IRIS
VARRÀ, MARIA OLGA
 Distribuzione geografica
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Continente #
AS - Asia 2.250
NA - Nord America 2.211
EU - Europa 1.624
SA - Sud America 357
AF - Africa 134
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.581
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Nazione #
US - Stati Uniti d'America 2.133
SG - Singapore 876
IT - Italia 780
CN - Cina 488
VN - Vietnam 420
BR - Brasile 262
HK - Hong Kong 172
IE - Irlanda 166
SE - Svezia 121
FR - Francia 101
DE - Germania 99
NL - Olanda 83
ZA - Sudafrica 76
IN - India 48
RU - Federazione Russa 44
GB - Regno Unito 40
AT - Austria 39
MX - Messico 37
ES - Italia 36
BD - Bangladesh 32
CA - Canada 31
AR - Argentina 29
CI - Costa d'Avorio 24
FI - Finlandia 23
IQ - Iraq 23
ID - Indonesia 22
TR - Turchia 22
CO - Colombia 19
KR - Corea 18
EC - Ecuador 17
JP - Giappone 15
PH - Filippine 13
PK - Pakistan 12
PL - Polonia 12
UA - Ucraina 12
SA - Arabia Saudita 10
TH - Thailandia 10
TW - Taiwan 10
BE - Belgio 9
CZ - Repubblica Ceca 9
LT - Lituania 9
VE - Venezuela 9
CL - Cile 8
UZ - Uzbekistan 8
CH - Svizzera 7
PT - Portogallo 7
UY - Uruguay 7
MY - Malesia 6
NP - Nepal 6
TN - Tunisia 6
DK - Danimarca 5
ET - Etiopia 5
KE - Kenya 5
MA - Marocco 5
OM - Oman 5
PS - Palestinian Territory 5
PY - Paraguay 5
AU - Australia 4
IR - Iran 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
DZ - Algeria 3
IL - Israele 3
JO - Giordania 3
LB - Libano 3
LV - Lettonia 3
RO - Romania 3
BY - Bielorussia 2
CY - Cipro 2
EG - Egitto 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
RS - Serbia 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
BT - Bhutan 1
CG - Congo 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
LY - Libia 1
NG - Nigeria 1
NI - Nicaragua 1
PA - Panama 1
PE - Perù 1
QA - Qatar 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.577
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Città #
Singapore 479
Ashburn 332
San Jose 289
Dallas 226
Chandler 181
Hong Kong 168
Dublin 163
Santa Clara 152
Parma 131
Ho Chi Minh City 116
Beijing 95
Boardman 95
Ann Arbor 92
Hanoi 91
Milan 86
New York 78
Johannesburg 66
Shanghai 56
Los Angeles 54
Council Bluffs 49
Lauterbourg 45
Bologna 39
Vienna 37
Rome 27
Turin 27
Munich 26
São Paulo 25
Abidjan 24
Marseille 24
Bremen 21
Da Nang 21
Frankfurt am Main 21
Haiphong 21
Buffalo 20
Moscow 20
Princeton 18
Hefei 17
Dearborn 15
Modena 15
Helsinki 14
Nanjing 13
Nuremberg 13
Tokyo 13
Columbus 12
Jakarta 12
Mexico City 12
Montreal 12
Des Moines 11
Padova 11
Reggio Emilia 11
Seattle 11
Amsterdam 10
Bari 10
Chicago 10
Mascalucia 10
Atlanta 9
Baghdad 9
Naples 9
Orem 9
Poplar 9
Stockholm 9
Verona 9
Warsaw 9
Wilmington 9
Boston 8
Can Tho 8
Chennai 8
Denver 8
Durham 8
Ottawa 8
Ravenna 8
Rio de Janeiro 8
The Dalles 8
Venice 8
Biên Hòa 7
Brooklyn 7
Brussels 7
Hebei 7
Houston 7
London 7
Palermo 7
Salvador 7
Samarinda 7
San Francisco 7
Torre del Greco 7
Zhengzhou 7
Brasília 6
Catania 6
Florence 6
Istanbul 6
New Delhi 6
Prague 6
Riyadh 6
San Mateo 6
Shenyang 6
Toronto 6
Bogotá 5
Changsha 5
Ciudad Madero 5
Dhaka 5
Totale 3.972
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Nome #
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 215
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 206
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 189
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 169
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 165
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 156
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 155
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 153
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 152
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 151
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 148
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 147
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 146
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 146
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 143
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 141
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 140
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 139
Detection of irradiated dry fermented sausages by near infrared spectroscopy 136
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 134
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 134
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 133
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 130
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 128
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 125
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 123
Filling gaps in animal welfare assessment through metabolomics 120
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 118
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 116
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 115
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 113
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 111
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 108
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability 107
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 106
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies 103
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy 103
Relazioni tra i rilievi di benessere in allevamento ed in macello in allevamenti suinicoli del Nord Italia. 98
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment 98
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds 90
Influenza delle condizioni di conservazione sulla qualità e sulla stabilità nel tempo di filetti di alici sott’olio. 83
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions 79
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure 75
Valutazione della frequenza di lesioni gastriche in suini pesanti al macello e studio della loro associazione con il consumo di farmaci antinfiammatori. 74
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 73
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 73
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 68
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 65
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 53
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 52
TAIL LESIONS AT SLAUGHTERHUOSE IN ITALIAN HEAVY PIGS: DIFFERENCE BETWEEN INTACT AND NONINTACT TAIL 50
Cephalopod molluscs contribute to microplastic dietary exposure 42
Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety 39
A metabolomics-based model to assess the antibiotic-free label claim in pork 38
Development of ion mobility-high-resolution mass spectrometry-based untargeted metabolomics for food safety assessment. 36
Fractional factorial optimization of methylmercury determination and regional discrimination in marine organisms 35
A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy 35
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico 32
A novel verification method of high-pressure processing (HPP) treatment of meat products based on near infrared spectroscopy 29
Detecting fraud in cephalopods using decision rules based on carbon and nitrogen isotope ratios and rare earth elements 28
Impact of animal by-products inclusion on the multi-elemental composition and toxic element profiles in dry cat feedingstuffs 26
Ultra-High Performance Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry metabolomics on pig organ exposed to antibiotics for food safety assessment 24
An analytical and machine learning approach for total mercury and methylmercury determination in squid: enhancing food safety testing and traceability monitoring systems 24
Risk characterization of toxic elements through the consumption of botanical preparations across the European population 23
Automated assessment of pig lung lesions: a preliminary investigation 20
Authentication of geographic origin of marine samples using mercury speciation and PCA-SVM 20
Ensuring traceability of Italian cured meat products treated with high-pressure processing using near-infrared spectroscopy 19
Combining light stable isotope ratios and lanthanide profiles for traceability and fraud prevention in the squid industry 19
Exploring kidney and muscle metabolome for Antibiotic-Free pig authentication purposes 17
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica 17
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo 10
Totale 6.688
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Categoria #
all - tutte 21.712
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.712
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202175 0 0 0 0 0 0 0 0 0 16 31 28
2021/2022132 18 4 0 9 4 6 9 4 13 10 12 43
2022/2023718 36 71 68 78 61 79 8 37 182 7 60 31
2023/2024629 51 31 49 52 62 102 72 38 15 29 60 68
2024/20251.484 93 77 72 106 170 149 123 91 152 118 91 242
2025/20263.397 293 270 415 324 383 171 524 209 494 314 0 0
Totale 6.688