IRIS
BRUNI, Renato
 Distribuzione geografica
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Continente #
NA - Nord America 6.051
AS - Asia 4.888
EU - Europa 4.392
SA - Sud America 998
AF - Africa 262
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 5
Totale 16.603
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Nazione #
US - Stati Uniti d'America 5.872
SG - Singapore 1.923
CN - Cina 1.640
BR - Brasile 769
IT - Italia 734
IE - Irlanda 731
FI - Finlandia 611
SE - Svezia 585
UA - Ucraina 483
DE - Germania 459
HK - Hong Kong 399
VN - Vietnam 343
TR - Turchia 230
NL - Olanda 197
GB - Regno Unito 193
ZA - Sudafrica 182
CA - Canada 121
RU - Federazione Russa 102
AR - Argentina 96
IN - India 72
FR - Francia 67
EC - Ecuador 43
ID - Indonesia 42
BE - Belgio 40
AT - Austria 39
ES - Italia 37
MX - Messico 37
IQ - Iraq 29
BD - Bangladesh 28
PL - Polonia 28
CO - Colombia 27
KR - Corea 23
JP - Giappone 22
PE - Perù 20
TH - Thailandia 20
CI - Costa d'Avorio 19
UZ - Uzbekistan 18
GR - Grecia 16
CH - Svizzera 15
PY - Paraguay 15
IR - Iran 14
PK - Pakistan 14
DZ - Algeria 13
VE - Venezuela 13
CZ - Repubblica Ceca 12
EG - Egitto 12
MA - Marocco 11
CL - Cile 8
TN - Tunisia 8
KE - Kenya 7
KZ - Kazakistan 7
LT - Lituania 7
RO - Romania 7
AZ - Azerbaigian 6
JO - Giordania 6
OM - Oman 6
UY - Uruguay 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
AU - Australia 5
EU - Europa 5
KG - Kirghizistan 5
LB - Libano 5
TW - Taiwan 5
BG - Bulgaria 4
DO - Repubblica Dominicana 4
AM - Armenia 3
GE - Georgia 3
IL - Israele 3
JM - Giamaica 3
NG - Nigeria 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CM - Camerun 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
LV - Lettonia 2
MN - Mongolia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PS - Palestinian Territory 2
RS - Serbia 2
SI - Slovenia 2
SV - El Salvador 2
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GH - Ghana 1
HT - Haiti 1
HU - Ungheria 1
KH - Cambogia 1
Totale 16.586
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Città #
Singapore 940
Dublin 729
Chandler 650
Jacksonville 557
Ashburn 528
Santa Clara 521
Beijing 444
Dallas 403
Hong Kong 395
Dearborn 339
Boardman 234
Ann Arbor 225
Parma 195
Nanjing 183
Izmir 175
Johannesburg 168
Princeton 155
San Mateo 149
Ho Chi Minh City 127
Hefei 115
New York 98
Wilmington 93
Los Angeles 92
Shanghai 92
Toronto 81
Helsinki 71
Hanoi 66
Munich 66
Shenyang 61
Columbus 59
São Paulo 58
Bremen 57
Nanchang 54
Moscow 53
Kunming 50
Hebei 49
Seattle 48
Jinan 46
Buffalo 45
Milan 44
Council Bluffs 40
Des Moines 38
Tianjin 38
Brussels 37
The Dalles 37
Woodbridge 37
Chicago 34
Houston 34
Bologna 33
Jiaxing 33
Guangzhou 30
Rome 28
Changsha 27
Rio de Janeiro 27
Vienna 27
Jakarta 26
Warsaw 26
Belo Horizonte 23
Grafing 23
Kocaeli 22
Fremont 21
Dong Ket 20
Falls Church 20
Turku 20
Abidjan 19
Reggio Emilia 19
Tokyo 19
Nuremberg 18
San Francisco 17
Norwalk 16
Tashkent 16
Hangzhou 15
Lima 15
Seoul 15
Stockholm 15
Atlanta 14
Guayaquil 14
Haiphong 14
Boston 13
Chennai 13
Curitiba 13
Istanbul 13
Ankara 12
Brooklyn 12
Da Nang 12
Tulsa 12
Brasília 11
Falkenstein 11
Frankfurt am Main 11
Hat Yai 11
London 11
Quito 11
Zhengzhou 11
Amsterdam 10
Biên Hòa 10
Buenos Aires 10
Cape Town 10
Fairfield 10
Phoenix 10
Porto Alegre 10
Totale 9.689
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Nome #
Absorption and metabolism of milk thistle flavonolignans in humans 198
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 183
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 181
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 178
An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments 176
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador 174
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil 164
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration 164
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 160
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. 156
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 154
Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor 152
Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices 151
Attività fitotossica di 26 oli essenziali nei confronti di Lycopersicon esculentum L. 149
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. 148
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 148
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 147
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 146
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 145
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 145
Lessons from a geriatric clinical case from the 19th century: a bridge to modern geriatric medicine 142
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 142
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 139
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 139
Antinociceptive affects of inhalated and orally administered Lavandula hybrida Reverchon "Grosso" essential oil 138
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 137
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers 135
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 134
Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin 134
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 131
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 131
Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study 130
Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant 129
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 129
Un' atmosfera ricca in CO2 diminiusce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L 128
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 125
