VARRÀ, MARIA OLGA
 Distribuzione geografica
Continente #
EU - Europa 1.287
NA - Nord America 1.095
AS - Asia 748
SA - Sud America 148
AF - Africa 32
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.311
Nazione #
US - Stati Uniti d'America 1.069
IT - Italia 624
SG - Singapore 296
CN - Cina 206
IE - Irlanda 163
HK - Hong Kong 139
BR - Brasile 136
SE - Svezia 115
DE - Germania 79
NL - Olanda 79
FR - Francia 45
AT - Austria 38
RU - Federazione Russa 28
ES - Italia 27
CI - Costa d'Avorio 23
GB - Regno Unito 21
BD - Bangladesh 18
FI - Finlandia 18
IN - India 18
ID - Indonesia 17
TR - Turchia 16
CA - Canada 13
MX - Messico 11
BE - Belgio 8
SA - Arabia Saudita 8
VN - Vietnam 8
PL - Polonia 6
PT - Portogallo 6
UA - Ucraina 6
CH - Svizzera 5
ZA - Sudafrica 5
DK - Danimarca 4
LT - Lituania 4
AR - Argentina 3
CO - Colombia 3
CZ - Repubblica Ceca 3
IQ - Iraq 3
IR - Iran 3
LV - Lettonia 3
BG - Bulgaria 2
CL - Cile 2
EG - Egitto 2
JP - Giappone 2
LA - Repubblica Popolare Democratica del Laos 2
MY - Malesia 2
NP - Nepal 2
TW - Taiwan 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
GT - Guatemala 1
IL - Israele 1
KE - Kenya 1
KZ - Kazakistan 1
MT - Malta 1
OM - Oman 1
PE - Perù 1
PK - Pakistan 1
RO - Romania 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 3.311
Città #
Chandler 181
Singapore 167
Dublin 161
Santa Clara 141
Hong Kong 139
Ashburn 100
Ann Arbor 92
Parma 89
Milan 72
Boardman 64
Shanghai 53
New York 52
Vienna 37
Bologna 28
Turin 27
Munich 26
Abidjan 23
Beijing 22
Marseille 22
Bremen 21
Los Angeles 19
Princeton 18
Moscow 17
Dearborn 15
Modena 15
Rome 15
Nanjing 13
Columbus 12
Council Bluffs 11
Des Moines 11
Helsinki 11
Nuremberg 11
Padova 11
Bari 10
Mascalucia 10
Reggio Emilia 10
Seattle 9
São Paulo 9
Wilmington 9
Durham 8
Jakarta 8
Ottawa 8
Ravenna 8
The Dalles 8
Venice 8
Amsterdam 7
Chicago 7
Frankfurt am Main 7
Hebei 7
Samarinda 7
Torre del Greco 7
Brussels 6
Catania 6
Dallas 6
Florence 6
Houston 6
Istanbul 6
Naples 6
San Mateo 6
Ciudad Madero 5
Kunming 5
New Delhi 5
Palermo 5
Riyadh 5
San Francisco 5
Shenyang 5
Woodbridge 5
Brooklyn 4
Changsha 4
Chengdu 4
Cortona 4
Dong Ket 4
Fidenza 4
Hefei 4
Hyderabad 4
Izmir 4
Lisbon 4
London 4
Monreale 4
Nanchang 4
Passignano sul Trasimeno 4
Pune 4
Recife 4
Torino 4
Toronto 4
Turku 4
Valdesandinas 4
Albignasego 3
Augusta 3
Betim 3
Boston 3
Brasília 3
Buffalo 3
Dhaka 3
Francisco Morato 3
Guarulhos 3
Isola di Capo Rizzuto 3
Juiz de Fora 3
León 3
Lucca 3
Totale 2.050
Nome #
Applicazione del sistema CLASSYFARM su allevamenti suinicoli da ingrasso della Lombardia: relazioni tra consumo di antibiotici, benessere e lesioni al macello 157
Assessing animal welfare at the slaughterhouse using Animal-Based Measures in docked and undocked heavy pigs 138
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 110
Advances in troubleshooting fish and seafood authentication by inorganic elemental composition 110
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 108
Detection of irradiated dry fermented sausages by near infrared spectroscopy 107
Exploiting NMR-based untargeted metabolomics approach to unravel the administration of antibiotics in pig liver 105
Valutazione del rischio associato al consumo di calamari e totani provenienti dall’Alto Adriatico in funzione della contaminazione da metalli tossici 103
Antibiotic resistance of methicillin-resistant Staphylococcus aureus (MRSA) from Italian swine chain in planktonic and biofilm form. 99
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 99
Analisi chemiometrica degli isotopi stabili e delle terre rare per l’autenticazione d’origine geografica e del metodo di produzione di branzini (Dicentrarchus Labrax L.). 99
Authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 96
Approccio Innovativo per la rivelazione dell'uso di antibiotici nei suini 93
