IRIS
BRESCIANI, Letizia
 Distribuzione geografica
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Continente #
NA - Nord America 3.665
AS - Asia 3.230
EU - Europa 2.300
SA - Sud America 516
AF - Africa 173
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.895
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Nazione #
US - Stati Uniti d'America 3.558
SG - Singapore 1.169
IT - Italia 823
CN - Cina 644
VN - Vietnam 551
BR - Brasile 413
IE - Irlanda 278
HK - Hong Kong 273
BD - Bangladesh 216
SE - Svezia 191
DE - Germania 190
FR - Francia 130
GB - Regno Unito 109
ZA - Sudafrica 106
NL - Olanda 104
FI - Finlandia 88
RU - Federazione Russa 75
TR - Turchia 68
IN - India 66
AT - Austria 65
ES - Italia 59
CA - Canada 53
AR - Argentina 38
MX - Messico 35
BE - Belgio 33
PL - Polonia 33
UA - Ucraina 27
IQ - Iraq 26
ID - Indonesia 24
JP - Giappone 23
KR - Corea 22
PH - Filippine 19
MA - Marocco 18
PT - Portogallo 18
UZ - Uzbekistan 18
PK - Pakistan 14
CZ - Repubblica Ceca 13
EC - Ecuador 13
CO - Colombia 12
LT - Lituania 12
RO - Romania 12
SA - Arabia Saudita 12
CI - Costa d'Avorio 11
PY - Paraguay 11
TH - Thailandia 10
AE - Emirati Arabi Uniti 9
JO - Giordania 9
MY - Malesia 9
UY - Uruguay 9
VE - Venezuela 9
EG - Egitto 7
IR - Iran 7
AU - Australia 6
HU - Ungheria 6
AZ - Azerbaigian 5
CL - Cile 5
CR - Costa Rica 5
DZ - Algeria 5
KE - Kenya 5
TN - Tunisia 5
DO - Repubblica Dominicana 4
EE - Estonia 4
GR - Grecia 4
PS - Palestinian Territory 4
BH - Bahrain 3
BO - Bolivia 3
CH - Svizzera 3
DK - Danimarca 3
ET - Etiopia 3
HR - Croazia 3
IL - Israele 3
IM - Isola di Man 3
KZ - Kazakistan 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PE - Perù 3
QA - Qatar 3
TW - Taiwan 3
AL - Albania 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CG - Congo 2
CY - Cipro 2
GE - Georgia 2
HN - Honduras 2
KG - Kirghizistan 2
LV - Lettonia 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
AM - Armenia 1
BT - Bhutan 1
BY - Bielorussia 1
BZ - Belize 1
DM - Dominica 1
Totale 9.881
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Città #
Singapore 629
Ashburn 496
Dallas 429
San Jose 398
Chandler 288
Dublin 276
Hong Kong 234
Santa Clara 223
Parma 211
Ho Chi Minh City 154
Hanoi 150
Beijing 140
Boardman 135
Ann Arbor 106
New York 99
Johannesburg 94
Los Angeles 91
Chicago 80
Lauterbourg 74
Shanghai 68
Hefei 66
Padova 61
Munich 58
Vienna 51
Council Bluffs 48
São Paulo 45
Dearborn 44
Princeton 42
Frankfurt am Main 41
Bologna 40
Rome 35
Buffalo 32
Milan 32
Moscow 32
Izmir 31
Wilmington 31
Columbus 30
Nanjing 29
Hillsboro 27
Modena 27
The Dalles 23
Amsterdam 22
Warsaw 21
Bremen 20
Da Nang 19
Seoul 19
Helsinki 18
Montreal 18
Haiphong 17
London 17
Phoenix 17
Denver 16
Des Moines 16
Ghent 16
Houston 16
Jakarta 16
Orem 16
Tashkent 16
Marseille 15
Seattle 14
Tokyo 14
Brooklyn 13
Turku 13
Atlanta 12
Can Tho 12
Dong Ket 12
Florence 12
Guangzhou 12
Iğdır 12
Madrid 12
Tianjin 12
Trento 12
Abidjan 11
Kunming 11
Rio de Janeiro 11
Toronto 11
Baghdad 10
Fidenza 10
Hải Dương 10
Mexico City 10
Biên Hòa 9
Boston 9
Fairfield 9
Grafing 9
Jacksonville 9
Nanchang 9
Nuremberg 9
Redmond 9
Verona 9
Belo Horizonte 8
Brescia 8
Charlotte 8
Chennai 8
Curitiba 8
Dhaka 8
Kocaeli 8
Poplar 8
Shenyang 8
Turin 8
Bengaluru 7
Totale 5.929
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Nome #
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 285
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 243
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 242
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 234
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 216
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 206
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 200
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 196
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 195
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 192
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 187
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 184
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 184
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 173
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 173
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 166
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 163
Nutri-omics: how omics investigation can help designing personalized nutrition research 163
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 157
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 156
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 153
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 152
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 150
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 149
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 149
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 146
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 145
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 145
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 144
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 143
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 143
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 141
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 141
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 141
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 139
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 138
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 137
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 137
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 135
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 135
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 133
Bioavailability of red wine and grape seed proanthocyanidins in rats 133
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 132
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 121
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 120
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 117
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 116
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 116
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 115
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 115
The degradation of curcuminoids in a human faecal fermentation model 109
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 105
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 104
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 103
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 100
Human colonic catabolism of dietary flavan-3-ol bioactives 95
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins 93
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo) 91
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers 89
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 89
Occurrence, Bioavailability and Metabolism of Berry (Poly)Phenols 84
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 82
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 82
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 80
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 78
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 75
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? 69
Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection 63
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 63
Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract 62
Editorial: Women in nutritional epidemiology 53
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial 51
Antioxidant properties and colonic degradation of Moringa oleifera phenolics by HPLC-triple detection 48
Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909) 46
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 46
Habitual coffee intake shapes the gut microbiome and modifies host physiology and cognition 20
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice 16
Mass spectrometry imaging to evaluate (poly)phenol distribution in animal tissues 14
Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation 12
Effect of maqui berry extract consumption on postprandial responses in mice: actions on digestive enzymes and relevance of DPP-IV inhibition 12
The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review 3
Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a randomized, controlled, crossover trial 3
The impact of single nucleotide polymorphisms on the absorption, distribution, metabolism, and excretion of dietary (poly)phenols: a critical systematic review 2
Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivity 1
Digestion and gut microbiota catabolism of (poly)phenols from radish microgreens grown under different lights 1
Totale 10.040
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Categoria #
all - tutte 33.108
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.108
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 0 23
2021/2022232 21 12 5 12 14 14 16 18 16 5 12 87
2022/20231.064 70 103 75 93 79 117 10 91 350 7 45 24
2023/2024686 47 41 35 18 34 80 45 37 46 48 98 157
2024/20251.978 61 94 111 147 224 202 143 97 238 169 150 342
2025/20265.268 397 390 702 429 736 303 484 219 575 396 431 206
Totale 10.040