IRIS
BRUNI, Renato
 Distribuzione geografica
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Continente #
NA - Nord America 3.991
EU - Europa 3.646
AS - Asia 1.503
AF - Africa 39
SA - Sud America 27
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 5
Totale 9.216
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Nazione #
US - Stati Uniti d'America 3.900
CN - Cina 1.038
IE - Irlanda 729
IT - Italia 591
FI - Finlandia 580
SE - Svezia 576
UA - Ucraina 468
DE - Germania 353
TR - Turchia 206
SG - Singapore 147
GB - Regno Unito 142
CA - Canada 86
FR - Francia 50
BE - Belgio 38
IN - India 37
AT - Austria 25
VN - Vietnam 21
CI - Costa d'Avorio 19
ES - Italia 15
CH - Svizzera 14
RU - Federazione Russa 14
BR - Brasile 13
NL - Olanda 12
IR - Iran 11
GR - Grecia 10
DZ - Algeria 8
KR - Corea 8
PL - Polonia 8
CZ - Repubblica Ceca 6
EC - Ecuador 6
EG - Egitto 6
ID - Indonesia 6
EU - Europa 5
HK - Hong Kong 5
MX - Messico 5
TH - Thailandia 5
TW - Taiwan 5
PK - Pakistan 4
RO - Romania 4
AU - Australia 3
CO - Colombia 3
JP - Giappone 3
PE - Perù 3
ZA - Sudafrica 3
BG - Bulgaria 2
CM - Camerun 2
LB - Libano 2
LT - Lituania 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
CL - Cile 1
HU - Ungheria 1
IL - Israele 1
IQ - Iraq 1
LU - Lussemburgo 1
MY - Malesia 1
NG - Nigeria 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 9.216
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Città #
Dublin 728
Chandler 650
Jacksonville 557
Dearborn 339
Ashburn 242
Ann Arbor 225
Beijing 225
Boardman 207
Nanjing 183
Izmir 172
Parma 157
Princeton 155
San Mateo 149
Wilmington 93
Shanghai 83
Singapore 76
Toronto 71
New York 66
Helsinki 60
Shenyang 60
Bremen 57
Nanchang 53
Hebei 49
Kunming 47
Jinan 44
Seattle 43
Hefei 41
Des Moines 38
Milan 37
Woodbridge 37
Brussels 35
Tianjin 35
Jiaxing 32
Chicago 24
Houston 24
Changsha 23
Grafing 23
Guangzhou 23
Kocaeli 22
Rome 22
Fremont 21
Bologna 20
Dong Ket 20
Falls Church 20
Vienna 20
Abidjan 19
Dallas 17
Los Angeles 16
Norwalk 16
Hangzhou 14
Tulsa 12
Fairfield 10
Edinburgh 9
Haikou 9
Augusta 8
Brescia 8
Ferrara 8
Fuzhou 8
Padova 8
Redmond 8
Redwood City 8
Zhengzhou 8
Alexandroupoli 7
Istanbul 7
Madrid 7
Ningbo 7
Rockville 7
Auburn Hills 6
Benevento 6
Edgware 6
Stockholm 6
Abbiategrasso 5
Atlanta 5
Borås 5
Chatsworth 5
Fidenza 5
Modena 5
Pune 5
St Louis 5
Warsaw 5
Belo Horizonte 4
Brendola 4
Florence 4
Lanzhou 4
Montesilvano Marina 4
Napoli 4
Ottawa 4
Padang 4
Taizhou 4
Biandronno 3
Cape Town 3
Carpi 3
Chengdu 3
Chongqing 3
Formigine 3
Gambara 3
Guayaquil 3
Hamburg 3
Jefferson City 3
Leawood 3
Totale 5.667
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Nome #
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 135
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador 120
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 117
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 107
An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments 105
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil 104
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 102
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 100
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. 96
Absorption and metabolism of milk thistle flavonolignans in humans 94
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 93
Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor 93
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration 88
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 86
Attività fitotossica di 26 oli essenziali nei confronti di Lycopersicon esculentum L. 86
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers 84
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 84
Impiego della silimarina nell'alimentazione del pollo da carne 84
Discovery of natural extracts interfering with EphA2-ephrinA1 system 84
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 83
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 82
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 82
Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study 81
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 79
Un' atmosfera ricca in CO2 diminiusce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L 77
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 77
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso" 76
Effetto degli oli essenziali di Erigeron canadensis e Myrtus communis sullo sviluppo di funghi fitopatogeni in vitro. 76
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 76
Antinociceptive affects of inhalated and orally administered Lavandula hybrida Reverchon "Grosso" essential oil 72
Influenza di cucumber mosaic virus (CMV) sull'olio essenziale di Agastache anethiodora Britton 72
Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin 72
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 71
Potenzialità mutageno-protettive dell'olio essenziale di Croton lechleri Mull Arg. (Euphorbiaceae) dell'Ecuador amazzonico 71
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 70
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 70
Caratterizzazione chimica e bioattività di preparazioni tradizionali di droghe ayurvediche. Hemidesmus indicus e Azadirachta indica 70
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach 69
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 69
Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices 68
Individuazione di marcatori molecolari genomici discriminanti le specie di Origanum presenti nei preparati commerciali ed i più frequenti contaminanti vegetali. 68
Controllo qualitativo di droghe vegetali: metodi molecolari genomici per l’individuazione di contaminanti in campioni di Origano Mediterraneo. 68
Un approccio non convenzionale alla enteropatia epizotica cunicola 68
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 67
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 66
Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. 66
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity 66
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 65
A virus disease affecting Salvia officinalis L. “Maxifolia”: effects on essential oil production and composition. 64
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 64
L'aggiunta di silimarina alla razione delle galline ovaiole incrementa l'accumulo di lipidi nelle uova 64
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 63
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 63
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques 63
Investigation on the anti-inflammatory properties of Ocotea quixos Lam. essential oil. 62
A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION. 62
Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora 61
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 61
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 61
Influenza del virus del mosaico dell'erba medica sulla quantità e qualità dell'olio essenziale di lavanda e lavandino presenti nel giardino delle erbe di Casola Valsenio (Ravenna) 61
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 61
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 61
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 60
Microorganism-plant interactions as influencers of secondary metabolism in medicinal plants 60
Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano 60
Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection 59
Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract. 59
Elevated CO2 decreases oxidative stress and increase essential oil biosynthesis in Thymus vulgaris L. leaves 59
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 59
Un'atmosfera ricca in CO2 diminuisce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L. 59
Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils 58
Oli essenziali da foglie del genere Citrus (Rutaceae) provenienti dalla foresta amazzonica ecuadoriana: un profilo fitochimico e funzionale 58
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 58
A nutraceutical approach to west amazonian Ecuador plant resources. 58
Plants in organic synthesis: an alternative to baker’s yeast 58
Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species 57
Rapid Techniques for Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction 57
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. 57
In vitro and in vivo antiplatelet/antithrombotic properties of Lavandula hybrida Reverchon essential oil 57
Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L 57
Tocopherols, fatty acids and sterol distribution in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds 56
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties. 56
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 56
Effect of silymarin on performances and meat quality of broiler chicken 55
PHENYLPROPANOID RICH ESSENTIAL OILS AS POTENTIAL ANTITHROMBOTICS ENDOWED WITH GASTROPROTECTIVE EFFECTS 55
Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano 55
Influenza dello status fitopatologico sulla composizione quali-quantitativa dei principi attivi delle piante officinali. 54
I Polifenoli 54
Composizione e Bioattività dell'olio essenziale di Cryptocarya massoia (Lauraceae) 54
Protection of pancreatic β-cell function by dietary polyphenols 54
In vitro and in vivo antiplatelet/antithrombotic properties of lavandula hybrida reverchon “grosso” essential oil 54
Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant 51
Principi di Botanica 51
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 51
Plants-mediated reduction in the synthesis of homochiral secondary alcohols 48
Proposte di caratterizzazione farmacognostica di risorse vegetali della foresta amazzonica orientale ecuadoriana 48
Preliminary chemical investigation and antioxidant activity of four Sardinian wild Euphorbia species seeds extracts. 48
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 48
Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L 48
Evaluation of the mutagenic, antimutagenic and antiproliferative potential of Croton lechleri (Muell. Arg.) latex 48
Totale 6.924
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Categoria #
all - tutte 34.580
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.580
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.375 0 0 117 37 185 240 245 44 191 134 46 136
2020/20211.165 12 127 102 16 135 29 139 61 260 66 171 47
2021/2022860 24 24 29 41 23 43 102 138 46 77 54 259
2022/20232.677 295 240 159 190 230 298 26 177 923 18 81 40
2023/2024976 68 88 26 55 92 213 51 83 41 48 73 138
2024/2025267 60 207 0 0 0 0 0 0 0 0 0 0
Totale 9.413