Pomegranate fruit and pomegranate products have recently received great attention for their health benefits, mainly due to their high polyphenols content and the related antioxidant capacity. Nevertheless, the pomegranate processing and its effects on health value of pomegranate juice deserve more attention. In this chapter, an overview on all the products obtained from pomegranate is available with particular reference to the different plant solutions and technologies for producing these products. Moreover, the effects of processing on quality attributes of pomegranate are also reported

Pomegranate: Production, Products and Processing / Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide. - STAMPA. - (2016), pp. 57-74.

Pomegranate: Production, Products and Processing

RINALDI, Massimiliano;CORDIOLI, Matteo;BARBANTI, Davide
2016

Abstract

Pomegranate fruit and pomegranate products have recently received great attention for their health benefits, mainly due to their high polyphenols content and the related antioxidant capacity. Nevertheless, the pomegranate processing and its effects on health value of pomegranate juice deserve more attention. In this chapter, an overview on all the products obtained from pomegranate is available with particular reference to the different plant solutions and technologies for producing these products. Moreover, the effects of processing on quality attributes of pomegranate are also reported
978-1-63485-687-4
Pomegranate: Production, Products and Processing / Rinaldi, Massimiliano; Cordioli, Matteo; Barbanti, Davide. - STAMPA. - (2016), pp. 57-74.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2817497
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