AE - Emirati Arabi Uniti 9
JO - Giordania 9
UY - Uruguay 9
AU - Australia 8
EG - Egitto 7
IR - Iran 7
CL - Cile 6
EE - Estonia 6
HU - Ungheria 6
NO - Norvegia 6
AZ - Azerbaigian 5
DZ - Algeria 5
GT - Guatemala 5
HN - Honduras 5
KE - Kenya 5
TN - Tunisia 5
TT - Trinidad e Tobago 5
BH - Bahrain 4
BO - Bolivia 4
DK - Danimarca 4
DO - Repubblica Dominicana 4
GR - Grecia 4
IM - Isola di Man 4
JM - Giamaica 4
KZ - Kazakistan 4
NI - Nicaragua 4
NP - Nepal 4
PS - Palestinian Territory 4
SV - El Salvador 4
BB - Barbados 3
BS - Bahamas 3
BZ - Belize 3
CH - Svizzera 3
ET - Etiopia 3
HR - Croazia 3
IL - Israele 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PE - Perù 3
QA - Qatar 3
TW - Taiwan 3
AL - Albania 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CG - Congo 2
CY - Cipro 2
GE - Georgia 2
KG - Kirghizistan 2
LV - Lettonia 2
PA - Panama 2
RS - Serbia 2
Totale 11.581
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Città #
Ashburn 699
Singapore 634
Dallas 473
San Jose 463
Santa Clara 316
Chandler 288
Dublin 276
Parma 241
Hong Kong 237
Council Bluffs 177
Ho Chi Minh City 154
Hanoi 153
Beijing 143
Boardman 139
Los Angeles 125
New York 124
Ann Arbor 106
Johannesburg 94
Chicago 87
Lauterbourg 74
Shanghai 69
Hefei 66
Milan 65
Padova 61
Munich 58
Rome 56
Vienna 52
São Paulo 46
Dearborn 44
Princeton 42
Frankfurt am Main 41
Bologna 40
Buffalo 40
Phoenix 36
Columbus 32
Moscow 32
Wilmington 32
Izmir 31
Modena 31
Nanjing 29
Hillsboro 27
Denver 26
Montreal 23
Orem 23
The Dalles 23
Warsaw 23
Amsterdam 22
London 22
Atlanta 21
Bremen 20
Brooklyn 19
Da Nang 19
Houston 19
Seoul 19
Helsinki 18
Haiphong 17
Des Moines 16
Ghent 16
Jakarta 16
Seattle 16
Tashkent 16
Marseille 15
Troutman 15
Florence 14
Tokyo 14
Washington 14
Boston 13
Providence 13
Toronto 13
Turku 13
Can Tho 12
Dong Ket 12
Guangzhou 12
Iğdır 12
Madrid 12
Mexico City 12
Tianjin 12
Trento 12
Abidjan 11
Kunming 11
Rio de Janeiro 11
Baghdad 10
Brescia 10
Fidenza 10
Hải Dương 10
Biên Hòa 9
Brasília 9
Fairfield 9
Grafing 9
Jacksonville 9
Nanchang 9
Naples 9
Nuremberg 9
Redmond 9
San Francisco 9
Verona 9
Belo Horizonte 8
Charlotte 8
Chennai 8
Curitiba 8
Totale 6.751
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Nome #
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 380
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 341
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 298
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 261
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 252
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 245
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 239
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 231
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 224
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 208
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 205
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 202
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 201
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 198
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 197
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 187
Nutri-omics: how omics investigation can help designing personalized nutrition research 186
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 185
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 176
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 170
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 170
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 168
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 166
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 165
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 164
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 162
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 161
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 160
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 157
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 157
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 157
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 156
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 154
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 154
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 152
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 152
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 151
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 151
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 148
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 147
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 143
Bioavailability of red wine and grape seed proanthocyanidins in rats 141
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 137
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 133
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 133
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 131
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 130
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 129
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 129
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 126
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 125
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 124
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers 115
The degradation of curcuminoids in a human faecal fermentation model 115
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 111
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 110
Human colonic catabolism of dietary flavan-3-ol bioactives 105
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo) 103
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins 103
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 98
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 98
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 97
Occurrence, Bioavailability and Metabolism of Berry (Poly)Phenols 95
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 93
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 88
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 86
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 79
Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection 73
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? 72
Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract 71
Antioxidant properties and colonic degradation of Moringa oleifera phenolics by HPLC-triple detection 64
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial 62
Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivity 62
Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909) 62
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition 62
Editorial: Women in nutritional epidemiology 58
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 53
Integrated multi-omics signatures to decipher the bioavailability of dietary (poly)phenols and identify phenolic metabotypes to promote cardiometabolic health 51
Mass spectrometry imaging to evaluate (poly)phenol distribution in animal tissues 45
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 45
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice 42
Effect of maqui berry extract consumption on postprandial responses in mice: actions on digestive enzymes and relevance of DPP-IV inhibition 29
Desorption electrospray ionization mass spectrometry imaging (DESI-MSI) for the detection of flavan-3-ol metabolites in mimetic model tissues 27
The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review 21
The impact of single nucleotide polymorphisms on the absorption, distribution, metabolism, and excretion of dietary (poly)phenols: a critical systematic review 19
Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a randomized, controlled, crossover trial 10
Computational analysis of SULT1A1 allozymes reveals potential mechanisms of inter-individual variability in (poly)phenol metabolism 7
Digestion and gut microbiota catabolism of (poly)phenols from radish microgreens grown under different lights 7
Totale 11.757
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Categoria #
all - tutte 39.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022194 0 0 0 12 14 14 16 18 16 5 12 87
2022/20231.064 70 103 75 93 79 117 10 91 350 7 45 24
2023/2024686 47 41 35 18 34 80 45 37 46 48 98 157
2024/20251.978 61 94 111 147 224 202 143 97 238 169 150 342
2025/20265.298 397 390 702 429 736 303 484 219 575 396 431 236
2026/20271.687 273 613 388 413 0 0 0 0 0 0 0 0
Totale 11.757