IRIS
BRUNI, Renato
 Distribuzione geografica
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Continente #
NA - Nord America 6.985
AS - Asia 6.185
EU - Europa 4.647
SA - Sud America 1.068
AF - Africa 304
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.202
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Nazione #
US - Stati Uniti d'America 6.788
SG - Singapore 2.226
CN - Cina 1.735
VN - Vietnam 983
BR - Brasile 808
IT - Italia 773
IE - Irlanda 731
FI - Finlandia 615
SE - Svezia 586
UA - Ucraina 487
DE - Germania 470
HK - Hong Kong 447
TR - Turchia 241
FR - Francia 221
ZA - Sudafrica 208
NL - Olanda 204
GB - Regno Unito 200
CA - Canada 129
RU - Federazione Russa 107
AR - Argentina 101
IN - India 89
BD - Bangladesh 52
EC - Ecuador 49
ID - Indonesia 48
ES - Italia 43
MX - Messico 43
IQ - Iraq 42
TH - Thailandia 42
AT - Austria 40
BE - Belgio 40
JP - Giappone 37
CO - Colombia 32
KR - Corea 31
PL - Polonia 30
PH - Filippine 27
UZ - Uzbekistan 24
PK - Pakistan 23
GR - Grecia 22
PE - Perù 22
CI - Costa d'Avorio 20
PY - Paraguay 18
VE - Venezuela 17
CH - Svizzera 15
TW - Taiwan 15
IR - Iran 14
DZ - Algeria 13
MA - Marocco 13
MY - Malesia 13
CL - Cile 12
CZ - Repubblica Ceca 12
EG - Egitto 12
SA - Arabia Saudita 12
KE - Kenya 10
KZ - Kazakistan 10
TN - Tunisia 10
JO - Giordania 8
LT - Lituania 8
OM - Oman 8
LB - Libano 7
RO - Romania 7
UY - Uruguay 7
AE - Emirati Arabi Uniti 6
AU - Australia 6
AZ - Azerbaigian 6
KG - Kirghizistan 6
AL - Albania 5
EU - Europa 5
JM - Giamaica 5
NP - Nepal 5
BG - Bulgaria 4
DO - Repubblica Dominicana 4
GE - Georgia 4
NG - Nigeria 4
PS - Palestinian Territory 4
AM - Armenia 3
BY - Bielorussia 3
HN - Honduras 3
HR - Croazia 3
HU - Ungheria 3
IL - Israele 3
MN - Mongolia 3
RS - Serbia 3
BA - Bosnia-Erzegovina 2
CM - Camerun 2
CR - Costa Rica 2
GT - Guatemala 2
KH - Cambogia 2
KW - Kuwait 2
LV - Lettonia 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SI - Slovenia 2
SV - El Salvador 2
AD - Andorra 1
AO - Angola 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
CG - Congo 1
Totale 19.175
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Città #
Singapore 1.081
Dublin 729
San Jose 659
Chandler 650
Ashburn 640
Jacksonville 557
Santa Clara 524
Beijing 448
Hong Kong 427
Dallas 405
Dearborn 339
Ho Chi Minh City 312
Boardman 234
Hanoi 233
Ann Arbor 225
Parma 200
Johannesburg 191
Nanjing 183
Izmir 175
Princeton 155
San Mateo 149
Lauterbourg 146
Hefei 115
Los Angeles 106
New York 105
Wilmington 93
Shanghai 92
Toronto 85
Helsinki 75
Munich 66
Shenyang 61
São Paulo 60
Columbus 59
Bremen 57
Nanchang 54
Moscow 53
Kunming 50
Council Bluffs 49
Hebei 49
Milan 48
Seattle 48
Buffalo 47
Jinan 46
Chicago 41
Tianjin 40
Des Moines 39
Haiphong 39
Brussels 37
The Dalles 37
Woodbridge 37
Bologna 36
Da Nang 36
Houston 34
Jiaxing 33
Rome 32
Guangzhou 30
Jakarta 30
Warsaw 28
Changsha 27
Rio de Janeiro 27
Vienna 27
Belo Horizonte 23
Grafing 23
Tokyo 23
Kocaeli 22
Fremont 21
Nuremberg 21
Tashkent 21
Abidjan 20
Dong Ket 20
Falls Church 20
Reggio Emilia 20
Turku 20
San Francisco 18
Atlanta 16
Frankfurt am Main 16
Guayaquil 16
Istanbul 16
Lima 16
Norwalk 16
Stockholm 16
Baghdad 15
Hangzhou 15
Seoul 15
Brooklyn 14
Can Tho 14
Chennai 14
Curitiba 14
Amsterdam 13
Ankara 13
Biên Hòa 13
Boston 13
London 13
Hải Dương 12
Porto Alegre 12
Quito 12
Tulsa 12
Brasília 11
Falkenstein 11
Hat Yai 11
Totale 11.321
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Nome #
Absorption and metabolism of milk thistle flavonolignans in humans 227
Antiplatelet and antithrombotic activities of essential oil from wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) calices from Amazonian Ecuador 210
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 208
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment 206
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil 200
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 198
An optimized method for in vitro propagation of African baobab (Adansonia digitata L.) using two-node segments 197
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration 191
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. 190
A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts 187
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism 181
Structure–Activity Relationships and Mechanism of Action of Eph–ephrin Antagonists: Interaction of Cholanic Acid with the EphA2 Receptor 176
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 175
Bioactivation of High-Molecular-Weight Polyphenols by the Gut Microbiome 174
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients 173
Attività fitotossica di 26 oli essenziali nei confronti di Lycopersicon esculentum L. 172
Lessons from a geriatric clinical case from the 19th century: a bridge to modern geriatric medicine 170
Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices 169
A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods. 166
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 161
Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L. 160
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 160
Antinociceptive affects of inhalated and orally administered Lavandula hybrida Reverchon "Grosso" essential oil 158
Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers 158
Botanicals used as food supplements interfering with EphA2-ephrinA1 system: a screening study 157
CARATTERIZZAZIONE DEI COMPONENTI MINORI CON POTENZIALE ATTIVITA’ NUTRACEUTICA DELLA MANNA ESTRATTA DA FRAXINUS EXCELSIOR 157
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS 157
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 155
Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant 154
Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis 154
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 151
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins 151
Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin 151
Identification and genetic structure of wild Italian Humulus lupulus L. and comparison with European and American hop cultivars using nuclear microsatellite markers 148
