IRIS
BRUNI, Renato
 Distribuzione geografica
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Continente #
NA - Nord America 4.078
EU - Europa 3.655
AS - Asia 1.604
AF - Africa 39
SA - Sud America 27
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 5
Totale 9.413
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Nazione #
US - Stati Uniti d'America 3.987
CN - Cina 1.040
IE - Irlanda 729
IT - Italia 599
FI - Finlandia 580
SE - Svezia 576
UA - Ucraina 468
DE - Germania 353
SG - Singapore 245
TR - Turchia 206
GB - Regno Unito 142
CA - Canada 86
FR - Francia 50
BE - Belgio 38
IN - India 37
AT - Austria 25
VN - Vietnam 21
CI - Costa d'Avorio 19
ES - Italia 16
CH - Svizzera 14
RU - Federazione Russa 14
BR - Brasile 13
NL - Olanda 12
IR - Iran 11
GR - Grecia 10
DZ - Algeria 8
KR - Corea 8
PL - Polonia 8
CZ - Repubblica Ceca 6
EC - Ecuador 6
EG - Egitto 6
ID - Indonesia 6
EU - Europa 5
HK - Hong Kong 5
MX - Messico 5
TH - Thailandia 5
TW - Taiwan 5
JP - Giappone 4
PK - Pakistan 4
RO - Romania 4
AU - Australia 3
CO - Colombia 3
PE - Perù 3
ZA - Sudafrica 3
BG - Bulgaria 2
CM - Camerun 2
LB - Libano 2
LT - Lituania 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
CL - Cile 1
HU - Ungheria 1
IL - Israele 1
IQ - Iraq 1
LU - Lussemburgo 1
MY - Malesia 1
NG - Nigeria 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 9.413
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Città #
Dublin 728
Chandler 650
Jacksonville 557
Dearborn 339
Ashburn 243
Ann Arbor 225
Beijing 225
Boardman 207
Nanjing 183
Izmir 172
Singapore 169
Parma 160
Princeton 155
San Mateo 149
Wilmington 93
Shanghai 83
Toronto 71
New York 66
Helsinki 60
Shenyang 60
Bremen 57
Nanchang 53
Hebei 49
Kunming 47
Jinan 44
Seattle 43
Hefei 41
Des Moines 38
Milan 38
Woodbridge 37
Brussels 35
Tianjin 35
Jiaxing 32
Santa Clara 31
Chicago 24
Houston 24
Changsha 23
Grafing 23
Guangzhou 23
Bologna 22
Kocaeli 22
Rome 22
Fremont 21
Dong Ket 20
Falls Church 20
Vienna 20
Abidjan 19
Dallas 17
Los Angeles 16
Norwalk 16
Hangzhou 14
Tulsa 12
Fairfield 10
Edinburgh 9
Haikou 9
Augusta 8
Brescia 8
Ferrara 8
Fuzhou 8
Padova 8
Redmond 8
Redwood City 8
Zhengzhou 8
Alexandroupoli 7
Istanbul 7
Madrid 7
Ningbo 7
Rockville 7
Auburn Hills 6
Benevento 6
Edgware 6
Stockholm 6
Abbiategrasso 5
Atlanta 5
Borås 5
Chatsworth 5
Fidenza 5
Modena 5
Pune 5
St Louis 5
Warsaw 5
Belo Horizonte 4
Brendola 4
Florence 4
Lanzhou 4
Montesilvano Marina 4
Napoli 4
Ottawa 4
Padang 4
Taizhou 4
Biandronno 3
Cape Town 3
Carpi 3
Chengdu 3
Chongqing 3
Formigine 3
Gambara 3
Guayaquil 3
Hamburg 3
Jefferson City 3
Totale 5.795
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 136
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador 121
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 118
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 110
An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments 108
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 106
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil 105
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 101
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. 97
Absorption and metabolism of milk thistle flavonolignans in humans 95
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 94
Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor 93
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration 91
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 87
Attività fitotossica di 26 oli essenziali nei confronti di Lycopersicon esculentum L. 87
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers 85
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 85
Impiego della silimarina nell'alimentazione del pollo da carne 85
Discovery of natural extracts interfering with EphA2-ephrinA1 system 85
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 84
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 84
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 82
Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study 82
Un' atmosfera ricca in CO2 diminiusce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L 82
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 79
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 78
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso" 77
Effetto degli oli essenziali di Erigeron canadensis e Myrtus communis sullo sviluppo di funghi fitopatogeni in vitro. 77
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 77
Antinociceptive affects of inhalated and orally administered Lavandula hybrida Reverchon "Grosso" essential oil 73
Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin 73
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 72
Potenzialità mutageno-protettive dell'olio essenziale di Croton lechleri Mull Arg. (Euphorbiaceae) dell'Ecuador amazzonico 72
Influenza di cucumber mosaic virus (CMV) sull'olio essenziale di Agastache anethiodora Britton 72
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 71
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 71
Caratterizzazione chimica e bioattività di preparazioni tradizionali di droghe ayurvediche. Hemidesmus indicus e Azadirachta indica 71
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach 70
