IRIS
VARRÀ, MARIA OLGA
 Distribuzione geografica
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Continente #
EU - Europa 812
NA - Nord America 656
AS - Asia 160
SA - Sud America 5
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 1.635
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Nazione #
US - Stati Uniti d'America 650
IT - Italia 401
IE - Irlanda 158
CN - Cina 113
SE - Svezia 112
AT - Austria 30
DE - Germania 30
ES - Italia 22
SG - Singapore 22
FR - Francia 14
IN - India 11
FI - Finlandia 9
GB - Regno Unito 9
TR - Turchia 6
UA - Ucraina 6
MX - Messico 5
BE - Belgio 4
BR - Brasile 4
NL - Olanda 4
VN - Vietnam 4
CZ - Repubblica Ceca 3
IR - Iran 3
BG - Bulgaria 2
DK - Danimarca 2
PL - Polonia 2
PT - Portogallo 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CA - Canada 1
CH - Svizzera 1
CL - Cile 1
EG - Egitto 1
JP - Giappone 1
RO - Romania 1
Totale 1.635
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Città #
Chandler 181
Dublin 156
Ann Arbor 92
Parma 66
Milan 49
New York 49
Ashburn 48
Shanghai 32
Vienna 29
Turin 27
Bremen 21
Bologna 19
Beijing 18
Princeton 18
Dearborn 15
Nanjing 12
Des Moines 11
Modena 11
Rome 9
Seattle 9
Wilmington 9
Durham 8
Ravenna 8
Hebei 7
Los Angeles 7
Reggio Emilia 7
Torre del Greco 7
Helsinki 6
Houston 6
San Mateo 6
Boardman 5
Chicago 5
Ciudad Madero 5
Kunming 5
Woodbridge 5
Bari 4
Brussels 4
Cortona 4
Dong Ket 4
Izmir 4
Monreale 4
Nanchang 4
Pune 4
Shenyang 4
Torino 4
Valdesandinas 4
Albignasego 3
Augusta 3
Changsha 3
León 3
New Delhi 3
Palermo 3
Perugia 3
Pompiano 3
Salsomaggiore Terme 3
Sissa 3
Washington 3
Aarhus 2
Cadoneghe 2
Cambridge 2
Campolongo Maggiore 2
Castano Primo 2
Edinburgh 2
Fairfield 2
Fremont 2
Hamburg 2
Hefei 2
Imola 2
Istanbul 2
Jacksonville 2
Jiaxing 2
Jinan 2
La Baneza 2
Menlo Park 2
Monmouth Junction 2
Ningbo 2
Norwalk 2
Nova Floresta 2
Oulu 2
Paris 2
Pavia 2
Pisa 2
Podenzano 2
Pomezia 2
Recife 2
Redwood City 2
Rheinfelden 2
Sabz 2
San Cesareo 2
Sofia 2
Stockholm 2
Teramo 2
Tianjin 2
Trecasali 2
Venice 2
Vila Real 2
Wageningen 2
Adelfia 1
Amsterdam 1
Andover 1
Totale 1.128
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Nome #
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 112
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 85
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 85
Detection of irradiated dry fermented sausages by near infrared spectroscopy 84
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 75
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 71
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 66
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 66
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 66
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 64
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 60
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 55
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 51
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 51
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability 49
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 49
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy 48
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 45
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies 44
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 40
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment 32
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 31
Filling gaps in animal welfare assessment through metabolomics 31
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 31
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 30
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 28
Influenza delle condizioni di conservazione sulla qualità e sulla stabilità nel tempo di filetti di alici sott’olio. 24
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 24
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 24
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 22
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 21
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 18
Relazioni tra i rilievi di benessere in allevamento ed in macello in allevamenti suinicoli del Nord Italia. 16
Valutazione della frequenza di lesioni gastriche in suini pesanti al macello e studio della loro associazione con il consumo di farmaci antinfiammatori. 16
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds 15
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 13
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 9
TAIL LESIONS AT SLAUGHTERHUOSE IN ITALIAN HEAVY PIGS: DIFFERENCE BETWEEN INTACT AND NONINTACT TAIL 7
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 7
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 6
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 5
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 5
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 4
Totale 1.685
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Categoria #
all - tutte 6.728
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.728
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201913 0 0 0 0 0 0 0 0 0 0 9 4
2019/2020120 19 16 3 2 15 13 16 11 5 16 2 2
2020/2021153 2 5 6 20 8 6 15 5 11 16 31 28
2021/2022132 18 4 0 9 4 6 9 4 13 10 12 43
2022/2023718 36 71 68 78 61 79 8 37 182 7 60 31
2023/2024507 51 31 49 52 62 102 72 38 15 29 6 0
Totale 1.685