IRIS
VARRÀ, MARIA OLGA
 Distribuzione geografica
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Continente #
NA - Nord America 3.170
AS - Asia 2.383
EU - Europa 1.801
SA - Sud America 367
AF - Africa 135
Continente sconosciuto - Info sul continente non disponibili 112
OC - Oceania 5
Totale 7.973
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Nazione #
US - Stati Uniti d'America 3.065
IT - Italia 904
SG - Singapore 894
CN - Cina 504
VN - Vietnam 422
BR - Brasile 268
HK - Hong Kong 178
IE - Irlanda 166
SE - Svezia 125
BD - Bangladesh 118
FR - Francia 102
DE - Germania 100
NL - Olanda 85
ZA - Sudafrica 76
AT - Austria 54
IN - India 50
CA - Canada 48
GB - Regno Unito 44
RU - Federazione Russa 44
ES - Italia 40
MX - Messico 39
AR - Argentina 32
CZ - Repubblica Ceca 30
CI - Costa d'Avorio 24
FI - Finlandia 23
IQ - Iraq 23
ID - Indonesia 22
TR - Turchia 22
CO - Colombia 20
KR - Corea 18
EC - Ecuador 17
JP - Giappone 15
PH - Filippine 13
PL - Polonia 13
PK - Pakistan 12
UA - Ucraina 12
TH - Thailandia 11
TW - Taiwan 11
SA - Arabia Saudita 10
BE - Belgio 9
LT - Lituania 9
VE - Venezuela 9
CL - Cile 8
UZ - Uzbekistan 8
CH - Svizzera 7
PT - Portogallo 7
UY - Uruguay 7
MY - Malesia 6
NP - Nepal 6
OM - Oman 6
TN - Tunisia 6
AU - Australia 5
DK - Danimarca 5
ET - Etiopia 5
KE - Kenya 5
MA - Marocco 5
PS - Palestinian Territory 5
PY - Paraguay 5
IR - Iran 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
DZ - Algeria 3
IL - Israele 3
JO - Giordania 3
LB - Libano 3
LV - Lettonia 3
RO - Romania 3
BY - Bielorussia 2
CY - Cipro 2
EG - Egitto 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
JM - Giamaica 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
MT - Malta 2
NI - Nicaragua 2
RS - Serbia 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
BH - Bahrain 1
BT - Bhutan 1
CG - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GP - Guadalupe 1
GT - Guatemala 1
HU - Ungheria 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
NG - Nigeria 1
PA - Panama 1
Totale 7.855
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Città #
Singapore 487
San Jose 381
Ashburn 372
Dallas 242
Santa Clara 232
Council Bluffs 185
Chandler 181
Hong Kong 172
Dublin 163
Parma 142
Boardman 121
Ho Chi Minh City 116
Milan 107
New York 102
Beijing 97
Hanoi 93
Ann Arbor 92
Los Angeles 81
Johannesburg 66
Shanghai 56
Lauterbourg 45
Vienna 41
Bologna 39
Buffalo 33
Rome 33
Turin 32
Munich 26
São Paulo 26
Abidjan 24
Marseille 24
Bremen 21
Da Nang 21
Frankfurt am Main 21
Haiphong 21
Moscow 20
Pardubice 19
Princeton 18
Seattle 18
Chicago 17
Hefei 17
Modena 16
Dearborn 15
Montreal 15
Naples 15
Helsinki 14
Mexico City 14
Nanjing 14
Nuremberg 13
Tokyo 13
Atlanta 12
Columbus 12
Jakarta 12
Phoenix 12
Reggio Emilia 12
San Francisco 12
Bari 11
Denver 11
Des Moines 11
Houston 11
Langenzersdorf 11
Orem 11
Padova 11
Toronto 11
Amsterdam 10
Mascalucia 10
Venice 10
Verona 10
Warsaw 10
Wilmington 10
Baghdad 9
Brooklyn 9
Chennai 9
Palermo 9
Poplar 9
Rio de Janeiro 9
Stockholm 9
Boston 8
Can Tho 8
Durham 8
Florence 8
Ottawa 8
Prague 8
Ravenna 8
The Dalles 8
Biên Hòa 7
Brussels 7
Hebei 7
London 7
Salvador 7
Samarinda 7
Torre del Greco 7
Zhengzhou 7
Brasília 6
Catania 6
Istanbul 6
New Delhi 6
Riyadh 6
San Mateo 6
Shenyang 6
Bangkok 5
Totale 4.583
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Nome #
Impact of animal by-products inclusion on the multi-elemental composition and toxic element profiles in dry cat feedingstuffs 258
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 220
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 219
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 217
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 179
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 177
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 167
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 162
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 160
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 160
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 159
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 159
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 158
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 157
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 155
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 155
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 154
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 154
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 154
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 151
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 150
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 150
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 150