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 70
Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices 69
Individuazione di marcatori molecolari genomici discriminanti le specie di Origanum presenti nei preparati commerciali ed i più frequenti contaminanti vegetali. 69
Controllo qualitativo di droghe vegetali: metodi molecolari genomici per l’individuazione di contaminanti in campioni di Origano Mediterraneo. 69
Un approccio non convenzionale alla enteropatia epizotica cunicola 69
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 68
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 67
Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. 67
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity 67
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 66
A virus disease affecting Salvia officinalis L. “Maxifolia”: effects on essential oil production and composition. 65
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 65
L'aggiunta di silimarina alla razione delle galline ovaiole incrementa l'accumulo di lipidi nelle uova 65
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 64
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques 64
Investigation on the anti-inflammatory properties of Ocotea quixos Lam. essential oil. 63
A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION. 63
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 63
Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora 62
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 62
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 62
Influenza del virus del mosaico dell'erba medica sulla quantità e qualità dell'olio essenziale di lavanda e lavandino presenti nel giardino delle erbe di Casola Valsenio (Ravenna) 62
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 62
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 62
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 61
Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils 61
Microorganism-plant interactions as influencers of secondary metabolism in medicinal plants 61
Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract. 61
Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano 61
Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection 60
Elevated CO2 decreases oxidative stress and increase essential oil biosynthesis in Thymus vulgaris L. leaves 60
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. 60
Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species 59
Rapid Techniques for Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction 59
Oli essenziali da foglie del genere Citrus (Rutaceae) provenienti dalla foresta amazzonica ecuadoriana: un profilo fitochimico e funzionale 59
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 59
Un'atmosfera ricca in CO2 diminuisce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L. 59
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 59
A nutraceutical approach to west amazonian Ecuador plant resources. 59
Plants in organic synthesis: an alternative to baker’s yeast 59
In vitro and in vivo antiplatelet/antithrombotic properties of Lavandula hybrida Reverchon essential oil 58
Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L 58
Tocopherols, fatty acids and sterol distribution in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds 57
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties. 57
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 57
Effect of silymarin on performances and meat quality of broiler chicken 56
Influenza dello status fitopatologico sulla composizione quali-quantitativa dei principi attivi delle piante officinali. 55
PHENYLPROPANOID RICH ESSENTIAL OILS AS POTENTIAL ANTITHROMBOTICS ENDOWED WITH GASTROPROTECTIVE EFFECTS 55
I Polifenoli 55
Composizione e Bioattività dell'olio essenziale di Cryptocarya massoia (Lauraceae) 55
Protection of pancreatic β-cell function by dietary polyphenols 55
In vitro and in vivo antiplatelet/antithrombotic properties of lavandula hybrida reverchon “grosso” essential oil 55
Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano 55
Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant 53
Principi di Botanica 53
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 52
Plants-mediated reduction in the synthesis of homochiral secondary alcohols 50
Evaluation of the mutagenic, antimutagenic and antiproliferative potential of Croton lechleri (Muell. Arg.) latex 50
Proposte di caratterizzazione farmacognostica di risorse vegetali della foresta amazzonica orientale ecuadoriana 49
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient? 49
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 49
Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L 49
Totale 7.040
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Categoria #
all - tutte 35.476
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.476
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.375 0 0 117 37 185 240 245 44 191 134 46 136
2020/20211.165 12 127 102 16 135 29 139 61 260 66 171 47
2021/2022860 24 24 29 41 23 43 102 138 46 77 54 259
2022/20232.677 295 240 159 190 230 298 26 177 923 18 81 40
2023/2024976 68 88 26 55 92 213 51 83 41 48 73 138
2024/2025465 60 207 198 0 0 0 0 0 0 0 0 0
Totale 9.611