Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics / Cordioli, Matteo; Rinaldi, Massimiliano; Barbanti, Davide. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 51:4(2016), pp. 854-864. [doi:10.1111/ijfs.13039]

Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics.

CORDIOLI, Matteo;RINALDI, Massimiliano;BARBANTI, Davide
2016

Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics / Cordioli, Matteo; Rinaldi, Massimiliano; Barbanti, Davide. - In: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. - ISSN 0950-5423. - 51:4(2016), pp. 854-864. [doi:10.1111/ijfs.13039]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2812043
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