IRIS
VARRÀ, MARIA OLGA
 Distribuzione geografica
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Continente #
NA - Nord America 2.490
AS - Asia 2.347
EU - Europa 1.709
SA - Sud America 363
AF - Africa 134
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.049
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Nazione #
US - Stati Uniti d'America 2.398
SG - Singapore 884
IT - Italia 848
CN - Cina 498
VN - Vietnam 420
BR - Brasile 268
HK - Hong Kong 174
IE - Irlanda 166
SE - Svezia 121
BD - Bangladesh 107
FR - Francia 101
DE - Germania 100
NL - Olanda 84
ZA - Sudafrica 76
AT - Austria 51
IN - India 49
RU - Federazione Russa 44
CA - Canada 41
GB - Regno Unito 41
MX - Messico 39
ES - Italia 36
AR - Argentina 29
CI - Costa d'Avorio 24
FI - Finlandia 23
IQ - Iraq 23
ID - Indonesia 22
TR - Turchia 22
CO - Colombia 19
KR - Corea 18
EC - Ecuador 17
JP - Giappone 15
PH - Filippine 13
PL - Polonia 13
PK - Pakistan 12
UA - Ucraina 12
CZ - Repubblica Ceca 10
SA - Arabia Saudita 10
TH - Thailandia 10
TW - Taiwan 10
BE - Belgio 9
LT - Lituania 9
VE - Venezuela 9
CL - Cile 8
UZ - Uzbekistan 8
CH - Svizzera 7
PT - Portogallo 7
UY - Uruguay 7
MY - Malesia 6
NP - Nepal 6
OM - Oman 6
TN - Tunisia 6
AU - Australia 5
DK - Danimarca 5
ET - Etiopia 5
KE - Kenya 5
MA - Marocco 5
PS - Palestinian Territory 5
PY - Paraguay 5
IR - Iran 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
DZ - Algeria 3
IL - Israele 3
JO - Giordania 3
LB - Libano 3
LV - Lettonia 3
RO - Romania 3
BY - Bielorussia 2
CY - Cipro 2
EG - Egitto 2
GE - Georgia 2
GR - Grecia 2
HN - Honduras 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
RS - Serbia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AZ - Azerbaigian 1
BH - Bahrain 1
BT - Bhutan 1
CG - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GT - Guatemala 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KN - Saint Kitts e Nevis 1
LY - Libia 1
NG - Nigeria 1
NI - Nicaragua 1
PA - Panama 1
PE - Perù 1
QA - Qatar 1
Totale 7.044
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Città #
Singapore 480
Ashburn 360
San Jose 334
Dallas 236
Chandler 181
Hong Kong 170
Santa Clara 169
Dublin 163
Parma 138
Boardman 119
Ho Chi Minh City 116
New York 97
Beijing 96
Milan 93
Ann Arbor 92
Hanoi 91
Los Angeles 77
Johannesburg 66
Council Bluffs 60
Shanghai 56
Lauterbourg 45
Bologna 39
Vienna 39
Rome 30
Buffalo 28
Turin 27
Munich 26
São Paulo 26
Abidjan 24
Marseille 24
Bremen 21
Da Nang 21
Frankfurt am Main 21
Haiphong 21
Moscow 20
Princeton 18
Seattle 18
Hefei 17
Modena 16
Dearborn 15
Montreal 15
Chicago 14
Helsinki 14
Mexico City 14
Nanjing 13
Nuremberg 13
Tokyo 13
Columbus 12
Jakarta 12
Reggio Emilia 12
Bari 11
Des Moines 11
Naples 11
Padova 11
San Francisco 11
Amsterdam 10
Langenzersdorf 10
Mascalucia 10
Orem 10
Venice 10
Warsaw 10
Atlanta 9
Baghdad 9
Denver 9
Houston 9
Palermo 9
Poplar 9
Rio de Janeiro 9
Stockholm 9
Toronto 9
Verona 9
Wilmington 9
Boston 8
Can Tho 8
Chennai 8
Durham 8
Florence 8
Ottawa 8
Ravenna 8
The Dalles 8
Biên Hòa 7
Brooklyn 7
Brussels 7
Hebei 7
London 7
Prague 7
Salvador 7
Samarinda 7
Torre del Greco 7
Zhengzhou 7
Brasília 6
Catania 6
Istanbul 6
New Delhi 6
Phoenix 6
Riyadh 6
San Mateo 6
Shenyang 6
Bogotá 5
Changsha 5
Totale 4.228
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Nome #
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 216
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 210
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 202
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 174
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 171
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 159
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 158
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 156
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 156
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 154
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 152
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population 152
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 150
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 149
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 149
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 147
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 146
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 146
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 145
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 145
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 145
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 140
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 137
Detection of irradiated dry fermented sausages by near infrared spectroscopy 136
