IRIS
VARRÀ, MARIA OLGA
 Distribuzione geografica
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Continente #
NA - Nord America 3.779
AS - Asia 2.407
EU - Europa 1.946
SA - Sud America 384
AF - Africa 137
Continente sconosciuto - Info sul continente non disponibili 123
OC - Oceania 5
Totale 8.781
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Nazione #
US - Stati Uniti d'America 3.615
IT - Italia 955
SG - Singapore 895
CN - Cina 505
VN - Vietnam 424
BR - Brasile 276
HK - Hong Kong 178
IE - Irlanda 168
SE - Svezia 154
BD - Bangladesh 122
FR - Francia 110
DE - Germania 102
NL - Olanda 86
ZA - Sudafrica 76
AT - Austria 75
CA - Canada 73
GB - Regno Unito 55
IN - India 50
RU - Federazione Russa 48
ES - Italia 45
MX - Messico 40
AR - Argentina 33
CZ - Repubblica Ceca 32
ID - Indonesia 26
CI - Costa d'Avorio 24
CO - Colombia 24
FI - Finlandia 23
IQ - Iraq 23
TR - Turchia 22
EC - Ecuador 20
KR - Corea 18
PK - Pakistan 17
JP - Giappone 15
PH - Filippine 14
PL - Polonia 14
UA - Ucraina 13
TH - Thailandia 12
SA - Arabia Saudita 11
TW - Taiwan 11
BE - Belgio 9
LT - Lituania 9
VE - Venezuela 9
CL - Cile 8
UY - Uruguay 8
UZ - Uzbekistan 8
CH - Svizzera 7
DK - Danimarca 7
MY - Malesia 7
NI - Nicaragua 7
OM - Oman 7
PT - Portogallo 7
SV - El Salvador 7
GT - Guatemala 6
NP - Nepal 6
TN - Tunisia 6
AU - Australia 5
CW - ???statistics.table.value.countryCode.CW??? 5
ET - Etiopia 5
IL - Israele 5
KE - Kenya 5
MA - Marocco 5
PR - Porto Rico 5
PS - Palestinian Territory 5
PY - Paraguay 5
CR - Costa Rica 4
HN - Honduras 4
IR - Iran 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
BB - Barbados 3
BG - Bulgaria 3
DZ - Algeria 3
HR - Croazia 3
JM - Giamaica 3
JO - Giordania 3
LB - Libano 3
LV - Lettonia 3
RO - Romania 3
RS - Serbia 3
BY - Bielorussia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
EE - Estonia 2
EG - Egitto 2
GE - Georgia 2
GR - Grecia 2
KN - Saint Kitts e Nevis 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
MT - Malta 2
SC - Seychelles 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AG - Antigua e Barbuda 1
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
BS - Bahamas 1
BT - Bhutan 1
Totale 8.651
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Città #
Ashburn 494
Singapore 487
San Jose 423
Santa Clara 251
Dallas 246
Council Bluffs 216
Chandler 181
Hong Kong 172
Dublin 163
Parma 143
Boardman 122
Ho Chi Minh City 117
Milan 117
New York 110
Beijing 98
Hanoi 93
Ann Arbor 92
Los Angeles 87
Johannesburg 66
Vienna 57
Shanghai 56
Lauterbourg 45
Bologna 43
Rome 38
Buffalo 35
Turin 32
São Paulo 29
Modena 26
Munich 26
Abidjan 24
Marseille 24
Bremen 21
Chicago 21
Da Nang 21
Frankfurt am Main 21
Haiphong 21
Moscow 20
Montreal 19
Pardubice 19
Princeton 19
Seattle 19
Atlanta 17
Hefei 17
Phoenix 17
Langenzersdorf 16
Dearborn 15
Naples 15
Helsinki 14
Mexico City 14
Nanjing 14
San Francisco 14
Toronto 14
Denver 13
Nuremberg 13
Orem 13
Tokyo 13
Columbus 12
Houston 12
Jakarta 12
Reggio Emilia 12
Bari 11
Brooklyn 11
Des Moines 11
Padova 11
Verona 11
Warsaw 11
Amsterdam 10
Mascalucia 10
Palermo 10
Stockholm 10
Venice 10
Wilmington 10
Baghdad 9
Chennai 9
Florence 9
North Bergen 9
Ottawa 9
Poplar 9
Rio de Janeiro 9
Boston 8
Can Tho 8
Durham 8
Prague 8
Ravenna 8
The Dalles 8
Biên Hòa 7
Brussels 7
Elk Grove Village 7
Hebei 7
London 7
Managua 7
Philadelphia 7
Riyadh 7
Salvador 7
Samarinda 7
San Salvador 7
Torre del Greco 7
Washington 7
Zhengzhou 7
Bogotá 6
Totale 4.922
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Nome #
Impact of animal by-products inclusion on the multi-elemental composition and toxic element profiles in dry cat feedingstuffs 318
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 246
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 231
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 229
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 192
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 184
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 175
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 171
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 170
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 168
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 167
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 166
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 165
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 163
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 162
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 160
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 160
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 160
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 158
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 157
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 155
Detection of irradiated dry fermented sausages by near infrared spectroscopy 154
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 154
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 154
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 153
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 153
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 151
