IRIS
BRUNI, Renato
 Distribuzione geografica
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Continente #
NA - Nord America 9.030
AS - Asia 6.517
EU - Europa 4.954
SA - Sud America 1.131
AF - Africa 320
Continente sconosciuto - Info sul continente non disponibili 221
OC - Oceania 8
Totale 22.181
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Nazione #
US - Stati Uniti d'America 8.691
SG - Singapore 2.253
CN - Cina 1.755
VN - Vietnam 989
IT - Italia 979
BR - Brasile 834
IE - Irlanda 732
SE - Svezia 626
FI - Finlandia 615
UA - Ucraina 490
DE - Germania 476
HK - Hong Kong 451
BD - Bangladesh 267
TR - Turchia 244
FR - Francia 225
GB - Regno Unito 224
ZA - Sudafrica 208
NL - Olanda 206
CA - Canada 189
RU - Federazione Russa 112
AR - Argentina 109
IN - India 90
ID - Indonesia 58
EC - Ecuador 57
MX - Messico 54
TH - Thailandia 46
CO - Colombia 44
ES - Italia 44
JP - Giappone 44
IQ - Iraq 42
BE - Belgio 41
AT - Austria 40
PH - Filippine 33
KR - Corea 32
PL - Polonia 30
PK - Pakistan 28
UZ - Uzbekistan 24
GR - Grecia 22
PE - Perù 22
VE - Venezuela 22
CI - Costa d'Avorio 20
MY - Malesia 18
PY - Paraguay 18
SA - Arabia Saudita 18
JM - Giamaica 16
CH - Svizzera 15
TW - Taiwan 15
DZ - Algeria 14
IR - Iran 14
MA - Marocco 14
SC - Seychelles 14
CL - Cile 13
CR - Costa Rica 12
CZ - Repubblica Ceca 12
EG - Egitto 12
TT - Trinidad e Tobago 12
HN - Honduras 11
IL - Israele 10
KE - Kenya 10
KZ - Kazakistan 10
SV - El Salvador 10
TN - Tunisia 10
UY - Uruguay 9
GT - Guatemala 8
JO - Giordania 8
LT - Lituania 8
OM - Oman 8
RO - Romania 8
AZ - Azerbaigian 7
LB - Libano 7
NI - Nicaragua 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
AU - Australia 6
DK - Danimarca 6
EE - Estonia 6
GP - Guadalupe 6
KG - Kirghizistan 6
DO - Repubblica Dominicana 5
EU - Europa 5
GE - Georgia 5
NP - Nepal 5
PS - Palestinian Territory 5
BG - Bulgaria 4
HR - Croazia 4
KH - Cambogia 4
NG - Nigeria 4
AM - Armenia 3
BY - Bielorussia 3
HU - Ungheria 3
MD - Moldavia 3
MN - Mongolia 3
RS - Serbia 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BO - Bolivia 2
CM - Camerun 2
HT - Haiti 2
KW - Kuwait 2
LV - Lettonia 2
Totale 21.931
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Città #
Singapore 1.089
Ashburn 898
San Jose 788
Dublin 729
Chandler 650
Santa Clara 633
Jacksonville 557
Beijing 455
Hong Kong 431
Dallas 419
Council Bluffs 341
Dearborn 339
Ho Chi Minh City 317
Boardman 238
Hanoi 233
Ann Arbor 225
Parma 204
Johannesburg 191
Nanjing 183
Izmir 175
New York 160
Princeton 156
San Mateo 149
Lauterbourg 146
Los Angeles 145
Hefei 115
Wilmington 93
Shanghai 92
Toronto 92
Helsinki 75
Milan 71
Munich 66
São Paulo 65
Columbus 63
Shenyang 61
Buffalo 59
Bremen 57
Rome 56
Nanchang 54
Moscow 53
Chicago 52
Seattle 52
Kunming 50
Hebei 49
Jinan 46
Bologna 45
Des Moines 41
Tianjin 40
Haiphong 39
North Bergen 39
Houston 38
Brussels 37
The Dalles 37
Woodbridge 37
Da Nang 36
Atlanta 33
Jiaxing 33
Guangzhou 30
Jakarta 30
Phoenix 28
Warsaw 28
Washington 28
Changsha 27
Rio de Janeiro 27
Vienna 27
Tokyo 25
Belo Horizonte 23
Brooklyn 23
Grafing 23
Kocaeli 22
Reggio Emilia 22
San Francisco 22
Fremont 21
Nuremberg 21
Tashkent 21
Abidjan 20
Dong Ket 20
Falls Church 20
Guayaquil 20
Turku 20
Turin 19
Istanbul 17
Montreal 17
Frankfurt am Main 16
Hangzhou 16
Lima 16
Norwalk 16
Stockholm 16
Baghdad 15
Charlotte 15
London 15
Quito 15
Seoul 15
Boston 14
Brasília 14
Can Tho 14
Chennai 14
Curitiba 14
Orem 14
Amsterdam 13
Totale 12.480
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Nome #
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 382
Absorption and metabolism of milk thistle flavonolignans in humans 283
Red Yeast Rice or Lovastatin? A Comparative Evaluation of Safety and Efficacy Through a Multifaceted Approach 279
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador 235
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 232
An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments 221
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil 219
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 218
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 214
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration 214
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 213
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 212
Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices 204
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 203
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. 201
Lessons from a geriatric clinical case from the 19th century: a bridge to modern geriatric medicine 200
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. 196
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 196
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 193
Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor 189
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 188
Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant 185
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 183
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 182
Attività fitotossica di 26 oli essenziali nei confronti di Lycopersicon esculentum L. 182
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 180
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 179
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity 178
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 176
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 176
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 176
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 173
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 173
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 170
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers 169
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso" 167
