IRIS
RIGHETTI, Laura
 Distribuzione geografica
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Continente #
NA - Nord America 2.866
AS - Asia 2.497
EU - Europa 1.586
SA - Sud America 392
AF - Africa 139
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 7.484
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Nazione #
US - Stati Uniti d'America 2.794
SG - Singapore 882
CN - Cina 543
IT - Italia 494
VN - Vietnam 451
BR - Brasile 288
IE - Irlanda 236
SE - Svezia 235
HK - Hong Kong 185
DE - Germania 168
ZA - Sudafrica 88
NL - Olanda 81
BD - Bangladesh 79
FR - Francia 73
TR - Turchia 73
GB - Regno Unito 55
RU - Federazione Russa 49
IN - India 48
CA - Canada 41
FI - Finlandia 36
TH - Thailandia 36
AT - Austria 33
AR - Argentina 31
ID - Indonesia 31
EC - Ecuador 27
JP - Giappone 24
MX - Messico 23
IQ - Iraq 22
ES - Italia 19
KR - Corea 19
PL - Polonia 19
PH - Filippine 18
BE - Belgio 16
PK - Pakistan 16
MA - Marocco 11
CO - Colombia 10
GR - Grecia 10
UA - Ucraina 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
MY - Malesia 9
UZ - Uzbekistan 9
PY - Paraguay 8
EG - Egitto 7
HR - Croazia 7
TW - Taiwan 7
UY - Uruguay 7
CL - Cile 6
IR - Iran 6
KE - Kenya 6
KZ - Kazakistan 6
LT - Lituania 6
DZ - Algeria 5
RO - Romania 5
SA - Arabia Saudita 5
AL - Albania 4
GH - Ghana 4
LB - Libano 4
AM - Armenia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
DK - Danimarca 3
HU - Ungheria 3
JM - Giamaica 3
JO - Giordania 3
NP - Nepal 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CM - Camerun 2
ET - Etiopia 2
EU - Europa 2
IL - Israele 2
KG - Kirghizistan 2
KW - Kuwait 2
LU - Lussemburgo 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
ZW - Zimbabwe 2
AO - Angola 1
AU - Australia 1
BY - Bielorussia 1
CH - Svizzera 1
GT - Guatemala 1
HN - Honduras 1
MD - Moldavia 1
ML - Mali 1
NA - Namibia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
Totale 7.482
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Città #
Singapore 455
Ashburn 406
Chandler 313
San Jose 295
Dublin 234
Santa Clara 208
Dallas 203
Hong Kong 174
Ho Chi Minh City 138
Ann Arbor 130
Beijing 120
Boardman 103
Hanoi 99
Parma 92
Johannesburg 85
Chicago 68
Los Angeles 61
Shanghai 60
Lauterbourg 49
New York 49
Grafing 45
Hefei 44
Bremen 43
Milan 42
Princeton 42
Council Bluffs 34
Kocaeli 34
São Paulo 34
Columbus 31
Jakarta 27
Munich 27
Wilmington 27
Dearborn 25
Nanjing 25
Vienna 24
Buffalo 23
Haiphong 23
Moscow 23
Rome 23
Dong Ket 20
Helsinki 20
Falls Church 19
Guangzhou 19
Izmir 18
The Dalles 18
Tokyo 18
Hat Yai 17
Bologna 16
Houston 16
London 15
Seattle 15
Frankfurt am Main 14
Warsaw 14
Brussels 13
Da Nang 13
Fairfield 13
Fremont 12
Orem 12
Turku 12
Atlanta 11
Rio de Janeiro 11
Toronto 11
Brasília 10
Des Moines 10
Istanbul 10
Jinan 10
Montreal 10
Quito 10
Shenyang 10
Amsterdam 9
Baghdad 9
Bangkok 9
Belo Horizonte 9
Charlotte 9
Denver 9
San Francisco 9
Woodbridge 9
Can Tho 8
Edinburgh 8
Hải Dương 8
Lahore 8
Modena 8
Norwalk 8
Phoenix 8
Redmond 8
Studio City 8
Guayaquil 7
Manila 7
Mexico City 7
Mumbai 7
Nuremberg 7
Seoul 7
Tashkent 7
Tianjin 7
Biên Hòa 6
Chennai 6
Hangzhou 6
Hebei 6
Kunming 6
Marseille 6
Totale 4.591
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Nome #
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 223
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 208
Metabolomic Changes after Coffee Consumption: New Paths on the Block 205
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 201
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 199
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 186
Characterization and discrimination of ancient grains: A metabolomics approach 181
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 178
Assessing food authenticity through protein and metabolic markers 175
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 172
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 166
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 165
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 162
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 162
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 160
Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant 157
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 157
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 153
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 146
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 142
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 142
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 136
Analytical issue related to fumonisins: A matter of sample comminution? 135
5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum 130
Unveiling the root–rhizosphere environment of perennial wheat: a metabolomic perspective 125
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 124
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 124
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation 122
Group detection of DON and its modified forms by an ELISA kit 122
The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach 120
Discriminant biomarkers of acute respiratory distress syndrome associated to H1N1 influenza identified by metabolomics HPLC-QTOF-MS/MS platform 117
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat 116
Metabolomics Approaches and their Hidden Potential for Explaining the Mycotoxin Contamination Problem 114
MOLECULAR MARKERS OF BIOACTIVITY IN PORK MEAT PRODUCTS: CHARACTERIZATION OF GASTRO-INTESTINAL DIGESTED SAMPLES 114
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 113
Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins 112
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 112
Mass Spectrometry Imaging Disclosed Spatial Distribution of Defense-Related Metabolites in Triticum spp 112
Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication 111
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses 108
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 107
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals 106
Ion mobility-derived collision cross section database: Application to mycotoxin analysis 106
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 101
Travelling Wave Ion Mobility-Derived Collision Cross Section for Mycotoxins: Investigating Interlaboratory and Interplatform Reproducibility 98
Recent advances and future challenges in modified mycotoxin analysis: Why HRMS has become a key instrument in food contaminant research 96
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds 90
Lipids as Key Markers in Maize Response to Fumonisin Accumulation 89
Risk Assessment of RYR Food Supplements: Perception vs. Reality 89
Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis 88
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 80
Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario 78
NADES-assisted sample preparation as a greener alternative for mycotoxins determination in apple-based products 75
Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples 75
Phylogeny and mycotoxin profile of pathogenic fusarium species isolated from sudden decline syndrome and leaf wilt symptoms on date palms (Phoenix dactylifera) in tunisia 74
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen 72
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines 72
New analytical frontiers in mycotoxin research 70
Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize 69
null 25
Roller Milling and Stone Milling: Effect on Soft Wheat Flour, Dough, and Bread Properties 14
Lipids signature shift in Zea Mays L. resistant and susceptible inbred lines in response to Fusarium verticillioides 6
Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate. 2
Totale 7.589
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Categoria #
all - tutte 27.377
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.377
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202144 0 0 0 0 0 0 0 0 0 0 0 44
2021/2022373 15 27 21 25 10 63 23 36 21 17 17 98
2022/20231.136 107 101 73 99 129 129 14 83 312 13 62 14
2023/2024538 40 30 23 35 37 65 39 71 36 33 43 86
2024/20251.445 31 76 76 102 142 187 96 74 164 149 119 229
2025/20263.389 322 323 413 243 439 150 337 112 477 307 144 122
Totale 7.589