IRIS
RIGHETTI, Laura
 Distribuzione geografica
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Continente #
NA - Nord America 2.707
AS - Asia 2.436
EU - Europa 1.519
SA - Sud America 392
AF - Africa 139
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 7.197
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Nazione #
US - Stati Uniti d'America 2.641
SG - Singapore 878
CN - Cina 537
VN - Vietnam 451
IT - Italia 427
BR - Brasile 288
IE - Irlanda 236
SE - Svezia 235
HK - Hong Kong 185
DE - Germania 168
ZA - Sudafrica 88
NL - Olanda 81
FR - Francia 73
TR - Turchia 73
GB - Regno Unito 55
RU - Federazione Russa 49
IN - India 47
CA - Canada 37
FI - Finlandia 36
TH - Thailandia 36
AT - Austria 33
AR - Argentina 31
ID - Indonesia 31
BD - Bangladesh 30
EC - Ecuador 27
JP - Giappone 23
MX - Messico 23
IQ - Iraq 22
ES - Italia 19
KR - Corea 19
PL - Polonia 19
PH - Filippine 18
BE - Belgio 16
PK - Pakistan 16
MA - Marocco 11
CO - Colombia 10
GR - Grecia 10
UA - Ucraina 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
MY - Malesia 9
UZ - Uzbekistan 9
PY - Paraguay 8
EG - Egitto 7
HR - Croazia 7
TW - Taiwan 7
UY - Uruguay 7
CL - Cile 6
IR - Iran 6
KE - Kenya 6
KZ - Kazakistan 6
LT - Lituania 6
DZ - Algeria 5
RO - Romania 5
SA - Arabia Saudita 5
AL - Albania 4
GH - Ghana 4
LB - Libano 4
AM - Armenia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
CR - Costa Rica 3
DK - Danimarca 3
HU - Ungheria 3
JO - Giordania 3
NP - Nepal 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CM - Camerun 2
ET - Etiopia 2
EU - Europa 2
IL - Israele 2
JM - Giamaica 2
KG - Kirghizistan 2
KW - Kuwait 2
LU - Lussemburgo 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
ZW - Zimbabwe 2
AO - Angola 1
AU - Australia 1
BY - Bielorussia 1
CH - Svizzera 1
GT - Guatemala 1
MD - Moldavia 1
ML - Mali 1
NA - Namibia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
TG - Togo 1
Totale 7.196
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Città #
Singapore 455
Ashburn 385
Chandler 313
San Jose 260
Dublin 234
Dallas 202
Santa Clara 202
Hong Kong 174
Ho Chi Minh City 138
Ann Arbor 130
Beijing 119
Hanoi 99
Boardman 95
Parma 89
Johannesburg 85
Chicago 68
Shanghai 59
Los Angeles 57
Lauterbourg 49
Grafing 45
Hefei 44
Bremen 43
Princeton 42
Milan 40
Kocaeli 34
São Paulo 34
Columbus 30
New York 30
Jakarta 27
Munich 27
Wilmington 27
Dearborn 25
Nanjing 25
Council Bluffs 24
Vienna 24
Haiphong 23
Moscow 23
Dong Ket 20
Helsinki 20
Rome 20
Falls Church 19
Guangzhou 19
Buffalo 18
Izmir 18
The Dalles 18
Tokyo 18
Hat Yai 17
Houston 16
London 15
Seattle 15
Frankfurt am Main 14
Warsaw 14
Brussels 13
Da Nang 13
Fairfield 13
Fremont 12
Orem 12
Turku 12
Atlanta 11
Rio de Janeiro 11
Toronto 11
Bologna 10
Brasília 10
Des Moines 10
Istanbul 10
Jinan 10
Quito 10
Shenyang 10
Amsterdam 9
Baghdad 9
Bangkok 9
Belo Horizonte 9
Denver 9
Montreal 9
Woodbridge 9
Can Tho 8
Edinburgh 8
Hải Dương 8
Lahore 8
Modena 8
Norwalk 8
Redmond 8
San Francisco 8
Studio City 8
Charlotte 7
Guayaquil 7
Manila 7
Mexico City 7
Nuremberg 7
Phoenix 7
Seoul 7
Tashkent 7
Tianjin 7
Biên Hòa 6
Chennai 6
Hebei 6
Kunming 6
Marseille 6
Mumbai 6
Nairobi 6
Totale 4.459
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Nome #
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol 208
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 208
Metabolomic Changes after Coffee Consumption: New Paths on the Block 204
Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms 198
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model 185
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online 175
Assessing food authenticity through protein and metabolic markers 173
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry 172
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 172
Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry 161
Zearalenone Uptake and Biotransformation in Micropropagated Triticum durum Desf. Plants: A Xenobolomic Approach 160
Metabolite Profiling and Bioactivities of Leaves, Stems, and Flowers of Rumex usambarensis (Dammer) Dammer, a Traditional African Medicinal Plant 154
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients 154
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites 153
Unveiling the spatial distribution of aflatoxin B1 and plant defense metabolites in maize using AP-SMALDI mass spectrometry imaging 147
Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them? 146