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 147
Filling gaps in animal welfare assessment through metabolomics 142
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 141
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 137
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 137
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 137
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 134
An analytical and machine learning approach for total mercury and methylmercury determination in squid: enhancing food safety testing and traceability monitoring systems 130
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 129
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability 120
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 118
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy 117
Influenza delle condizioni di conservazione sulla qualità e sulla stabilità nel tempo di filetti di alici sott’olio. 113
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies 112
Relazioni tra i rilievi di benessere in allevamento ed in macello in allevamenti suinicoli del Nord Italia. 109
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment 109
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds 104
A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy 101
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions 99
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 97
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 95
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure 93
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 84
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 81
Valutazione della frequenza di lesioni gastriche in suini pesanti al macello e studio della loro associazione con il consumo di farmaci antinfiammatori. 81
Ranking food safety risks related to methylmercury and total mercury in fishery products: a comprehensive quantitative analysis of contamination and human exposure levels 70
Development of ion mobility-high-resolution mass spectrometry-based untargeted metabolomics for food safety assessment. 68
Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety 68
Cephalopod molluscs contribute to microplastic dietary exposure 68
A metabolomics-based model to assess the antibiotic-free label claim in pork 67
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 66
Italian Beef is Not a Source of Potentially Toxic Elements for General Population: Updated Evidence 62
TAIL LESIONS AT SLAUGHTERHUOSE IN ITALIAN HEAVY PIGS: DIFFERENCE BETWEEN INTACT AND NONINTACT TAIL 57
Fractional factorial optimization of methylmercury determination and regional discrimination in marine organisms 54
Public health implications of methylmercury in fishery products: contamination levels and dietary exposure in the Italian population 53
Ultra-High Performance Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry metabolomics on pig organ exposed to antibiotics for food safety assessment 50
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico 50
A novel verification method of high-pressure processing (HPP) treatment of meat products based on near infrared spectroscopy 47
Detecting fraud in cephalopods using decision rules based on carbon and nitrogen isotope ratios and rare earth elements 41
Authentication of geographic origin of marine samples using mercury speciation and PCA-SVM 40
Risk characterization of toxic elements through the consumption of botanical preparations across the European population 37
Automated assessment of pig lung lesions: a preliminary investigation 33
Combining light stable isotope ratios and lanthanide profiles for traceability and fraud prevention in the squid industry 32
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica 31
Ensuring traceability of Italian cured meat products treated with high-pressure processing using near-infrared spectroscopy 28
Exploring kidney and muscle metabolome for Antibiotic-Free pig authentication purposes 25
Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategies 22
Mixture matters: a probabilistic assessment of cumulative exposure and health risks from multiple toxic elements in Italian mussels and clams 22
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo 18
Mixtures of potentially toxic elements in bivalve mollusks: contamination patterns and probabilistic assessment of cumulative health risk 14
Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context 10
Metabolomic insights for the authentication and traceability of antibiotic-free pork: a pilot study 3
Probabilistic Exposure Assessment and Risk Characterization of Trace Elements in Italian Bovine Meat 2
Totale 8.781
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Categoria #
all - tutte 30.516
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.516
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022110 0 0 0 9 4 6 9 4 13 10 12 43
2022/2023718 36 71 68 78 61 79 8 37 182 7 60 31
2023/2024629 51 31 49 52 62 102 72 38 15 29 60 68
2024/20251.484 93 77 72 106 170 149 123 91 152 118 91 242
2025/20263.951 293 270 415 324 383 171 524 209 494 362 249 257
2026/20271.539 219 521 314 485 0 0 0 0 0 0 0 0
Totale 8.781