CORDIOLI, Matteo
CORDIOLI, Matteo
Dipartimento di Scienze degli Alimenti (attivo dal 20/07/2012 al 31/12/2016)
CFD modeling of thermal processing of particulate foods
2019-01-01 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide
Characterization of whey protein gel with near-infrared spectroscopy
2016-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Computation fluid dynamics design of a plate fin heat exchanger with different transverse vortex generators for food processing
2019-01-01 Rinaldi, M.; Malavasi, M.; Cordioli, M.; Barbanti, D.
Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar
2015-01-01 Cordioli, Matteo; Rinaldi, Massimiliano; Copelli, Gabriele; Casoli, Paolo; Barbanti, Davide
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese
2018-01-01 Alinovi, Marcello; Cordioli, M.; Francolino, S.; Locci, F.; Ghiglietti, R.; Monti, L.; Tidona, Flavio; Mucchetti, G.; Giraffa, G.
Effetti di colture starter e coagulanti innovativi sul processo produttivo della crescenza: resa casearia e caratteristiche
2016-01-01 Giraffa, Giorgio; Alinovi, Marcello; Carminati, Domenico; Cordioli, Matteo; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Monti, Lucia; Tidona, Flavio; Mucchetti, Germano
Investigation and modelling of natural convection and conduction heat exchange: study on food systems with modified starch by means of computational fluid dynamics.
2016-01-01 Cordioli, Matteo; Rinaldi, Massimiliano; Barbanti, Davide
Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)
2018-01-01 Rinaldi, Massimiliano; Malavasi, Matteo; Cordioli, Matteo; Barbanti, Davide
Investigation on temperature fields in industrial chilling of pork legs for PDO Parma ham production and coupled temperature/microbial growth simulation
2017-01-01 Rinaldi, M.; Cordioli, M.; Barbanti, D.
Pomegranate: Production, Products and Processing
2016-01-01 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide
Study and optimisation of a Co2 sparger for carbonated beverages and beer by means of CFD modelling
2015-01-01 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide; Dall'Aglio, M.
Study and Optimization of a CO2 Sparger for Carbonated Beverages and Beer by Means of CFD Modeling
2016-01-01 Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide; Dall’Aglio, Marco