IRIS
BRUNI, Renato
 Distribuzione geografica
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Continente #
EU - Europa 3.754
NA - Nord America 3.494
AS - Asia 1.229
SA - Sud America 20
AF - Africa 14
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 5
Totale 8.521
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Nazione #
US - Stati Uniti d'America 3.408
CN - Cina 925
IE - Irlanda 852
FI - Finlandia 577
SE - Svezia 576
IT - Italia 509
UA - Ucraina 468
DE - Germania 350
TR - Turchia 206
GB - Regno Unito 141
CA - Canada 85
AT - Austria 81
BE - Belgio 68
FR - Francia 45
IN - India 30
VN - Vietnam 21
CH - Svizzera 14
ES - Italia 13
NL - Olanda 11
RU - Federazione Russa 11
GR - Grecia 10
IR - Iran 10
BR - Brasile 9
DZ - Algeria 8
KR - Corea 8
PL - Polonia 8
EC - Ecuador 6
EG - Egitto 6
CZ - Repubblica Ceca 5
EU - Europa 5
TH - Thailandia 5
PK - Pakistan 4
RO - Romania 4
AU - Australia 3
CO - Colombia 3
HK - Hong Kong 3
JP - Giappone 3
TW - Taiwan 3
BG - Bulgaria 2
ID - Indonesia 2
LB - Libano 2
LT - Lituania 2
NZ - Nuova Zelanda 2
SG - Singapore 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
CL - Cile 1
HU - Ungheria 1
IL - Israele 1
IQ - Iraq 1
LU - Lussemburgo 1
MX - Messico 1
MY - Malesia 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 8.521
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Città #
Dublin 851
Chandler 650
Jacksonville 557
Dearborn 339
Ann Arbor 225
Beijing 225
Nanjing 183
Izmir 172
Princeton 155
San Mateo 149
Parma 141
Wilmington 93
Ashburn 71
Toronto 71
Brussels 67
Shenyang 60
Helsinki 58
Vienna 58
Bremen 57
Nanchang 53
Hebei 49
Kunming 47
Jinan 44
Hefei 41
Des Moines 38
Woodbridge 37
Tianjin 35
Boardman 32
Jiaxing 32
Milan 32
Houston 24
Changsha 23
Grafing 23
Guangzhou 22
Kocaeli 22
Fremont 21
Dong Ket 20
Falls Church 20
Rome 20
Seattle 20
Norwalk 16
Hangzhou 13
Chicago 12
Tulsa 12
Bologna 10
Fairfield 10
Edinburgh 9
Haikou 9
Brescia 8
Ferrara 8
Fuzhou 8
Redmond 8
Redwood City 8
Zhengzhou 8
Alexandroupoli 7
Istanbul 7
Madrid 7
Ningbo 7
Padova 7
Rockville 7
Auburn Hills 6
Augusta 6
Benevento 6
Edgware 6
Stockholm 6
Abbiategrasso 5
Atlanta 5
Borås 5
Chatsworth 5
St Louis 5
Warsaw 5
Belo Horizonte 4
Brendola 4
Dallas 4
Florence 4
Lanzhou 4
Montesilvano Marina 4
Napoli 4
Taizhou 4
Biandronno 3
Carpi 3
Chengdu 3
Chongqing 3
Formigine 3
Guayaquil 3
Hamburg 3
Jefferson City 3
Leawood 3
Ottawa 3
Seongnam 3
Studio City 3
Stuttgart 3
Agliana 2
Angers 2
Ardabil 2
Ban Kamphaeng Saen 2
Baotou 2
Berlin 2
Bogotá 2
Braccagni 2
Totale 5.165
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 129
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador 112
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 107
An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments 104
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 104
Absorption and metabolism of milk thistle flavonolignans in humans 101
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 101
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil 98
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. 97
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 97
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 94
Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor 93
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 83
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 81
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 80
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 80
Impiego della silimarina nell'alimentazione del pollo da carne 80
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration 79
Attività fitotossica di 26 oli essenziali nei confronti di Lycopersicon esculentum L. 79
Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study 78
Un' atmosfera ricca in CO2 diminiusce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L 78
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers 78
Effetto degli oli essenziali di Erigeron canadensis e Myrtus communis sullo sviluppo di funghi fitopatogeni in vitro. 76
Discovery of natural extracts interfering with EphA2-ephrinA1 system 75
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso" 71
Antinociceptive affects of inhalated and orally administered Lavandula hybrida Reverchon "Grosso" essential oil 71
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 71
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 70
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 70
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 69
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 68
Potenzialità mutageno-protettive dell'olio essenziale di Croton lechleri Mull Arg. (Euphorbiaceae) dell'Ecuador amazzonico 68
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 67
Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin 66
Individuazione di marcatori molecolari genomici discriminanti le specie di Origanum presenti nei preparati commerciali ed i più frequenti contaminanti vegetali. 65
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 65
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 64
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 64
Controllo qualitativo di droghe vegetali: metodi molecolari genomici per l’individuazione di contaminanti in campioni di Origano Mediterraneo. 63
Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. 63
