BRUNI, Renato
 Distribuzione geografica
Continente #
NA - Nord America 3.788
EU - Europa 3.608
AS - Asia 1.396
SA - Sud America 26
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 5
Totale 8.848
Nazione #
US - Stati Uniti d'America 3.698
CN - Cina 1.015
IE - Irlanda 729
FI - Finlandia 579
SE - Svezia 576
IT - Italia 561
UA - Ucraina 468
DE - Germania 352
TR - Turchia 206
GB - Regno Unito 141
CA - Canada 85
SG - Singapore 66
FR - Francia 50
BE - Belgio 38
IN - India 37
AT - Austria 24
VN - Vietnam 21
CH - Svizzera 14
ES - Italia 13
RU - Federazione Russa 13
BR - Brasile 12
NL - Olanda 11
GR - Grecia 10
IR - Iran 10
DZ - Algeria 8
KR - Corea 8
PL - Polonia 8
CZ - Repubblica Ceca 6
EC - Ecuador 6
EG - Egitto 6
ID - Indonesia 6
EU - Europa 5
HK - Hong Kong 5
MX - Messico 5
TH - Thailandia 5
PK - Pakistan 4
RO - Romania 4
AU - Australia 3
CO - Colombia 3
JP - Giappone 3
PE - Perù 3
TW - Taiwan 3
ZA - Sudafrica 3
BG - Bulgaria 2
CM - Camerun 2
LB - Libano 2
LT - Lituania 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
CL - Cile 1
HU - Ungheria 1
IL - Israele 1
IQ - Iraq 1
LU - Lussemburgo 1
MY - Malesia 1
NG - Nigeria 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 8.848
Città #
Dublin 728
Chandler 650
Jacksonville 557
Dearborn 339
Ashburn 237
Ann Arbor 225
Beijing 225
Nanjing 183
Izmir 172
Princeton 155
San Mateo 149
Parma 146
Wilmington 93
Shanghai 72
Toronto 71
New York 66
Shenyang 60
Helsinki 59
Bremen 57
Nanchang 53
Hebei 49
Kunming 47
Jinan 44
Seattle 43
Boardman 41
Hefei 41
Des Moines 38
Milan 37
Woodbridge 37
Brussels 35
Tianjin 35
Jiaxing 32
Singapore 29
Houston 24
Changsha 23
Grafing 23
Guangzhou 23
Kocaeli 22
Fremont 21
Dong Ket 20
Falls Church 20
Rome 20
Vienna 19
Bologna 16
Los Angeles 16
Norwalk 16
Hangzhou 14
Chicago 12
Tulsa 12
Fairfield 10
Edinburgh 9
Haikou 9
Augusta 8
Brescia 8
Ferrara 8
Fuzhou 8
Padova 8
Redmond 8
Redwood City 8
Zhengzhou 8
Alexandroupoli 7
Istanbul 7
Madrid 7
Ningbo 7
Rockville 7
Auburn Hills 6
Benevento 6
Edgware 6
Stockholm 6
Abbiategrasso 5
Atlanta 5
Borås 5
Chatsworth 5
Modena 5
Pune 5
St Louis 5
Warsaw 5
Belo Horizonte 4
Brendola 4
Dallas 4
Florence 4
Lanzhou 4
Montesilvano Marina 4
Napoli 4
Padang 4
Taizhou 4
Biandronno 3
Cape Town 3
Carpi 3
Chengdu 3
Chongqing 3
Formigine 3
Gambara 3
Guayaquil 3
Hamburg 3
Jefferson City 3
Leawood 3
Lima 3
Ottawa 3
Reggio Emilia 3
Totale 5.375
Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 133
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador 118
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 114
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 103
An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments 102
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 100
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil 99
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 94
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. 93
Absorption and metabolism of milk thistle flavonolignans in humans 93
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 91
Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor 91
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration 85
Attività fitotossica di 26 oli essenziali nei confronti di Lycopersicon esculentum L. 83
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers 82
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 82
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 82
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 82
Impiego della silimarina nell'alimentazione del pollo da carne 81
Discovery of natural extracts interfering with EphA2-ephrinA1 system 80
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 79
Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study 79
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 79
Un' atmosfera ricca in CO2 diminiusce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L 76
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 76
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso" 75
Effetto degli oli essenziali di Erigeron canadensis e Myrtus communis sullo sviluppo di funghi fitopatogeni in vitro. 74
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 74
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 72
Antinociceptive affects of inhalated and orally administered Lavandula hybrida Reverchon "Grosso" essential oil 71
Influenza di cucumber mosaic virus (CMV) sull'olio essenziale di Agastache anethiodora Britton 71
Potenzialità mutageno-protettive dell'olio essenziale di Croton lechleri Mull Arg. (Euphorbiaceae) dell'Ecuador amazzonico 69
Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin 69
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 68
Caratterizzazione chimica e bioattività di preparazioni tradizionali di droghe ayurvediche. Hemidesmus indicus e Azadirachta indica 68
Individuazione di marcatori molecolari genomici discriminanti le specie di Origanum presenti nei preparati commerciali ed i più frequenti contaminanti vegetali. 67
Controllo qualitativo di droghe vegetali: metodi molecolari genomici per l’individuazione di contaminanti in campioni di Origano Mediterraneo. 67
