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Applications of chestnut flour as functional ingredients for bakery production 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Ganino, Tommaso; Scazzina, Francesca; Chiavaro, Emma
Characterization of whey protein gel with near-infrared spectroscopy 1-gen-2016 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Characteristics of Some Important Italian Cheeses 1-gen-2016 Mucchetti, Germano; Pugliese, Alessandro; Paciulli, Maria
Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry 1-gen-2016 Pugliese, Alessandro; Paciulli, Maria; Chiavaro, Emma; Mucchetti, Germano
Effect of different cooking methods on structure and quality of industrially frozen carrots 1-gen-2016 Paciulli, Maria; Ganino, Tommaso; Carini, Eleonora; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma
Chestnut flour addition in commercial gluten-free bread: A shelf-life study 1-gen-2016 Paciulli, Maria; Rinaldi, Massimiliano; Cirlini, Martina; Scazzina, Francesca; Chiavaro, Emma
Impact of thermal and high pressure processing on quality parameters of beetroot (Beta vulgaris L.) 1-gen-2016 Paciulli, Maria; Medina Meza, Ilce Gabriela; Chiavaro, Emma; Barbosa Cànovas, Gustavo Victor
Chestnut flour and peels in biscuits formulation: rheological and quality characteristics. 1-gen-2017 Paciulli, Maria; Rinaldi, Massimiliano; Ganino, Tommaso; Chiancone, Benedetta; Cavazza, Antonella; Cara', Daniela; Chiavaro, Emma
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 1-gen-2017 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos nucifera L.) testa and selected bean seed coats 1-gen-2017 Adekola, K. A.; Salleh, A. B.; Zaidan, U. H.; Azlan, A.; Chiavaro, Emma; Paciulli, Maria; Marikkar, J. M. N.
Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review 1-gen-2017 Marikkar, N; Yanti, N; Paciulli, Maria; Chiavaro, Emma
Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali 1-gen-2017 Ben Rached, M.; Paciulli, Maria; Pugliese, A.; Abdallah, M.; Boujnah, D.; Zarrouk, M.; Guerfel, M.; Chiavaro, Emma
Sourdough Fermentation and Chestnut Flour in Gluten-free Bread: a shelf-life evaluation 1-gen-2017 Rinaldi, Massimiliano; Paciulli, Maria; Caligiani, Augusta; Scazzina, Francesca; Chiavaro, Emma
Application of different thermal analysis techniques to characterize oxidized olive oils 1-gen-2017 Vecchio Ciprioti, S.; Paciulli, Maria; Chiavaro, Emma
Chlorophylls and colour changes in cooked vegetables 1-gen-2017 Paciulli, M.; Palermo, M.; Chiavaro, E.; Pellegrini, N.
Staling of gluten-free breads: physico-chemical properties and 1H NMR mobility 1-gen-2017 Carini, Eleonora; Curti, Elena; Fattori, Fabio; Paciulli, Maria; Vittadini, Elena Giovanna Piera
Production of vegetable oils from fruits, oilseeds, and beans Conventional processing and industry techniques 1-gen-2017 Rodriguez Estrada, Maria; Paciulli, Maria; Cerretani, Lorenzo; Chiavaro, Emma
Physical characterization of whole and skim dried milk powders 1-gen-2017 Pugliese, Alessandro; Cabassi, G.; Chiavaro, Emma; Paciulli, Maria; Carini, Eleonora; Mucchetti, Germano
Development of functional food products from brewery spent grain recovery 1-gen-2018 Paciulli, Maria; Sogari, Giovanni; Rodolfi, Margherita; Chiavaro, Emma
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 1-gen-2018 Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria
Mostrati risultati da 21 a 40 di 90
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