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 143
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 142
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 139
Detection of irradiated dry fermented sausages by near infrared spectroscopy 139
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 137
Filling gaps in animal welfare assessment through metabolomics 132
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 132
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 126
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 126
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 123
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 122
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 120
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 113
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability 111
Relazioni tra i rilievi di benessere in allevamento ed in macello in allevamenti suinicoli del Nord Italia. 107
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies 107
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy 107
An analytical and machine learning approach for total mercury and methylmercury determination in squid: enhancing food safety testing and traceability monitoring systems 104
Influenza delle condizioni di conservazione sulla qualità e sulla stabilità nel tempo di filetti di alici sott’olio. 101
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment 101
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds 96
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions 90
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 89
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure 83
A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy 80
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 79
Valutazione della frequenza di lesioni gastriche in suini pesanti al macello e studio della loro associazione con il consumo di farmaci antinfiammatori. 78
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 75
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 74
Cephalopod molluscs contribute to microplastic dietary exposure 65
Development of ion mobility-high-resolution mass spectrometry-based untargeted metabolomics for food safety assessment. 63
Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety 63
A metabolomics-based model to assess the antibiotic-free label claim in pork 58
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 57
TAIL LESIONS AT SLAUGHTERHUOSE IN ITALIAN HEAVY PIGS: DIFFERENCE BETWEEN INTACT AND NONINTACT TAIL 55
Fractional factorial optimization of methylmercury determination and regional discrimination in marine organisms 49
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico 45
Ultra-High Performance Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry metabolomics on pig organ exposed to antibiotics for food safety assessment 44
A novel verification method of high-pressure processing (HPP) treatment of meat products based on near infrared spectroscopy 43
Italian Beef is Not a Source of Potentially Toxic Elements for General Population: Updated Evidence 42
Authentication of geographic origin of marine samples using mercury speciation and PCA-SVM 38
Detecting fraud in cephalopods using decision rules based on carbon and nitrogen isotope ratios and rare earth elements 35
Risk characterization of toxic elements through the consumption of botanical preparations across the European population 33
Automated assessment of pig lung lesions: a preliminary investigation 30
Public health implications of methylmercury in fishery products: contamination levels and dietary exposure in the Italian population 30
Ensuring traceability of Italian cured meat products treated with high-pressure processing using near-infrared spectroscopy 26
Combining light stable isotope ratios and lanthanide profiles for traceability and fraud prevention in the squid industry 26
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica 24
Exploring kidney and muscle metabolome for Antibiotic-Free pig authentication purposes 21
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo 17
Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategies 8
Totale 7.973
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Categoria #
all - tutte 27.324
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.324
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022114 0 4 0 9 4 6 9 4 13 10 12 43
2022/2023718 36 71 68 78 61 79 8 37 182 7 60 31
2023/2024629 51 31 49 52 62 102 72 38 15 29 60 68
2024/20251.484 93 77 72 106 170 149 123 91 152 118 91 242
2025/20263.951 293 270 415 324 383 171 524 209 494 362 249 257
2026/2027731 219 512 0 0 0 0 0 0 0 0 0 0
Totale 7.973