| Nome |
# |
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A validated GC-MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods., file e177fbc4-1a39-50b0-e053-d805fe0adaee
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140
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Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product, file e177fbc4-1a83-50b0-e053-d805fe0adaee
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108
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Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers, file e177fbc4-3bc9-50b0-e053-d805fe0adaee
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101
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Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity, file e177fbc4-11c2-50b0-e053-d805fe0adaee
|
95
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Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality., file e177fbc4-19b3-50b0-e053-d805fe0adaee
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94
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Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern Ecuador, file e177fbc4-235b-50b0-e053-d805fe0adaee
|
86
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Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L, file e177fbc4-091a-50b0-e053-d805fe0adaee
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84
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Absorption and metabolism of milk thistle flavonolignans in humans, file e177fbc4-305f-50b0-e053-d805fe0adaee
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82
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The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products., file e177fbc4-11df-50b0-e053-d805fe0adaee
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81
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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods, file e177fbc4-0b2b-50b0-e053-d805fe0adaee
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77
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Quality control of commercial Mediterranean oregano: Development of SCAR markers for the detection of the adulterants Cistus incanus L., Rubus caesius L. and Rhus coriaria L., file e177fbc4-1f30-50b0-e053-d805fe0adaee
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77
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Optimization and validation of a high-performance liquid chromatography methodfor the analysis of cardiac glycosides in Digitalis lanata Ehrh., file e177fbc4-1b02-50b0-e053-d805fe0adaee
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75
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Herbal Drug Quality and Phytochemical Composition of Hypericum perforatum L. Affected by Ash Yellows Phytoplasma Infection, file e177fbc4-0b2c-50b0-e053-d805fe0adaee
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73
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Chemical Composition, NMR Fingerprinting, Mutagenic/antimutagenic and Functional Properties of Commercial South-African Pelargonium capitatum (L.) L’Herit. (Geraniaceae) Essential Oil, file e177fbc4-1a3a-50b0-e053-d805fe0adaee
|
71
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Chemical Composition and Biological Activities of Ishpingo Essential Oil, a Traditional Ecuadorian Spice from Ocotea quixos (Lam.) Kosterm. (Lauraceae) flower calices, file e177fbc4-0c54-50b0-e053-d805fe0adaee
|
65
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Plants in organic synthesis: an alternative to baker’s yeast, file e177fbc4-0cf1-50b0-e053-d805fe0adaee
|
64
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Chemical fingerprinting and bioactivity of Amazonian Ecuador Croton lechleri Mull. Arg. (Euphorbiaceae) stem bark essential oil: a new functional food ingredient?, file e177fbc4-2620-50b0-e053-d805fe0adaee
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63
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Development of a SCAR marker for the identification of Olea europaea L.: a newly detected adulterant in commercial Mediterranean oregano, file e177fbc4-1a38-50b0-e053-d805fe0adaee
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59
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Tocopherols, fatty acids and sterol distribution in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds, file e177fbc4-0c55-50b0-e053-d805fe0adaee
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58
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Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon “Grosso” essential oil, file e177fbc4-092f-50b0-e053-d805fe0adaee
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55
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Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms, file e177fbc7-06e1-50b0-e053-d805fe0adaee
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55
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Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat ( Fagopyron esculentum L.) products by UHPLC–MS/MS, file e177fbc7-4e79-50b0-e053-d805fe0adaee
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55
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Composition and functional properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils, file e177fbc4-0919-50b0-e053-d805fe0adaee
|
54
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Novel antiplatelet and antithrombotic activities of essential oil from Lavandula hybrida Reverchon "Grosso", file e177fbc4-08fd-50b0-e053-d805fe0adaee
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53
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Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano, file e177fbc4-2245-50b0-e053-d805fe0adaee
|
42
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Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora, file e177fbc4-0cf2-50b0-e053-d805fe0adaee
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33
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Antimutagenic, antimicrobial and antioxidant properties of Maytenus krukovii A. C. Sm. (Celastraceae) bark alcoholic extract., file e177fbc4-102e-50b0-e053-d805fe0adaee
|
25