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach 67
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 67
Un approccio non convenzionale alla enteropatia epizotica cunicola 66
Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices 65
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 65
Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. 65
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 65
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 64
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 64
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 63
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 63
A virus disease affecting Salvia officinalis L. “Maxifolia”: effects on essential oil production and composition. 62
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity 62
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 62
L'aggiunta di silimarina alla razione delle galline ovaiole incrementa l'accumulo di lipidi nelle uova 62
Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora 60
Investigation on the anti-inflammatory properties of Ocotea quixos Lam. essential oil. 60
Influenza del virus del mosaico dell'erba medica sulla quantità e qualità dell'olio essenziale di lavanda e lavandino presenti nel giardino delle erbe di Casola Valsenio (Ravenna) 60
A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION. 60
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 60
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques 60
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 60
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 59
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 59
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 59
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 59
Microorganism-plant interactions as influencers of secondary metabolism in medicinal plants 58
Elevated CO2 decreases oxidative stress and increase essential oil biosynthesis in Thymus vulgaris L. leaves 58
Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection 57
Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract. 57
Oli essenziali da foglie del genere Citrus (Rutaceae) provenienti dalla foresta amazzonica ecuadoriana: un profilo fitochimico e funzionale 57
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 57
Un'atmosfera ricca in CO2 diminuisce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L. 57
Plants in organic synthesis: an alternative to baker’s yeast 57
Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils 56
Rapid Techniques for Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction 56
Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano 56
Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species 55
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties. 55
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 55
In vitro and in vivo antiplatelet/antithrombotic properties of Lavandula hybrida Reverchon essential oil 55
A nutraceutical approach to west amazonian Ecuador plant resources. 55
Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L 55
Tocopherols, fatty acids and sterol distribution in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds 54
Effect of silymarin on performances and meat quality of broiler chicken 54
Influenza dello status fitopatologico sulla composizione quali-quantitativa dei principi attivi delle piante officinali. 53
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. 53
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 53
Composizione e Bioattività dell'olio essenziale di Cryptocarya massoia (Lauraceae) 53
In vitro and in vivo antiplatelet/antithrombotic properties of lavandula hybrida reverchon “grosso” essential oil 53
PHENYLPROPANOID RICH ESSENTIAL OILS AS POTENTIAL ANTITHROMBOTICS ENDOWED WITH GASTROPROTECTIVE EFFECTS 52
I Polifenoli 52
Protection of pancreatic β-cell function by dietary polyphenols 52
Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano 52
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 50
Principi di Botanica 49
Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L 47
Evaluation of the mutagenic, antimutagenic and antiproliferative potential of Croton lechleri (Muell. Arg.) latex 47
Plants-mediated reduction in the synthesis of homochiral secondary alcohols 46
Proposte di caratterizzazione farmacognostica di risorse vegetali della foresta amazzonica orientale ecuadoriana 46
Preliminary chemical investigation and antioxidant activity of four Sardinian wild Euphorbia species seeds extracts. 46
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient? 46
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 46
Totale 6.700
Categoria #
all - tutte 31.051
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.051


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201922 0 0 0 0 0 0 0 0 0 0 0 22
2019/20201.915 332 208 117 37 185 240 245 44 191 134 46 136
2020/20211.165 12 127 102 16 135 29 139 61 260 66 171 47
2021/2022860 24 24 29 41 23 43 102 138 46 77 54 259
2022/20232.677 295 240 159 190 230 298 26 177 923 18 81 40
2023/2024870 68 88 26 55 92 213 51 83 41 48 73 32
Totale 9.040