Caratterizzazione chimica e bioattività di preparazioni tradizionali di droghe ayurvediche. Hemidesmus indicus e Azadirachta indica 124
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach 123
Discovery of natural extracts interfering with EphA2-ephrinA1 system 122
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 121
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 121
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 119
A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION. 119
Impiego della silimarina nell'alimentazione del pollo da carne 118
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso" 116
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity 116
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques 116
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 115
Controllo qualitativo di droghe vegetali: metodi molecolari genomici per l’individuazione di contaminanti in campioni di Origano Mediterraneo. 112
Effect of silymarin on performances and meat quality of broiler chicken 111
Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. 111
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 111
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 110
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 109
PHENYLPROPANOID RICH ESSENTIAL OILS AS POTENTIAL ANTITHROMBOTICS ENDOWED WITH GASTROPROTECTIVE EFFECTS 107
Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano 106
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 105
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 105
A nutraceutical approach to west amazonian Ecuador plant resources. 105
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 104
Effetto degli oli essenziali di Erigeron canadensis e Myrtus communis sullo sviluppo di funghi fitopatogeni in vitro. 104
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 104
Influenza di cucumber mosaic virus (CMV) sull'olio essenziale di Agastache anethiodora Britton 104
Elevated CO2 decreases oxidative stress and increase essential oil biosynthesis in Thymus vulgaris L. leaves 103
Individuazione di marcatori molecolari genomici discriminanti le specie di Origanum presenti nei preparati commerciali ed i più frequenti contaminanti vegetali. 103
Un approccio non convenzionale alla enteropatia epizotica cunicola 103
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 103
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 102
Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L 102
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 101
A virus disease affecting Salvia officinalis L. “Maxifolia”: effects on essential oil production and composition. 101
Investigation on the anti-inflammatory properties of Ocotea quixos Lam. essential oil. 101
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties. 101
Potenzialità mutageno-protettive dell'olio essenziale di Croton lechleri Mull Arg. (Euphorbiaceae) dell'Ecuador amazzonico 101
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 101
Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract. 100
5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum 100
Plants in organic synthesis: an alternative to baker’s yeast 99
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient? 98
Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano 97
Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils 96
Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection 96
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 95
Rapid Techniques for Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction 94
Protection of pancreatic β-cell function by dietary polyphenols 94
In vitro and in vivo antiplatelet/antithrombotic properties of lavandula hybrida reverchon “grosso” essential oil 94
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 93
Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora 92
Influenza del virus del mosaico dell'erba medica sulla quantità e qualità dell'olio essenziale di lavanda e lavandino presenti nel giardino delle erbe di Casola Valsenio (Ravenna) 92
L'aggiunta di silimarina alla razione delle galline ovaiole incrementa l'accumulo di lipidi nelle uova 92
Microorganism-plant interactions as influencers of secondary metabolism in medicinal plants 90
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 90
In vitro and in vivo antiplatelet/antithrombotic properties of Lavandula hybrida Reverchon essential oil 90
Identificazione di sofisticazioni in preparati di origano Mediterraneo mediante marcatori molecolari genomici, Sequence Characterized Amplified Region (SCAR) 90
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation 89
Principi di Botanica 89
Oli essenziali da foglie del genere Citrus (Rutaceae) provenienti dalla foresta amazzonica ecuadoriana: un profilo fitochimico e funzionale 88
Chemical Composition, NMR Fingerprinting, Mutagenic/antimutagenic and Functional Properties of Commercial South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) Essential Oil 88
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals 86
Tocopherols, fatty acids and sterol distribution in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds 86
Totale 11.940
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Categoria #
all - tutte 61.304
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021773 0 0 0 0 0 29 139 61 260 66 171 47
2021/2022860 24 24 29 41 23 43 102 138 46 77 54 259
2022/20232.677 295 240 159 190 230 298 26 177 923 18 81 40
2023/2024976 68 88 26 55 92 213 51 83 41 48 73 138
2024/20253.522 60 207 237 208 376 475 161 172 396 313 284 633
2025/20264.148 698 803 894 662 937 154 0 0 0 0 0 0
Totale 16.816