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Optimisation of in vitro propagation of Hyssopus officinalis L. using two-node explants and N-phenyl-N’-benzothiazol-6-yl-urea (PBU), a new urea-type cytokinin, file e177fbc4-2482-50b0-e053-d805fe0adaee
|
25
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Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves, file e177fbc6-af92-50b0-e053-d805fe0adaee
|
24
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Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species, file e177fbc4-0937-50b0-e053-d805fe0adaee
|
23
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Elevated atmospheric CO2 decreases oxidative stress and increases essential oil yield in leaves of Thymus vulgaris grown in a mini-FACE system, file e177fbc4-2481-50b0-e053-d805fe0adaee
|
20
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The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner, file e177fbc6-e773-50b0-e053-d805fe0adaee
|
19
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The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce, file e177fbc6-f20e-50b0-e053-d805fe0adaee
|
18
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Essential oil of wild Ocotea quixos (Lam.) Kosterm. (Lauraceae) leaves from Amazonian Ecuador., file e177fbc4-102f-50b0-e053-d805fe0adaee
|
15
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Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf, file e177fbc6-931c-50b0-e053-d805fe0adaee
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15
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Evaluation of the mutagenic, antimutagenic and antiproliferative potential of Croton lechleri (Muell. Arg.) latex, file e177fbc4-0cf0-50b0-e053-d805fe0adaee
|
14
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Lipid composition of wild Ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L, file e177fbc4-0cf3-50b0-e053-d805fe0adaee
|
12
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Plants-mediated reduction in the synthesis of homochiral secondary alcohols, file e177fbc4-102d-50b0-e053-d805fe0adaee
|
11
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Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis, file e177fbc4-15b5-50b0-e053-d805fe0adaee
|
10
|
|
Authentication of Punica granatum L.: development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration, file e177fbc7-5211-50b0-e053-d805fe0adaee
|
10
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Rapid Techniques for Extraction of Vitamin E Isomers from Amaranthus caudatus Seeds: Ultrasonic and Supercritical Fluid Extraction, file e177fbc4-0c56-50b0-e053-d805fe0adaee
|
9
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|
A RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques, file e177fbc4-1a94-50b0-e053-d805fe0adaee
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8
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Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L, file e177fbc4-a0f6-50b0-e053-d805fe0adaee
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8
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Italian hop germplasm: Characterization of wild Humulus lupulus L. genotypes from Northern Italy by means of phytochemical, morphological traits and multivariate data analysis, file e177fbc4-9e64-50b0-e053-d805fe0adaee
|
7
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A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients, file e177fbc4-a0f5-50b0-e053-d805fe0adaee
|
7
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Risk Assessment of RYR Food Supplements: Perception vs. Reality, file e177fbc7-b0cb-50b0-e053-d805fe0adaee
|
4
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Factors affecting polyphenol biosynthesis in wild and field grown St. John’s wort (Hypericum perforatum L. Hypericaceae/Guttiferae), file e177fbc4-1a7d-50b0-e053-d805fe0adaee
|
3
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Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France, file e177fbc4-2483-50b0-e053-d805fe0adaee
|
3
|
|
Impact of Alfalfa Mosaic Virus subgroup I and II isolates on terpene secondary metabolism of Lavandula vera D.C., Lavandula X alardii and eight cultivars of L. hybrida Rev., file e177fbc4-13c8-50b0-e053-d805fe0adaee
|
2
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EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN, file e177fbc4-20f6-50b0-e053-d805fe0adaee
|
2
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Detecting Satureja Montana L. And Origanum Majorana L. By Means Of SCAR-PCR In Commercial Samples Of Mediterranean Oregano, file e177fbc4-2244-50b0-e053-d805fe0adaee
|
2
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|
Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism, file e177fbc4-a00d-50b0-e053-d805fe0adaee
|
2
|
|
Essential oil composition of Agastache anethiodora Britton (Lamiaceae) infected by cucumber mosaic virus (CMV)., file e177fbc4-102c-50b0-e053-d805fe0adaee
|
1
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Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L., file e177fbc4-a08d-50b0-e053-d805fe0adaee
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1
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null, file e177fbc4-efcf-50b0-e053-d805fe0adaee
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1
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On the Mechanism of Action of Anti-Inflammatory Activity of Hypericin: An In Silico Study Pointing to the Relevance of Janus Kinases Inhibition, file e177fbc6-5bcf-50b0-e053-d805fe0adaee
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1
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Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest, file e177fbc6-7d98-50b0-e053-d805fe0adaee
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1
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Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach, file e177fbc6-b66e-50b0-e053-d805fe0adaee
|
1
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Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them?, file e177fbc7-45ed-50b0-e053-d805fe0adaee
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1
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| Totale |
2.205 |