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 147
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 146
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods 145
Discovery of natural extracts interfering with EphA2-ephrinA1 system 142
Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach 142
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 141
Comparative phytotoxicity of 25 essential oils on pre- and post-emergence development of Solanum lycopersicum L.: A multivariate approach 139
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques 137
Caratterizzazione chimica e bioattività di preparazioni tradizionali di droghe ayurvediche. Hemidesmus indicus e Azadirachta indica 137
Un' atmosfera ricca in CO2 diminiusce lo stress ossidativo ed aumenta il tenore in olio essenziale in foglie di Thymus vulgaris L 136
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species 135
A VIRUS DISEASE AFFECTING SALVIA OFFICINALIS L. ´MAXIFOLIA´ AND ITS EFFECTS ON ESSENTIAL OIL PRODUCTION AND COMPOSITION. 135
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 132
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity 132
Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso" 128
Effect of silymarin on performances and meat quality of broiler chicken 128
Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano 128
5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum 128
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction 125
Impiego della silimarina nell'alimentazione del pollo da carne 125
Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents. 124
Ultra-HPLC–MSn(Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach 124
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L 124
Controllo qualitativo di droghe vegetali: metodi molecolari genomici per l’individuazione di contaminanti in campioni di Origano Mediterraneo. 123
PHENYLPROPANOID RICH ESSENTIAL OILS AS POTENTIAL ANTITHROMBOTICS ENDOWED WITH GASTROPROTECTIVE EFFECTS 122
A virus disease affecting Salvia officinalis L. “Maxifolia”: effects on essential oil production and composition. 121
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 120
Elevated CO2 decreases oxidative stress and increase essential oil biosynthesis in Thymus vulgaris L. leaves 120
A nutraceutical approach to west amazonian Ecuador plant resources. 120
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation 119
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 119
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 118
Individuazione di marcatori molecolari genomici discriminanti le specie di Origanum presenti nei preparati commerciali ed i più frequenti contaminanti vegetali. 117
Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract. 115
Investigation on the anti-inflammatory properties of Ocotea quixos Lam. essential oil. 115
Effetto degli oli essenziali di Erigeron canadensis e Myrtus communis sullo sviluppo di funghi fitopatogeni in vitro. 113
Sostanze funzionali nell’olio di semi di melagrana (Punica granatum) 113
Potenzialità mutageno-protettive dell'olio essenziale di Croton lechleri Mull Arg. (Euphorbiaceae) dell'Ecuador amazzonico 113
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 113
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 113
Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L 113
Un approccio non convenzionale alla enteropatia epizotica cunicola 113
Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano 113
Ocotea quixos Lam. essential oil: In vitro and in vivo investigation on its anti-inflammatory properties. 112
Influenza di cucumber mosaic virus (CMV) sull'olio essenziale di Agastache anethiodora Britton 112
Plants in organic synthesis: an alternative to baker’s yeast 112
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 112
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 111
Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient? 111
In vitro and in vivo antiplatelet/antithrombotic properties of lavandula hybrida reverchon “grosso” essential oil 110
Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils 106
Protection of pancreatic β-cell function by dietary polyphenols 106
Principi di Botanica 105
Phenolic Composition, Caffeine Content and Antioxidant Capacity of Coffee Silverskin 105
Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection 104
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals 103
Rapid Techniques for Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction 103
L'aggiunta di silimarina alla razione delle galline ovaiole incrementa l'accumulo di lipidi nelle uova 103
Microorganism-plant interactions as influencers of secondary metabolism in medicinal plants 102
Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora 102
Elevated atmospheric CO2 decreases oxidative stress and increases essential oil yield in leaves of Thymus vulgaris grown in a mini-FACE system 102
Influenza del virus del mosaico dell'erba medica sulla quantità e qualità dell'olio essenziale di lavanda e lavandino presenti nel giardino delle erbe di Casola Valsenio (Ravenna) 101
Occurrence of tropane alkaloids in herbal teas, infusions and supplements 101
Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes 100
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn 100
Chemical Composition, NMR Fingerprinting, Mutagenic/antimutagenic and Functional Properties of Commercial South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) Essential Oil 100
Totale 13.738
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Categoria #
all - tutte 66.372
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.372
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021284 0 0 0 0 0 0 0 0 0 66 171 47
2021/2022860 24 24 29 41 23 43 102 138 46 77 54 259
2022/20232.677 295 240 159 190 230 298 26 177 923 18 81 40
2023/2024976 68 88 26 55 92 213 51 83 41 48 73 138
2024/20253.522 60 207 237 208 376 475 161 172 396 313 284 633
2025/20266.747 698 803 894 662 937 353 819 199 951 431 0 0
Totale 19.415