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Development of a continuous dense phase carbon dioxide treatment for the microbial stabilization of apple juice 1-gen-2015 Paciulli, Maria; Rinaldi, Massimiliano; Chiavaro, Emma; Bernini, Valentina; Neviani, Erasmo; Mucchetti, Germano
Study and optimisation of a Co2 sparger for carbonated beverages and beer by means of CFD modelling 1-gen-2015 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide; Dall'Aglio, M.
Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions 1-gen-2015 Lantano, Claudia; Rinaldi, Massimiliano; Cavazza, Antonella; Barbanti, Davide; Corradini, Claudio
Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar 1-gen-2015 Cordioli, Matteo; Rinaldi, Massimiliano; Copelli, Gabriele; Casoli, Paolo; Barbanti, Davide
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread 1-gen-2015 Rinaldi, Massimiliano; Paciulli, Maria; Dall'Asta, Chiara; Cirlini, Martina; Chiavaro, Emma
Impact of the industrial freezing process on selected vegetables Part I. Structure, texture and antioxidant capacity 1-gen-2015 Paciulli, Maria; Ganino, Tommaso; Pellegrini, Nicoletta; Rinaldi, Massimiliano; Zaupa, Maria; Fabbri, Andrea; Chiavaro, Emma
Durum and soft wheat flours in sourdough and straight-dough bread-making 1-gen-2015 Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Sgarbi, Elisa; Cirlini, Martina; Dall'Asta, Chiara; Chiavaro, Emma
Applications of chestnut flour as functional ingredients for bakery production 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Characterization of whey protein gel with near-infrared spectroscopy 1-gen-2016 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Pomegranate: Production, Products and Processing 1-gen-2016 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide
Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics. 1-gen-2016 Cordioli, Matteo; Rinaldi, Massimiliano; Barbanti, Davide
Study and Optimization of a CO2 Sparger for Carbonated Beverages and Beer by Means of CFD Modeling 1-gen-2016 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide; Dall’Aglio, Marco
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life 1-gen-2016 Bignardi, Chiara; Cavazza, Antonella; Rinaldi, Massimiliano; Corradini, Claudio
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 1-gen-2017 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Cavazza, Antonella; Cara', Daniela; Chiavaro, Emma
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 1-gen-2017 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation 1-gen-2017 Rinaldi, M.; Cordioli, M.; Barbanti, D.
Sourdough Fermentation and Chestnut Flour in Gluten-free Bread: a shelf-life evaluation 1-gen-2017 Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Scazzina, Francesca; Chiavaro, Emma
Chestnut peels: from a food waste to a valuable and functional ingredient for cereal-based product 1-gen-2018 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Chiavaro, Emma
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 1-gen-2018 Cavazza, A.; Carà, D.; Chiavaro, E.; Grimaldi, M.; Casiraghi, S.; Paciulli, M.; Rinaldi, M.; Corradini, C.
Mostrati risultati da 41 a 60 di 109
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