Antinociceptive affects of inhalated and orally administered Lavandula hybrida Reverchon "Grosso" essential oil 167
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 166
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 166
Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study 165
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach 165
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 160
Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin 157
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques 156
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 152
Discovery of natural extracts interfering with EphA2-ephrinA1 system 149
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 148
Caratterizzazione chimica e bioattività di preparazioni tradizionali di droghe ayurvediche. Hemidesmus indicus e Azadirachta indica 147
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 146
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 143
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 143
Un' atmosfera ricca in CO2 diminiusce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L 141
A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION. 141
5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum 141
Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano 140
Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. 138
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 138
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 138
Phytotoxic Effects and Phytochemical Fingerprinting of Hydrodistilled Oil, Enriched Fractions, and Isolated Compounds Obtained from Cryptocarya massoy (Oken) Kosterm. Bark 138
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 137
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation 136
Effect of silymarin on performances and meat quality of broiler chicken 135
Elevated CO2 decreases oxidative stress and increase essential oil biosynthesis in Thymus vulgaris L. leaves 134
Controllo qualitativo di droghe vegetali: metodi molecolari genomici per l’individuazione di contaminanti in campioni di Origano Mediterraneo. 131
A nutraceutical approach to west amazonian Ecuador plant resources. 130
Impiego della silimarina nell'alimentazione del pollo da carne 130
Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano 130
A virus disease affecting Salvia officinalis L. “Maxifolia”: effects on essential oil production and composition. 129
PHENYLPROPANOID RICH ESSENTIAL OILS AS POTENTIAL ANTITHROMBOTICS ENDOWED WITH GASTROPROTECTIVE EFFECTS 128
Plants in organic synthesis: an alternative to baker’s yeast 128
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 126
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties. 125
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient? 125
Elevated atmospheric CO2 decreases oxidative stress and increases essential oil yield in leaves of Thymus vulgaris grown in a mini-FACE system 125
Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract. 124
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 123
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 123
Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes 121
Investigation on the anti-inflammatory properties of Ocotea quixos Lam. essential oil. 121
Individuazione di marcatori molecolari genomici discriminanti le specie di Origanum presenti nei preparati commerciali ed i più frequenti contaminanti vegetali. 121
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 121
Potenzialità mutageno-protettive dell'olio essenziale di Croton lechleri Mull Arg. (Euphorbiaceae) dell'Ecuador amazzonico 121
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn 121
Protection of pancreatic β-cell function by dietary polyphenols 121
Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L 120
Effetto degli oli essenziali di Erigeron canadensis e Myrtus communis sullo sviluppo di funghi fitopatogeni in vitro. 119
Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils 118
Un approccio non convenzionale alla enteropatia epizotica cunicola 118
Chemical Composition, NMR Fingerprinting, Mutagenic/antimutagenic and Functional Properties of Commercial South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) Essential Oil 118
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals 117
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 117
Influenza di cucumber mosaic virus (CMV) sull'olio essenziale di Agastache anethiodora Britton 117
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 117
In vitro and in vivo antiplatelet/antithrombotic properties of lavandula hybrida reverchon “grosso” essential oil 116
Composition of the Volatile Fraction of Ocotea bofo Kunth (Lauraceae) Calyces by GC-MS and NMR Fingerprinting and Its Antimicrobial and Antioxidant Activity 115
Optimization and validation of a high-performance liquid chromatography methodfor the analysis of cardiac glycosides in Digitalis lanata Ehrh. 115
Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection 113
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 113
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis 112
Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis 111
Totale 15.808
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Categoria #
all - tutte 78.508
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.508
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022742 0 0 0 0 23 43 102 138 46 77 54 259
2022/20232.677 295 240 159 190 230 298 26 177 923 18 81 40
2023/2024976 68 88 26 55 92 213 51 83 41 48 73 138
2024/20253.522 60 207 237 208 376 475 161 172 396 313 284 633
2025/20267.401 698 803 894 662 937 353 819 199 951 487 335 263
2026/20272.112 265 518 515 709 105 0 0 0 0 0 0 0
Totale 22.181