IRIS
BRUNI, Renato
 Distribuzione geografica
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Continente #
NA - Nord America 7.957
AS - Asia 6.456
EU - Europa 4.819
SA - Sud America 1.087
AF - Africa 306
Continente sconosciuto - Info sul continente non disponibili 219
OC - Oceania 8
Totale 20.852
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Nazione #
US - Stati Uniti d'America 7.710
SG - Singapore 2.248
CN - Cina 1.755
VN - Vietnam 984
IT - Italia 922
BR - Brasile 817
IE - Irlanda 731
FI - Finlandia 615
SE - Svezia 599
UA - Ucraina 487
DE - Germania 471
HK - Hong Kong 451
BD - Bangladesh 262
TR - Turchia 242
FR - Francia 222
ZA - Sudafrica 208
NL - Olanda 205
GB - Regno Unito 201
CA - Canada 152
RU - Federazione Russa 107
AR - Argentina 106
IN - India 89
ID - Indonesia 52
EC - Ecuador 50
MX - Messico 47
ES - Italia 44
IQ - Iraq 42
JP - Giappone 42
TH - Thailandia 42
BE - Belgio 41
AT - Austria 40
CO - Colombia 34
KR - Corea 32
PL - Polonia 30
PH - Filippine 27
PK - Pakistan 25
UZ - Uzbekistan 24
GR - Grecia 22
PE - Perù 22
CI - Costa d'Avorio 20
PY - Paraguay 18
VE - Venezuela 17
CH - Svizzera 15
TW - Taiwan 15
IR - Iran 14
MY - Malesia 14
CL - Cile 13
DZ - Algeria 13
MA - Marocco 13
CZ - Repubblica Ceca 12
EG - Egitto 12
SA - Arabia Saudita 12
JM - Giamaica 10
KE - Kenya 10
KZ - Kazakistan 10
TN - Tunisia 10
JO - Giordania 8
LT - Lituania 8
OM - Oman 8
RO - Romania 8
UY - Uruguay 8
LB - Libano 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
AU - Australia 6
AZ - Azerbaigian 6
HN - Honduras 6
KG - Kirghizistan 6
CR - Costa Rica 5
EU - Europa 5
NP - Nepal 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
DO - Repubblica Dominicana 4
GE - Georgia 4
HR - Croazia 4
NG - Nigeria 4
PS - Palestinian Territory 4
AM - Armenia 3
BY - Bielorussia 3
GP - Guadalupe 3
GT - Guatemala 3
HU - Ungheria 3
IL - Israele 3
MD - Moldavia 3
MN - Mongolia 3
NI - Nicaragua 3
RS - Serbia 3
SV - El Salvador 3
BA - Bosnia-Erzegovina 2
CM - Camerun 2
KH - Cambogia 2
KW - Kuwait 2
LV - Lettonia 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SC - Seychelles 2
SI - Slovenia 2
AD - Andorra 1
AO - Angola 1
Totale 20.608
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Città #
Singapore 1.089
Dublin 729
San Jose 720
Ashburn 692
Chandler 650
Santa Clara 607
Jacksonville 557
Beijing 455
Hong Kong 431
Dallas 412
Dearborn 339
Ho Chi Minh City 313
Council Bluffs 301
Boardman 238
Hanoi 233
Ann Arbor 225
Parma 202
Johannesburg 191
Nanjing 183
Izmir 175
Princeton 155
New York 149
San Mateo 149
Lauterbourg 146
Los Angeles 131
Hefei 115
Wilmington 93
Shanghai 92
Toronto 89
Helsinki 75
Munich 66
Milan 65
São Paulo 62
Columbus 61
Shenyang 61
Buffalo 58
Bremen 57
Nanchang 54
Moscow 53
Seattle 52
Kunming 50
Rome 50
Hebei 49
Chicago 47
Jinan 46
Bologna 44
Des Moines 40
Tianjin 40
Haiphong 39
Brussels 37
The Dalles 37
Woodbridge 37
Da Nang 36
Houston 36
Jiaxing 33
Guangzhou 30
Jakarta 30
Warsaw 28
Changsha 27
Rio de Janeiro 27
Vienna 27
Atlanta 23
Belo Horizonte 23
Grafing 23
Tokyo 23
Kocaeli 22
Fremont 21
Nuremberg 21
Phoenix 21
Reggio Emilia 21
San Francisco 21
Tashkent 21
Abidjan 20
Dong Ket 20
Falls Church 20
Turku 20
Brooklyn 19
Guayaquil 17
Istanbul 17
Frankfurt am Main 16
Hangzhou 16
Lima 16
Norwalk 16
Stockholm 16
Baghdad 15
Seoul 15
Turin 15
Boston 14
Can Tho 14
Chennai 14
Curitiba 14
London 14
Montreal 14
Amsterdam 13
Ankara 13
Biên Hòa 13
Orem 13
Brasília 12
Charlotte 12
Hải Dương 12
Totale 11.985
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Nome #
Red Yeast Rice or Lovastatin? A Comparative Evaluation of Safety and Efficacy Through a Multifaceted Approach 262
Absorption and metabolism of milk thistle flavonolignans in humans 261
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador 227
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 226
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 218
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 211
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil 208
An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments 206
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 203
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 202
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 202
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration 195
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. 192
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 192
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 188
Lessons from a geriatric clinical case from the 19th century: a bridge to modern geriatric medicine 187
Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices 185
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. 181
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 180
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 180
Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor 178
Attività fitotossica di 26 oli essenziali nei confronti di Lycopersicon esculentum L. 178
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 173
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 171
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 169
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 166
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 166
Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant 165
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity 165
Antinociceptive affects of inhalated and orally administered Lavandula hybrida Reverchon "Grosso" essential oil 163
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 163
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers 162
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 161
Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study 161
