IRIS
BRESCIANI, Letizia
 Distribuzione geografica
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Continente #
EU - Europa 1.359
NA - Nord America 1.264
AS - Asia 595
AF - Africa 18
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
SA - Sud America 2
Totale 3.242
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Nazione #
US - Stati Uniti d'America 1.258
IT - Italia 456
IE - Irlanda 273
CN - Cina 261
SG - Singapore 243
SE - Svezia 186
DE - Germania 101
FI - Finlandia 67
GB - Regno Unito 65
AT - Austria 48
TR - Turchia 42
FR - Francia 27
ES - Italia 26
UA - Ucraina 21
NL - Olanda 18
IN - India 16
VN - Vietnam 16
CZ - Repubblica Ceca 12
CI - Costa d'Avorio 11
BE - Belgio 8
PT - Portogallo 8
PL - Polonia 7
RO - Romania 7
CA - Canada 5
IR - Iran 5
LT - Lituania 5
RU - Federazione Russa 4
CH - Svizzera 3
EE - Estonia 3
HR - Croazia 3
HU - Ungheria 3
IM - Isola di Man 3
AR - Argentina 2
DZ - Algeria 2
GR - Grecia 2
HK - Hong Kong 2
JP - Giappone 2
NG - Nigeria 2
QA - Qatar 2
ZA - Sudafrica 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BT - Bhutan 1
EG - Egitto 1
EU - Europa 1
ID - Indonesia 1
KG - Kirghizistan 1
MX - Messico 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
TH - Thailandia 1
Totale 3.242
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Città #
Chandler 288
Dublin 271
Singapore 184
Parma 131
Ann Arbor 106
Boardman 90
Ashburn 80
Shanghai 65
Padova 60
Chicago 57
Dearborn 44
Beijing 43
Princeton 42
Vienna 42
Izmir 31
Wilmington 31
Nanjing 29
New York 28
Bremen 20
Milan 20
Bologna 19
Munich 19
Des Moines 16
Marseille 14
Santa Clara 14
Dong Ket 12
Seattle 12
Abidjan 11
Amsterdam 11
Frankfurt am Main 10
Helsinki 10
Kunming 10
Fairfield 9
Grafing 9
Houston 9
Nanchang 9
Redmond 9
Florence 8
Hefei 8
Jacksonville 8
Kocaeli 8
London 8
Rome 8
Brno 7
Falls Church 7
Guangzhou 7
Hebei 7
Los Angeles 7
San Mateo 7
Augusta 6
Dallas 6
Fremont 6
Redwood City 6
Tianjin 6
Borgonovo Val Tidone 5
Shenyang 5
Tulsa 5
Verona 5
Xi'an 5
Belfast 4
Brescia 4
Brussels 4
Düsseldorf 4
Fidenza 4
Jiaxing 4
Jinan 4
Livorno 4
Madrid 4
Modena 4
Nagold 4
Phoenix 4
Quan Mot 4
Torre del Greco 4
Woodbridge 4
Zhengzhou 4
Arosio 3
Birmingham 3
Borås 3
Budapest 3
Changsha 3
Douglas 3
Elche 3
Forio 3
Genoa 3
Hangzhou 3
Hasselt 3
Istanbul 3
Ludhiana 3
Maidenhead 3
Napoli 3
Ningbo 3
Norwalk 3
Ottawa 3
Pune 3
Segrate 3
Tallinn 3
Vezzano sul Crostolo 3
Wageningen 3
Zurich 3
Środa Śląska 3
Totale 2.149
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Nome #
Parenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol 177
Bioaccumulation of Resveratrol Metabolites in Myocardial Tissue is Dose-Time Dependent and Related to Cardiac Hemodynamics in Diabetic Rats 132
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project 125
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 105
In Vitro Faecal Fermentation of Monomeric and Oligomeric Flavan-3-ols: Catabolic Pathways and Stoichiometry 100
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread 93
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study 91
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 88
Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide 86
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 80
Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink 80
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies 79
(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries 74
Bioavailability and metabolism of hydroxycinnamates in rats fed durum wheat aleurone fractions. 72
Absorption, Pharmacokinetics, and Urinary Excretion of Pyridines After Consumption of Coffee and Cocoa-Based Products Containing Coffee in a Repeated Dose, Crossover Human Intervention Study 70
In vitro (poly)phenol catabolism of unformulated- and phytosome-formulated cranberry (Vaccinium macrocarpon) extracts 68
The degradation of curcuminoids in a human faecal fermentation model 66
Solid state lactic acid fermentation: A strategy to improve wheat bran functionality 65
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 63
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation 62
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread 62
Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds 62
Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033)) 60
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 59
Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation 56
The effect of formulation of curcuminoids on their metabolism by human colonic microbiota 56
Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat diet 55
Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries 55
An: In vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colon 54
Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat 54
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds 53
Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota 52
Bioavailability of red wine and grape seed proanthocyanidins in rats 51
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation 49
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches 47
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins 46
(Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction 44
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 44
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 43
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability 42
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany 41
Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis 40
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk 36
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 36
Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols? 34
Whole rye consumption improves blood and liver n-3 fatty acid profile and gut microbiota composition in rats 34
Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines 33
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids 32
The human microbial metabolism of quercetin in different formulations: An in vitro evaluation 31
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids 27
Editorial: Women in nutritional epidemiology 27
Human colonic catabolism of dietary flavan-3-ol bioactives 25
Evaluation of In Vitro-Derived Hop Plantlets, cv. Columbus and Magnum, as Potential Source of Bioactive Compounds 25
Occurrence, Bioavailability and Metabolism of Berry (Poly)Phenols 24
Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection 20
Unraveling the parahormetic mechanism underlying the health-protecting effects of grapeseed procyanidins 18
Tolerance, bioavailability, and potential cognitive health implications of a distinct aqueous spearmint extract 18
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 9
Exposure to (Poly)phenol Metabolites after a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial 8
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 6
Totale 3.344
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Categoria #
all - tutte 15.000
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.000
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020143 0 0 0 0 18 46 26 8 21 11 9 4
2020/2021304 28 30 11 22 15 41 29 26 40 19 20 23
2021/2022232 21 12 5 12 14 14 16 18 16 5 12 87
2022/20231.064 70 103 75 93 79 117 10 91 350 7 45 24
2023/2024686 47 41 35 18 34 80 45 37 46 48 98 157
2024/2025550 61 94 111 147 137 0 0 0 0 0 0 0
Totale 3.344