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 63
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach 63
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 63
Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices 62
Un approccio non convenzionale alla enteropatia epizotica cunicola 62
Influenza di cucumber mosaic virus (CMV) sull'olio essenziale di Agastache anethiodora Britton 61
Influenza del virus del mosaico dell'erba medica sulla quantità e qualità dell'olio essenziale di lavanda e lavandino presenti nel giardino delle erbe di Casola Valsenio (Ravenna) 61
L'aggiunta di silimarina alla razione delle galline ovaiole incrementa l'accumulo di lipidi nelle uova 61
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 60
Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora 59
Investigation on the anti-inflammatory properties of Ocotea quixos Lam. essential oil. 59
Un'atmosfera ricca in CO2 diminuisce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L. 59
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 59
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity 59
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 59
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 59
Caratterizzazione chimica e bioattività di preparazioni tradizionali di droghe ayurvediche. Hemidesmus indicus e Azadirachta indica 59
Microorganism-plant interactions as influencers of secondary metabolism in medicinal plants 58
A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION. 58
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 58
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 58
A virus disease affecting Salvia officinalis L. “Maxifolia”: effects on essential oil production and composition. 57
Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection 56
In vitro and in vivo antiplatelet/antithrombotic properties of Lavandula hybrida Reverchon essential oil 56
Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils 55
Rapid Techniques for Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction 55
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 55
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques 55
Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract. 54
Influenza dello status fitopatologico sulla composizione quali-quantitativa dei principi attivi delle piante officinali. 54
Elevated CO2 decreases oxidative stress and increase essential oil biosynthesis in Thymus vulgaris L. leaves 54
Plants in organic synthesis: an alternative to baker’s yeast 54
Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species 53
Tocopherols, fatty acids and sterol distribution in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds 53
Effect of silymarin on performances and meat quality of broiler chicken 53
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 53
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 53
Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L 53
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 52
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties. 52
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 52
A nutraceutical approach to west amazonian Ecuador plant resources. 52
In vitro and in vivo antiplatelet/antithrombotic properties of lavandula hybrida reverchon “grosso” essential oil 52
Oli essenziali da foglie del genere Citrus (Rutaceae) provenienti dalla foresta amazzonica ecuadoriana: un profilo fitochimico e funzionale 51
PHENYLPROPANOID RICH ESSENTIAL OILS AS POTENTIAL ANTITHROMBOTICS ENDOWED WITH GASTROPROTECTIVE EFFECTS 50
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. 50
Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano 50
Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano 50
I Polifenoli 49
Protection of pancreatic β-cell function by dietary polyphenols 49
Evaluation of the mutagenic, antimutagenic and antiproliferative potential of Croton lechleri (Muell. Arg.) latex 49
Principi di Botanica 48
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 48
Plants-mediated reduction in the synthesis of homochiral secondary alcohols 47
Preliminary chemical investigation and antioxidant activity of four Sardinian wild Euphorbia species seeds extracts. 47
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient? 47
Proposte di caratterizzazione farmacognostica di risorse vegetali della foresta amazzonica orientale ecuadoriana 46
Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L 46
Influenza di Alfalfa Mosaic Virus sulla composizione dell'olio essenziale di Lavandula vera D.C. e di 5 differenti cultivars di Lavandula hybrida Rev. 45
Metabolite profiling of polyphenols in a Terminalia chebula Retzius extract and evaluation of cancer preventive properties 45
Totale 6.519
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Categoria #
all - tutte 23.684
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.684
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019430 0 0 0 0 16 86 28 7 43 13 215 22
2019/20201.915 332 208 117 37 185 240 245 44 191 134 46 136
2020/20211.165 12 127 102 16 135 29 139 61 260 66 171 47
2021/2022860 24 24 29 41 23 43 102 138 46 77 54 259
2022/20232.860 295 240 159 190 230 298 41 184 1.054 24 94 51
2023/2024358 77 93 30 62 96 0 0 0 0 0 0 0
Totale 8.711