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 161
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 161
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 159
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 159
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 157
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso" 154
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach 154
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 154
Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin 152
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 147
Discovery of natural extracts interfering with EphA2-ephrinA1 system 147
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques 146
Caratterizzazione chimica e bioattività di preparazioni tradizionali di droghe ayurvediche. Hemidesmus indicus e Azadirachta indica 143
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 139
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 139
Un' atmosfera ricca in CO2 diminiusce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L 138
A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION. 138
Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano 134
5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum 134
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 133
Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. 133
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 133
Effect of silymarin on performances and meat quality of broiler chicken 132
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 128
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 128
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 128
Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from Cryptocarya massoy (Oken) Kosterm. Bark 128
A nutraceutical approach to west amazonian Ecuador plant resources. 127
A virus disease affecting Salvia officinalis L. “Maxifolia”: effects on essential oil production and composition. 126
Elevated CO2 decreases oxidative stress and increase essential oil biosynthesis in Thymus vulgaris L. leaves 126
Controllo qualitativo di droghe vegetali: metodi molecolari genomici per l’individuazione di contaminanti in campioni di Origano Mediterraneo. 126
Impiego della silimarina nell'alimentazione del pollo da carne 126
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation 125
PHENYLPROPANOID RICH ESSENTIAL OILS AS POTENTIAL ANTITHROMBOTICS ENDOWED WITH GASTROPROTECTIVE EFFECTS 125
Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano 123
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties. 121
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient? 120
Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract. 119
Individuazione di marcatori molecolari genomici discriminanti le specie di Origanum presenti nei preparati commerciali ed i più frequenti contaminanti vegetali. 118
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 118
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 118
Investigation on the anti-inflammatory properties of Ocotea quixos Lam. essential oil. 117
Plants in organic synthesis: an alternative to baker’s yeast 117
Potenzialità mutageno-protettive dell'olio essenziale di Croton lechleri Mull Arg. (Euphorbiaceae) dell'Ecuador amazzonico 116
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn 116
Protection of pancreatic β-cell function by dietary polyphenols 115
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 115
Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L 115
Un approccio non convenzionale alla enteropatia epizotica cunicola 115
Elevated atmospheric CO2 decreases oxidative stress and increases essential oil yield in leaves of Thymus vulgaris grown in a mini-FACE system 115
Effetto degli oli essenziali di Erigeron canadensis e Myrtus communis sullo sviluppo di funghi fitopatogeni in vitro. 114
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 114
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 113
Influenza di cucumber mosaic virus (CMV) sull'olio essenziale di Agastache anethiodora Britton 113
In vitro and in vivo antiplatelet/antithrombotic properties of lavandula hybrida reverchon “grosso” essential oil 113
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 113
Chemical Composition, NMR Fingerprinting, Mutagenic/antimutagenic and Functional Properties of Commercial South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) Essential Oil 111
Composition of the Volatile Fraction of Ocotea bofo Kunth (Lauraceae) Calyces by GC-MS and NMR Fingerprinting and Its Antimicrobial and Antioxidant Activity 109
Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils 108
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals 107
Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection 107
Principi di Botanica 107
Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes 106
Influenza del virus del mosaico dell'erba medica sulla quantità e qualità dell'olio essenziale di lavanda e lavandino presenti nel giardino delle erbe di Casola Valsenio (Ravenna) 106
Occurrence of tropane alkaloids in herbal teas, infusions and supplements 106
Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora 105
Totale 14.817
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Categoria #
all - tutte 74.325
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.325
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022812 0 0 29 41 23 43 102 138 46 77 54 259
2022/20232.677 295 240 159 190 230 298 26 177 923 18 81 40
2023/2024976 68 88 26 55 92 213 51 83 41 48 73 138
2024/20253.522 60 207 237 208 376 475 161 172 396 313 284 633
2025/20267.401 698 803 894 662 937 353 819 199 951 487 335 263
2026/2027783 265 518 0 0 0 0 0 0 0 0 0 0
Totale 20.852