Characterization and discrimination of ancient grains: A metabolomics approach 145
Impact of air classification, with and without micronisation, on the lipid component of rice bran (Oryza sativa L.): a focus on mono-, di- and triacylglycerols 142
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 142
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest 141
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 134
Analytical issue related to fumonisins: A matter of sample comminution? 133
Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum 131
5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum 128
Group detection of DON and its modified forms by an ELISA kit 121
Standardization issues in botanicals: A metabolomic and in silico approach to Monascus purpureus food supplements 120
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation 119
Plant biotransformation of T2 and HT2 toxin in cultured organs of Triticum durum Desf 119
The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach 118
Discriminant biomarkers of acute respiratory distress syndrome associated to H1N1 influenza identified by metabolomics HPLC-QTOF-MS/MS platform 116
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat 114
MOLECULAR MARKERS OF BIOACTIVITY IN PORK MEAT PRODUCTS: CHARACTERIZATION OF GASTRO-INTESTINAL DIGESTED SAMPLES 114
Metabolomics Approaches and their Hidden Potential for Explaining the Mycotoxin Contamination Problem 113
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 113
Untargeted metabolomics based on ultra-high-performance liquid chromatography–high-resolution mass spectrometry merged with chemometrics: A new predictable tool for an early detection of mycotoxins 112
Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves 112
Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication 111
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses 107
Mass Spectrometry Imaging Disclosed Spatial Distribution of Defense-Related Metabolites in Triticum spp 107
Ion mobility-derived collision cross section database: Application to mycotoxin analysis 106
Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals 103
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran 103
Unveiling the root–rhizosphere environment of perennial wheat: a metabolomic perspective 101
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 99
Travelling Wave Ion Mobility-Derived Collision Cross Section for Mycotoxins: Investigating Interlaboratory and Interplatform Reproducibility 98
Recent advances and future challenges in modified mycotoxin analysis: Why HRMS has become a key instrument in food contaminant research 94
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds 89
Lipids as Key Markers in Maize Response to Fumonisin Accumulation 89
Risk Assessment of RYR Food Supplements: Perception vs. Reality 87
Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis 78
Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario 75
Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples 74
Phylogeny and mycotoxin profile of pathogenic fusarium species isolated from sudden decline syndrome and leaf wilt symptoms on date palms (Phoenix dactylifera) in tunisia 73
NADES-assisted sample preparation as a greener alternative for mycotoxins determination in apple-based products 72
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines 72
New analytical frontiers in mycotoxin research 69
Untargeted Metabolomics of Meat Digests: Its Potential to Differentiate Pork Depending on the Feeding Regimen 68
Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia 67
Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize 67
null 25
Roller Milling and Stone Milling: Effect on Soft Wheat Flour, Dough, and Bread Properties 5
Lipids signature shift in Zea Mays L. resistant and susceptible inbred lines in response to Fusarium verticillioides 5
Totale 7.301
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Categoria #
all - tutte 25.576
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.576
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021134 0 0 0 0 0 0 0 0 0 72 18 44
2021/2022373 15 27 21 25 10 63 23 36 21 17 17 98
2022/20231.136 107 101 73 99 129 129 14 83 312 13 62 14
2023/2024538 40 30 23 35 37 65 39 71 36 33 43 86
2024/20251.445 31 76 76 102 142 187 96 74 164 149 119 229
2025/20263.101 322 323 413 243 439 150 337 112 477 285 0 0
Totale 7.301