IRIS
BRESCIANI, Letizia
 Distribuzione geografica
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Continente #
NA - Nord America 3.274
AS - Asia 3.028
EU - Europa 2.191
SA - Sud America 511
AF - Africa 173
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.188
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Nazione #
US - Stati Uniti d'America 3.190
SG - Singapore 1.158
IT - Italia 728
CN - Cina 638
VN - Vietnam 551
BR - Brasile 409
IE - Irlanda 278
HK - Hong Kong 272
SE - Svezia 191
DE - Germania 190
FR - Francia 130
GB - Regno Unito 108
ZA - Sudafrica 106
NL - Olanda 103
FI - Finlandia 88
RU - Federazione Russa 75
TR - Turchia 68
AT - Austria 64
IN - India 64
ES - Italia 57
BD - Bangladesh 41
AR - Argentina 38
CA - Canada 35
MX - Messico 35
PL - Polonia 33
UA - Ucraina 27
IQ - Iraq 26
BE - Belgio 24
ID - Indonesia 24
JP - Giappone 23
KR - Corea 22
PH - Filippine 19
MA - Marocco 18
PT - Portogallo 18
UZ - Uzbekistan 18
PK - Pakistan 14
CZ - Repubblica Ceca 13
EC - Ecuador 13
CO - Colombia 12
LT - Lituania 12
RO - Romania 12
CI - Costa d'Avorio 11
PY - Paraguay 11
TH - Thailandia 10
AE - Emirati Arabi Uniti 9
JO - Giordania 9
UY - Uruguay 9
VE - Venezuela 9
EG - Egitto 7
IR - Iran 7
MY - Malesia 7
SA - Arabia Saudita 7
AU - Australia 6
HU - Ungheria 6
AZ - Azerbaigian 5
DZ - Algeria 5
KE - Kenya 5
TN - Tunisia 5
CL - Cile 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
EE - Estonia 4
GR - Grecia 4
PS - Palestinian Territory 4
BH - Bahrain 3
BO - Bolivia 3
CH - Svizzera 3
DK - Danimarca 3
ET - Etiopia 3
HR - Croazia 3
IL - Israele 3
IM - Isola di Man 3
KZ - Kazakistan 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PE - Perù 3
QA - Qatar 3
TW - Taiwan 3
AL - Albania 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CG - Congo 2
CY - Cipro 2
GE - Georgia 2
KG - Kirghizistan 2
LV - Lettonia 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
A1 - Anonimo 1
AM - Armenia 1
BT - Bhutan 1
BY - Bielorussia 1
DM - Dominica 1
EU - Europa 1
GA - Gabon 1
Totale 9.177
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Città #
Singapore 627
Ashburn 478
Dallas 424
Chandler 288
Dublin 276
San Jose 276
Hong Kong 233
Santa Clara 214
Parma 201
Ho Chi Minh City 154
Hanoi 150
Beijing 140
Boardman 117
Ann Arbor 106
Johannesburg 94
Los Angeles 81
Chicago 79
Lauterbourg 74
Shanghai 68
Hefei 66
New York 66
Padova 61
Munich 58
Vienna 50
São Paulo 45
Dearborn 44
Princeton 42
Frankfurt am Main 41
Bologna 38
Moscow 32
Izmir 31
Wilmington 31
Columbus 29
Nanjing 29
Council Bluffs 27
Modena 26
Milan 25
Buffalo 23
The Dalles 23
Amsterdam 22
Rome 22
Warsaw 21
Bremen 20
Da Nang 19
Seoul 19
Helsinki 18
Haiphong 17
London 17
Denver 16
Des Moines 16
Jakarta 16
Orem 16
Tashkent 16
Houston 15
Marseille 15
Montreal 15
Phoenix 14
Seattle 14
Tokyo 14
Turku 13
Brooklyn 12
Can Tho 12
Dong Ket 12
Guangzhou 12
Iğdır 12
Madrid 12
Tianjin 12
Trento 12
Abidjan 11
Kunming 11
Rio de Janeiro 11
Atlanta 10
Baghdad 10
Ghent 10
Hải Dương 10
Mexico City 10
Biên Hòa 9
Fairfield 9
Grafing 9
Nanchang 9
Nuremberg 9
Redmond 9
Belo Horizonte 8
Chennai 8
Curitiba 8
Dhaka 8
Florence 8
Jacksonville 8
Kocaeli 8
Poplar 8
Shenyang 8
Verona 8
Bengaluru 7
Boston 7
Brno 7
Brussels 7
Casablanca 7
Charlotte 7
Falls Church 7
Hebei 7
Totale 5.591
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Nome #
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 259
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 236
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 232
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 232
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 212
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 198
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 196
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 194
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 190
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 178
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention 173
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 172
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 165
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 164
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 162
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 159
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 154
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 153
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 152
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 146
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 146
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 144
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 143
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 140
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 140
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 139
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 137
Nutri-omics: how omics investigation can help designing personalized nutrition research 136
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 136
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 135
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 135
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 135
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 133
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 132
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 130
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 130
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 130
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity 129
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 128
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 127
Optimization of an In Vitro Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation 121
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 118
Bioavailability of red wine and grape seed proanthocyanidins in rats 118
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 118
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 112
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 108
The degradation of curcuminoids in a human faecal fermentation model 107
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 105
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 102
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 102
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 99
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 99
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 97
Human colonic catabolism of dietary flavan-3-ol bioactives 91
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins 91
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 85
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers 84
How (poly)phenols can shape a healthier life? A nutri-omics investigation on their cardiometabolic health effects 82
Occurrence, Bioavailability and Metabolism of Berry (Poly)Phenols 82
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 82
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 75
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity 75
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 72
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo) 71
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? 66
Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds 62
Characterization of Bioactive Compounds and Evaluation of Antimicrobial Activity of Humulus lupulus (L.) cv. Cascade Leaves Throughout the Growing Season 61
Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract 60
Dissecting the genetics of (poly)phenol metabolism and bioavailability: insights from GWAS and in silico functional analyses 58
Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection 56
Editorial: Women in nutritional epidemiology 53
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial 48
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 46
Correction: Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds (Antioxidants, (2024), 13, 8, (909), 10.3390/antiox13080909) 43
Antioxidant properties and colonic degradation of Moringa oleifera phenolics by HPLC-triple detection 42
Totale 9.323
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Categoria #
all - tutte 30.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202162 0 0 0 0 0 0 0 0 0 19 20 23
2021/2022232 21 12 5 12 14 14 16 18 16 5 12 87
2022/20231.064 70 103 75 93 79 117 10 91 350 7 45 24
2023/2024686 47 41 35 18 34 80 45 37 46 48 98 157
2024/20251.978 61 94 111 147 224 202 143 97 238 169 150 342
2025/20264.551 397 390 702 429 736 303 484 219 575 316 0 0
Totale 9.323