Association between gastric lesions at the slaughterhouse and anti- inflammatory drug use in Italian heavy pigs 89
Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling 86
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device 84
Application of a portable near-infrared spectroscopic device for on-field monitoring of the country of origin labelling of musky octopus 83
Approaching authenticity issues in fish and seafood products by qualitative spectroscopy and chemometrics 81
Multi-element signature of cuttlefish and its potential for the discrimination of different geographical provenances and traceability 76
Histamine control in raw and processed tuna: A rapid tool based on nir spectroscopy 74
Approcci metagenomici per l'individuazione di geni di resistenza antimicrobica in un macello suino 72
EXPLORING THE RELATIONSHIP BETWEEN BRUISES ON CARCASSES OF BEEF CATTLE AND PRE-SLAUGHTER FACTORS 68
Can metabolomics fingerprinting detect the antibiotic administration in pigs? 67
Near infrared spectral fingerprinting: A tool against origin-related fraud in the sector of processed anchovies 66
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment 62
Filling gaps in animal welfare assessment through metabolomics 62
Relationship between Bruises on Carcasses of Beef Cattle and Transport-Related Factors 62
First steps of a journey to detect antibiotic treatment biomarkers in pig chains. 61
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs 60
A Preliminary Study on the Relationship between Gastric Lesions and Anti-Inflammatory Drug Usage in Heavy Pigs 59
Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy 57
An exploratory study on the use of antibiotics in the pig chain as an issue for public health and food authenticity 52
The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment 52
Relazioni tra i rilievi di benessere in allevamento ed in macello in allevamenti suinicoli del Nord Italia. 51
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers 47
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 42
Occurrence of Toxic Metals and Metalloids in Muscle and Liver of Italian Heavy Pigs and Potential Health Risk Associated with Dietary Exposure 42
Influenza delle condizioni di conservazione sulla qualità e sulla stabilità nel tempo di filetti di alici sott’olio. 41
1H NMR metabolomics on pigs’ liver exposed to antibiotics administration: an explorative study 41
In silico study on the Hepatitis E virus RNA Helicase and its inhibition by silvestrol, rocaglamide and other flavagline compounds 41
Valutazione della frequenza di lesioni gastriche in suini pesanti al macello e studio della loro associazione con il consumo di farmaci antinfiammatori. 41
Feasibility of Near-Infrared Spectroscopy in the Classification of Pig Lung Lesions 40
Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health 40
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure 36
Elemental profiles of swine tissues as descriptors for the traceability of value-added Italian heavy pig production chains 29
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels 28
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain 25
OCCURRENCE AND SAFETY ASSESSMENT OF HEAVY METALS IN MUSCLES AND LIVERS OF ITALIAN HEAVY PIGS 23
TAIL LESIONS AT SLAUGHTERHUOSE IN ITALIAN HEAVY PIGS: DIFFERENCE BETWEEN INTACT AND NONINTACT TAIL 21
Totale 3.385
Categoria #
all - tutte 14.854
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.854


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021153 2 5 6 20 8 6 15 5 11 16 31 28
2021/2022132 18 4 0 9 4 6 9 4 13 10 12 43
2022/2023718 36 71 68 78 61 79 8 37 182 7 60 31
2023/2024629 51 31 49 52 62 102 72 38 15 29 60 68
2024/20251.484 93 77 72 106 170 149 123 91 152 118 91 242
2025/202694 94 0 0 0 0 0 0 0 0 0 0 0
Totale 3.385