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 133
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 131
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 128
Filling gaps in animal welfare assessment through metabolomics 126
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications 124
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 124
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 120
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 120
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 119
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 113
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 111
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability 107
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies 105
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy 104
Relazioni tra i rilievi di benessere in allevamento ed in macello in allevamenti suinicoli del Nord Italia. 102
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment 98
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds 91
Influenza delle condizioni di conservazione sulla qualità e sulla stabilità nel tempo di filetti di alici sott’olio. 88
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 88
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions 85
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure 80
Valutazione della frequenza di lesioni gastriche in suini pesanti al macello e studio della loro associazione con il consumo di farmaci antinfiammatori. 75
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 74
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 74
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 72
A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy 68
Cephalopod molluscs contribute to microplastic dietary exposure 57
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 54
TAIL LESIONS AT SLAUGHTERHUOSE IN ITALIAN HEAVY PIGS: DIFFERENCE BETWEEN INTACT AND NONINTACT TAIL 51
Animal by-products in the formulation of compound pet food products: contamination by toxic elements and potential implications for food safety 47
Development of ion mobility-high-resolution mass spectrometry-based untargeted metabolomics for food safety assessment. 42
Fractional factorial optimization of methylmercury determination and regional discrimination in marine organisms 41
A metabolomics-based model to assess the antibiotic-free label claim in pork 38
A novel verification method of high-pressure processing (HPP) treatment of meat products based on near infrared spectroscopy 33
Valutazione rapida e oggettiva delle lesioni polmonari del suino attraverso un nuovo metodo spettroscopico 33
Italian Beef is Not a Source of Potentially Toxic Elements for General Population: Updated Evidence 30
Detecting fraud in cephalopods using decision rules based on carbon and nitrogen isotope ratios and rare earth elements 29
Authentication of geographic origin of marine samples using mercury speciation and PCA-SVM 29
Ultra-High Performance Liquid Chromatography-Ion Mobility-High-Resolution Mass Spectrometry metabolomics on pig organ exposed to antibiotics for food safety assessment 28
Impact of animal by-products inclusion on the multi-elemental composition and toxic element profiles in dry cat feedingstuffs 27
Risk characterization of toxic elements through the consumption of botanical preparations across the European population 25
An analytical and machine learning approach for total mercury and methylmercury determination in squid: enhancing food safety testing and traceability monitoring systems 25
Automated assessment of pig lung lesions: a preliminary investigation 22
Ensuring traceability of Italian cured meat products treated with high-pressure processing using near-infrared spectroscopy 21
Polmonite suina: la spettroscopia nel vicino infrarosso quale ausilio alla diagnosi anatomopatologica 21
Combining light stable isotope ratios and lanthanide profiles for traceability and fraud prevention in the squid industry 20
Exploring kidney and muscle metabolome for Antibiotic-Free pig authentication purposes 17
Valutazione del rischio di esposizione al nichel attraverso il consumo di carne bovina, suina e di pollo 10
Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategies 3
Totale 7.158
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Categoria #
all - tutte 24.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202128 0 0 0 0 0 0 0 0 0 0 0 28
2021/2022132 18 4 0 9 4 6 9 4 13 10 12 43
2022/2023718 36 71 68 78 61 79 8 37 182 7 60 31
2023/2024629 51 31 49 52 62 102 72 38 15 29 60 68
2024/20251.484 93 77 72 106 170 149 123 91 152 118 91 242
2025/20263.867 293 270 415 324 383 171 524 209 494 362 249 173
Totale 7.158